About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Focaccia (with onions, Genoese style) | Main | Basic Pizza Dough »

Crescentina - Bolognese Focaccia with Bacon

I was so excited when I saw this was one of my recipes. The day this recipe will post, I will be ARRIVING in Bologna for 13 days, after my week in Venice.

This recipe is done in the food processor. First you chop the bacon very finely. Yeast is dissolved in warm water, then added to flour, salt, sugar and more warm water in the bowl of the food processor. More flour and water is added and you have a ball of dough.

The dough will double in size in about 3 hours when you will heat a baking stone in a hot oven. The dough is spread with your fingers on an oiled baking pan, covered in plastic wrap and it will rise some more. Score the dough and brush it with beaten egg. The dough is baked in the pan on the baking stone for 30 minutes, and becomes a beautiful golden color.

Crescenrina%201.jpg

I also thought the BOTTOM was beautiful!

Crescentina%202.jpg

The scent of bacon in the warm focaccia is divine, and it is just delicious!!!

As luck would have it, though I have been to Bologna on three previous trips, I have never eaten at Diana. Guess where we will be TONIGHT for dinner? I will take a photo of their Crescentina Bolognese, and add it to my post tomorrow!

Comments (2)

Absolutely gorgeous Palma! The photos have made me very hungry...

Marcella Hazan:

I hope Diana measured up, Palma. I haven't eaten there in perhaps 20 years, and my friend the chef has long since exited.

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)

This page contains a single entry from the blog posted on May 21, 2011 5:00 AM.

The previous post in this blog was Focaccia (with onions, Genoese style).

The next post in this blog is Basic Pizza Dough.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 3.33
© 2010 - 2012 Slow Travel