Deborah selected this recipe which she found on a Blog called Figment . You can find the recipe there.This was a really hardy,delicious dinner. Most people served a whole Shank on each plate. I found that the meat was falling off of the bone, so I chose to serve it more like a stew. A friend had brought over some oven roasted potatoes with onions. It was a great combination of flavors,but I would also like to try serving this with couscous as many others have done.
Comments (2)
I think I need to make this again. I still have 9 shanks in the freezer.
Posted by Deborah | March 16, 2010 8:11 PM
Posted on March 16, 2010 20:11
I would love to try the Goat,Deborah.Just couldn't convince DH it was worth a try!
Posted by sheri | March 17, 2010 7:12 PM
Posted on March 17, 2010 19:12