About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Braised Finocchio | Main | Sautéed Mixed Greens with Olive Oil and Garlic »

Breaded fried Finocchio

fennel%20small.jpg

When Palma and I were splitting up the recipes for 'our' day my heart leapt when we got to page 504.

Time to digress - we're on page 504. There is a sadness with that . . . only 144 pages of recipes to go.

SIGH

What was printed on 504 that got me a ‘flutter? Marcella's recipe for fried fennel. I knew that I HAD to cook this one for two simple reasons: having only 'discovered' fennel (he says not unlike Christopher Colombus claiming to have discovered North America) a few years ago we have become veritable fennel fiends. Secondly, we love fried things.

Now about the love of fried things . . . I should clarify that we are not lovers of US State Fair fried things. We have no interest in battered butter fried up and served on a stick. I won't be indulging on this treat from the Texas State Fair: Fried Peanut Butter Cup Macaroon or the Country Fried Pork Chips. I can only imagine the need for defibrillators on site.

The fried things that I am looking for are light and delicate; the crispy coating enhancing the food underneath - not covering it and hiding it. I was sure that Marcella would know her way with fried foods just as she has with all others.

Sure enough, I was right (did you doubt that Marcella would know what she was doing? Did you? If you did I believe you require a 'time out' as penance).

This recipe is simple. The fennel is parboiled. The fennel cools and is then coated with a simple coating of fresh, toasted bread crumbs. The coated fennel is then fried in hot olive oil until lovely crispy and brown. Drained on paper towels all that they require is a flurry of salt and you're ready to serve them up to your soon-to-be appreciative tablemates.

Comments (3)

Marcella Hazan:

I don't like to characterize any preparation as my favorite because I never published a recipe if I didn't really like it. But I'll allow myself to say, there is no vegetable I make that surpasses this fried finocchio. Thank you for keeping the faith Palma. It's a pity isn't it about all those unmentionable concoctions that have given frying a bad name.

Jerry, it looks like heaven on a plate! I love fennel...

Beth:

Beautiful. I have to try this recipe. I love fennel and I am trying to convince the extended family. Maybe this will do it!!

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This page contains a single entry from the blog posted on February 5, 2011 5:05 AM.

The previous post in this blog was Braised Finocchio.

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