If you love swordfish you will love this recipe. At the local fish store they said they have wild-caught swordfish from the Gulf of Mexico so that's what I got. Oil spill be damned!
The swordfish is simply grilled (you have to get the grill really hot) and sauced with a combination of salt, lemon juice, olive oil and fresh oregano. I have a ton of fresh oregano in the garden!
This is a great summer recipe--using the grill and light flavors.