Grazie, Ida!!
What a memorable day –especially the evening. All thanks to a fortuitous meeting with Ida in Bagni!
The day was another fairly lazy one – after a late evening in Pisa on Tuesday we were all slow to rise, and by the time everyone was up, fed, showered and dressed it was almost 1 pm. It was an overcast morning, with a little drizzle, but little reduction in temperature. There was desultory discussion of an outing, but little forward movement. K & J made a run to the Wednesday Market for fresh vegetables and fruit and to the supermarket to replenish the milk and yoghurt supply, and brought back the fixings for a lovely insalata mista; a little later we sat down to a most satisfying Italian lunch – salumi, olives, bread, parmesan cheese with chestnut honey, pickled onions (agridolce and marinated in red wine vinegar), a bottle of very drinkable 1 euro vino rosso, followed by fresh peaches and watermelon.
We finally decided it would be a good day for a quick ride to nearby Barga – but by that time la Principessa was napping, so we spent siesta time playing Jenga and SET, and just being on vacation.
Barga is set high in the foothills, up a winding road through gorgeous green countryside. It is amazing how many small villages are tucked into the valleys of the Garfagnana. Barga sits atop one of the hills, with some of its 12th century defensive walls still in place. It is more like the hill towns further south – unlike Bagni, which stretches along the Lima river with its business area largely level, Barga’s streets twist and turn, with steep stairways connecting streets in the upper and lower part of the town.

With our unerring ability to visit on early closing day we found the tourist office and most shops closed, but enjoyed strolling through its compact center admiring the flowers blooming profusely on balconies, in gardens, and in pots. There were hydrangeas, roses, and geraniums in a spectrum of reds and pinks. The hills surrounding the town are covered in trees, a lush landscape.
At the very top of the town was the duomo – up a steep flight of stairs. La Nonna (that would be me) decided sitting on a bench in a small, quiet piazza in the shade would suit me better than climbing to the top, so I enjoyed a few minutes watching three little boys play soccer and a Nonno with his not yet two year old granddaughter who was intent on climbing everything in sight, and listening to the soprano voice emanating from a house somewhere in the area. We had noticed flyers for an opera recital on Friday night, featuring members of the Cardiff Opera Company from Wales – and one of the members of the company was clearly rehearsing.
Once again, our group dispersed to the four winds, and needed to be found and reminded we needed to return to freshen up for our special dinner treat – after a stop at the local gelateria for yet another wonderful scoop of refreshing limone and pesche for me – and chocolate for the kids. La Prinipessa, at almost five, announced she had a new motto – “another day, another Gelato” – smart kid!
We knew we had to make yet another stop at Conad for TP and more limonata, so four of us took off, leaving all three grandkids with D & E eating gelato, and made our way down the mountain, la nonna in the back seat as we whipped around the curves, future son in law Mario Andretti at the wheel! We made our grocery stop, then proceeded through town to the Casa Rossa, only to arrive and realize that D&E, who were somewhere behind us, had the key! And we had only about 15 minutes to change and get on our way to Vico Pancellorum for what turned out to be THE highlight of the trip to date!
The laggards arrived after only a couple of minutes, and everyone was sent to get ready – and surprisingly, in under 15 minutes everyone had morphed from shorts and t shirt clad tourists to slacks and skirt wearing sophisticates (well, comparatively) ready for a night in the village.
A short 20 minutes later we met Bill & Ida outside the church in the village which is so much a part of her life and upbringing, and which she was generous enough to share with us.

We went first to see her summer house – a classical three story villa which has been in her family for many years. It is beautifully decorated, and a true home. Family pictures hang in the hall and the kitchen, firmly establishing a sense of place and tradition – she is so lucky to have such wonderful records of her family and its history. She pointed out the nearby homes owned by cousins, and second cousins – we were surrounded! After a tour of the house, and a chance to see the fantastic view of the green hills visible from the top floor bedroom, we sat on the front steps for a group picture (on Ida's camera) before heading off up the hill to her cousin’s restaurant.
What a special experience we shared! We were introduced to cousins who owned and ran the restaurant, then seated and asked if we would like to see menus, or if we would like them just to choose for us and serve us what they thought we would enjoy! Guess what we decided….yep, and were we in for a treat.
We began with antipasti – an amazing liver pate with crostini; a variety of wonderful olives, thinly sliced roast pork with a special secret sauce, and a plate of fantastic cheeses. Oh – and a choice of frissante white or red wines, crunchy breadsticks, and crusty fresh bread. I was surprised and tickled to see la Principessa and her picky eater 13 year old cousin enjoying the pate and toast!
Antipasti were followed by huge platters of a superb risotto con zucchini – creamy, perfectly cooked, and oh so good! Ida reminded us to go slowly, there would be more – and even as we were scraping the bottom of the risotto platter, the homemade ravioli with butter and sage arrived – light and luscious pillows of goodness. We tried to eat slowly, enjoying and savoring each bite. I glanced down the table to where the 13 and 17 year olds were sitting – and saw them both taking seconds! Italian food has triumphed over food pickiness! Even the “pizza please, just cheese” principessa was enjoying her ravioli.
Then, just when we thought it couldn’t get any better, out came Luisa again with two heaping platters of the most incredible homemade papardelle I have ever enjoyed, each strand enveloped in a coating of zingara sauce! This is a speciality of the house, and Ida’s favorite. It was fantastic, and I definitely will be getting the recipe from her for this one!
Luisa and Giordana then came out to see what we would like as our secondi! It was by this time about 10:30 pm, and we had been eating for at least an hour and a half. I was amused when Luisa said she thought we might not want secondi, since we weren’t Italian. But we ARE lovers of quality food – so we decided to get single servings of a few of their offerings --- we got a little coniglio with olives, two servings of the pork ribs with honey and pine nuts (the boys devoured these before any of the grown ups could get a taste), and their signature cingiale, which, again, was the best I have ever tasted (and had been hunted by yet another of Ida’s cousins)! We all tasted, oohed and aahed, and only wished we could eat more!
Ida had asked Luisa (her cousin, the pastry chef) if she would fix a special treat for our dolce – so at the point when we could easily have walked out the door and gone hone totally sated and happy, Luisa arrived with a dish the size of an Olympic swimming pool filled with a pineapple tiramisu! Since D & E had decided that they needed to get la Principessa home and into bed (it was after 11 pm when they left), and taken the 13 year old with them, that left 8 of us to try to put a dent in the perfect dessert – it was light, not too sweet, and indescribably delicious. We managed (with 17 year old having two servings) to get through almost half of it. There was coffee for those who wanted it, and the tiramisu disappeared, only to reappear in a to go container – bigger than an 8” baking dish!
I have spent a great deal of time here rhapsodizing about the food – but what I haven’t mentioned is how this was another case of STers meeting for the first time and finding they were already good friends. We visited for hours with Ida and Bill as if we had known them for years, and enjoyed the interplay as cousins and second cousins wandered in to say hello. It was definitely a special evening, and I cannot thank Ida enough for making it possible.



