This recipe has four ingredients: Béchamel Sauce, Polenta, Bolognese Meat Sauce and parmesan cheese. Once the three main components are made the dish comes together in no time. It is layered in a fashion similar to lasagna. However, instead of pasta it has sliced polenta. Each layer alternates polenta, the sauces (mixed together) and cheese. The whole thing is baked for about 15 minutes. If you’re a fan of Ragù and enjoy the comforting taste of polenta, this dish is for you.
Loaf of instant polenta chilled and ready for slicing
First layer covered in sauce and cheese
Baked and ready to be served
Baked Polenta with Bolognese Meat Sauce