About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Warm Cauliflower Salad | Main | Boiled Swiss Chard Salad »

Italian Potato Salad

It's just potatoes, salt, olive oil, and vinegar.

But the ability to make such a deceptively simple dish with these ingredients isn't falling-off-the-log simple.

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There's picking the perfect potatoes.
Then there's cooking them to just the correct point of doneness.
Then there is peeling them while still very hot.
Then there is slicing them thick enough to keep from falling apart.
Then there is working fast so the potatoes will still be warm enough to make magic with the vinegar when it is splashed over the top.
Then of course there is using just the right amount of salt to bring out the flavor.
And finally there is the liberal drizzle of a flavorful olive oil. (Preferably bright green, newly pressed, and unfiltered.)

53essentials1.JPG

And, yet again, I made a meal of this one single dish. This chapter could turn me into a vegetarian.

Comments (2)

Marcella Hazan:

An Italian friend, newly married and working in Massachusetts, sent his wife to me in New York because she couldn't make this salad, which he considered essential to happiness. Please note, olive oil doesn't work on unpeeled potatoes.

Deborah responds: Love this story, Marcella. That was a lucky bride whose husband had such great connections. :grin:

Helen:

This is a great recipe, but I had to add a teaspoon of dried Italian herbs and tossed it up with the coarse salt and olive oil just before serving. I think fresh lemon thyme would also work to add a little zing.

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This page contains a single entry from the blog posted on March 29, 2011 6:20 AM.

The previous post in this blog was Warm Cauliflower Salad .

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