A beautiful bowl of grapes is a delightful and refreshing finish to a summer meal.
Simplicity itself with just these - grapes, citrus, & sugar.
The black grapes are halved and seeded. The white grapes are left whole. The lemon is grated. The oranges are juiced. Mix all those together with granulated sugar. Toss, cover with plastic wrap and refrigerated for 2 or 3 hours before serving.
We enjoyed this dessert as the perfect light finish to a dinner of Sweet and Sour Tuna Steaks, Trapani Style. That blog entry was Sept. 7th.