The salad I made today is a meal in itself. It is a colorful mix of the following flavorful ingredients.
Long grain white rice
Red Wine Vinegar
Extra Virgin Olive Oil
Black Greek Olives
Red Sweet Bell Pepper
Cornichons (sour cucumber pickles)
Boiled Chicken Breast
The rice is cooked, rinsed and drained. The next four ingredients are mixed together before being tossed with the remaining diced ingredients. Done.
The final result is a hearty salad with a nice blend of elements. Each forkful provides a sweet, nutty, tangy and salty flavor combination. Easy to make and full of texture, this room temperature salad would make a good choice for a picnic or buffet.