The recipe title says it all with this dish. The cabbage and sausages are cooked in seperate pans until nearly done. Then they are combined and cooked until the cabbage is soft. The mild pork sausage came from the special batch Deborah special ordered months ago. It is mildly seasoned with only salt and pepper. This was the first time I have eaten such a mildly flavored sausage. My brain must have thought my eyes were playing tricks. I'm so use to eating sausage seasoned with fennel or hot peppers that with every bite I kept thinking I forgot to add something. I'm glad there was a little garlic cooked with the cabbage for that extra layer of subtle flavor. Everyone cleaned their plate so all was well.