About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Chicken with Rosemary and White Wine | Main | Chicken Cacciatora-New Version »

Chicken Fricassee, Cacciatora Style

Chicken%20Fricassee%2C%20Cacciatora%20Style%20Palma%201.jpg

Like the other posters this week, I am thrilled to be in this chapter, as we eat LOTS of chicken. This recipe is a great dish to celebrate the cooler weather. My photo looks like a mess. But it was a very GOOD mess! This is very much like a stew with onion, carrot, peppers, celery, imported canned plum tomatoes, garlic, white wine and CHICKEN. This is definitely a great fall comfort food dish!

A whole chicken cut into pieces, lightly turned in flour, browned, and then cooked slowly with the other ingredients. It is served with the vegetables over the top. I had house guests for the weekend and used Marcella's "Ahead-of -time note" to prepare the chicken the day before. I simply reheated it before serving it with some creamy polenta. It is "falling off the bone" tender and flavorful. There were rave reviews around the table.

Chicken%20Fricassee%20Cacciatora%20Style%20Palma%202.jpg

Comments (6)

This looks fantastic Palma. Like you, we eat a lot of chicken and I think Marcella is a genius when it comes to chicken.

She once told us in class that "Victor eats no one with wings." I could hardly believe it since every chicken recipe of hers is so fantastic, perfect in every way.

Marcella Hazan:

It must have been very tasty, Palma. I strongly sense how happy you aree to be out of the fish chapter! Enjoy it, cara.

Looks great Palma. I may be in the minority but I will miss the fish chapter. *sigh* I will not miss heads and eye balls though. LOL

Irene:

This looks delicious and comforting. Yum!

Bizzo:

It looks awesome! No apolgies needed for the the pics. It's overcast and wet here today, makes me long to try my hand at this for dinner tonight!

jgk:

I'm going to try this tonight, since we are having our first hint of Fall.

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