I love spinach in almost any preparation, and this classic dish is an old standby! Use fresh spinach, snapping off the ends of the stems. Soak and rinse the spinach leaves several times, then cook until tender, in a covered pan, with some salt. Drain.
Next, simply heat come olive oil over medium high heat with a couple of large cloves of garlic. Remove the garlic, and cook spinach in the scented, flavored oil, tossing to coat. Serve at once and enjoy!