About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Zucchini Gratin with Tomato and Marjoram | Main | Baked Zucchini Stuffed wtih Ham and Cheese »

Zucchini with Tomato and Basil

50Beth1.jpg

As we are continuing the zucchini portion of this chapter, this recipe is somewhat similar to the last post. It starts with onion and garlic sautéed in olive oil in an oven safe dish. Once they are golden brown, parsley and tomatoes are added. This is cooked for around a half an hour. The sliced zucchini is then added and the pot is moved to the oven to cook until the zucchini is tender. Fresh basil is then added to top the dish and then it is served.

The combination of flavors was wonderful. The sweetness of the tomatoes fused with the mellowness of the zucchini and the sharp bite of the fresh basil made an amalgam that worked well.

This has to one of Michael’s favorite recipes in the book. Of course, there are quite a few of these. Any recipe that takes him back to his childhood days in his Zia’s kitchen, is a winner to him. I have really enjoyed helping him remember all of those good days. We all need to be reminded of those sometime.

Comments (2)

Beth, I snickered when you said that this was one of Mike's favorites, but then there were quite a few. I hear about all those 'favorites' everytime I go in the store. :grin:

Marcella Hazan:

Yes Beth, there is a similarity to Jerry's recipe, but have you noticed how different they look?

I am glad for Michael.

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This page contains a single entry from the blog posted on March 6, 2011 12:27 PM.

The previous post in this blog was Zucchini Gratin with Tomato and Marjoram.

The next post in this blog is Baked Zucchini Stuffed wtih Ham and Cheese.

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