This recipe is a variation on the Gnocchi that Jerry made yesterday. It is basically the same recipe but finished off after boiling with melted butter and grated parmesan cheese. This is then baked until the cheese melts and then served.
When I first read the recipe, I wondered how the gnocchi would hold together when it was in the boiling water. I shouldn’t have worried, because it became clear that the mixture had developed a nice elasticity when everything was mixed in together. They rolled up nicely and looked great after boiling.
It was wonderful. I don’t think that I can add too much to Jerry’s description, because he was very eloquent, but I definitely agree with him that the gnocchi were light and delicious. The one thing that I regretted was that I didn’t make a double batch. These would be great as leftovers the next day. Not that I will get to experience that this time. Let’s just say that Michael really enjoyed these!