I only have a few words for this recipe: quick and easy! Oh my! Shrimp is cleaned and dried, then tossed in a bowl of a breadcrumbs and oil mixture with a little finely chopped garlic and parsley, salt and pepper. The preparation is minimal. After 3 1/2 minutes on the grill, the result is crispy, juicy, tender shrimp! This made a great summer dinner!
Here are the shrimp before the grill:
Here they are off the skewer and on our plate: