This is a photo from the biggest cheese stand at the local market that comes three times a week. It is just on the corner a 1 minute walk. Saturday we had some special guests from Cold Spring Harbor and they wanted cheese. We got some of the stinkiest cheese. It smells so bad that we have to keep in on the window sill outside. Don't ask me why we cannot put it in the refridgerator, some French thing. Why do the Italian cheeses that I bring back go into the fridge and the French ones go on the window sill outside? It's a mystery to me. Maybe the fumes are toxic.