On August 31st, my fish chapter assignment was Fried Tidbits of Swordfish. Which, by the way, was delicious. I prepared this dish from the vegetable chapter to accompany the fish. It was an excellent choice.
Simplicity itself, the cauliflower needs only salt added to the ingredients listed in the title. After boiling the whole head of cauliflower you let it cool enough to be able to handle it. Break the florets apart and place them in a buttered oven dish. Sprinkle with salt, grated Parmesan and dot with butter.
Baking for about 25 - 20 minutes on the top rack of the oven produces a light crust. A few minutes to settle, and your Gratinéed Cauliflower with Butter and Parmesan Cheese is ready to serve.