The recommended pasta for this sauce is Garganelli which is a handmade, grooved tubular pasta. Not to brag but this dish turned out restaurant quality. I have definitely moved up a notch on the ability scale.
Flour and Egg Well
Smooth, Kneaded Pasta Dough
Sheets of Pasta
Pasta Shaping Tools
Peas, Peppers, and Prosciutto Sauce with Cream