This simple salad consists of only a few ingredients: cannellini beans, some sweet onion, Italian tuna packed in olive oil, salt, black pepper, a dash of red wine vinegar, and extra virgin olive oil!
I have had a love affair with Italian tuna for years, since I first tasted it. Every trip, I bring home at least a dozen cans. The last time I did so, a week later, there it was in my very own local grocery store! I still bring home a few cans "just in case"!
I made a double batch of this salad for house guests for lunch, and it was quite a hit!