About Beth

Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Crema - Italian Custard Cream | Main | Zabaglione »

Zuppa Inglese


Zuppa Inglese is a dessert that is pound cake that's soaking in a custard cream. Marcella says that it resembles the bread soaking in peasant soups, so that is why it is called a Zuppa. But why Inglese is in the title is not known. She says this recipe is based on the dense version they make in Emilia-Romagna. The recipe calls for pound cake to be drizzled with Alchermes, a lightly spicy liqueur with a flowery scent, that's red in color and gets that color from the bodies of dried cochineal bugs. But it's not available outside of Italy, so she suggests a mixture of rum, Cognac, Dramuie, and Cherry Heering. The pound cake is sliced, brushed with the alcohol mixutre, and placed in a deep dish. This is topped with a custard cream, and then another layer of pound cake is placed on top. You then melt some chocolate, and mix that in with the remaining custard cream. This is spread over the pound cake, another layer of pound cake is added, and then it's topped with the last of the chocolate custard cream. You can top this off with toasted almonds if you choose. This mixture is refrigerated for at least 2 or 3 hours, and then served chilled. I made mine in individual bowls instead of one large serving bowl. It was quite good. Just make sure and use a combination of liqueurs that you like, as the flavor of the alcohol comes through quite strong.

Comments (1)

Marcella Hazan:

I infer less enthusiasm than customary from your post. One can't like everything equally of course, although my zuppa inglese has usually gone over well with students and guests. We don't eat dessert too often, and less frequently now than ever, which is appropriate for octogenarians, yet you have reminded me that this is one of Victor's favorites.

Your comment about the liqueurs reminds me of the perplexity I have often felt about Americans and alcohol. Americans drink more alcohol, especially dissociated from meals, than any Italian would dream of. Yet Americans are the only ones I have ever found shrinking from the alcohol in some desserts, not to speak of that in grappa, which is not more alcoholic than vodka and many whiskies.

Marcella, I enjoyed this recipe, but I either used too much liquor or the wrong combination. If I remember correctly, I had to improvise somewhat as I couldn't find the suggested ones. I do love most liqueurs, but I do hate grappa. It's the flavor that I dislike, not it's alcohol content. I hope you make this again for Victor soon, as a special treat. Cindy

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This page contains a single entry from the blog posted on April 28, 2011 1:32 AM.

The previous post in this blog was Crema - Italian Custard Cream.

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