About Beth

Beth
Beth, along with her husband, Mike, is co-owner of two Italian Deli/Markets in St. Louis - Viviano’s Festa Italiano. When not creating yummy new menu items for the deli, she’s the pediatric research lab supervisor at Washington University School of Medicine. Read more out about Viviano’s Festa Italiano.

About Irene

Irene
Irene loves to think, read and dream about food. She enjoys cooking & eating in general. Although she demures about her talents, Irene has a finely-tuned palate that her friends envy. She bakes on occasion. The rest of the time she's creating memories with her family and friends. . . or she's learning a new needlecraft technique.

About Deborah

Deborah
Deborah is a wife, mother, grandmother, traveler, bootlegger, and a very poor speller! As Victor Hazan so eloquently puts it, Deborah has chosen Umbria to be the home of her soul. When she can’t be there in body, she spends her free time cooking & reading about Italy. She blogs mostly about food and about trips – past and future – here: Old Shoes New Trip.

About Doug

Doug
Doug lives in Eastern Ontario in a farmhouse built in 1903. He is a retired teacher with four adult children, a wife, a son-in-law, two Irish step-grandchildren and one grandson who he is lucky to hang with a lot. He has way too many books. Doug also blogs at To Slow Time Down.

About Cindy

Cindy
Cindy lives in Eagle River, Alaska where her freezer is always full of salmon, halibut & shrimp. Cindy participates in several regular cooking challenges. You can read more about her cooking and life in the last frontier on her blog, Baked Alaska.

About Sandi

Sandi
Sandi is a true Southerner, but a traveler & Italian cook at heart. She lives in Alabama and knows more about fried green tomatoes than fricassees. Her family owned the WhistleStop Café for many years. Sandi also blogs at Whistlestop Cafe Cooking.

About Jan

Jan
Jan, a serious home cook, has owned “Essentials” since 1992. She is passionate about all things Italian, especially the cuisine & the language. Jan blogs about her travels (next trip Italy May/June of 2010) at: Keep your Feet in the Street.

About Jerry

Jerry
Jerry is a food obsessed Canadian. He learned to love Italian food as a child while eating the meals prepared by his Napolitano uncle. He learned to cook Italian foods by watching his uncle cook these feasts for the family. This love of Italian food has been honed through serious personal experimentation in eating and cooking. Willing to try most anything once, Jerry isn't so sure about tripe! Jerry also blogs at Jerry's Thoughts, Musings, and Rants!

About Palma

Palma
Palma is a Marriage & Family Therapist in Palm Desert, CA. She’s an Italian-American with a passion for cooking, entertaining, & travel to Italy. She’s always planning her next culinary adventure to Italia on her blog, Palmabella's Passions

About Kim

Kim
Kim is our permanent sub and the image above gives you a good idea of the look on her face when she realized she was drafted. Kim loves to eat, drink, travel and cook - probably in that order. When she's not here, you can find her organizing and leading food, wine and beer tours in Europe as co-owner and operator of GrapeHops or blogging at What I Really Think.

« Focaccette- Cheese-Filled Pasta Fritters | Main | Irene's Final Thoughts »

I Ripieni Fritti-Fried Stuffed Dumplings

beths%20last%20photo.bmp

This is my last recipe post for this adventure. Also it is the last recipe in the book. Isn’t that the saddest thing that you have ever heard? I won’t wax poetic at this point, but I will surely miss this.

This recipe is simple to make, but very hearty. A simple dough of flour, water, salt, baking powder and olive oil is kneaded together and then rolled out. 3 inch squares are cut out and then filled with a variety of items. The recipe in the book gives two types. One is tomato, caper and anchovy and the other is a combination of savory and mild cheeses. I chose to use the combination of ricotta and gorgonzola. These are then sealed and deep fried until they turn brown.

Michael helped me with rolling the dough out. I found it funny that for the last post he would actually be around to help. Of course, this doesn’t include helping to eat all of the recipes, because you know that he has always been there for that part. This time he also saved my dumplings from burning, because I foolishly thought I could fry and finish stuffing them at the same time. Bad Idea! Anyway, when we finished frying them he couldn’t wait to try them and had wonderful things to say about them. I really liked them too. The combination of flavors was tasty. I think this would be great to use for appetizers maybe with both types of fillings for variety.

Comments (3)

Marcella Hazan:

Beth, you have my fond thanks for undertaking this assignment with enthusiasm, skill, and great courtesy. I shall miss you.

Mindy:

Brava for a great ride along your recipe journey!! I admire you all so much for your hard work, compassion, and love for the recipes which Marcella has put into her cookbook; make that "love" book.
Your last recipe looks scrumptuous as do so many of your others!!

thank you again for everything Beth!!

Rah Rah!!!

I have so enjoyed the efforts of the Pomodori and Marcella's wonderful comments. I shall miss this!

Thank you all for providing me with so much pleasure.

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This page contains a single entry from the blog posted on June 5, 2011 8:36 PM.

The previous post in this blog was Focaccette- Cheese-Filled Pasta Fritters.

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