About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Mashed Potatoes with Milk and Parmesan Cheese, Bolognese Style | Main | Potato and Ham Croquettes, Romagna Style »

Potato Croquettes with Crisp-Fried Noodles

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I just read Doug's post for the Mashed Potatoes with Milk and Parmesan Cheese. I cannot imagine not loving mashed potatoes! This recipe was the base for my recipe for the Potato Croquettes. I made the mashed potatoes first, and was afraid there would be no potatoes left to make the croquettes. Somehow my spoon kept sneaking into the bowl and then into my mouth.

For this recipe, you make the mashed potatoes, then mix in an egg yolk. You scoop out small balls of the potatoes, then roll them in a mixture of flour and crushed very thin noodles. Then you fry them. Very simple, unless you're like me and thought you had an ingredient you didn't. I had asked my husband to go to the store for me and pick up a few items. One of those things was angel hair pasta. I have tons of different pastas in the house, but none that thin. The problem was I rewrote the shopping list for him, and somehow left off the pasta. So when I had the mashed potatoes done and was mixing up the coating, there was no pasta in my grocery sack. So I scrambled trying to figure out what to do. I had some orzo. It was about the right length, and I thought would be thin enough. It wasn't. Don't make these with orzo. When you fry the croquettes, the pasta won't cook properly and the pasta will be too crunchy. This was no fault of Marcella's, it was my mistake. I think these would have been delicious otherwise. How can you go wrong with mashed potatoes and a fried crunchy coating?

I made these last night, and had no time to make them again today with the correct pasta. Forgive me Marcella for making a mistake with your recipe. I guess that will happen to all of us at some point in time. But boy, were those mashed potatoes good!

Comments (1)

Marcella Hazan:

Cindy, you are such a good cook that you know why something works and something else doesn't. Like Romano instead of Parmigiano.

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