So simple. So delicious. So Marcella.
All you do is find some nice fresh green beans, snap them and soak them in water for about 10 minutes.
Boil them in salted water until tender but not crunchy.
Toss them with some nice olive oil, salt and a squirt of lemon juice. (Be sure to stop and smell the olive oil as it hits the hot beans.)
Eat the salad while it's still a bit warm.