About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Lasagna with Ricotta Pesto | Main | Sliced Pasta Roll with Spinach and Ham Filling »

Cannelloni with Meat Stuffing

When I first sat down to look over this recipe, I thought I should be able to get it made in about an hour and a half. Wow, that was not even close. This ended up taking me almost 3 hours to finish. The final product was outstanding, but I am really glad that I didn’t try to make this on a weeknight for dinner. The good news is that Marcella states that this whole recipe can be made ahead and then baked off up to two days later. That would make this a great recipe for a big family dinner.

This recipe has 4 major components, the Béchamel sauce, the filling, the pasta, and the meat sauce. Ground chuck is used in the filling and the sauce. The filling also contains chopped boiled ham, onions, egg yolks, ricotta, parmigiano cheese and a little nutmeg. The sauce is mainly the ground chuck, onion and canned tomatoes. The sauce is supposed to cook down for 45 minutes, but mine went much longer than that. I think that was why it was a wee bit dry by the time that I put everything together.

Canneloni with Meat Stuffing

The pasta was made just like the last few postings, where the pasta is parboiled and then rinsed and then dried off before it is used for the dish. The recipe calls for the pasta to be rolled out to the thinnest possible layer and I did that, but I think next time I will make it a little bit thicker, because I had a hard time rolling the cannelloni without tearing them. This recipe calls for the pasta sheet to be placed on a plate containing some of the béchamel sauce, then the filling added and spread to almost cover the sheet, then the pasta is rolled up jellyroll style and placed in the pan. The béchamel on the outside of the rolls help to keep everything moist. Once all of the rolls are made then they are covered with the meat sauce and then the rest of the béchamel. This is baked for 15 minutes.

17Beth02.jpg


I really enjoyed the flavors of the final product. All of the layers complimented each other nicely. I liked using the fresh pasta in this dish. It made it more time consuming to make, but the pasta was so delicate that it made the rolls melt in your mouth. Definitely a special occasion pasta!


Comments (3)

It sounds wonderful Beth!

Marcella Hazan:

Your cannelloni Beth look just the way they should! As I believe I pointed out in my recipe, cannelloni are not tubes that one stuffs, they are soft pasta rectangles that you layer with sauce and roll up. Your dish makes my mouth water. Congatulations.

Beth responds-Thank you so much! It was mouth watering! Michael was to tired to eat on Saturday night, but he couldn't wait to try it, so he got up early on Sunday morning to eat it!

Yum - just looking at the pictures on an early Saturday morning has be drooling!

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This page contains a single entry from the blog posted on July 18, 2010 8:00 AM.

The previous post in this blog was Lasagna with Ricotta Pesto.

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