About Beth

Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Pan-Roasted Squab Pigeons | Main | Rabbit with Rosemary and White Wine »

Roast Duck

A hand-held hair dryer is one of the ingredients in this recipe.

No, seriously.

The list of ingredients includes rosemary leaves, sage leaves, salt, black pepper, duck liver, a fresh duckling and a hand-held hair dryer. See below.


This recipe took about 2 hours from start to finish - longer than anticipated. The final result was OK. Pic below.


What I liked about this recipe:

1. Well, like many other recipes I've attempted, this was a novel experience for me - never cooked a duck before.

2. I only had to buy the duck - just had to take a few steps to pick some fresh rosemary and sage; salt & pepper were on the shelf and the hair dryer was in the bathroom. Pretty easy list of ingredients. Plus the veggies on the plate, the carrots and potatoes, also came from my garden.

3. I liked the aroma of the duck as it cooked in the oven.

What I didn't like about this recipe:

1. Well, first I had to boil the duck for 5 minutes; then I had to blast if with the hair dryer for 6-8 minutes; finally I got to put it into the oven. More work than throwing a chicken into the oven and I didn't think the extra effort was worth it.

2. Not a lot of meat on a five pound duck - at least the one I cooked.

Would I make it again?

Doubtful - although now I know how to cook a duck so that it doesn't come out greasy.

Comments (1)

Doug, thank you for the reminder, we have not made duck in years!

Your duck looks delicious, and once again, I love the inclusion of your home grown ingredients.

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This page contains a single entry from the blog posted on October 6, 2010 6:00 AM.

The previous post in this blog was Pan-Roasted Squab Pigeons.

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