I think I may have the most fried recipes during this challenge. This week I fried artichoke wedges. Marcella's notes said this is a perfect time to use frozen artichokes. So that is exactly what I did. They were already cut in half so all I needed to do was thaw, bread and fry.
I could not recall eating fried artichokes in the past. I was surprised by how much the hearts softened. The inside was moist and the outer layer was crisp. I like artichokes so this new texture with their usual flavor was nice.