About Beth

Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Eggplant and Ricotta Sauce ~Sicilian Style | Main | Peas, Bacon, and Ricotta Sauce »

Spinach Sauce with Ricotta and Ham

When I was a child, pasta with butter and ricotta was my comfort food of choice, like many "American" children love Mac & Cheese. If my mom was making an "adult meal" or a pasta with "too many vegetables", I would get pasta with ricotta, sometimes with butter and parmigiano, or sometimes with some leftover tomato sauce. I was excited to try this recipe!


First the fresh spinach is cleaned, quickly cooked, drained and chopped. While the pasta is boiling, butter, ham and the spinach are sauteed, with some salt. Adding a little nutmeg enhances the flavors. This mixture is tossed with the hot pasta, ricotta, more butter, and freshly grated Parmigiano-Reggiano.

If my mom had made this, she could have gotten me to eat all kinds of vegetables! I have made many pastas with the addition of pancetta, sausage, prosciutto, but never ham. We loved this simple dish!


While you are reading this, I am eating wonderful pasta in Bologna. I am so glad I will have great new pasta recipes to make when I get home.

Comments (4)

This looks and sounds delicious, especially with the addition of a little nutmeg. Looks like another winner!

Emily Hamblen:

I will definitely have to try this one! I love the addition of nutmeg in a sauce...my husband makes a cream sauce with nutmeg (for fresh egg pasta) and it is my ultimate comfort food. :) Nice work, Palma!

Marcella Hazan:

Bravissima! Give Bologna my love.

Sounds like a great combination of ingredients.

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The previous post in this blog was Eggplant and Ricotta Sauce ~Sicilian Style.

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