About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Sunchoke Gratin | Main | Braised Sunchokes and Scallions »

Smothered Sunchokes with Tomato and Onion

Sunchokes are a new experience for me as it seems that they have been for most of the group so far. I knew what they were from seeing them in the grocery store before, but had never found a recipe that I wanted to try that used them. That is one of the most enjoyable things about this challenge. I get to try foods that I never would have before.

saute sunchokes

This recipe starts by sautéing sliced onions in olive oil. When they were brown I added garlic, parsley and chopped tomatoes. This simmered for about five minutes and then the peeled, diced sunchokes were added. This cooked for about 45 minutes until the sunchokes were tender. I added salt and pepper to taste, which was a little difficult, since I didn’t have any idea of how they should taste. I was afraid to over salt it, so I probably erred on the light side.

I found the flavor of the sunchokes to be like a combination of a potato and a water chestnut. With this dish I didn’t get the nuttiness that others have spoken of in their posts. I assume that it is the type of preparation that changes the flavor. I thought that the sunchokes cooked slowly with the tomatoes and onion, brought out the sweetness of the tomatoes. I found it quite an interesting taste. This dish was hearty and would be a good substitute on those nights when we want a change from potatoes.

saute sunchokes

Comments (1)

Marcella Hazan:

What most accentuates the difference between sunchokes and potatoes, Beth, is the sweetness of sunchokes, which no white potatoes possess. I should have thought that Southern cooks - some of whom I have found add sugar to their vegetables - would have loved the sunchoke, but it is unfamiliar to any Southern cook I have known. You do have to be llberal with salt. Shyness with salt hobbles their taste just as it does that of many other foods.

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This page contains a single entry from the blog posted on January 2, 2011 8:00 AM.

The previous post in this blog was Sunchoke Gratin.

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