At the end of the cooking add some liquer and ignite. Let the alcohol burn off and serve.
« Florence here I come | Main | Mons Belgium »
Flambée quails
This page contains a single entry from the blog posted on June 12, 2008 10:39 AM.
The previous post in this blog was Florence here I come.
The next post in this blog is Mons Belgium.
Many more can be found on the main index page or by looking through the archives.
Search
My Links
Powered by
Movable Type 3.33
Movable Type 3.33
© 2007 - 2008 Slow Travel