About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Borro Oro e Salvia | Main | Gorgonzola Sauce »

Cream and Butter Sauce

cream%20and%20butter%20sauce%20small.JPG

Oh my people - do your hear your arteries clenching? Cream, butter, cheese? Oh my!

This is Marcella's version of the classic 'Roman' sauce: Alfredo. We've all had Alfredo sauce. We've all seen it in small plastic containers in the supermarket. We've all seen ads for that horrible 'Italian' restaurant chain with so-called Alfredo sauce scooped out all over any assortment of pasta, meat, or fish.

Porca Miseria

You may think that you have tried Alfredo sauce but trust me when I say you won't know what hit you when you try the real deal baby!

This sauce is simple - whipping cream, butter, cheese, nutmeg, salt, and pepper. Use the best ingredients you have. Whip it together and I guarantee that you will NEVER look at those wee plastic containers of store bought Alfredo sauce again.

Marcella writes 'if a fat, fresh white truffle should happen to come your way, one of the best uses for it is to shave it over pasta tossed with Alfredo sauce'. Sadly I had no such treat but I can only imagine how wonderful that would be. SIGH

I first made this for our anniversary dinner back in May but have since brought it to the table 4 more times - yes, it is that simple AND good!

You won't go wrong with this one. . . . and who really cares if the bathing suit fits THIS year anyway?

Comments (4)

Jerry, something is wrong here. I see no thick, gloppy white sauce drowning unidentifiable noodles. This is Alfredo? :evil grin:

Yes deborah - it is shocking to think that your 'friends' at the local Olive Garden might have it wrong! GASP

Oh boy oh boy, I would love some of that right now!

Marcella Hazan:

There are more variations possible in the basic combination of pasta, butter, and cheese than most people may have dreamt of. It's part of the genius of this cuisine that, with what might be less than absolute objectivity, I think reigns above all others, pace Julia Child.

The reason Italians can nourish themselves freely with butter and cheese and not worry about arteries is that they walk, to work, to home, to school, to the market, to the movies, to romantic encounters. Put that in your diet.

Irene:

I'm sold! This looks yummy.

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This page contains a single entry from the blog posted on June 26, 2010 6:07 AM.

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