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Restaurants in Tuscany Chianti, Italy

These are reviews we have received from Slow Travelers. Reviews are grouped for each restaurant. If there are more details for the reviews, the link "Read the detailed reviews" is displayed.

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NOTE: This page includes only restaurant reviews that describe visits after the year 2009. Click here to include older reviews in the display.

Tuscany Chianti, Castagnoli: Il Celliere a Castagnoli

Via Castello 2, Phone: 0577 731921

Closing day: Wednesday

CarolSeattle from WA, 2011, #3797, "Beautifully restored castle setting, above winery, with fabulous food and a friendly owner who waits tables in this 3 month old restaurant."

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Tuscany Chianti, Castellina: Antica Trattoria La Torre

Piazza del Comune, Phone: 0577/740236

www.anticatrattorialatorre.com

AndrewG from CA, 2010, #3675, "This is probably the best known restaurant in town, and it was amazingly packed with a few locals and many tourists. We were underwhelmed."

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Tuscany Chianti, Castellina: L'Albergaccio di Castellina

Via Fiorentina, 35, Phone: 0577-741042

www.albergacciocast.com

Closing day: Sunday and November

AndrewG from CA, 2010, #3676, "Highly recommended to us and we were happy to discover the reputation is well-deserved."

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Tuscany Chianti, Castellina: Pizzeria Le Tre Porte

Via Trento e Trieste, Phone: 0577.741163

Closing day: Tuesday

AndrewG from CA, 2010, #3674, "Our first meal in Castellina was lunch here and we enjoyed it immensely."

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Tuscany Chianti, San Casciano: Cinque di Vino

Viale San Franceso, 32, Phone: 0558228116

www.cinquedivino.it

Closing day: Monday

coldbrews from NC, 2011, #3805, "Excellent food served by a husband/wife team that make you feel like old friends from the moment you walk in the door."

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Tuscany Chianti, San Donato in Poggio: La Locanda di Pietracupa

Via Madonna di Pietracupa, 31, Phone: 0558072400

www.locandapietracupa.com

AndrewG from CA, 2010, #3680, "Suggested by a nearby winery owner friend, we would have driven right by without seeing it if we had not been given directions. Simply wonderful, a gem,"

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