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All About Restaurants in Italy

Pauline Kenny

You will love the restaurants in Italy. Most are small, family-run places. Almost every meal is the best meal of your life. It would be easier to list the places where you had a bad meal, than to list where you had good meals.

Osteria alla Piazza, near Panzano in Chianti

Osteria alla Piazza, near Panzano in Chianti

Meals in Restaurants


You won't easily find a typical American breakfast in Italy. No pancakes or eggs benedict or waffles. No whole wheat muffins. The typical Italian breakfast is a cappuccino and a sweet pastry taken at a caffe.

In recent years, hotel breakfast rooms have started to cater to the breakfast tastes of other nationalities: Italians (sweet pastries, cappuccino), Germans (bread, butter, jam, coffee) and Americans (dry cereal, yogurt, fruit). I think the British fit into one of those groups. Some hotels will even have some egg dishes.


Traditionally in the countryside and small towns, lunch is the big meal. I have found that this is changing in some of the more touristed areas (for example, in the Chianti region of Tuscany). Restaurants are usually open for lunch between 12:30pm and 2:00pm and lunch can take over two hours. It is best to arrive between 1:00pm and 2:00pm. If you are seated and order before 2:00pm, you can linger as long as you wish, but if you arrive after 2:00pm, you risk being turned away.

If you want a quicker, lighter lunch, you may find small places that sell pizza by the slice in some of the bigger towns. Or stop at a caffe for a panino (sandwich).

Sunday Lunch

Sunday lunch is a wonderful event in the countryside. We like to plan our Sunday lunches ahead of time, maybe save a visit to a favorite restaurant for a Sunday lunch. You will see large Italian families out together. The meal does not need to be rushed, you spend the afternoon eating. Many country restaurants have beautiful, shaded, outdoor areas where you can eat and enjoy the scenery.


Most small restaurants have only one sitting for dinner. You can reserve for any time between 7:30pm and 9:30pm (maybe even later) and they will put your name on the table and it will wait for you. In some restaurants in the big cities they have two seatings: an early one at 6:30pm and a later one at 9:00pm. Dinner can take over two hours. Dinner is usually the same type of menu as lunch, except that if a restaurant serves pizza, it is usually available only at dinner time.

Closing Day

Restaurants in the countryside and in small towns close one day a week. Most are family run and this is their day off. The closing day is posted outside the restaurant and guidebooks usually note the closing day. This is very important to remember; we have driven a long distance to a place we were looking forward to trying only to find it closed (and then to notice that the closing day was noted in our guidebook).


It is best to make reservations ahead of time for dinner. Make them in the morning before you plan to go, or the day before. This assures that you will get a table and is a gesture of respect to the restaurant owners.

If you arrive at a restaurant without a reservation, the restaurant may appear to be empty, but still they might not seat you. This is because every table is reserved. Most country restaurants take only one reservation per table for the evening - they do not count on turning a table over during the evening. If you make a reservation, the table is yours for the evening, which is good, because dinner at a country restaurant can easily take two to three hours.

Understanding the Menu

Nearly every Italian lunch or dinner menu has the following five sections:

  • Antipasti: appetizers (singular is antipasto). This is usually served very quickly after you order. Many items will be vegetarian.

  • Primi: first courses (singular is primo). This is usually soup, pasta or risotto dishes. Many will be vegetarian.

  • Secondi: second courses (singular is secondo). This is the meat section. Some restaurants also include fish dishes here. This course does not come with vegetables; those are ordered separately in the Contorni section. In porcini season (usually June or the fall), fresh porcini mushrooms are grilled and served as a secondo. Many restaurants now offer a vegetarian secondo (grilled vegetable plate, vegetable tart). Sometimes you can find an omelet in this section.

  • Contorni: side dishes (singular is contorno). These are usually vegetables: potatoes, spinach, salad, etc. These are served on separate plates and accompany the secondo. You will want to order one or two of these to go with your secondo.

  • Dolci: desserts (singular is dolce).

Bruschetta Antipasto at a restaurant in Saturnia, Tuscany

Bruschetta Antipasto at a restaurant in Saturnia, Tuscany

All menus in Italy are divided into these sections. Even Chinese restaurants divide their menus into these sections. In the evenings, some restaurants will also have a pizza section.

You will also order a bottle of water (with or without gas) and your wine. It is acceptable to ask for tap water, but you will notice that most people order bottled water.

You can order wine from a wine list, or just ask for the house wine (by the glass, 1/2 liter or a full liter). Waiters in Italy are usually well versed about wine and can advise you on wine choice. You order dessert at the end of the meal and may also order espresso and any after dinner drinks (digestivi, singular is digestivo). See the caffes section for more details on the types of coffees and drinks that can be ordered.

How to Order

Do not try to flag down a waiter when you are ready to order. Wait and the waiter will come to you when they are ready to take your order. Order your water and wine first. Then your meal. When you order your meal, order by section of the menu. First your antipasti, then the primi, then the secondi and contorni. Dessert is ordered at the end of the meal.

If you are ordering two primi (maybe for the vegetarian in your group), make it clear which dish is served as the first course and which is the second course. There is less confusion if you order each course in the correct order.

Some groups like to wait until they have eaten their primi before ordering the secondi.

You do not have to order each course, but in many restaurants the courses are small, so it is not an overwhelming amount of food if you have an antipasto, primo and secondo. However, if you are not that hungry or do not have a large appetite, it is perfectly acceptable to order only one or two of the courses.

How the Food will Arrive

Bread is either already on the table or arrives immediately. Grissini, packaged crispy breadsticks, may also be on the table. Your water and wine also come as soon as you order.

Your antipasto usually arrives quickly, but the other courses will be slow to arrive - time is needed for the restaurant to prepare your excellent meal. Think of going out for dinner as being your main activity for the evening. You will probably spend 2 or 3 hours in the restaurant. There will be a wait between the antipasto and the primo. The primo arrives for all people at the same time. There will be a wait between the primo and the secondo. When the secondo arrives, your contorni (side dishes) also arrive.

When you are finished, the waiter will come to take your dessert, coffee and after dinner drinks order. The coffee and dessert are not served at the same time; dessert is served first, then coffee after.

What About the Bread?

The bread sits on your table, on a plate or in a bread basket, from the moment you sit down. The table is set with beautiful cutlery, tablecloth and napkins, but no bread plate, because it is not the custom to snack on bread before the food arrives. Wait until a course is served, then use the bread for scooping up food and for dipping in the sauces. If there are packages of Grissini breadsticks, we snack on them before the food arrives.

Butter is not served with the bread, as is done in American restaurants, and you will not find a plate of olive oil for dipping the bread, as you find in Italian restaurants in America. You can ask for butter, but this is not the custom in Italy. Some Italian restaurant owners have told me that Americans always ask for butter with their bread, and then they shake their heads in dismay. Besides, who wants to get full on bread and butter, when you have several courses to come!


Language LessonsSlow Travel Italy - Language Lessons - Making Dinner Reservations

Language LessonsSlow Travel Italy - Language Lessons - Going out for Dinner

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