To taste Bologna in a bowl, make this simple recipe.
Marcella calls for sausage out of the casings without any fennel or strong spices. If you’ve been following the blog, you know that it’s not that easy to find. Instead of buying sausage, I just bought a half pound of pork shoulder, had it ground and added about a half teaspoon of kosher salt.
The interesting thing to me was using the small sauce pan instead of a skillet. Of course, it worked perfectly.
Here’s the pork cooking, after the onions:
And the sauce, after adding the cream:
And the finished dish:
We took this dish to share with our neighbors, who had also been to Bologna recently and they agreed. It’s totally authentic and delicious with the perfect balance of flavors.
Thanks again, Marcella!