About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Sautéed Veal Chops with Garlic, Anchovies and Parsley | Main | Veal Stew with Tomatoes and Peas »

Veal Stew with Sage, White Wine, and Cream

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Okay, it's my last veal recipe. Another chapter I've really enjoyed. Today, it's Veal Stew. I had pieces of veal shoulder in my freezer from another recipe-I think it was a filling for ravioli.

For this recipe, you heat vegetable oil and butter. You then toss the veal pieces with flour, shake off the excess, then add them to the hot oil/butter. You brown until a deep brown, then remove the meat from the pan.

You then add a little chopped onion and sage leaves in the pan. The recipe calls for dried whole leaves. I couldn't find any whole leaves, but I found dried that wasn't rubbed, so it was in pretty large pieces. Cook until the onion is golden, then add the meat back to the pan, along with some white wine, salt, and pepper. Cook for an additional 45 minutes. You then add a little heavy cream, turn the heat to low, and cook another 30 minutes. A nice thing about this recipe is that Marcella says it can be made several days in advance.

I served mine with a nice Israeli couscous, that I cooked in chicken stock with a little sauteed onion and celery. I was planning on serving the stew with polenta until I discovered I was out. We loved the stew. The sage flavor is quite strong, so you need to like sage, but what a great combination of veal, sage, and cream.

Comments (3)

Marcella Hazan:

Welcome back, Cindy Ruth! I hope the food in your travels was as good as what you have been cooking. Couscous - or fregula as it is known in Sardinia - is perfect for a stew. With it I also like rice pilaf, one of the rare things I am happy to let the oven make for me.

Sorry to post so late Cindy. Your dish looks scrumptious. I would have never thought to use couscous, what a great idea.

Just catching up on Pomodori - your stew looks great. Probably tastes even better!

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