About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Breaded fried Finocchio | Main | Braised Leeks with Parmesan Cheese »

Sautéed Mixed Greens with Olive Oil and Garlic

One of the things that I have most liked about this cooking challenge is that it has forced me to stretch my comfort zone. When I was a little girl, my mother made sautéed greens many times for us. Since she had grown up on a farm, she knew which greens would taste good and be safe to eat. I keep looking for them but none of those that I grew up with are available in the grocery stores. Of course, now we eat a variety of salad greens such as romaine, arugula, spinach, raddichio and endive, but I haven’t added sautéed greens into our diets. After trying this dish, Michael insists that we change that.

46Beth1.jpg

This dish uses savoy cabbage, spinach and a bitter green. I did have to go online to figure out what type of greens qualified as bitter. My grocery store had turnip and mustard, so I bought both. Since the mustard greens would cook as quickly as the spinach I chose to use them. The savoy cabbage is cooked in a large pot of water for about 15 minutes until it is tender. The spinach and mustard greens were cooked quickly with just a little water and lots of salt. The greens are then chopped and sautéed in olive oil with garlic.

46Beth2.jpg


Michael was at work while I was cooking and when he came home, the first thing that he said was that it smelled wonderful. You’ve got to love a guy who thinks that garlic and cabbage are the best smells in the world! Anyway, we sat down to eat and he started talking about when he was a kid. He said that back then he hated this dish and couldn’t understand how all of the adults could like it so much. Well now he understands. He practically licked the platter clean.

Comments (3)

Beth, so glad you liked this dish!

As the daughter of a Southern woman, I grew up liking sauteed bitter greens. But Marcella's combination of sweet and bitter greens is sublime isn't it? We have this a lot, utilizing whatever looks best at the market.

Our favorite way to eat this is with piedina, something Marcella taught us how to make. One of my favorite casual lunches with friends is these greens, piedina and assorted salumi, cheese and pickled vegetables. Especially Marcella's preserved artichokes and eggplant from "Marcella's Italian Kitchen". I love that book and I understand it is coming out in an e-format soon.

Beth responds- Thanks Susie, this was a great dish. I can't wait for the e-book!

Marcella Hazan:

Beth my dear, you slip so effortlessly into the spirit and savor of my cooking. Thank you! I shall miss you when this is over.

A "bitter" green that is widely available even in supermarkets - at least in the supermarkets where I have been - is rapini or broccoli rape. It would be my first choice for this dish. Another is dandelion.

Beth responds-Thank you. You have taught me so much!

Now this is a greens recipe that I'd enjoy. I have some kale in the refrigerator and I think I have found a way to cook it up. MMMMM

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on February 6, 2011 8:00 AM.

The previous post in this blog was Breaded fried Finocchio.

The next post in this blog is Braised Leeks with Parmesan Cheese.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2010 - 2012 Slow Travel