I am LOVING this chapter! I have enjoyed every pasta sauce so far! This is another easy one with simple ingredients. Prosciutto, butter, cream, pasta and parmigiano...what's not to love? I made a salad and served this with penne pasta for a 15 minute meal on an evening that was truly "too hot to cook"! I will definitely try it again with home meade green tortellini, as it was one of my favorite pasta dishes in Bologna!