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> SlowTrav > Other > Restaurants > Reviews > Israel SeniCafe at Ramat HanadivZikhron Ya'akov , Phone: 04-6298111www.ramat-hanadiv.co.il Closing day: Saturday Reviewed by: Amy from MA (moderator), review #3859 When: 2012
Directions: along Route 652 between Zikhron Ya'akov and Binyamina. Turn off Route 652 at the sign pointing westward to Ramat Hanadiv. 
We had a very tasty lunch here. The Gardens and Park are well worth the short detour from the lovely town of Zikhron Ya'akov. The restaurant makes beautiful salads, egg and vegetable-based dishes, and all sorts of interesting herbal touches. There's a nice children's playground right across a lawn from the restaurant, outdoor tables, and a relaxing atmosphere. Only complaint was lukewarm cappuccino - go for the fresh mint tea instead. Reviewed by: Tourmama from CA, review #3860 When: 2012
Having read about this restaurant on a couple of review sites, we were anxious to see if it was as good as the reviews said. And it was. Two of us stopped in with no reservation at about 7 pm on a cold January weeknight, and were greeted warmly by a member of the wait staff. It is a small dining room, with a dozen or so tables and a bar that seats another half dozen or so. There are also a few tables outside that would be great in warmer weather. Food prep is done in an open kitchen at the back of the room. Each item on the menu has a recommended wine or two to accompany it, sold by the glass (small or large options). The menu is not large, but it is varied, and includes a selection of bar snacks, several starters, and half a dozen or so mains. Prices for the mains ranged from L10.50 - L16.50; the starters/smaller dishes ranged from L5.75 - L7.95. Cuisine is modern British; starters included a lovely poached pear and stilton cheese salad with toasted walnuts, which Bill and I shared (L6.50), smoked eel, steamed mussels and others. Of the mains, Bill had steak - a grilled marinated bavette steak with watercress, horseradish and triple cooked chips; I enjoyed a lamb chop with wild mushrooms, sauteed spinach and the chips. Bill's wine was a 2009 Birillo from Tenuta Marsiliana, Italy; mine was a 2009 Bierzo Tinto Pago de Valdoneje from Spain. Other mains included smoked haddock, Mersea Island brill, and roast veal, as well as a beer battered halloumi. Desserts, too, came with suggestions for accompanying spirits. We had a hard time deciding between a steamed ginger pudding and a buttermilk panna cotta with stewed rhubarb. We decided to order one dessert - the ginger pudding - and a single glass of the 1998 Cerons, a wonderful sweet Loire wine made from Chenin Blanc with botrytis. It lived up to its description - honey and flint-minerality - that went perfectly with the rich and spicy pudding. We returned for a second dinner at Vinoteca two days after our first meal there, and were not disappointed. It was much busier than our first visit - when we arrived shortly before 7 pm all tables were full, so we were invited to eat at the bar, which was fun. Service was again friendly and efficient - and we were very impressed when, as we were sharing our starter of sprats, the chef stopped by; there were five fish on the plate, and when he saw we were sharing, he quickly fried up an added one and brought it to us, commenting "I didn't want you to have to divide one of the sprats". A nice touch! We chose fish for the mains - a whole baked sole for me, with brown butter and capers; a filet of bream for Bill. Delicious, with first rate wines to complement each dish. We enjoyed both the food and the ambience of this relaxed neighborhood dining spot, where it was clear you could come in for a full meal or just a glass of wine and a snack.
Reviewed by: Amy from MA (moderator), review #3864 When: 2012
Directions: Between Amsterdam and Columbus on the UWS We had an early dinner here on a Saturday night, arriving at 5:30. It was almost too loud to have a conversation an hour later in the tiny space. People were waiting outside in the cold, it seems to be popular. The menu has a nice selection of tapas, with some traditional (shrimp in garlic, tortilla Espanola) and others more contemporary (mini lamb burgers with manchego cheese; green beans with crispy bacon, crème fraiche with white truffle oil) Everything we sampled was well prepared and very tasty. Nice wines - the "Quartino" size gives two large or three medium pours. The tables are high, so if you're short you may need to climb awkwardly up onto a high stool to sit. I'd return at an off-time for the food and wine! Reviewed by: Amy from MA (moderator), review #3863 When: 2012
Directions: Between 33 and 34th Bustling, popular, short on atmosphere and long on flavor. A family favorite when we're craving chili. When they say spicy, they mean it! Tip - order your appetizer then tell the waiter you'll order the rest in a while, or your appetizer will appear with your main dishes. Favorite dishes include cold noodles with sesame (a chili-laced vinaigrette), lamb with cumin (dry-cooked lamb coated with cumin and chile), braised beef with chile, sauteed diced lotus roots with spicy black bean sauce, ma po tofu. Reviewed by: Kim from NJ, review #3788 When: 2011
Directions: On the rooftop of Eataly. There was nothing I didn't like about Birreria except for their house-made 75 minute IPA, which the waitress was kind enough to let me try before I ordered it; I opted for the Birra del Borgo Genziana instead. I had hoped for a bigger selection of Italian beers on draft but that was not the case. They seem more focused on their house-brewed beers and those from their US collaborator, Dogfish Head. On the other hand there was nothing that made me go, "Wow!" about this restaurant either. The setting, on the rooftop of Eataly, is pretty cool (love eating outside) but doesn't have jaw-dropping views. Yet, because it is outside, it is not overly loud though there is a constant hum (it makes me wonder though what happens when the weather turns because it looks as if there is a way to enclose it with a series of glass panels for the roof but I'm not positive). Another thing to consider though about the settings is that while we took an elevator to the "top" we still had one story of stairs to climb after that. I do not know if they have an elevator that goes all the way to the top for those who cannot climb stairs. The food was good, solid. We shared a cheese plate (asiago, robiola and gorgonzola dolce - could have done without the asiago), followed by the grilled portabello mushroom with acciughe (anchovies) and the probusto house-made sausage. Both were good but again, nothing stupendous along with that we had an order of their pickled vegetables. No dessert, and with the two beers our lunch bill (with tip) came to $73.49 for the two of us. By the way though, the one thing I did appreciate about the restaurant was the ability to make reservations online. Anyway, with that, as I said, it wasn't bad but there wasn't anything, especially for that price, that makes me want to run back to the restaurant for another meal. Reviewed by: Kim from NJ, review #3789 When: 2011
Directions: The address is 5th avenue but it's at the corner of 5th avenue and east 8th street and the entrance is actually on 8th street. 
Otto, another restaurant in the Mario Batali empire, serves pretty good pasta, and very good thin crust pizzas like you find in Italy. It's one of the places I liked to take my kids when they were younger (and they still enjoy visiting) because it had plenty of options to satisfy their picky palates as well as keep the adults happy. As I said though we return for their egg, guanciale and truffle pizza which has never been added to the menu but for the last six months has always been a special. It's crazy pricy though at $35 while their other pizzas range from $9 - $14. Without any antipasti, one pizza is definitely enough for one person, smaller appetites could share. If you have any antipasti, two people could share. That's what we did when we visited in September, enjoying three antipasti of caponata, mixed mushrooms and spicy rabe (this one was just okay but the other two were delicious) followed by the aforementioned truffle pizza. This with a glass of wine (their pours, by the way, are more like a serving and a half but that glass of wine will probably be in the teens), a diet coke (someone was recovering for the previous evening) and a post-meal macchiato and the bill came to about $76. Be warned though, when they first opened, we had a small Slow Travel get together there for the moderators on a Friday night. We dubbed it the loudest restaurant ever. I've since returned in the evenings (on a Saturday with a 9:30 pm reservation) and it was still loud and perhaps a bit quick on the service. While my husband enjoys the boisterous vibe at night more, I prefer going for lunch when it's not crowded and you can linger over your wine, dessert, or coffee in an easy to talk atmosphere. Oh, and their house-made gelato is pretty good - if they have the salted peanut on the menu, try it; it's my favorite! Reviewed by: Tourmama from CA, review #3710 When: 2011
We had a wonderful dinner here before attending a concert at the nearby 92nd St. Y. We had reserved early in the day, and were glad we did - the restaurant is small, and popular even on a weeknight. The menu features Turkish specialties. We shared a plate of incredibly delicious smoked eggplant to start - the eggplant is grilled, and absorbs a wonderful smoky flavor, enhanced as it is mashed with garlic and olive oil. It was served with a basket of freshly baked bread that was equally delicious. For mains, Bill chose okra with lamb, the baby (about 1")okra were sweet and tender, braised with lamb and tomatoes, and served with pilaf. I had adaa kebap yogurtlu - spicy char grilled lamb kebabs sliced and served over a yogurt-garlic sauce and chunks of pita bread that were a perfect foil for the spicy meat. Again, my generous serving came accompanied by pilaf. We each had a glass of a turkish red wine that was quite nice. I was too full for dessert, but shared bites of Bill's cinnamon flavored pudding - and had a sip of his authentic turkish coffee. The bill for the two of us, including tip, was about $97. I would love to drop in again for another plate of the smoked eggplant. It was very special! There is a wide variety of both hot and cold meze on offer, and a similar variety of main courses - fish, lamb, chicken, and a vegetarian platter.
Reviewed by: Amy from MA, review #3763 When: 2011
Directions: On First between 60 and 61st, across the street from Dangerfield's 
This small place is owned by two gentlemen from Italy - one cooks; the other runs the small dining room. The menu is small but very appealing. We opted for the Restaurant Week lunch special. A "tiella" is an Italian pan, which this place uses to make little pizza-like appetizers. I had one topped with smoked mozzarella, eggplant and cherry tomatoes which was very tasty. Following that (which I could not finish!) I had orate which was crusted in potato slices, with a light lemon sauce. The fish was fantastically fresh, the potato crust nice and crispy. My husband started with a light salad of nicely cured salmon with peppery microgreens, and then went with spaghetti with tiny clams. In a nod to the Americans, the pasta had a scattering of freshly grated cheese on top, which we thought worked with the briny clams. The wine list had some unusual wines by the glass, and we really enjoyed the choices the waiter helped us with. Dessert was really special. The Lemon Delizia cake was an amazingly light cake with lemony filling; and the Pistachio cake crunchy and fragrant with real Sicilian nuts. At lunchtime they do pizzas, but not at dinner, when you can get the tiellas for a first course. We really enjoyed this place, and will definitely return. Reviewed by: Amy from MA (moderator), review #3861 When: 2011
Directions: Near 20th Street. On the second floor, above the restaurant Punch. Wined Up is better than it's name, a quiet haven for a good glass of wine. It's usually not crowded if you avoid the post-work crowd between 6 and 7, and we've often had the place nearly to ourselves. The bartenders are knowledgeable and friendly, the food's decent, and the vibe mellow. I can recommend the little thin-crust pizzas, the salumi plate, and the roast chicken. Reviewed by: Kim from NJ, review #3796 When: 2011
I was looking for a place for us to dine on a Saturday night in Lancaster via Open Table. This place had no reviews at the time as it was new but the concept, "farm driven urban cookery" sounded interesting to me, so I made a reservation. Subsequent to the reservation, Open Table posted some pretty darn good reviews so we were excited to try it out that Saturday night in September ... until we walked in the door. There was a large party (10 - 12) in the front of the room (and it's not a big room), of young twenty-somethings, being loud, jumping out of their seats to take pictures and generally disturbing the place. As we sat at our table near them (oh, let's face it, everyone was near them again, small place), perusing the menu and trying to make the best of it, a server came over and whispered, "Don't worry they're leaving shortly." They did and we quickly settled in to enjoy our meal. First, let me mention, it's a bring your own place - no liquor license but they do charge a corkage fee ($5 for each bottle of wine and up to six beers) but we didn't mind and loved the opportunity to bring our own wine with us. Next, it's not a large menu and visually it's divided in a weird way - into thirds. Really though the top two thirds are appetizers or salads while the bottom third is entrees. Now don't be upset, but I can't remember exactly what my husband ordered - I know he went with the specials, I know they were delicious but I don't remember what they were! I on the other hand started with the warm escarole, followed by the slow roasted heritage pork, again both were delicious! I'm not sure though what it matters because they source as many of their ingredients as possible locally and change their menu seasonally, my guess, in a few weeks the menu will be different. For dessert, I had a peach with zabaglione - again, can't remember Chris's but they were both good. Dinner for the two of us came in at $125 for apps, entrees, desserts and that corkage fee for one bottle. Oh, and it looked like there was a counter at which you could sit looking into the kitchen. Next time, I want those seats! Lastly, there is street parking (free after 6pm I believe) and a garage a couple of blocks down the street. Reviewed by: Kim from NJ, review #3790 When: 2011
Directions: On Greenwich Avenue near West 12th street (directions are on their website). We dined at Good on a Saturday in September and before I continue the name of the restaurant alone created all sorts of "you had to be there" type jokes (e.g., don't get in a cab and ask the driver to take you to "the good restaurant," you may get slapped). To start, we were running late so called and they were very accommodating when I explained we'd be about 15 minutes late for our reservation, no attitude at all which was nice. Upon arrival, they set our table (basically breaking it off from an eight top as we decided to eat inside and not outside) and seated us within a couple of minutes. It's not a large restaurant, so the room is intimate with lots of candles and a good soundtrack playing but not too loud that you can't easily carry-on a conversation. We started with the soup of the day, a fresh vegetable chowder that was delicious and a farro salad, also very good. We didn't have any cocktails but instead ordered a bottle of northern coast California Pinot from their wine list (can't recall which). For our entrees, we had the fish tacos (tilapia was the fish of the day), and braised pork shoulder with a side of grits topped with mushrooms and medjool dates. Both dishes were delicious. We skipped dessert and with tip the bill came to $116. I'd definitely return to the restaurant as the menu seems to change seasonally, and they also offer lunch, and brunch which I wouldn't mind trying. It's just a good (as my husband jokes, "not great"), local, neighborhood place offering decent food in a pretty setting. Reviewed by: Amy from MA, review #3719 When: 2011
Directions: Atwood is about a five minute drive from downtown Madison. Laotian cuisine is similar to Vietnamese or Thai, with the emphasis on the balance between spicy/sweet/sour flavors. Lots of vegetables, and choice of meats or tofu for many dishes. You can specify one of four degrees of spiciness. View the menu here: http://www.menupix.com/menudirectory/menu.php?id=730306 We started with an appetizer of grilled Laotian sausage. This is freshly made, so takes a while after you order it. We didn't know what to expect, and were pleasantly surprised to be served delicate-tasting links of grilled sausage, with a refreshing pile of steamed vegetables, sticky rice, and sweet-spicy dipping sauce. This tasty appetizer was followed by a savory chicken curry, a noodle dish with vegetables, and an unusual dish of ground chicken and herbs, grilled in a banana leaf. Everything was utterly delicious, with lots of differing flavors. We ordered everything "Adventurous," the third option on the spicy scale, which was deliciously spicy, and we like heat.
Reviewed by: Amy from MA, review #3718 When: 2011
Directions: In the basement of the Italian-American club. (Note that the "No under 21" sign does not apply to kids with parents) "There's a restaurant here?" asked my husband. On a busy road is the brick Italian Workmen's Club, with a faded sign on the door for the Greenbush Bar. Go downstairs to the basement, and you'll find a crowded room with black ceiling hung with Christmas lights. Give your name to a waitress, grab a beer from the bar, wait for your table. Lots of grad students, families, and Madison residents come here for the crunchy pizzas, local craft beers, and pastas. We shared a mushroom pizza, and an order of vegetable lasagna. The pizza had a nice char on the bottom and decent quality cheese. The lasagna had fresh spinach, was substantial yet somehow still light and fresh tasting. The appetizers were priced on the somewhat high side, but the pizzas and pastas are reasonable. Reviewed by: Amy from MA, review #3765 When: 2011
Directions: Between 2nd and 3rd We've been here several times for the lunch buffet. After being seated, a waiter brings over dosas and a platter of nicely spiced grains. On the buffet are 12-15 choices, about half of them vegetarian. Lots of different preparations, everything tasty. The waiter comes by with naan, and more dosas if you want. The waiters are quick to whisk away your finished plate, but you're never given the impression that they're rushing you to finish your meal. Have a beer, try something new, and believe me, you won't need dinner that day. For $14, it's one of the better deals in Midtown. Reviewed by: Amy from MA (moderator), review #3862 When: 2011
Directions: Between 5th and 6th, off Macdougal Street near Washington Square Park in the Village This is a sweet little wine bar just off Washington Square Park in the Village. It's down a few steps to a brick-walled room with a few tables and a long bar. Nice wine and beer list, tasty appetizer plates (I like the charcuterie plate and the tuna sliders). Can get crowded in the evening, but is largely deserted in the afternoon. Reviewed by: Amy from MA, review #3766 When: 2011
Directions: Next to the High Line and Chelsea Market, at 17th Street 
We met some friends here for dinner. The place was lively on a weekend night, but the noise level not overwhelming for conversation. We wanted leftovers, so the four of us ordered two pizzas. (You can also order a "wedge" for $12, which our waitress told us is about 2 1/2 slices) We shared a Margherita and also the Artichoke. The Margherita was nicely charred, with a good crust, not as crisp as a pizza in Italy, but definitively better than the average US pizza. We enjoyed it. The Artichoke was covered in a cream sauce under the artichokes, so was very heavy. It was tasty, but not something I'd order again. Good option close to the High Line for inexpensive, good pizza. There's a dance club next door, so it's amusing to see people pouring out of cabs in their club wear. Reviewed by: Amy from MA, review #3764 When: 2011
Directions: On the Lower East Side, a tiny street off Canal Street We really wanted to love this place. It's located in the area of the Lower East Side that's become an extension of Chinatown, next to a bike shop and a Chinese wholesale kitchen equipment shop. The first floor is small, but down a steep stairway you enter into brick and stone small dining rooms lit by candles. Very romantic and pretty. The wine list is good although pricey, and you can get pours in various sizes so you can mix and match wines throughout your meal. The menu is a bit confusing, with a collection of small plates and entrees mixed together, but you can assemble a small or large meal. Prices are fair for new York. Some tables are nicely spaced, the tables for two so crammed together that you might as well be sharing a table for four. Our waitress was friendly at first, then cooled off considerably. Our first issue was that we wanted to put in an order of two small plates; and then decide if we wanted to go for entrees or more small plates. We were told rudely that the house policy is that the kitchen will only take full orders. So much for a nice relaxed meal. We elected to go with two entrees. Our first order came out, a special of fried zucchini flowers stuffed with ricotta. The coating was much heavier than you'd find in Italy, but they were still tasty. We had ordered the crab salad on a polenta cake, which I had assumed would be prepared as in Italy, dressed simply with lemon and oil. Instead, the crab was engulfed in so much mayonnaise that the crab taste and texture was lost. One entree was excellent, the long-cooked pork shank over creamy polenta. However, the pasta with duck sauce arrived with pasta so undercooked it was crunchy. We politely told our waitress, she responded with a long-suffering "OK", and then whisked the plate away without another word. A replacement was brought a few minutes later, perfectly cooked and very tasty. We decided to not stay for dessert, as the room was filling up and the table next to us was so close it was uncomfortable having a conversation. I'd give this place another try, but would go midweek and not on a weekend; and hold out for a better table. Reviewed by: Jeff H from NH, review #3813 When: 2011
Directions: West on Cambridge from Storrow Drive about two blocks - just past Grove Street on the right. Antonio's Cucina Italiana is not in the famous North End of Boston. In fact one of the cute notes on their menu asks if you're tired of eating in the North End, why not try Antonio's. This is not fu-fu upscale haute Italian...more down home southern Italian, on Cambridge Street two blocks from the Mass General Hospital campus. It's a small neat and, once crowded, bustling kind of place that is reminiscent of many of the North End eateries, but without the penalty of high prices. The menu is extensive from appetizers to desserts and when we ate there an additional 4 or 5 specials, explained by the owner/waiter. We came in early by design, knowing the limited space might mean a wait otherwise...and I'm glad we did; the place was full by the time we began our meal: Haddock with homemade fusilli for Sue and a veal shank with a mushroom sauce for me. Neither of us could finish the entrees (true southern Italian portions, I guess), or maybe it was the deep fried artichoke appetizers or maybe it was all the bread before dinner. The veal was crispy on the outside and smothered in sauce with large sliced white mushrooms floating on and all around the meat in a rich tomato sauce. The side of pasta with a simple marinara sauce was truly incidental, but also tasty. A couple of glasses of wine (one white and one red), but no dessert. Sue really wanted the tiramisu, but she couldn't find the "room" to enjoy it. The service was attentive, knowledgeable and polite, not obsequious. None of the "Hi, my name is Muffy and I'll be your waitress, tonight!" fake enthusiasm and not a lot of other distractions in the place itself, which was straight eclectic with five tables of four lining both walls and a few tables for two running down the middle of the room. No overtly faux Italian vines and grapes, none of those phony wine bottle displays or even pictures of hot spots in Italy hanging on the walls - just plain, clean tables and chairs on a tile floor and a cash register up front by the single door from the street. $50 for two, + gratuity. A good deal in an area of town where you can actually find parking, unlike the North End. Good food and plenty of it and plenty of options from which to choose. Southern Italian food that's actually worth the price and NOT in the more famous Little Italy North End. Reviewed by: Amy from MA, review #3851 When: 2011
Directions: On the Boston border, near Kenmore Square. Take the Green "C" line outbound to the first outside stop past Kenmore. This is a branch of a long-established restaurant serving fiery, authentic Sichuan food. You won't see many "standard" Chinese dishes on the menu, but if you love heat and adventure, you'll enjoy. Our favorites include the cold noodles in spicy vinaigrette (not like sesame noodles, lighter and spicier), dry lamb with cumin and chili (usually on the Specials board, ask if you don't see it), Smoky Hot Chicken with Cayenne, Chinese long beans with minced pork (the waitress will warn you it is "sour" but it is a great contrast to the other flavors) GinGu Fish Filet (extremely spicy!), Sichuan Green Beans, Shredded Duck in Ginger Sauce. Reviewed by: rkorchid from NH, review #3740 When: 2011
Directions: On the loop of Pickering Wharf in the waterfront district off Derby St. We had high hopes for this restaurant on our June visit to Salem based on its website and diner reviews. Unfortunately it did not work out for us. We had changed our dinner reservation to an earlier hour because a schooner sail was canceled due to the cold, wet weather. This may have been a mistake on our part as we were still somewhat full from lunch. We ordered drinks. The Bellini was humdrum. Although it was nice to see a Sazerac on the menu, it was rough and coarse. Then we were told that despite our extensive research on their web site the menu of small dish tapas was now only served at the bar. So we made do with some dishes on the appetizer menu. The web site does now list these as a bar item and it could have been my misreading, but the waitress did make it sound like a recent change. The arugula salad did have all the listed ingredients (prosciutto, cheese, almonds, dates, etc.) but they just seemed stacked together. It also came with unmentioned onions which were easily, if inconveniently, removed. The chickpea fritters were just not good. Bites alternated between smooth and interesting and chunky and unpleasant. Frankly the four deep fried sticks were very overcooked if not downright burnt. The date compote was interesting but very sweet. The crust of the pizzetta was light and crispy. The pancetta was elusive. The mushrooms were tough. The whole slice was covered with shaved parmigiano which was tasteless. The three dishes, two drinks, and a glass of Prosecco came to $64. I am not rating the restaurant as not recommended as I think our poor experience was partially our own fault. And the dinner menu of entrees looks attractive for those with larger appetites. But there are more pleasant restaurants on Pickering Wharf and elsewhere in Salem. Reviewed by: rkorchid from NH, review #3744 When: 2011
We had lunch here one day in June as a nice change from all the seafood we had been eating. It is located on Washington Street across from the end of the Essex pedestrian mall. The menu includes deli items such as wursts and Reubens but also has full entrees such as goulasch, schnitzel, and pierogies. I had a delicious pastrami Reuben. Not only was the sandwich huge, but it came with a choice of two sides. We found portions to be very large in Salem restaurants. My wife was pleased that bratwurst plates could be ordered with 1, 2, or 3 wursts. My wife's order of a glass of Prosecco turned out to be a small bottle (split). I ordered from their extensive list of imported beers. The bottle of Golden Pheasant from Slovakia was light and refreshing. Along with a bowl of very interesting pickle soup our lunch for two came to $38.
Reviewed by: rkorchid from NH, review #3747 When: 2011
Directions: On the Pickering Wharf loop off Derby Street in Salem's waterfront district. 
This restaurant has a beautiful location of the waterfront with lovely views of restored revolutionary schooner on the Maritime Wharf. But we had a mixed experience for a light dinner here. we ordered cocktails to start. The Dark and Stormy was excellent but a Mojito had only a few sprigs of mint and was rather tasteless. We shared a plate of six raw oysters, two each from three different regions (west coast, local, and Virginia). They did not look all that attractive but tasted all right. The taste comparisons were interesting. However I wasn't too happy with the distress I experienced the entire next day. I ordered just an appetizer portion of fried clams. They tasted good but were a bit chewy. My wife had an arugula and beet salad that was nondescript. We had several better seafood meals on our Salem trip than here. With the two cocktails, a glass of sparkling Cava, and the 2 appetizers our meal was $65.
Reviewed by: rkorchid from NH, review #3742 When: 2011
Directions: At the far end of the Pickering Wharf loop off Derby Street in Salem. 
We had two delicious meals at this excellent seafood restaurant during our recent June visit to Salem. Finz bills itself as a hip seafood restaurant. It is a large, attractive room with water views. there is also a popular bar area with a raw bar and a fireplace. Our first lunch was on a cold, wet day and we needed something warm. The appetizer of fried oysters we shared fit the bill nicely. These were fresh and crisply fried and served in a paper bag with a tasty aioli. We followed this with an order of crisp calamari (this was also an appetizer) and a haddock basket. This fish and chips dish was two nicely fried pieces of haddock and a mound of delicious french fries. The fries were not dry and crisp, but softer and nicely seasoned. It was accompanied by a rich, creamy tartar sauce. With a glass of wine and a bottle of IPA the bill was $55. We returned for dinner two days later. We indulged in their seafood sampler. This is a tower of iced oysters (6), clams (6), huge shrimp (5), and a half lobster. Accompanied by a zippy horseradish sauce and the same rich tartar sauce, it was a filling dinner for two. With a $32 bottle of Prosecco, dinner was $82 for the two of us. Reviewed by: rkorchid from NH, review #3745 When: 2011
Directions: At the top of Artist's Row below the Essex Street pedestrian mall. 
We ate lunch here this June on our last day in Salem on the only day on our trip with sun. It was pleasant to sit outside at a table under an umbrella. They have an interesting cocktail list. We enjoyed a French 75 and an excellent variation on a Dark and Stormy. In addition to the ginger beer, dark run, and lime it had a generous dose of molasses. The menu has the typical selection of fried seafood and surprisingly more elaborate dishes like shrimp jambalaya and shrimp etouffee'. But since lobster is their specialty we each ordered a lobster roll. This turned out to be enormous; you had to eat at least half of the salad with a fork before you could even hope to pick it up. The delicious lobster meat was lightly dressed with mayonnaise and celery. Perhaps pricey at $21 each, but it did consist of the meat of an entire lobster. As a side I had the best onion rings I have ever tasted. The onions were sweet and juicy and the crisp batter was nicely seasoned. A shared order of sweet fry bread with raspberry honey was also delicious. With the two drinks our lunch for two was $64. Reviewed by: rkorchid from NH, review #3746 When: 2011
Directions: Go through the shopping mall across from the Peabody Essex Museum. This was our only other non-seafood meal during our June visit to Salem. We had lunch on a Tuesday although I notice that their website says they open at 4 pm. The meal began with two disappointments. The posted menu we had seen on the previous day in their window had listed homemade flat breads. But we learned that they were only available on Monday, Wednesday, and Friday for lunch. Then the entree of a duck leg confit was not available when I tried to order it. It would have been helpful if we had been told that when seated. Instead I had their burger which was delicious. This was huge slab of delicious beef from Vermont with nicely melted cheese. Along with it I had French fries which were tasty but in the softer style we experienced in Salem. My wife had a smoked turkey club sandwich. As seems to be common in Salem, the portions were huge. With a glass of Rhone wine and an ale the meal for two was $37. Reviewed by: Amy from MA, review #3716 When: 2011
The pub has two floors, and a lively atmosphere. Lots of interesting beers, several house-made. The pizzas are excellent, especially the one with mushrooms and fresh arugula. (Some silly options, although my son enjoyed his bacon and pineapple pizza) The menu has interesting salads and sandwiches, appetizers (we loved the Rosemary-Truffle Salt fries) and some daily entrees. Reviewed by: Tourmama from CA, review #3777 When: 2011
Directions: At the intersection of 30th St. and Church St. in upper Noe Valley Bill had seen the menu posted in the window at this unassuming storefront restaurant, and was intrigued by the Sardinian headings on the menu. So he made a reservation, and we traveled to Sardinia in San Francisco for a delightful meal full of new taste sensations, accompanied by Sardinian wines. It is a small space, and on this Friday night was at full capacity when we arrived just before 7 pm. We were offered a seat at the small bar, as guests were still lingering at our window table (and by the time we finished our meal, we understood the reluctance to vacate!) The bartender asked if we would like a glass of wine while we waited, and we looked over an extensive wine list that included some totally unfamiliar Sardinian wines. We asked him to suggest something, and he poured us each a glass of a medium bodied, smooth and delicious Sardinian red wine (name started with M, but my memory of more than that disappeared as quickly as the wine.) It was not long before the hostess seated us with a menu to explore, and our adventure began; we chose one "antipastusu" and one "primusu", along with our separate "segundusu". Ready to order when our waiter appeared, we were regaled with a list of nightly specials, and had to stop and regroup -- too many wonderful choices. But ultimately we passed on the antipasti of home cured prosciutto or burrata, in favor of an order of "Sardella schiscionera" -- Sardines with garlic, parsley, peporoncini, breadcrumbs and pecorino, and an order of "Malloreddus as sa Campidanese" - semolina gnocchetti with pork ragu and 12 month old pecorino. The sardines were amazing -- moist and tender, with a sauce redolent of white wine, garlic, and Sardinian olive oil, with the crunch of breadcrumbs and piquancy of the peppers and pecorino. And the gnocchetti, while not the tender pillows that potato gnocchi were, were tiny bites of flavorful pasta in a rich meat sauce! Both were 5 star. For my segundusu, I chose "pezza de Angioni a sa sapa" - seared lamb tenderloin tagliata drizzled with "saba" - grape must. This was cooked as requested - medium rare, and served over a mound of mixed roasted veggies - broccoli, cauliflower, escarole, carrots, and celery among others. It was heavenly, and the serving size was very generous. Bill had initially chosen "proccu cun cipudda a su zaffarnu" - pork loin with saffron onions - but when the waiter told us one of the daily specials was braised goat in a tomato and vegetable "stew," he changed his mind and ordered that. He was gifted with a large soup bowl of intensely flavored cubes of meat and braised vegetables, with a separate serving of a puree of potatoes and cauliflower. It was spectacular. It was amazing. It was REEEEEAAALY good. We each had a second glass of wine with our main course - chosen by the owner's wife - Bill's was a dark, dense red Sardinian wine; mine a Barbera that was lighter and fruity, and a perfect companion to the lamb. We could/should have walked out the door right then and there, but a glance at the menu showed that one of the four "casu sa frutta e is druccisi" was a "truta de arrescottu" - Sardinian ricotta and saffron cake served with honey and toasted almonds. Well - how could we NOT share a serving? It was ambrosia for the gods, and for us mere mortals, too - the saffron was (I'm happy to say) an intriguing background flavor - while the predominant flavor was fresh lemon, combined with the ricotta, and drizzled with honey and almonds. At that point we were definitely two happy and sated diners! Dinner for the two of us, including two bottles of aqua con gas, two generous glasses of wine each, an espresso and a cappuccino totaled $160. And it was worth every cent. And as a bonus, we enjoyed a brief chat with the hostess/owner's wife about the origins of the Sardinian language, and a couple of exchanges in Italian with her and the wait staff. It was great fun, and we felt like we had traveled to a new destination. We will return.
Reviewed by: teaberry from USA, review #3799 When: 2011
The service was friendly, prompt, and genuine. The setting was on the first floor of the lovely boutique Upham Hotel, decorated with warmth and charm. Food was exceptionally good. I had a an Asian-inspired chicken salad, and my husband had the Asian stir fry. Both Asian dishes, but their menu is far from limited to this genre. The food was excellent- quintessential California. Flavors were fresh and created "just right," portions substantive. There was a group of 7 of us (Slow Trav GTG lunch), and we had a nice area to eat that afforded us a cozy space to talk and laugh. But this is also a romantic restaurant, too. Prices are reasonable; I would recommend reservations. Reviewed by: teaberry from USA, review #3793 When: 2011
THE healthiest food ever. You will always find a crowd of people and a waiting line at this small shop in a little strip mall. And for good reason. Imagine all fresh ingredients, many organic, fruits and grains, flavorfully combined, into large and plentiful bowls of deliciousness and nourishment. I ordered the Hot Quinoa breakfast bowl, and got a generous sized bowl of whole grain quinoa, cooked with freshly ground cashew milk, and topped with fresh blueberries, strawberries, and topped with a little agave syrup. My husband got the Muesli bowl. We both made "all gone" pretty quickly as we savored every yummy bite, felt sated but not overstuffed. They also serve "bowls" featuring the acai fruit, which is a rich anti-oxidant type berry (did not try this). I highly recommended this place for at least breakfast or lunch while in Santa Barbara, for the health nut in you.
Reviewed by: teaberry from USA, review #3795 When: 2011
Directions: 4 locations in LA We loved this place, the quintessential California cafe. Homemade rustic breads, rolls, and desserts compliment an all-natural and often organic menu which included many healthy salad and sandwich options. Fresh roasted and brewed coffees and all varieties of teas, including blenderized bubble teas made from matcha with tapioca pearls, make the beverage selection a joy and tastebud adventure. Many vegan options here, too. This place is always hopping, and the line of people ordering attests to that. Indoor, outdoor, and takeout dining available. Highly recommend. Reviewed by: brayc from Australia, review #3848 When: 2011
My husband & I went to Komi to celebrate his 60th birthday. It was wonderful - superb service, exquisite food & matching wines (& beer). I started out trying to remember what we were eating & how many different mouthfuls we got - gave up after five or six & decided to just sit back and enjoy. Menu was heavily influenced by the chef's Greek background and there were touches of street food, including a tiny hotdog with matching beer - exquisite! Wes was given a little personalized gift for his 60th birthday which he appreciated. Cost: $135 per person with an optional wine pairing for $75. We opted for wine for 1, but started with a superb Greek sparkling wine for both of us. Very expensive, but worth it for a special occasion. If we ever get back to Washington DC we'd go again. Reviewed by: David from NY, review #3855 When: 2011
Directions: On Route A1A a few feet north of the intersection of Oakland Park Blvd. I've eaten a number of times at Greek Islands Taverna, since it's within walking distance of my family's condo. I've always had delicious, fresh food here and the service is warm and friendly. They have a nice outdoor eating area as well as one indoors. I'd recommend a number of appetizers - calamari, chicken wings, traditional meze... Seafood is always very fresh - simply, and deliciously cooked. Prices are quite reasonable. Reservations for dinner recommended - it's a popular hangout. Reviewed by: David from New York, review #3856 When: 2011
I had been to the famous "Joe's Stone Crab" in Miami Beach a number of years ago and was very impressed with the quality of the food there. Billy's, likewise, didn't disappoint. The menu features all kinds of fresh seafood, but it's known for its stone crabs - in season most of the fall, winter, and spring. Stone crab claws are not cheap, so expect to spend some money. But it's well worth it. They come in 5 sizes - the largest are the most expensive and are the least work intensive as far as getting the meat out of the claws. On this visit, I ordered the "selects" - on the smaller side - and they were fine - some little bits of shell to brush aside, but really no problem. And they were really delish! Enjoy! Reservations might not be taken - if you have to wait, it's worth it - some very nice outdoor seating available on the waterway. Reviewed by: Jeff H from NH, review #3706 When: 2011
Directions: State Rte. 41 through Nokomis, turn West on Albee Road W, turn left on Circuit Drive - Pop's is on the right just as the road curves to the left. As we went down Circuit Drive a sign for Pop's, with an arrow pointing right, looked like it was pointing us down an alley...but through a small archway is the parking lot and further along down by the water is the restaurant. Made up of two rather low slung buildings (one to the left and one to the right) connected by a central outdoor atrium that serves as the entrance and has seating for dinner too. This area connects the various parts of the haphazard arrangement of buildings and areas covered by awnings via boardwalks and pathways. The whole set up is made to look authentic, in that the whole place weather worn and in need of paint, but the atmosphere appears to have been an outgrowth of the days when these buildings were used for something else years ago. Pop's Sunset Grille is so named because it faces west across the upper reaches of Lyons Bay in Nokomis, FL and grilled and fried seafood are the specialty. There's a raw bar, too and you can get a burger or a sandwich if you'd like. Music on Fridays, Saturdays or Sundays, year round. Also, there's a gift shop on the premises. Very casual - sandals, shorts and a T-shirt are all you need to fit right in with the other patrons. Because it is basically an indoor/outdoor environment, you'll see signs like "Please don't feed the Birds" or on the menu a short blurb about "Junior, the Yellow Crowned Night Heron," who is apparently a regular visitor with his friends. The four of us sat straight ahead through the central outdoor area on a worn wooden deck overlooking the water and enjoyed watching a small school of porpoises work their way steadily up the Bay for about half our meal. They were briefly breaking the surface every minute or so and they could have been dolphins - we couldn't tell and didn't ask. The four meals were: two fried grouper dinners, served with choice of veg or slaw or small salad and choice of potato; one fried grouper sandwich, with french fries and slaw, that was an "open faced" sandwich and Gary needed a fork and knife to eat it; and mine was fried shrimp and scallops with french fries. Everyone's meal was very good, all were served quickly by a friendly waitress, who was one of many young-ish people working as wait staff or bar staff (there were two bars - one inside and one out, within 50 feet of each other.) The bill was about $100 for four with beer and wine (two beers in my case), not including the gratuity and for that price you get a lot of good basic seafood in an interesting fair weather environment. Not a place for anything but eating or drinking or maybe dancing when there's music. The casual nature of everything, including the layout may mean they'd have trouble dealing with a group of more than 8-10, but then again the whole place seems to operate in a friendly casual manner and they may be more flexible than that. Good eatin', though! Reviewed by: AnnieNC from USA, review #3820 When: 2011
We had a lot of great food on our trip to New Orleans, but this place was by far the best. It's a farm-to-table place in a small cottage, has an interesting menu and the food simply rocked. I'm still thinking about the Roasted Sweet Pepper Salad. All five of us loved everything we ordered. Reviewed by: AnnieNC from USA, review #3822 When: 2011
Loved this place. We had brunch here on Saturday morning (reservations are a must). Great breakfast served all day plus poor boys and an old fashioned soda fountain with homemade ice cream, floats, and sundaes. Right on Jackson Square close to St. Louis cathedral in the French Quarter. Reviewed by: AnnieNC from USA, review #3821 When: 2011
This place is in the heart of the French Quarter. It might look like a tourist trap but it's not. It serves good Creole cuisine. New Orleans isn't the most vegetarian-friendly city, and I was happy to see gumbo z-herbes on the Gumbo Shop's menu. It was delicious! I'd definitely eat here again. Reservations are a good idea especially on the weekends. Reviewed by: teaberry from USA, review #3800 When: 2011
As soon as you walk in and see the hearth in the main dining room, with its "Food Is Love" banner, you know you are about to have a great dining experience. Our expectations were right on. We met fellow Slow Travelers here for a Sunday brunch on the restaurant's patio. Perfect for our gathering. There were 8 of us, and we were attended to by their staff with genuine, friendly service. We started off with a pitcher or two (three?) of their signature famous white sangria, which I highly recommend. I ordered the French Dip (sliced prime rib with jus on a french roll, and shoestring potatoes - YUM!!) and my husband ordered their daybreaker omelet, with spinach and tomato avocado salsa - loved it. Also, free 90 minute parking in the Metro lot next to the restaurant. Reviewed by: Roz from CA, review #3849 When: 2011
Alex, a recently opened (Fall 2011) restaurant in Napa Valley, enticed us because of its billing as specializing in the cuisine of Liguria and Emilia-Romagna. Perhaps it was because we’d had so many truly exceptional meals in those areas of Italy, but we found Alex just didn’t measure up to our hopes. We can’t think of any reason we’d go back, when there are so many other really outstanding restaurants available within just a few miles of Alex. Our dinner got off to a bad start when the bread and butter arrived. I rarely eat butter, so I asked for olive oil instead. The server told me this would cost $2.00 extra – something I have never encountered before in the many times I have requested olive oil in restaurants. As for the food, I started with “Sformatino di Pecorino con Funghi della Campagna Trifolati” -- pecorino cheese flan with sauteed wild mushrooms ($12). Like most of the dishes on the menu, I found the concept better than the execution. The flan was actually very good, light and airy, but with a nice lingering infusion of the pecorino flavor. But the mushrooms, which were presented in some kind of rather heavy wine gravy, tended to overwhelm the delicate flavor of the flan. I found myself wistfully recalling a very memorable pecorino souffle I’d had years ago in Umbria, served with just a simple drizzling of balsamic vinegar. Mike had the “cauliflower cream soup with Sicilian citrus oil and crispy eggplant” ($9). It sounded better than it actually tasted, since the soup itself was a bit on the bland side and nothing particularly special. For my main course, I decided to see how well they executed a classic Ligurian dish: lasagnette con pesto alla Genovese ($16). Again, I had a fabulous memory of this dish at a little hole-in-the-wall restaurant a few years back in Genoa. I suppose it is always risky to try to recapture such experiences, but I wish Alex had stuck to the basics and not tried to Frenchify the dish by adding bechamel sauce. What I wanted was absolutely perfect fresh pasta, with absolutely perfect fresh green pesto. What I got was okay pasta with a pesto-flavored cream sauce that felt overly heavy. It also rather annoyed me that they grated cheese on top in the kitchen before serving, rather than bringing the cheese and grater to the table. It was just another of those little touches that didn’t sit well. Probably the most successful dish we had was Mike’s “fettucine al sugo bianco di coniglio” – pasta with white wine braised rabbit sauce ($18). He found it quite tasty, but again just a good dish, not something he’d rave about and seek out again. Interestingly, he said he thought the cauliflower soup had been undersalted, whereas the rabbit sauce was slightly too salty. Perhaps it was only a matter of personal taste, but I mention it because it was another example of the way things at Alex just never hit us perfectly. We didn’t have dessert, because we were pretty full and nothing on the menu called out to us. We did have espresso, which again was just okay. What I most love about classic Italian food is its simplicity, with each dish showcasing the essential natural flavors of only a few very fresh, carefully chosen and combined ingredients. I didn’t find that at Alex, where nothing I ate really “sang” in that wonderful way the best Italian food can do. The wine list is extensive, predominantly Italian and California wines. Another thing that disappointed us was that there was no Prosecco by the glass, as we often like to begin with Prosecco as an aperitif. We had brought our own bottle of Merlot from Peju, one of our favorite Napa wineries (which in fact is located almost next door to Alex). Corkage fee at Alex is $20; most wines by the glass are around $12, so it’s really a better deal to bring in your own. The chef at Alex, Nick Ritchie, previously worked with Michael Chiarello at my favorite Napa Valley restaurant, Bottega in Yountville. Based on our experience, I don’t think Michael needs to worry that his sous-chef is going to outshine him any time soon! Reviewed by: teaberry from USA, review #3794 When: 2011
I'm going to try to describe how good the homemade gelatos and sorbets are here. Think all fresh and seasonal ingredients. Think CREAMY sorbetto, with no dairy. Think that you died and woke up in ice cream paradise. Hands down, this is the best sorbetto I have EVER tasted. Flavors like green apple, tangerine, and lavender lemon were like heaven on earth to taste (and the unlimited spoon tastings kept generously coming!) but the flavor that sold me and won my heart and soul forever was the just-freshly made creamy strawberry sorbetto with chocolate stracciatella. I will yearn for this forever. My husband said his caramel cream gelato was better than any gelato he's ever had on either side of the Atlantic. If this shop existed anywhere within a 100 mile radius of where I lived, I would have a serious addiction problem. I met and talked with one of the owners, and her enthusiasm about their business and making ice creams was genuine. Suffice to say that if you are ever in or anywhere near Montecito, shame on you if you miss out the The Scoop. You only live once- don't miss it under any circumstances.
Reviewed by: Panda from UK, review #3662 When: 2011
Directions: Down Steet runs north off Piccadilly, at the Hyde Park Corner end. Tucked away in Mayfair behind the 5 star hotels of Park Lane and Piccadilly, El Pirata is a tapas bar popular with local office workers for an after work drink, but it also provides good food in a great atmosphere. The upper (ground floor) room has a large bar, with stools and plenty of tables, with larger tables to be found on the lower floor. We went quite early (about 5pm) but by about 6pm it was starting to fill up. It doesn’t open until 6pm on a Saturday – with few of the surrounding offices open then, I would imagine it would be a slower start on the weekend (Sunday closed). There is a large tapas menu – taking the advice of my husband (local to his office!) we chose the set menu (there is one at £16 and another at £20). Delicious small plates and platters kept arriving, to complement the excellent wine. There is also a menu of more substantial main course dishes. The extensive wine list showcases a huge variety of Spanish wines and sherries– the drinks section on the website only appears to show a few, but there is a pdf to click on to which shows the wider selection. Friendly and efficient Spanish serving staff contribute to a buzzy and pleasant atmosphere. Note: There are other restaurants/bars called El Pirata - one not far away in Bayswater and another in Blackheath , South London , which are not associated with this one, to my knowledge. Reviewed by: Panda from UK, review #3817 When: 2011
Directions: On arrival at OXO Tower Wharf,look for the large signs to the lifts. The Bar, Brasserie and Restaurant are on the 8th floor. The OXO Tower is a landmark Art Deco building on the South Bank of the Thames – named because the windows on the tower spell out the name OXO, a beef stock cube (still a larder staple), which was manufactured by the buildings’ owners in the late 1920s. The wharf buildings, including the tower, now house shops and flats and a restaurant, bar and brasserie on the top floors. We went for a drink on an early evening visit to the area and would have had something to eat from the bar menu, but the only seats available were at the bar – most of the seating is in comfortable low chair around tables. We had some excellent cocktails then moved across the large open space to the brasserie. Our table by the window had an amazing view up and down the river: in warmer and drier weather tables on an open air terrace are available. We were in time for the fixed price menu (lunchtimes and before 6.15 and after 10pm weekdays) for a very reasonable £22.50 for 2 courses or £29.50 for 3 courses. We decided, however, to go for just main courses from the a la carte: I had sea bass on with salad and my husband had suckling pig. Beautifully cooked and presented – it is run by the Harvey Nichols store group, who have excellent restaurants in the Knightsbridge flagship location. The wine choice is extensive and well chosen: our Chablis was well balanced and fruity. My husband then weakened and had a dessert of Lychee Panna Cotta with Passion fruit jelly (some of that stolen by me). We went early on a wet evening early in the week and were fortunate in getting such a good table – I would certainly recommend booking for later dining times, weekends or with larger parties. It is quite expensive (the website has sample menus with prices), but the cooking is excellent and it is a unique venue with a glamorous atmosphere. Reviewed by: Wendy and Rob from CA, review #3774 When: 2011
Directions: West side, 1/2 way down the first block south of Little Santa Monica on Canon Drive. Just doors south of the public parking lot, which offers 2 ours free. We have had two daytime meals here in 2011. Our first visit was for a wonderful lunch al fresco, though we did need the heaters and the second visit was for a Sunday brunch. Taste-bud awakening flavors and wonderful combinations. On Canon Dr. in Beverly Hills, in the middle of the first block south of Little Santa Monica, just a couple of steps from the underground parking lot - 2 hours free - you will find this Venezuelan restaurant. It has been in this location for several years, but we only discovered it at the end of 2010. There is outside covered seating, the service is friendly and they will move heaters wherever you need them and create tables for whatever size group you happen-to-be. They have a fun inside with a fireplace in the back and tables for many. The space is bright and welcoming, comfortable and though it is longer and fairly narrow the light is bright, the colors on the walls bright and a space where you want to be. On both visits, Rob ordered the ‘Criollo’ - perico (a popular Venezuelan and Colombian dish based on scrambled eggs and various vegetables), black beans, sweet fried plantains, plain arepa (white cornmeal griddle delight), and grilled queso paisa (cheese) ($13) And both times he ate every bite, well he shared the plantains, which were sweet and delicious. The last time, I ordered the Breakfast Arepa - which was scrambled eggs, gouda, bacon stuffed into the white cornmeal pocket, it came with a very generous portion of fresh fruit salad. ($10) I felt it needed a bit more of a punch, and if I order it again, I will ask for their house sauce. It was a generous portion and I did not finish, either times. The first time we ate there I ordered the Perico which was the scrambled eggs, sauteed tomatoes, onions, sweet peppers with an arepa on the side with the fruit. ($11) Between the two I think I probably like the Perico, I prefer to eat the Arepa separately. The third person in our group, both times, ordered waffles ($8) on the first visit and the frittata ($11) on the second. She found both more than satisfying. With the waffles she had extra portions of syrup. The coffee is wonderful, the service - as I said - is friendly and on-top-of-it, and the food is definitely worth going back for time and again. I would like to try it for dinner sometime. I recommend this as a fairly easy place to be. On Sundays you might want to make a reservation if you want to eat outside. We had not and were lucky to be early enough to get a table, I noticed there were a lot of tables reserved. Reviewed by: Ms Ot from PA, review #3711 When: 2011
Miguel's has the most delicious Mexican food, from the simple to the complex. All the usual menu players plus moles and chilaquiles that are out of this world. The owner and his wife produce kitchen magic in a casual and laid back restaurant where the service comes with a smile. The somewhat plain interior is comfortable and welcoming and prices can't be beat for the quality. We have eaten in many Mexican restaurants and Miguel's is up there with the best. We love this place and eat here every time we visit Calistoga. Dinner for 2 : $32.00 including soft drinks. Reviewed by: Wendy and Rob from CA, review #3776 When: 2011
Directions: The Bazaar is in the SLS Hotel, the website has a directions page A Jose Andres restaurant, but ‘restaurant’ does not due this place justice, it is so much more. The Bazaar is an evenings’ entertainment. There are all sorts of rooms, offering many different delights. We started at one table, ordered drinks, tapas and a couple of main courses - the flavors were all good and the choices well chosen, giving us a good sampling of their offerings. We had; olives ($10,) stuffed piquillo peppers w/ goat cheese ($11,) green asparagus tempura w/ a sauce ($9,) wild mushroom rice ($11,) sauteed cauliflower couscous ($9,) butifarra Senator Moynihan, Catalan pork sausage, white beens & mushrooms ($12) and a few other plates. They were all very good, not a single thing was wrong. I imagine we would order many of these plates again. For dessert we were taken to another room, and seated at high bar stools and a long counter-top table, with rows of candies, petit fours, slices of pies, ropes of candy, bon bons, you name it - all displayed on long counters of pink, for our picking. They call that room The Patisserie, and it is perfect. The sweet delights were heavenly, priced per piece/item $1,$2,$3... What a fun way to dine. The visual senses were as well fed as the taste buds. You could easily start in their bar - I think they have several theme rooms, then be moved for your tapas course and then moved again for pastries, candy and fluff, then back to the bar for more fun. But first for your shopping pleasure are the display cases, filled with all sorts of fun things to think about. This is a very hip and happening place, lots of short dresses, hiiiigh heels, and good looking young people - male and female. We are older and did not feel out of place. The energy was good. There is valet parking. Reviewed by: David from NY, review #3748 When: 2011
La Llavor dels Origens has four restaurants in Barcelona. They serve lunch, dinner, and tapas 365 days a year. We visited the one on the Passeig del Born twice during a week-long stay in Barcelona, first upon Shannon's recommendation, and the second time, because we enjoyed it so much the first time. I've never seen a menu like theirs - it's really a menu/magazine and contains very detailed descriptions and pictures of the dishes. Everything was fresh and there were plenty of vegetables to be had (sometimes difficult to find in Catalunya). Among other things we enjoyed the Canneloni, stuffed aubergine, trinxat, and chicken with prunes and pine nuts. The service was casual, friendly, and efficient and the prices are right, too. Reviewed by: Shannon from CA, review #3847 When: 2011
My mother and I stayed in this hotel for 3 nights in September 2011, and we loved the food in the restaurant and bar so much we ate there all three nights. There are three places to eat - in a downstairs dining room, outside in a courtyard, or upstairs in a spacious bar. The bar and dining room are furnished with all kinds of antiques (sometimes a little eccentric.) There is stuff to look at everywhere. I also went back with a friend in October. All of the meals were excellent. Some of the highlights - warm goat's milk cheese with preserves of red and green peppers (made by the owners), a fantastic morcilla (blood sausage) served with potatoes, a truly massive steak with french fries, a big salad with tuna on top. But my favorite? This huge plate of grilled vegetables. It had all kinds of veggies - squash, fennel, broccoli even. The vegetables were grilled perfectly and had a somewhat heavy dose of good salt. We also tried a couple of other dishes we did not like as much - they were both heavy stew like dishes though, and it was very warm when we were there. They would be better in cooler weather (it was unseasonably warm when we were there.) We also tried the housemade cheesecake one night and it was delicious. They have a great wine list with local wines - including one of my favorites, Tilenus. The people who work here are kind and friendly. They also allow people to eat pretty much any time of the day, which is great if you are hungry at 6:30 (and we were, one night.) I highly recommend both the hotel and the restaurant. Reviewed by: Shannon from CA, review #3818 When: 2011
Directions: In the heart of old Salamanca, close to Plaza Mayor We did not eat in the restaurant at Casa Paca - we only had tapas in the bar, and they were wonderful. The bar is very atmospheric with old timey photos on the walls, bottles everywhere, and wooden tables. The customers seemed to be mainly locals, though there were some tourists there too. If you order a glass of wine or a beer at Casa Paca, you get one free tapa. Two glasses of wine, two free tapas. All the tapas are in and on top of a glass counter at the bar, as well as written on a board over the bar. After you order your drink, you pick your tapa. We tried a hake dish, albondigas (meatballs), and my favorite - fried potatoes with a very small amount of ham mixed in, topped with an egg. It was so delicious we went back three days in a row to have the same dish. On our third day, our server brought us a complimentary tapa that the place is known for - a small tart of puff pastry, cheese, and quince jam. Everything was good. The potato egg thing was GREAT. And one glass of wine? 2.30 euros. We had the same server every day and he was wonderful. By the third day he brought our wine before we even ordered. It was fun to sit at a table and sip wine and watch the constant comings and goings of the locals - businessmen, shoppers, well-dressed senior ladies drinking big glasses of red wine... we just loved it there. The restaurant is not cheap, but the portions looked huge when we saw them at the outside tables. Having said that, I would rather spend 4.60 euros on two glasses of wine and two tapas... if you are ever in Salamanca, go to Casa Paca! Reviewed by: Shannon from CA, review #3819 When: 2011
Calle Van Dyck is a street in Salamanca with a lot of tapas bars. We walked there one night in search of a good glass of wine and some nibbles. Passing by Tevere de Tapeo I noticed they had some good wines on a chalkboard so we went in. What a find. This is not the normal tapas bar - the chef is trying new and interesting creations and they are at such reasonable prices that you can't go wrong. We went twice - the first time we had a small dish of excellent risotto, and a beef tapa with a sweetish sauce and chopped peanuts on it. The second time we had miniature kobe beef "burgers" and some sticks of deep fried eggplant served with a sauce. I did not like the sauce - it was like water with oregano in it. We also had some chipirones - small squid - with a smoky sauce. Everything else was really tasty and nothing was more than 4 euros. We had lots of glasses of wine both times (glasses are small, but inexpensive) and both times our bill was around 20 euros. The young woman who served us was very nice. The only negative about this place for me (besides the oregano water) was that the chef suddenly started cleaning the floor to ceiling glass windows while we were in there. The cleaning smell was not pleasant and I thought this was a little weird. Having said that, I would definitely go back. We really liked the food and it was nice to have something a little different. Reviewed by: kathyk from MI, review #3708 When: 2011
While not sleeping at the Parador, five of us ate the midday meal there. This was the invitation of our hosts, so I am not sure of the exact price, but assume it is the standard parador prices. Maybe because it was mid week in March but there was only one other occupied table, though my host said that it reflects the current economy in Spain. The table was nicely dressed in linens and silverware and glassware. Our waitress, a female, was friendly while reserved, as befits the staffing at a parador, but at the same time, she was not so professional as to come across cold or, dare I say, snooty. I have run into this attitude in some places. Several appetizers, and meals were ordered, along with wine. Even before our appetizers, we were each served a small glass of fino and olives, above and beyond our order, on the house. All the food was excellent. One of the plates was migas, (old bread, fried in olive oil, garlic and chorizo )a rustic recipe. This parador, lies across the river and on top the opposite hill from Toledo, so the balcony off the restaurant, and all the floor to ceiling windows, look out over the roofs, and church spires and the alcazar of Toledo - very dramatic. Even if it is only for a drink, do not miss visiting this parador if you are in Toledo. Reviewed by: David from NY, review #3750 When: 2011
Directions: In the medieval center of Girona We happened upon Divinum when looking for some lunch in Girona. We walked in at about 1 pm and there was no one there, just a huge ceramic Buddha, a nice host and server, about 10 tables and nice ambience. We sat down, ordered, and then people started showing up! The restaurant was full in no time. Located down the street from some very touristy restaurants that we instinctively avoided, Divinum was a welcome sanctum. We each had a 3 course menu for 14 euros. Food was good - creative cuisine based on traditional Catalan dishes, but not too creative :-). Friendly service. Recommended! Reviewed by: David from NY, review #3749 When: 2011
Directions: Can Roca is in a suburb of Girona. If you don't have a car, it's easy to take a take a taxi. Well, I had never been to a Michelin 3-star restaurant before and I can report and now I'm so happy to have gone! El Celler de Can Roca is located in an unassuming nearby-suburb of Girona - literally, only 10 minutes from the center by taxi. With many such restaurants, it's important to book well in advance. I called in February for an early June reservation - no problem. It's a lovely setting - elegant and not pretentious. I counted about 18 tables in the restaurant - it seemed that, for many of them, they only had one seating per evening. We went at 9 pm, when it opened. Lots of waitstaff: well-trained, and English speaking. As in other high-end restaurants, they start you out with an assortment of amuse-bouches. Most notable were the caramelized olives stuffed with anchovies hanging from a bonsai tree; and anchovy bones (you read that correctly) set atop subtly flavored rice cracker things. They do some molecular gastronomy - like the "green salad" in which the green part was this powdery, reconstituted, and intensely flavored thing - really interesting. But these chefs, as they claim, like to create dishes inspired by nature and emotions (!). We had the middle-priced tasting menu (125 euros per person plus 50 euros additional for matched wines) of about 8 courses. There was one for 155 euros which must have had 12 or 14 courses... Favorite dishes: asparagus and foie gras with eel; sole with olive oil, fennel, bergamot, orange, pine nuts and green olives (6 "emotions"); and suckling pig, grilled baby onions, melon and beetroot. This was definitely a blow-out meal, but so enjoyable. I really was delighted with each course that arrived. The dishes all had distinct, concentrated flavors and were paired with excellent local wines. A truly memorable meal. Can Roca's website can be annoying. It's difficult to find out basic info, like when it's open and what their phone number is. But it's also fascinating to read about their philosophical approach. Reviewed by: David from NY, review #3751 When: 2011
Directions: Technically in the "Urbanitzacio Bellavista," adjacent to Palau Saverdera, but relatively easy to find. Casa Carmeta was recommended to us by our hostess at Niu de Sol, a B&B in Palau Saverdera. We could walk there in five minutes, through the old town, sprawling up the hillside. We were lucky that the special the night we went in early June, 2011, was roast lamb. This might have been the most delicious lamb I've ever had. The chef brought us the meat pre-cooked, to show us what part of the animal it came from and 15 minutes later, returned with it cooked. He cut it up tableside and we had a feast. Preceded by some nice tapas and accompanied with vegetables, served family-style, the meal was extremely satisfying, if perhaps a bit much. No matter, I kept eating and eating, though - really delicious. The restaurant is in the ground floor of an old farmhouse - seating is in a lovely rustic room with vaulted ceilings - most probably where animals were kept 100 years ago. In warm weather, there's a nice, slightly funky garden. But the night we came, it was raining and a bit cool, so we were happy inside. Pretty much off the beaten track, but worth a detour off the road from Figueres to Roses. Reviewed by: Panda from UK, review #3816 When: 2011
Browns is a chain of brasserie style restaurants scattered across the UK, with several in London. The Cambridge venue, just off the centre of the town, near the Fitzwilliam Museum, is large and light, with a small front terrace seating area and a bar to the left of the room. We went there for a quick supper on one occasion (cocktails – not great - nice salad and steak) and then, a few weeks later, for Sunday lunch. The second time around our party consisted of one vegetarian/pescatarian, two hungry parents and a student who would be having a substantial dinner later in college. We arrived (unreserved) fairly late for lunch and were pleased to be given one of the few free tables. The specials board included Sunday roast lunch (rib of beef or nut roast). The non-meat eater chose fish and chips (very good with chunky chips) and the light luncher had a prawn cocktail from the starter menu, served with slabs of brown bread and butter. Two huge plates arrived with our beef (4 thick slices each), a large, perfectly puffed Yorkshire pudding, roast potatoes and gravy. A substantial platter of perfectly cooked vegetables (broccoli, cabbage and carrots) also arrived for the two of us. It was one of the best versions of this dish I have ever had (including my own !) - the beef was full of flavour and tender, complemented by excellent gravy. The bill came to a very reasonable £50 (including soft drinks and tip ).
Reviewed by: Panda from UK, review #3688 When: 2011
Directions: North side of Hoxton Square. 5 Minutes walk from Old Street Tube. The Hoxton Apprentice is a training restaurant, similar in intent to Jamie Oliver’s 15 restaurant, which gives 'people who have rather lost their way in life a chance to get their lives back on track, learning the skills that will secure them employment in the hospitality industry’. It is situated in the arty Hoxton area, to the north east of the City of London (the financial district) on Hoxton Square, surrounded by modern art galleries and other bars and restaurant. We went on a half term weekday (a quiet time in the City) after a visit to the nearby Geffrye Museum of domestic interiors (5 minutes walk). There is a terrace outside, looking onto the square and a high ceilinged large room and bar inside: the premises were originally a school and there are many original features left. The £10 lunch menu, which I think gave a choice of two courses out of 3 (ie starter, main, dessert) looked very good value but too substantial for the light lunch snack we were seeking. Two of us chose the meat platter (described as for 2 to share) and the other a smoked salmon and mushroom omelette with chips and a dressed salad. The generous meat platter included Parma ham, bresaola, smoked chicken breast, honey/mustard sausages, humus and a delicious pot of piccalilli which tasted fresh and homemade, rather than the gloopy ready made from a jar I expected. This was served with grilled flat bread. The service was sweet and forgivably hesitant, with the friendly manageress giving quiet prompts as to the next move. A large jug of water was brought to the table with the menus. At £9.95 for the platter and £4.95 for the excellent omelette with a small tower of huge, chunky chips, we thought it was very good value. Reviewed by: Jeff H from NH, review #3801 When: 2011
Directions: About half way down bank street from the Golden Mile (High Street), on the left. Two couples: we stopped here because it "looked interesting." We entered through the Bar door and thought that was it, but soon found the restaurant/bistro down a few steps to the RIGHT (with its own entrance from the street, which we'd missed). The bar itself was spectacular, with a vast and well lit multi-shelved display all the way to the ceiling of all the whiskeys they serve and which they sell by the bottle..."sleek" or "slick" best describes this room. The restaurant was also slick or sleek; very modern, but comfortable, with polished wood everywhere and hardwood floors. It had very soft chic white chairs for dining, polished wooden tables and the whole room looked like it was set up for a web picture: very neat and it was spotless - the indirect lighting and glass covered pics of dogs and horses and whiskey-making artifacts on the walls added to the decor and reflected the lighting, too. We were seated immediately and each of us was handed a simple, brief lunch menu. While we sipped wines and beers, the place filled up. Our food arrived about the time the Bistro atmosphere was in full swing, with lots of conversations buzzing in the somewhat rectangular dining area which held 12 tables for four; a couple of new wait staff arrived to handle the luncheon surge and the decibel level increase slightly, but remain quite tolerable. The whole atmosphere seemed to reek of class and hence I think diners were talking more quietly than the average restaurant crowd of 50 or so...was everyone trying to maintain the classy ambiance, perhaps? One venison stew, one steak sandwich and two fish and chips were all piping hot and served promptly by a youngish waitress, who kept our water glasses full throughout the meal. The surroundings were so nice and the mood so relaxing in 1940's jazz club kind of way, that the food, while excellent, was secondary to the place itself. As an annex to the original Whiski retaurant up on High Street, Whiski Rooms is making its own statement about breakfast, lunch and dinner with class...and selling whiskey by the bottle, too...and according to a web review, that's why those liquor shelves are so well lit - even when they're closed you can see what's for sale by peering in the window! The bill, including four wines and four beers was under 60 GBP, without gratuity. Not too bad considering Whiski Rooms is close to "the mound," the Edinburgh Castle and the Royal Mile, with a front room view overlooking Princes Street and the Princes Street Gardens. Reviewed by: Panda from UK, review #3762 When: 2011
The restaurant is set in a 13th Century bakery in the historic Castle district, with a narrow inside room and additional summer seating in an roofed side area, overlooking the small garden. We were fortunate in gaining the last available 'outside' table on a particularly hot night - it is a charming setting, with twinkling lights and a pianist, and I would recommend reserving and requesting a table there if dining in the summer. My husband had a lovely lamb dish (rack and shoulder), with beans and I had what was described as vension confit with warm waldorf salad. The venison seemed to be braised and pressed and the warm waldorf salad consisted of some walnuts, an apple puree and little bundles of carefully tied celery shards! Very unusual, very carefully executed and delicious. However, the portions are small, so don't hesitate about ordering a starter first. My husband had a dessert of creme brulee (excellent) which came with a small but flavoursome fruit sorbet which I adopted for myself. The wine list is extensive, with a wide range of Hungarian bottles. We asked the wine waiter for a recommendation and he suggested something that suited us (and the meal) perfectly. Service was attentive and very professional. It is on the moderate to expensive side for Budapest but it was worth it and made for a memorable evening. Reviewed by: Cameron from NC, review #3812 When: 2011
When planning a "night before" dinner for out-of-town guests for our son's wedding, his bride-to-be asked us to have it at Pancho's. She and her family have vacationed in Cabo for 20 years. This was my first trip to Cabo, so I needed a recommendation. I emailed and quickly received a response from Norma Navas Young, the manager. She sent me menus and information for the party. The day before our dinner, my husband and I went to Pancho's for last-minute details. Norma's son, David, showed us the room and sampled a special appetizer. I had chicken mole (request white meat breast, if preferred) for my dinner and it was amazing! Our guests chose from the options we had pre-selected. Pancho's printed up a pretty menu for the guests. We had dedicated waiters (Jose is wonderful) for our party. It was a casual affair with folks in casual clothes. Everyone was pleased (pitchers of Margaritas)! David and his mother and the rest of the staff did a great job for us and we'd have the party there again. My son and his bride dined there again before they left Cabo. I would dine there again, too. Reviewed by: Amy from MA, review #3858 When: 2011
Directions: On the main street of the German Colony, West Jerusalem 
Joy serves a complete set menu of varying prices and choices. You begin with several little dishes of Moroccan-based vegetable appetizers and salads - deeply flavored eggplant, spicy tomato-pepper relish, hummus, caramelized sweet potato salad along with warm pita for scooping. You are then brought grilled meats with rice, and I especially loved the dish of chickpeas topped with spicy ground lamb. Desserts included a lovely passionfruit gelato. Moderately priced, wine and beer, and kosher (meat). It's a popular place, so a reservation is your best bet. Reviewed by: Doug Phillips from Canada, review #3827 When: 2011
Directions: Across the street and a few steps up from the J Brown leatherwork shop 
After visiting J Brown, the well-known leatherwork shop in Capileira in October 2011, three of us sat down for lunch at a table on the other side of the street. Each of us had a salad and a drink. The total was approximately €25. A simple lunch at a modest restaurant in a quiet village. But my red pepper salad was one of the best I have ever enjoyed - and that's the reason for this review. If you ever happen to be in Capileira, I'd recommend it. Reviewed by: Doug Phillips from Canada, review #3832 When: 2011
Directions: At the extreme end of Burriana beach, identifiable by a pyramid-shaped roof with "Ayo" written on one side. 
Recommended by our host, we took a break from some serious beach time one day and wandered over to Ayo's, at the eastern end of Burriana beach. Ayo's is a sand-floored beach restaurant with over 100 tables under a canopy of vegetation. Busy and inexpensive - a plate of paella cost €6 in October 2011. The first plate is served at your table. If you want free seconds, get in line where the paella is cooking. There are lots of food options on or near Burriana beach. Ayo's is a very good choice. Reviewed by: Doug Phillips from Canada, review #3825 When: 2011
An excellent tapas bar in the old part of Nerja, run by a husband and wife team. La Mariposa was recommended by our host. We went there one evening and had a great time. The food, wine and atmosphere were all excellent. Make sure to try the curried shrimp - full ration! There's not much to say about a tapas bar; they are everywhere in Nerja. La Mariposa has to be one of the best. Highly recommended. Reviewed by: Doug Phillips from Canada, review #3826 When: 2011
La Puntilla was one of a few restaurants recommended by our host when we rented an apartment on Calle San Pedro in the old part of Nerja in October 2011. We ate there twice and had a positive experience both times. La Puntilla is a seafood restaurant serving only fresh items - the catch determines which items on the menu are available. There was a mixture of Spanish speakers and a few tourists on our visits. The total for three of us, including pre-dinner drink, salad, main course, wine, dessert and coffee was between €70 and €80 each time. Highly recommended if you like fish. Reviewed by: Doug Phillips from Canada, review #3830 When: 2011
Directions: On Almirante Fernandez, but a few blocks up from the tourist traps closer to the Balcon of Europe. 
This is a small family-run fish bar in the modern Spanish style with plastic tables, and walls hung with fishing nets and pictures. Not much to look at from the outside, it features a friendly patron running the bar and his wife preparing the food behind the counter. A good choice for seafood tapas in Nerja. Inexpensive and enjoyable. Highly recommended.
Reviewed by: Doug Phillips from Canada, review #3828 When: 2011
On a visit to Ronda in October 2011, we sought out this tapas bar recommended by both guide books we had brought along. Due to some construction work, it was a bit hard to find, but we did enjoy a very good lunch. Worth the effort and the owner is very friendly. There are dozens of similar-looking places within a few streets. I prefer to look for one in particular that enjoys a good reputation. Reviewed by: Shannon from CA, review #3846 When: 2011
La Mezquita is a cute little restaurant in the wonderful Plaza de Trascorrales. The inside of the restaurant is very small - a few tables upstairs and the bar down below. Outside, there are a few tables on a balcony and more down in the plaza, looking out onto a statue of a donkey that every kid that walked by got up on. It is a quiet, picturesque setting. My mother and I went for a tapas lunch twice and I went by myself once later, when I was studying Spanish in Oviedo. When my mother and I went, we had salmorejo both times. Salmorejo is a delicious cold tomato and bread soup and the version at La Mezquita was crave-ably good especially on a hot day. We also had a toasts with marinated anchovies on top one day, and a big plate of fried calamari on another. All delicious. With a couple of glasses of wine each, our bill did not exceed 20 euros or so for both of us. Later in the month, I went on a holiday - no school that day - and there were more tables, lots of diners, and a generally fun and happy vibe. I had salmorejo again and a toast topped with tomato and ham. Excellent again. The day before, I had told my teacher where I was going to eat - and she knew the restaurant, and the salmorejo! A local's favorite too, I guess. Reviewed by: Doug Phillips from Canada, review #3824 When: 2011
Directions: On your left when facing the Correos, the main post office in Barcelona. 
Three of us went for lunch on October 21 at this small restaurant less than 2 minutes walk from our apartment in the Barri Gotic. We had noticed lineups at the take-away window previously & decided to drop in to see what the fuss was all about. Well, it's great! My wife & daughter had a fully stuffed vegetarian baguette each, I had the smoked salmon salad plate (see pic). The total was €13. Considering the amount of smoked salmon on my plate, I couldn't have made this salad at home in Canada for the price I paid (€7). Service is friendly and efficient, but they are very busy. Immediately to the left of the main post office in Barcelona. Go there if you're in the city. Reviewed by: Doug Phillips from Canada, review #3823 When: 2011
Three of us enjoyed a few days in Barcelona in October 2011. We had intended to go to a different restaurant each evening but dined at L'Antic Bocoi del Gotic three times by mutual agreement. Everything about the restaurant is exceptional - the setting (inside the ruins of a Roman wall), the staff and especially the wonderful Catalan food - a unique experience for us. The restaurant features a variety of escalivadas (a typical Catalan dish starting with a thin base of bread dough and virgin olive oil, with a wide variety of toppings) Also, the prices are very reasonable. The most expensive of our meals for the three of us came to 94.23 euros. Our meal included appetizers, three different escalivadas, a bottle of wine, desserts and coffee. If you plan to be in Barcelona, I would urge you to go to this restaurant. It is perhaps not the easiest restaurant to find - on the street leading up the hill off Placa del Traginers, just behind the main post office, but well worth the effort. Reviewed by: Robert Rainey from CA, review #3731 When: 2011
Directions: Easy to find I've liked liver since I was a little kid. I also like strong flavors. Fegato alla Veneziana is described as a liver for non liver lovers in other words milder, tasting entirely different from what i had. Mine was liver to the 4th power smelling like cat food at best, and as far as I know tasting like it too. My primo was a spaghetti Bolognese, granted not a local dish but it was about up to school cafeteria standards. I don't remember what Peg had but her response "it's ok with a frown translation, I don't like it." Some people by us also were unhappy and complained. Maybe we should have? Reviewed by: coldbrews from NC, review #3806 When: 2011
Directions: On the lagoon near the vaporetto stop for Fondamente Nove I had read a lot of rave reviews about Algiubagio online before we left for Venice, so I made a reservation for my wife and I. This was to be the highlight dinner during our stay in Venice, but we were a bit disappointed. The restaurant is located near the vaporetto stop on Fondamente Nove, overlooking Murano and Isola San Michele. The outdoor seating area is on the water and is very nice at night. While the service was fairly efficient, they were not particularly friendly. They were not rude, but they didn't go out of the way to make us feel welcome. Just another couple tourists in a city with plenty of tourists. We had both eaten seafood the past several days so my wife and I wanted something else. We both opted for the grilled steak as a main course after having salads. While the cut of the meat was good and the steaks were cooked well, neither one had any flavor at all. Just a bland piece of meat. Some salt would have helped, but there wasn't any on the table. This was not an inexpensive meal. The two of us had two salads, two steaks with fried potatoes, a bottle of water and a bottle of wine (nothing outrageous). The total was 150 Euros. Had the steaks had some flavor and had the waitstaff showed some interest in us, I would have been content with what we paid. Maybe we caught them on an off night, but our other meals in Venice were better for what we paid. Reviewed by: Joseph from USA, review #3853 When: 2011
The owners of this restaurant were exceptionally welcoming and gracious - in spite of the fact that we arrived at their restaurant about half an hour before dinner service began. We were offered a seat, and invited to wait inside or out for the remainder of our party of seven to arrive. During this time, we were encouraged to look through the many guide books in which the restaurant has been featured, as well as their book of postcards from past guests. This is a small restaurant, yet a table for seven was arranged and held for us - apparently without concern that the remainder of the party might be a little late. To my relief they arrived on time. Unfortunately, the food did not live up to our expectations, which might have become inflated and unrealistic based on the glowing reviews on www.slowtrav.com and what we had read in the guidebooks. Seven entrees gave us a good feel for the scope of the menu. The food was good, but we found nothing in the broad array of food before us to rave about - with the exception of the desserts, which were quite good. One of two identical dinners - simple steamed orata - came out long after all the other diners had completed their meals. The restaurant has a lively ambiance, and was packed to capacity the entire time we were there. Our location gave us a bird's eye view of the comings and goings of what appeared to be an overworked staff. It's possible that a key member of the kitchen or wait staff had called in sick that evening. In spite of the obvious stress level, there was always a sincere effort to please. In spite of the slight let-down on the food, the friendliness of the owners and staff was such that we would give them another chance before writing off this welcoming restaurant as a victim of its own success. Reviewed by: Joanneh from CA, review #3810 When: 2011
Directions: Located on harbor front you can't miss it - its huge! 
Great food, a few bucks higher per order than Sweet Lips across the street. Everything is self serve, you pick up drink, salad, dessert then line up for register to place your order. They give you a beeper, you pick up food, and find a table in a great outdoor area overlooking harbor. Huge place with huge a number of people. Fish in all its forms: fried, grilled, baked, no other options. Reviewed by: Joanneh from CA, review #3809 When: 2011
Across the street from the biggie - Cicerello's. All things Fish. Most items $1-2.00 cheaper than Cicerello's and just as good. However not on the water so you do miss the outdoor dining but then you can take your order to go and sit on the wharf. Fish and Chips is $10.50, the Captains Plate is $15.00, Dim Sums are $2.00, and there is some chicken and grilled fish if you are not into fried. Reviewed by: Panda from UK, review #3717 When: 2011
Devassa is a chain of 10 bar/restaurants in Rio, which brews its own beer and serves well priced and presented simple salads and grills. The Ipanema branch (I think it was the first) has a long open sided terrace with tables, as well as a large inner room. They brew five types of beer: Loura (a lager type) Sarara (Wheat), Ruiva (tropical - reminded me of the slightly sweetish Mild ale, that used to be a popular British brew) Negra ( dark and malty) and India (and India Pale Ale - IPA- type). We ordered glasses of Loura and Ruiva – when they arrived, they were accompanied by tasting glasses of the other three. They were all very pleasant and went well with the food (the menu gives ‘matching’ suggestions). I had grilled chicken breast with what was described on the English menu as ‘salted legumes’, but which turned out to be a selection of delicious steamed vegetables ( a couple of which I could not identify!). My husband had a tasty Caesar salad with chicken, which came in a very large portion. The bill came to 76 Reals (in April 2011) for food and drinks – recommended for a friendly, informal and fun atmosphere. Reviewed by: Panda from UK, review #3715 When: 2011
Per Kilo buffets are a popular feature in Brazil – you choose from a buffet selection and either you get your plate weighed and pay that price, or – for the truly hungry – opt for an ‘all you can eat price’ and go back as many times as you like. The selection at Frontera was particularly good - maybe 12 hot dishes, 15 cold dishes, fresh leafy salads, cheeses, and fruits. The quality was very good and inventive: I enjoyed the duck in molasses one evening and the carpaccio with pesto dressing was wonderful. There is also a grill where skewers of beef, lamb and chicken are cooked over the flame – the chef slices off just what you want. We enjoyed it so much that we came another night and found that many of the dishes had changed for other equally appealing ones. The serving dishes are not large, so they are frequently replenished with fresh items- there was no sign of ‘tired’ buffet food. There is also a sushi section, but this is charged on a different basis. Dessert, from another section, is also not included on the all you can eat price, nor is coffee. We found the system a little confusing at first - we don’t speak Portuguese and the waiting staff, though very nice, didn’t have enough English to explain it clearly to us (or rather, we were a bit slow on the uptake…). Luckily, some English speaking customers came to our rescue and talked us through the system. As you enter, you are handed a card as a token. When you sit at the table, the waiter comes over to take your drink order and you hand over your token. When your drink is brought, he brings a bill with the drink marked and a list of other options. When you have chosen your food from the buffet, you go to the weigh desk with your bill and the result is written on it. The per kilo price is 51 real (in April 2011), with the all you can eat price at 43 real. My plate totaled 21 real and I knew that would be sufficient for me so I said I wanted the per kilo option – my husband’s generously loaded plate totaled 49 real so the weigher suggested he take the all you can eat price option (at 43 real).. If you don’t want a drink, you can simply hand the token to the weigher who will give you the bill. When you have finished your meal, the pay desk is on the way out – you are given two receipts, one of which is given to the doorkeeper on the way out. It seems a convoluted system, but was easy on the second night! Credit cards (Amex,Visa, Mastercard accepted) The long front room and the back room with the buffet and more seating were airy and pleasant, with an informal and relaxed atmosphere. There are three further branches in Rio situated in Copacabana, Leblon, Jardim Botanico and Barra. The website is in Portuguese but contains useful maps and photos. Reviewed by: hawaiianivan from England, review #3787 When: 2011
Directions: Turn off the autoroute N12 about 200k south east of Roscoff, take the D59 for Carmoran. There is a roundabout on the north side of the autoroute, turn up D712, Rue de Penthievre, and it's on the left, just past the truck car park. The village looks a bit sterile, this is not a rural idyll. €10.80 for 4 courses including wine and cheese. Very very good pork on the bone on a bed of puy lentils. Other mains included salmon lasagne and endives. Table wine perfectly good. Cheese platter good, passed around the tables, which were populated by truck drivers and families. The lady of the house appears with a big tray with all the desserts on, you just choose, like an old style sweet trolley. OK the chocolate mousse was not exceptional, and the first course is a buffet, but hey, the buffet includes langoustine! I was really impressed by the food, the service, general informality. Seemed a bit naff and tasted great. Reviewed by: SuzanneF from RI, review #3808 When: 2011
This was a wonderful family-operated small restaurant (only about 10 tables). The menu is written (in French) on blackboards and changes depending on the season. Owner and staff speak limited English, so it's a great opportunity to use your French!! We ate here two times during our stay in Honfleur. The first meal for me was a dozen fresh oysters and a small side salad. Tom had a wonderful fresh cod dish. For dessert I had the ile flottant and Tom had a citron tart. With the bottle of wine we ordered (at 32€) the total for our meal was 99€. The second time we ate here, we both had a tomato tart which was very filling. For dessert, I again ordered the ile flottant and Tom ordered an apple tart. With two glasses of wine the total came to 64€. Both meals were lovely and the ingredients were definitely very fresh. The homemade bread served was some of the best bread of our stay. Reviewed by: SuzanneF from RI, review #3807 When: 2011
Our first evening in Honfleur, we wanted something easy and quick. La Commanderie was perfect. A very nice variety on menu items - from pizza and galettes to more complete meals with an extensive crepe menu for desert. We ended up eating here twice during our stay. First visit I ordered the escalope de poulet a la Normande frites and Tom ordered zebulon (saumon fume, crevettes, creme, citron, oignons). Crepes for dessert were chocolat for me and confiture myrtille et creme for Tom. Including our wine, cost was 47.50€. Second visit I ordered the Margarita pizza and Tom ordered the Regina (tomate, mozza, jambon, champignon, origan). For desert, chocolat crepe for me (again) and the compote de pomme maison crepe for Tom. Including our wine, cost was 32.00€. This is a very small restaurant, although there is some outside seating during nice weather. A pleasant mix of tourists and locals with friendly service. Reviewed by: Doug Phillips from Canada, review #3829 When: 2011
Directions: Just behind Les Deux Magots 
Recommended by Pascal Bourdier, the owner of our rental apartment, three of us visited this restaurant on our last night in Paris in October 2011. If we had gone earlier in the week, we would have gone more than once. The restaurant is quite different from most in the city. It does not take reservations. It opens at 7:00pm. We arrived shortly after 6:30pm and waited in line. The servers only ask one question when arriving at your table - How do you like your steak done? The menu is simplicity itself - salad, rib steak and fries for a fixed price - 24.60 euros, when we were there. The only options are wine and dessert. The steak is excellent. Service is efficient and friendly. L'addition for the three of us, including a bottle of wine and desserts was €110. Le Relais de l'Entrecôte is a small chain of restaurants. There are two other locations in Paris and one in Geneva. It is a winning formula. We'll be sure to return. Reviewed by: daka from FL, review #3705 When: 2011
Directions: One block from the Metro TOLBIAC #7 Best Vietnamese in PARIS? The waiting crowd knows...other places in the area are nearly empty. You can have a bowl of PHO with chicken, or beef for about 8 euros, and if you are still hungry some steamed dumplings and spend about 13 euros. Well worth the short Metro ride... Reviewed by: Mimi052347 from USA, review #3739 When: 2011
Directions: Walk all the way down to the beach Down on the main strip, right on the boardwalk and sandy beach. You can have a fabulous dinner all the while watching all the beautiful people walk by. A view that is out of this world. GianFranco and the Russo family made us feel like old friends. The menu, not overpriced and delicious food, unbelievable location. Right on the beach and less expensive than other restaurants. We had limoncello every time we went,from our waiter. Our waiter always remembered us, and gave me a recipe secret on our last night there…..I’ll never tell. The food is fantastic. I do not understand how anyone could have had a bad meal here, or bad service. They are wonderful. I have gone there every time I am on the Amalfi Coast, several times. This time we went more than usual, the girls loved it here. We are three women in our sixties, so we are picky! It became their favorite place also. We must have gone for lunch or dinner a dozen times. Each time was the food was excellent, the service great. We had over several weeks, veal marsala, four cheese flat noodles, These two are a must have!! Spaghetti con vongole, gnocchi with tomato and mozzarella, grilled local fish & shellfish plate by far beyond excellent, also great lasagne! Caprese salad , best in Italy, but not as good as I made while we were there. The pizza is great also baked in a open brick fire oven. You could not ask for more. Had a fabulous lemon dessert that melted in your mouth, also a bomb chocolate one also. YUMMMMY Mimosas, Bellinis, limoncello, wine - lots of wine. Try lunch, if you ove it go back another time for dinner, I think you will love it. Reviewed by: Grateful*Traveler from NJ, review #3712 When: 2011
Directions: This restaurant is located high above Positano. If you have a car, there is parking outside. I believe the restaurant can make transportation arrangements to and from their property. My family and I just returned from a 10-day trip to Italy, including 6 days in Rome. The culinary highlight of the trip was our lunch at La Tagliata, high above Positano on the Amalfi coast. It is a family-run restaurant with Mom in the kitchen and family members serving and ensuring that their guests are very satisfied. We asked that the staff recommend the dishes we ordered and we're so glad we did. It was a feast of fresh, flavorful dishes served with a pitcher of their house wine. They have an extensive garden and farm animals nearby to harvest the freshest ingredients and the difference really shines through. The view from the restaurant and its terrace is one of the finest in the region, truly glorious. And perhaps best of all was the kind and warm hospitality we received. We cannot recommend this restaurant highly enough. Reviewed by: Susie Lindsay from USA, review #3668 When: 2011
After our usual heavy, multi hour lunch, we were in the mood for something simple and authentic. We found it here at Osteria dell'Orsa. This is an authentic osteria with communal tables, well worn by generations of elbows and forearms. I mean this in the best possible way! It is a haunt of students and Bolognese and many of them hang out here for hours. They serve some meals, but for me, the prize is fresh tigelle and crescentine. These are breads local to this region, made with lard and fried. They are delivered hot and fresh to your table. They make a perfect accompaniment to platters of assorted salumi and cheeses. That, a salad and some wine and you are happy! Maybe some fresh fruit for dessert... We really liked our African waiter and the soundtrack of Bob Dylan. I did not record the price in my journal, but it was very inexpensive. Reviewed by: Susie Lindsay from USA, review #3665 When: 2011
We were happy to have reservations at Franco Rossi, as we were a little sad about leaving Venice and needed some cheering up. Upon our arrival we were enthusiastically ushered inside by Signore Rossi himself. He seated us at a corner table, beautifully set with quality linens, china, flowers, etc. "Per comminciare" he says, as he pulls a bottle of white wine out of a huge silver bowl filled with ice. Our glasses full, our mood grew considerably brighter. We were a party of three. For our antipasti, two shared a salad of fresh porcini mushrooms, celery, apple and shavings of parmiggiano reggiano. Signore Rossi insisted I have an artichoke souffle with fried artichoke wedges. All delicious! Primi - two had tagliatelle with Bolognese ragu and one had garganelli with fresh porcini and prosciutto. The quality of the homemade pastas were excellent. Secondi - cotecchino with pure (mashed potatoes loaded with grated parmiggiano) rich and delicious! Tagliate di manzo (thinly sliced, grilled steak) with fresh porcini Chicken breast fillet, pounded, breaded and pan fried with lemon and parsley Dolci - "very small" he says. We are presented with a platter containing a semifreddo with chocolate sauce, tiramisu, creme caramel, macedonia (mixed fruit salad usually macerated with some type of alcohol) and three glasses of a Sicilian Moscato. The service was warm, welcoming and impeccable. For all of the above, two bottles of wine and mineral water the bill was 197 euros. Not cheap, but the value is there.
Reviewed by: Susie Lindsay from USA, review #3664 When: 2011
Directions: Close to the University on Via Belle Arti Well, what can I say, we have been eating here for over 20 years! The walls are plastered with autographed photos of Italian celebrities, all extolling the virtues of Anna Maria. There is a very real Anna Maria, who presides over the restaurant like a protective hen. Trattoria Anna Maria is justly famous for homemade pasta in the Emilia Romagna tradition. That is to say, egg pasta, no semolina and hand rolled with a matarello (a very long, dowell type rolling pin) rolled out onto a wood surface giving the pasta more "tooth". In fact, Anna Maria has a laboratorio just a few blocks away that is dedicated to nothing other than making the fresh pasta for the restaurant. The main pastas featured are tagliatelle, tortellini and garganelli as well as the traditional lasagna of green noodles, béchamel and ragu. You would be crazy to skip pasta here or any of the soups, such as passatelli in brodo. The secondi are all delicious as well. Think oven roasted meats, such as veal shank and rabbit with potatoes basted in the roasting meat drippings. Good desserts, coffee and grappa. I consider this to be a moderately priced restaurant in an expensive city. Our last lunch for two people with primi, secondi, contorni, dolci, wine, coffee and grappa was 107 euros. Reviewed by: Susie Lindsay from USA, review #3667 When: 2011
This is a small and very nice restaurant in the heart of Bologna, just a stones throw from Piazza Maggiore. We each start with what we think will be pears and gorgonzola, but turns out to be a small composed salad containing the pears and gorgonzola and drizzled with a little honey. It was a delicious and an unusual way to start a meal in food-heavy Bologna. Next up was tagliatelle with prosciutto in a butter sauce and tortelloni stuffed with ricotta in a butter and sage sauce. Yum! For our secondi, we noticed they had spigola on the menu. Spigola is a very special type of sole from the Adriatic. It was breaded and baked. The breading contained finely chopped hazelnuts and the end result was delicate and delicious. The spigola was served with mashed potatoes, containing little bits of artichoke. For dessert, we had fresh pineapple and pears. One bottle of wine, mineral water, two grappas and coffee came to 111 euros. Reviewed by: Marv Alpert from USA, review #3845 When: 2011
Loved the food, the service the "trattoria" experience as opposed to the "stuffy" ristorante bolognese! My wife and I had the 10 euro dinner 3 courses.. great... but our friends selected from the ala carte menu and they said it was the best food they had eaten in any Bologna restaurant. We went back several times. Come early cause they stand on line every night! Reviewed by: bettini from CA, review #3761 When: 2011
Having lunch in Emilia Romagna was a nice change of pace. The food is very different from Umbrian cooking. This place was recommended to us by the Vignoli sisters, the potters we had come here to visit. It is located in the piazza right across from the Duomo. The food was excellent. My appetizer was an antipasto platter with meats from the region. The prosciutto was excellent and I could have done with a whole tray of the mortadella. M had an interesting and tasty salad of potatoes, green beans and medallions of octopus tentacles. It was delicious. Primo for me was cuzci (spelling is wrong, but the pasta were fresh wide egg noodles) tossed with braised red onion and guanciale. Besides the ravioli at Antica Hostaria in Todi, this pasta was my favorite. So simple. M had gnocchietta in a very subtle pesto. This was one of our best meals of the trip and made me want to come to this region for more eating. Two fizzy waters. 41.50 euros. Reviewed by: Susie Lindsay from USA, review #3666 When: 2011
Directions: At the end of the walk under 666 porticoes to San Luca After walking from the centro of Bologna, to the Porta di Saragozza, then up, up, up under the 666 porticoes to San Luca, we were in need of a good lunch! We found it here, it was exactly what we were in the mood for. Once you reach San Luca, you are really in the countryside outside of Bologna. We made the walk on La Befana, January 6th. An important holiday and also a very cold day! In the entrance of the restaurant was a roaring fireplace as well as wood fired pizza ovens. The ceilings are beamed, the furniture country-rustic, beautiful views across the hills and tables filled with families enjoying lunch together in the countryside. There is a huge beer and wine list as well as many pizza, salad and pasta offerings. Most everyone was eating pizza, as were we. Good, thin crust pizzas, expertly baked. Our 2 pizzas, 2 salads, bottle of wine, mineral water, fresh pineapple and plate of cookies came to 55 euros. Reviewed by: Nick Dwyer from England, review #3772 When: 2011
After 300 miles in the car, it was a slog to leave the hotel to find a restaurant. This one was worth it. A lively street-side terrace on a hot night attracted us and a wood-fired pizza oven in the foyer convinced us. I asked the maitre d' in Italian if he spoke English. "Moment" he said and gestured down the restaurant to a charismatic English speaking waiter who swept us under his wing and out to a table on the covered terrace. He was welcoming and explanatory without being overbearing and the pizzas were the best our eldest children had ever eaten. Six huge pizzas, some prosciutto, 4 cokes and 3 very large beers only came to 65 Euros. Our waiter even told the local gangsters sitting at the table near us (yes, local colour was laid on) to stop interrupting his conversation with us with their orders for more beer. This was in Italian of course. I tried not to catch their eye after this. I asked him about his fluency and he said "I'm a foreigner too. In Serbia we learn English from 5 years old." While one waiter doesn't make a restaurant, the combination of exceptionally fresh pizza and an unusually welcoming individual resulted in a memorable meal abroad. If you're ever in the Hotel residence in Parma, please give the Al Veliero a try. Maybe ask the maitre d' if anyone speaks Serbian. Reviewed by: Terifc from NY, review #3852 When: 2011
I was looking for a good, non-touristic restaurant when I arrived in Parma, and was referred to the Trattoria Rigoletto by a local merchant. Small and friendly restaurant with great food, good prices, nice ambiance and quality service. Loved it! Reviewed by: Sydneygirl from Australia, review #3752 When: 2011
This restaurant was recommended by the hotel but it was very ordinary. The restaurant was very crowded - mainly tourists. We were seated in the corner but four other tables of couples had to get up so we could get to our table. The tables were 2 inches apart and they were very small. By the time the bread basket had arrived and wine our plates were balancing on the edges of the table. The service was very poor and inattentive. I have been to many Florence restaurants and can cope with brisk efficient service but to be ignored for 30 minutes just to get the menu is a bit much. We each had a pasta and a main and a bottle of wine and the bill for 2 was 109 euros. The food was very ordinary. We did not have dessert or coffee as I could not stand waiting any longer. So for that price do yourself a favour and avoid this restaurant. Reviewed by: Jeff Whiteaker from Slovakia, review #3834 When: 2011
Some friend of ours stayed in an apartment in Florence's comparatively tranquil San Niccolo neighborhood for two weeks in the fall of 2010. Not only did they recommend the apartment (which we stayed in), but they raved about a nearby restaurant called I Tarocchi, which they went to four times during their two week stay. On our first visit to I Tarocchi, it was easy to see why our friends went nuts over the place. Apart from friendly waitstaff and a tastefully casual atmosphere, the food is prepared using fresh ingredients by people who obviously care. For pasta, we ordered the fagottini with pear and cheese, which displayed a perfect balance of sweet and savory, and was cooked to perfection. We also ordered the tagliatelle ai funghi porcini (one of my very favorites - when done right), which was rich and flavorful, and both the porcinis and pasta were obviously fresh, while the sauce was done with a light touch. I also liked that the presentation of both looked like they'd actually put a little thought into it. We then ordered the roast pork and potatoes, which featured thinly sliced, tender pieces of pork bathed in a tasty sauce infused with garlic and rosemary. Again, the ingredients were simple and fresh, which was immediately apparent the second the food hit our palettes. We also ordered the insalata sfiziosa, which was by far one of the best salads of the entire trip. It consisted of a mix of radicchio and arugula, shavings of parmesan, pine nuts, and raisins. All flavors were perfectly balanced, and in the land of the pedestrian insalata mista, we really appreciated the more creative approach with this salad. We went back two other nights, and we were similarly impressed with the other dishes we ordered. One standout was the lasagna al forgo, which was an immaculately prepared, straight-forward, delicious lasagna bolognese. I Tarocchi is also known for its wood oven-fired pizza, and the one we tried (with prosciutto and arugula) was quite good. The only thing that didn't wow us was their Italian spin on cheesecake, which was just okay. The red house wine was good. The clientele was a healthy mix of travelers and locals. They seem to make pizzas to go, too, as we saw numerous locals coming in to pick up a pizza. Additionally, I Tarocchi is very affordable. We usually got out of there spending about 40 euros total. Not only was it nice to have a restaurant of this caliber that was only about a block away from where we were staying, but it was nice to discovery a new (to us) place that was so good. The food here may not be some great culinary epiphany, but it's obviously put together by people who are passionate and serious about food. Recommended. Reviewed by: GailS from MA, review #3815 When: 2011
Directions: Their web site has a map. They are in the Oltrarno, not far from the Ponte Vecchio off the small piazza of the church Santa Felicita. Le Volpi e L'uva is a smaller wine bar (about 8 indoor seats and several outdoor tables under umbrellas) that has a good selection of high quality wines by the glass as well as the wines you try (and more) to buy. I have gone here for years and never been disappointed in the quality of the wines they select. They have a small selection of antipasti, cheeses, etc. to go with the wines - you can easily have a light lunch here (menu online). The selection of wines by the glass is typically 10 to 15 of each white and red. Reviewed by: Jeff Whiteaker from Slovakia, review #3835 When: 2011
So, I'd read rave reviews of Le Mossacce on the web, and since we were on a quest to find some new (to us) restaurants in Florence, this place made the short list. However, what ensued was a lesson in how sometimes you really need to trust your instincts. Form the first sight of the place, I was skeptical. Firstly, although there was a menu of a few specials of the day posted outside, the normal menu was frustratingly vague. It listed types of pasta (e.g. - tagliatelle, spaghetti, etc.) but *not* the accompanying sauce or ingredients. I found this pretty vexing - I mean, how is that helpful at all? But I kept thinking about all the rave reviews, and so I just thought I'd put all doubts aside and give it a shot. My wife and I were told there would be a 10 minute wait for a table. For the next 30 minutes or so, we waited at the door, while the owner chatted up the local regulars. However, I know enough Italian to have overheard the owner telling Italian customers in line that if they waited just a few extra minutes, they could have a table to themselves, and not have to share one with strangers. Not once did he offer this to any of the non-Italian customers also waiting in line. Finally, we were shoehorned in between couples at a table for six. Still curious/confused by what I would get if I ordered one of the vaguely listed pastas on the menu, I ordered the tagliatelle. The waiter asked if I wanted carne or pomodoro sauce. A-ha! Mystery solved. Each pasta comes with this simple choice of sauces. I ordered the carne. My wife ordered the cannelloni which the couple next to us said they'd enjoyed. Interestingly, what I got was not tagliatelle, but something more akin to pappardelle, but even wider, and it was clearly not fresh, given that one edge had been ribboned. The sauce was bland, which is about all I can say about it. The cannelloni was filled with what tasted like hamburger meat, and tasted slightly better than the "tagliatelle," but still nothing to write home about. So far, the pasta was like something you'd get out of a can. Even worse, an Italian couple nearby, who were on first-name terms with the waiter, ordered the same pasta dish as I did and got about double the portion. Not that I would've wanted that much in the first place, but the special treatment given to locals speaks of epic unprofessionalism. We then wanted to split the osso buco, but the waiter said they were out of it. I asked what he would recommend, and he suggested the stewed rabbit, which was actually posted out front as one of the specials. Sure, I thought, you can't go wrong with that. Oh, but how wrong I was. The rabbit really was the grand insult of the evening. It was as tough as a tire and dry as the bones it came on. I'm not exaggerating - it really was like eating a shoe. Adding insult to injury, one of the four pieces was improperly butchered, so that it was riddled with teeny tiny slivers of bone, which rendered the piece inedible. I mean, you had to pick these slivers of bone out of your mouth with every single bite. I nearly swallowed one. My wife, who is a professional chef, was convinced that this was old meat that they were simply trying to get rid of. Either that, or the chef was just completely incompetent. So, my question is, why? Why go to Le Mossacce, when there are so many vastly superior restaurants in this town? If you like your food bland, dry, and prepared with zero regard to freshness or flavor, then Le Mossacce will probably appeal to you. But to my fellow food snobs out there, please trust me on this - there is absolutely no reason to subject yourself to this place. Reviewed by: Robert Rainey from CA, review #3729 When: 2011
Directions: Very near the Duomo I love the atmosphere which at lunch is a little busy. Full of people who seek the quick, fresh and authentic food served only on weekdays. The waiters greet the regulars by name, many people hang out here. Blue collar types on lunch break in their work clothes, oldtimers etc. Just ask what is served today and don't bother looking at the menu. I first went here in 93, again three times in 2004, and then this time in 2011. If I could choose one restaurant in Italy to clone for my neighborhood this is it! Then I would be one of the numerous regulars. Reviewed by: ktp from CA, review #3720 When: 2011
We loved it so much we ate here twice. Narrow, authentic restaurant with well priced and excellent food. The ribollita and pasta fagiole were fantastic. No nonsense service. Reviewed by: Russ Morisi from NY, review #3854 When: 2011
Directions: In the vicinity of the Duomo I have been traveling to Florence for over 10 years at least once a year and sometimes twice. Osteria dell'Agnolo is where I go most of the time for a quick pizza or a full meal. Osteria dell'Agnolo is conveniently located in the historic center of Florence right near the Duomo. The osteria, which translates to Inn, is a warm and welcoming place, good for couples, families and even large parties. You may sit at a counter or a table upstairs or downstairs; there's plenty of room. I'm always seated immediately when I arrive, they have menus in many languages and the waitresses will be happy to explain every dish to you. The food varies from antipasto to your choice of any kind of pizza from a wood fired oven, to the most tantalizing Italian specialties, but the Tuscan dishes are excellent. There is a full service bar as well as a fine selection of wines, I've never been disappointed by the wine. They also have a fine selection of desserts. Make Osteria dell'Agnolo part of your itinerary and say hello from me! Reviewed by: GailS from MA, review #3709 When: 2011
My husband and I ate here mostly because of all the positive reviews I've read here. The experience was disappointing. The food was good, but not outstanding. The service was the real issue. We went on a Monday and it was the evening of the day we arrived from the States. We went a bit early, around 7:30, and were seated immediately. Our courses were rushed with the waiters hovering ready to remove plates as soon as we completed a course, ready to set down the next one. When it came to ordering dessert we had about a half a glass of wine each to finish and told the waiter we would order when we finished with the wine. We had multiple waiters stop and ask us for our dessert order after this within less than 5 minutes. After ordering dessert and limoncellos and finishing the desserts the bill was dropped on the table as they removed the dessert dishes. The quality of the food was OK but not worth compromising the dining experience. I wouldn't go back - there are much better choices. Reviewed by: Sydneygirl from Australia, review #3755 When: 2011
We have visited this restaurant on our last two trips to Florence and it was quite good. However this trip we had dinner here and I have to say it was the worst dining experience of my 5 week trip. The service was very brisk and cool (I can handle that) but the food was awful It was full of tourists and one table of Italian men. I speak Italian quite well but even that didn't help me get any service. I chose the Caprese salad as an entree, I was shocked to see it arrive as one very green tomato cut into quarters and 2 pieces of buffalo cheese that was very stringy and old. I then had to ask for oil so I could dress it. After 10 minutes of waiting for the oil I got up and walked over to the counter and retrieved the oil - no one even noticed. In the end the salad was inedible and when the waiter cleared my plate still 3/4 full he didn't blink an eyelid or ask if there was a problem. My husband had a seafood salad that was very bland. For mains I had beef skewers which were overcooked and very dry. My husband had a tagliata which he rated as the toughest he had in our time in Tuscany. With coffee and chianti the bill was 75 euros. This place is now too busy and seem to treat tourists with contempt and has lost the rustic trattoria touch - don't bother going, there are too many other good restaurants in Florence Reviewed by: ktp from CA, review #3721 When: 2011
This place was really good trattoria-style food. We both had two courses with wine and got out under 40 euro. My husband loved the lamb. Well-priced second courses. Reviewed by: ktp from CA, review #3722 When: 2011
This place has plenty of great reviews, but here is one more! Cheap, fast, friendly, delicious. Worth the wait for fun communal seating. Reviewed by: Jeff Whiteaker from Slovakia, review #3844 When: 2011
On trips to Florence in 2005 and 2007, I was quite wowed by Pallottino's pasta and risotto dishes, particularly a farfalle with truffle oil and zucchini shavings, and a risotto ai funghi porcini that was without question the best risotto I've ever had. However, coming back here in October of 2011, I noticed the food was a little lacking, a little less memorable or distinctive. Whereas I once recommended them pretty highly, they've slipped down my list to the point where I'm not sure they're worth mentioning anymore. I ordered tagliatelle ai funghi porcini, which was good, but it came in a thick cream sauce, and they were really heavy-handed with it. This kind of dish works best when the sauce is light, and when the pasta is not drowning in cream. The porcinis were quite flavorful, though. My wife ordered farfalle with truffle cream sauce and slices of zucchini (similar to the one I mentioned above), but it just seemed to lack that "wow" factor that their pasta used to have. At least the pasta for both dishes was cooked perfectly al dente. So, not bad, just not that great. For a secondo we split the chicken al mattone with roasted potatoes. Again, this was merely good. The chicken was pretty flavorful and tender, the potatoes were nicely roasted, but the whole thing was a little over-salted. Honestly, my wife (who, I admit, is a professional chef) makes this dish much, much better. So, this review is really just an update to say that I don't recommend Pallottino as strongly as I used to. Based on this recent experience, I'd give them about a B-. You can find better food at places like I Tarocchi or Ristorante del Fagioli. Reviewed by: Sydneygirl from Australia, review #3756 When: 2011
We had lunch here after our horrible meal at Trattoria Marione the night before. This osteria is in the same area. The atmosphere is very rustic and cozy. The service was efficient and warm. The food was excellent. We shared a Caprese salad of beautiful ripe sweet tomatoes and very creamy buffalo cheese. Then I had a pasta dish of wide flat macaroni with zucchini, pancetta, caramelized onions and chili - the flavours were excellent. My husband had the artichoke risotto which also was perfectly cooked and delicious. We had coffee and two glasses of white wine for 40 euros. Reviewed by: Sydneygirl from Australia, review #3753 When: 2011
This is a lovely restaurant always busy so make a reservation. It is a moderate priced restaurant, we had superb service from a waiter who was very helpful. We had pasta with a brilliant ragu sauce made with red wine, the sauce was divine. Then we shared a bistecca Florentina for 2 - I have had many bisteccas in my trips to Florence but this one ranked very close to the best. Then we indulged in a berry cheesecake that was so light but so full of flavour I can still taste it. We had a 30 euro Chianti so our bill was 119 euros for two. You can eat cheaper here if you don't order the bistecca(this is the most expensive item on the menu). Overall a lovely dining experience. Reviewed by: Robert Rainey from CA, review #3730 When: 2011
Directions: fabulous steak I last went in 2004 during the Passatore 100 K run, I think it was the day after, well this time I had not run 62 miles but I managed to eat the fabulous steak. I think avoid if you are vegetarian as steak and chicken are their two well known dishes.
Reviewed by: Jeff Whiteaker from Slovakia, review #3836 When: 2011
Fagioli was on our shortlist of new (to us) restaurants to try during our recent trip to Florence. Luckily, just about everything we’d read about the place turned out to be true. The décor was classic trattoria – wood paneled walls, coat hooks everywhere, and shelves overhead lined with ancient bottles of wine. The friendly waiter patiently explained a few of the dishes to us in simple Italian (although he clearly spoke English, he was indulging my desire to keep the interaction in Italian). The clientele was about half tourists and half locals. For primi, I ordered penne with a Bolognese meat sauce, while the wife ordered pumpkin gnocchi in a super fresh tomato sauce. The penne were perfectly al dente, and the sauce, while basic and dead simple, was quite good. A very satisfying pasta dish. The gnocchi were wonderfully fresh, with that light, pillow-y softness, while the pumpkin added a subtle sweetness that went surprisingly well with the obviously fresh tomato sauce. For a secondo, I ordered the roast pork with potatoes and white beans. This pork is up there with the best I’ve had in Italy. It came sliced, in a rich, flavorful sauce liberally infused with garlic and rosemary. The pork itself was extremely tender, while the whole dish had me exclaiming “wow” with nearly every bite. Proof that if you know what you’re doing, you can work wonders with simple, fresh ingredients. If you’ve got a hankering for simple, honest Tuscan fare that is prepared by people who clearly know (and care about) what they’re doing I’d definitely give Fagioli a try. But the place seems to fill up fast, so get there early or make a reservation. We would definitely go back. Reviewed by: Sydneygirl from Australia, review #3754 When: 2011
This is a lovely trattoria with excellent service. The menu is extensive and covers everything from pizza to bistecca. The wood fire oven in the back adds to the atmosphere. We had a beautiful homemade gnocchi - I had them with a walnut sauce and my husband had the pesto sauce. The gnocchi were light and the sauces were excellent. Then my husband had a very tender tagliata served over rocket salad with a condensed balsamic sauce. I had a veal dish with lemon and fungi - the veal melted in my mouth. Dessert we shared a panna cotta which was very smooth, we also had coffee and a bottle of Nobilo di Montipulciano. Total for two was 85 euros. We were so full we waddled home. This would be a great place for a family meal where Mum & Dad can still have a quality meal while the children can indulge in pizzas. Reviewed by: travelers from FL, review #3802 When: 2011
We had lunch outside at this restaurant before seeing the Villa Lante gardens in the lovely small town of Bagnaia. We shared a Insalada Gigante, (which was gigantic) then had scallopini vino Est, Est, Est (which was wonderful). We enjoyed it so much we went back the next week with friends. As it was threatening to rain, we ate inside the lovely dining room. My husband and I shared fettucini with shrimp and salmon (yum) then I had saltimbocca alla Romana and grilled vegetables. My husband couldn't pass up another scallopini vino Est, Est, Est. The restaurant has a good wine list, too, making for a very enjoyable experience. Reviewed by: travelers from FL, review #3803 When: 2011
Directions: park in main square then follow signs down some small side streets This restaurant was recommended by the owner of the villa we were staying in near Orte and we were not disappointed. Park in the square near the Orsini castle and follow the signs (or ask someone like we did). The dining room is a cave dug out of the tufa rock so creates a great atmosphere. Our first visit we shared pappardelli cinghiali (wild boar, then I had tagliata (steak) on rucola with parmesan and my husband had grilled mixed seafood. Staff was very friendly and welcoming. They had a good wine list (be sure to look downstairs at the wine cellar cave). The second time we went, we had pizza from their wood burning oven. After dinner be sure to take a walk in the park just off the square with all the locals. Reviewed by: ktp from CA, review #3725 When: 2011
Directions: by the post office at the top of the main drag The Sicilian brothers are worth the visit alone, but the food itself is fantastic. Go for the Sicilian pastries for breakfast (cannoli like you have never had) and then go back for dinner. Reviewed by: Timh from GA, review #3707 When: 2011
Directions: Located in Citta Alta (old city) of Bergamo in the Piazza Mercato delle Scarpia just outside the exit from the funicular During a day trip from Lake Como to Bergamo, we sought out this restaurant for lunch based on the description in a Lonely Planet Guide. It was an all around excellent experience. The ambience was authentic, housed in an ancient building on one of the main piazzas in Bergamo's Alta Citta with barrel brick and mortar ceilings and whitewashed walls lined with wine bottles. My wife and I each ordered a 1st course of cheese and bacon sprinkled casoncelli (homemade pasta "cushions" filled with spicy sausage meat and laced with a buttery sage sauce - apparently a Bergamese specialty) and we shared a second course of stinco al forno con polenta (a funny name, but absolutely delicious), which was a huge pork knuckle that literally fell off the bone servied with polenta - I'm glad we shared. Add to that a half litre of nice house red wine and coffee and the bill came to a very reasonable 45 Euro. I highly recommend this restaurant. Reviewed by: HarveyK from MA, review #3727 When: 2011
Directions: In the main square in Lenno, across from the church We visit Lake Como every Spring, and Trattoria Santo Stefano is one of the reasons we keep coming back. Usually we travel in a group of 5 friends, but this past April, it was expanded to 7. There are so many things that I love on the menu, but my favorite is spaghetti carbonara and I've never had it better than here. Also in the spring they serve a fettucine with gorgonzola & melon, which we ordered for the table. Divine is the only word that comes to mind after the first mouthful. For my secondo, I had a cottolette Milanese, which is so moist, tender with flavor that explodes in your mouth. We shared a few delicious desserts, including a tiramisu, which one of our friends could not stop talking about for the rest of the trip. We crossed the lake to eat there twice, for lunch, in the span of 7 days. It would have been more, but we were staying in Bellagio and the ferry schedule isn't favorable to having dinner there. With a few liters of their house wine and several pitchers of aqua minerale, the tab came to about 22 euros per person for each meal. Reviewed by: Cari R from FL, review #3735 When: 2011
Beautiful restaurant, great service, wonderful wine list and a truly wonderful dining experience. We went back twice in a six day stay in Cagli, once as a couple then again when our friends arrived. If you appreciate good food and wine, go to Cagli to experience this restaurant! When it was just the two of us, we had one antipasto (the misti of caldo and freddo), 2 primi and one entree, with wine and water, we paid less than 50 euros per person. Reviewed by: GailS from MA, review #3814 When: 2011
Directions: It is between Piazza Signoria and Piazza Santa Croce, Via Magalotti is off of Borgo di Greci (on the right as you head towards Santa Croce). Via Magalotti doesn't look like it has much but the restaurant is one of the few business on the street. I travel to Florence a couple of times a year for a week+ at a time and eat most of my meals here. My husband first went to I' Cche' c'è c'è in 1989, the year they opened, for lunch and it was so good he went back again that night for dinner and they remembered him. It is surprising how many "regulars", both locals and tourists, we have seen over the years. The food is reasonably priced and it has the small, family run feel. The owner Gino is the cook and his wife Mara waits tables many evenings. Gino visits Atlanta every January/February to teach cooking classes at some private clubs run by another frequent customer. We obviously like the food, otherwise we wouldn't continue to return. My advice is to skip the fixed price menu which has some inexpensive choices that are not in all cases of the same quality (at least for the second course). My recollection is that antipasti run from 8 - 15 euros, primi from 8 - 15 euros, and secondi 10 - 18 euros. Some personal favorites for antipasti are the Sformatino which is a pear and cheese flan, warm seafood salad which is fresh cooked shrimp and calamari over a bed of arugula and radicchio with olive oil and balsamic, and prosciutto and melon. For primi, spaghetti carratiera which is a spicy tomato sauce that is heavy on the garlic, tagliatelle al tartufo, spaghetti al vongole and topini (small gnocchi) with a 4 cheese sauce. For second course, the beef filet with pink peppercorn sauce or with fresh pecorino, the grilled sea bass, the Florentine steak and the wild boar. The tiramisu for dessert is my favorite. These are by no means all the good choices but ones I have at least once on a trip. The menu is decent sized (veal, chicken, salmon, sole, etc. as well for second course for example). Reservations would be advised for dinner on the weekend and Fridays at least. They often are full and do not try to turn the tables quickly to make room for anyone waiting - the table is yours for the night with no pressure (which means you should know you should ask for the bill rather than expect it will be dropped off). They have one waitress for lunch and two wait staff for dinner so if it is packed they can get quite busy – there are about 40 seats total. Reviewed by: SteelerPat from DE, review #3833 When: 2011
Directions: Near the Colosseum. A family-run trattoria that opens at 11:30, this is a perfect spot for lunch after touring the Colosseum. Located beyond the tourist traps that line the street directly across from the Colosseum, it has a small indoor dining area and a larger outdoor one under a canopy. A little chaotic due to the busy street, it filled up within minutes of opening. Having passed the kitchen on my way to the ladies room, I knew that all of the food was homemade. It was plentiful and delicious. Pastas, pizzas, water and wine for five was less than 50 euros. Wish we had been able to return for dinner. Reviewed by: Muse4Life from UK, review #3714 When: 2011
Directions: Metro Lie A to Piazza Vittorio Emanuele II, Exit Via Machiavelli We visited Club Machiavelli on a warm April night. The path leading to the entrance from Via Machiavelli lit by candles lent a hint of promise to our enterprise, but it did little to prepare us for either the welcome or the overall experience of an evening here. Greeted at the door by Mauro, a huge bear of a man with the enthusiasm of a very small boy, we were ushered into his homely little restaurant. What followed was a definitely unique Roman Eating Experience. Two thirds of the interior is given over to chairs and tables. The other third {at least on this Friday evening} was open, the space framed by a beaten up {but very comfortable-looking} sofa and {I think} matching armchairs. Our party of 5 {4 of us very wide-eyed Brits} was led by an Italian friend who, no slouch in these matters, quickly set about organising a good wine as a aperitif. No real wine drinker, I'm always happy to be guided. And what a good guide our friend Roberto is! And after an appropriate interval Mauro approached us to take the first of what turned out to be many orders. He explained in his good and impassioned English the basic tenets of the Machiavelli way of doing things. Yes, it's basically Italian, but with influences as diverse as they come. You don't have to be a gourmand to eat here {I'm not one, for example...}, but a broad mind comes in handy, for there can be something frankly worrying about mixing Italian and South American cuisine. Fortunately we'd taken enough wine on board not to be unduly fazed and such concerns would have been redundant anyway as the results are, shall we say, spectacular. There's little point in detailing exactly what we ate as the menu is subject to continuous change. My point really is to paint a more general picture - to give some idea of the sort of thing that CAN happen at Club Machiavelli rather than what ALWAYS happens. Such mundane routines have little place in this most diverse of eateries and it would be invidious of me to suggest that there is anything even remotely predictable about either the menu or the restaurant. I can, however, be specific in my expression of how much I enjoyed eating here. We hadn't got too far into the evening before the place began filling up. Friday night {as they used to say on the BBC} is music night, and on this particular Friday night the featured act was a 3 piece jazz band who proceeded to fill that last one third of the room I was talking about earlier with instruments {but... miracle of miracles... no amps!!!}. As well as the band what seemed like a completely unfeasible number of punters, too, a very likeable-looking lot who seemed to have the knack of eating, talking and listening all at the same time and being utterly absorbed in all three pursuits. Now that's multi tasking. The message behind all of this is, of course, it's probably best to book early. The table is yours for as long as you want it. This is a restaurant at the vanguard of the regeneration of Esquilino, and it reflects truly magnificently everything that is great about this historic part of Rome in the 21st Century. We're going back to Rome in September. And we'll certainly be making a return visit to Club Machiavelli. As a footnote I'll grade the dolci as a 10, and if the Machiavelli lives up to its name at all, this is in no way better illustrated by the qualities of the house grappa, which appears to be very friendly but is in fact capable of doing you great harm if you place too much faith in either its innocuous appearance or its reluctance to do damage to the inside of your skull. This is an enterprise which deserves your attention if you like restaurants which are; A} Not at all interested in Menus Touristico. B} Not overly cheap while not making either you or your credit provider sweat too much. A typical Prima or Secondi works out at around €15 - 17, dolci tends to be around €5. Honestly can't remember how much an antipasti was, but you get the idea... C} Interested in combining real Italian food and traditions with innovation and a touch of multicultural flair. D} At all interested in broadening your experience of Rome and its gastronomic culture. For more information Google Club Machiavelli. I'd recommend a good translation program if your Italian is as awful as mine. Reviewed by: KTM from USA, review #3713 When: 2011
It was filled with locals which was great. 7-9 euros for pizza. We had two people in our group. Reviewed by: I.A. Rose from Israel, review #3784 When: 2011
The recently opened Gio`, on Via dei Filippini, just off the Via Bianchi Nouvi, can be summed up in two words: simply splendid: whether as regards the superb food, the outstanding service, or the aesthetically pleasing setting. The small and select menu, though not extensive - a, to my mind, positive not negative - is nicely balanced between meat and fish, offering ample choice of each. The food itself is beyond excellent. All made with very fresh, very high-quality ingredients, it proffers both traditional fare made with a modern, personal, touch , as well as others of the chef's own devising, and it delivers taste-wise in both cases: the dishes being piquant, flavoursome, light, beautifully presented, and just the right size. Everything is home made and delicious from the toothsome bread to the delectable candied peel offered at the end. I feel no need to make any recommendations as to what to order, but merely to suggest that you order whatever catches your fancy and you will not be disappointed. The same is true of the wine: for the wine list too is excellent and not pricey, and you can have a bottle or a glass. Alternatively, you can ask the waiter or, better still, the manager Davide for suggestions, as to both wine and food, and he will happily help you chose, patiently explaining everything in fluent English, In fact the attentive, friendly but never obtrusive service is as good as the food; and the same is true of the whole the ambiance and architecture of the place. They are open all day, so that you can also have a snack, a light lunch with a great range of salads, which we also sampled the following day, or simply stop by for coffee and cake; all reasonably priced, with dinner coming in at an average price of 40 euros per head, the rest depends on what you order, but the ample salads are 8 euros and a huge bargain. In sum, we - we were a party of three - loved it from start to finish, returning more than once; and would have done so time and again, both for lunch and dinner, had we not had to leave Rome. We will certainly do so next time in Rome, Gio` having moved to the top of our list of favourite restaurants in Rome. Reviewed by: Panda from UK, review #3736 When: 2011
The osteria is tucked away on a narrow little street, running just off the Via Dei Coronari (where we had our rental apartment). There are some tables outside, but we were pleased to have a spacious indoor table in one of the two rooms: it is a very romantic setting, with fresh flowers on the tables, and rows of wine bottles. Such a shame that it was a mother and daughter visit rather than with our respective partners! For antipasti, I chose a seasonal zucchini flower dish – I would call it a timbale – delicious, although a closer reading of the menu might have shown me the cheese which I normally avoid. My daughter had a classic insalata caprese, with ‘the best mozzarella’ she had ever eaten. A basket of warm bread accompanied this, which we really should not have touched since it made us a little too full for the next course, but the brown bread in particular was too nice to ignore. My daughter then had a rich prawn and asparagus risotto and I had rabbit cooked in tomato (very tender) served with a celeriac puree and a contorno of bitter chicory that I had ordered. The waitress was very concerned that we had not finished our main courses, but we explained we were just too full. Not so full that we could not manage the complimentary limoncello and small chocolate cakes that were brought with the bill. Together with a large glass of wine each (the wine list is very extensive, with many available by the glass – new bottles were opened for our choices) the bill came to 60 euros, which we though very good for the level of cooking.
Reviewed by: Eurotraveler from Germany, review #3786 When: 2011
We are a mature couple, expats living in Germany who travel frequently. We are very picky eaters. This authentic Roman beer hall is just the type of place we love. Great food, casual atmosphere, won't break your pocketbook. A complete dinner for two, including a big bottle of still water, quarter liter of wine, medium beer, 2 entrees, bread and dessert for under 30 euro. During our 1-week stay in Rome, we ate here 3 times and were happy every time. This restaurant has its own brewed beer, Peroni! Suggest bringing a food dictionary as everything is in the Italian language. Try something other than pasta or prosciutto and melon. We had poached chicken and green beans and spinach at one sitting. But they also serve steaks, roast beef, and sausages. The bread (pane) is to die for. One roll was enough for both of us. We also had tiramisu and creme caramel that we would highly recommend. Staff is extra friendly and helpful. For the perfect souvenir to take home, buy one of their T-shirts. My husband wore the shirt while in town and a couple of locals commented and showed the thumbs up. Reviewed by: I. A. Rose from Israel, review #3778 When: 2011
Just two steps away from the hub bub of the Pantheon, in the lovely Piazza Coppelle, you will find the excellent Kicco d'Uva. With tables - all set out at a nice distance from each other - spilling out to the Piazza itself, it offers a small – and this is almost always, as in this case, a plus – but ample menu, heavily weighted towards fish, though the unreconstructed carnivores among you will not go short. The food is in a word, delicious: made with fresh, high quality produce, the dishes are simply made by cleverly marrying two or more complementary ingredients, thus allowing their individual flavours to come out and sing. This true of the antipasti, primi (pasta) and secondi (fish or meat). I hesitate to suggest as what to order since all is good. We – we were three - put ourselves in the hands of the head waiter – a lovely, helpful smiley man; indeed all the staff from the owner down are welcoming, obliging, without being in anyway obtrusive – and we were not disappointed, with the choices of either the reasonably priced (an average of 40 euros per head) food or wine . And this was true of both times we went, because it was certainly worth a return visit. Reviewed by: I.A. Rose from Israel, review #3785 When: 2011
Awful. Contrary to its boast the food in Life is insipid, tasteless and badly cooked. Made with obviously less then fresh ingredients, it is completely unpalatable and served with no thought to presentation, but simply plonked down on your plate in a most unappetizing way - which might be forgivable were it in anyway pleasing or authentically simple, enjoyable and tasty trattoria fare, but not in a restaurant which claims to offer high standard, flavoursome food made with flare. Unfortunately, nothing could be further from the truth. Quite the opposite. Lamentably 5th rate, the food was totally inedible (one of only a handful of occasions that I have had over-cooked pasta in Italy). Literally so, to the point where none of us three, even the less fussy, managed to finish a single dish, succeeding to down, at best, only a mouthful or two, at worst, just a little bit more, and this more out of incredulity that something could be so blandly disagreeable than anything else. And the white wine was not cold enough – not that I am, I may add, a fan of ice cold white wine that kills the taste. To its credit the restaurant didn't charge (prices range from 35 to 60 euros per head) for the one almost full plate, while the portions are admittedly generous, which was not only ironic but meant that we couldn't even indulge in the Woody Allen joke: “The food here is terrible and the portions so small too...” I rarely write a bad review, not because I haven't been to any bad restaurants, but because I simply can't be bothered and am “content” to chalk up any disappointment to experience. But in this case I will make an exception if only to balance the inexplicable accolades surrounding this highly fashionable, popular restaurant in various websites, which, I can only think that it is the result of a well-honed, concentrated public relations onslaught. Reviewed by: SueZ from AZ, review #3757 When: 2011
Directions: Located on Via Garibaldi, in the Trastevere section of Rome. We ate two meals at Marco G's. The first was a simple but incredible lunch. The following day we returned with family for dinner. A complete Italian dinner for four with two bottles of wine was only 30 euros a person with limoncello. The food was simple and fresh. The flavor was incredible. Marco was the ultimate host. Reviewed by: Tim Ball from USA, review #3759 When: 2011
Directions: Just a block or so south of Church Santa Maria In Trastevere. You can take the tram south from Via di Torre Argentina and get off the first stop after the bridge. Walk west on Via della Lungretta for about four blocks until you reach the piazza. Upon reaching the piazza, turn immediately left and walk south out of the piazza on Via San Cosimato. The pizzeria will be about two blocks down on your left. 
We were staying in an apartment with our four children (ages 9-18) near the Pantheon for one week. Once we discovered this place on a walk down to Trastevere, we went back every night for dinner. The kids loved the pizza and spaghetti carbonara. My wife and I loved ordering something different every night. I especially loved the gnocchi al Vittorio and the spaghetti with mussels. My wife always started off with the fried zucchini flowers. We both loved the pork. In four nights eating there, we only saw tourists other than ourselves there once. All the other patrons seemed to be locals from the neighborhood. On our second night there, some patrons coming and recognizing us from the night before, gave us a warm, "buona sera!" If you're looking for a comfortable, inexpensive dinner without pushy waiters in front trying to pull you to a table to sit down, try this place. Reviewed by: Mimi052347 from USA, review #3738 When: 2011
We went out walking to find a neighborhood place for dinner. We crossed the brige by our apartment, and found the Piazza Giuseppe Mazzini area. What a find.. a local real Italian ristorante. We three women had one Sprite for our non drinker, 2 small pitchers of wine, one red, one white, potato croquettes with cheese in them (the best we all had ever had), stuffed fried zucchini flower. Janette had ragu with tomato sauce and fresh Parmigiano-Reggiano, Alice had four cheese gnocchi (OMG to die for) and I had beef filet in wine sauce. A beautiful steak. It melted in my mouth. A sinful chocolate dessert, and cappuccinos... total 57 euros. Please don't tell anyone about this place, it is another hidden gem with real food, wonderful service, good wine!!! Reviewed by: CarolSeattle from WA, review #3797 When: 2011
We were two couples traveling by bicycle. We asked the owner of the B&B we were staying at if there was someplace within a few miles that we could walk to for a last dinner in the Chianti region. He insisted on driving us to Castagnoli, a hilltop town about 8 miles away, half of it up a hill. After many protestations, we agreed. Boy, were we ever glad we did. The eight of us, by then another couple visiting from Parma and friends of the B&B owners had joined us, had an amazingly good and beautifully presented dinner. The restaurant is in a restored castle, which as a tourist we never would have seen from the road and in a town which we didn't stop at due to the time of day we had come through by bike. We asked no more than to be fed, and the owner brought out dish after dish, family style, and each with enough for a generous helping, and since there were 8 of us, on two or three platters for sharing without passing all the way around the table. The wine served, produced by the local winery that is also in the castle, was very good. When you go, I would highly recommend simply telling the waiter, in our case the owner, about what you want to spend per person and have him decide what to bring. The price was more than reasonable for what we ate, and ate, and ate. Reviewed by: coldbrews from NC, review #3805 When: 2011
Directions: The restaurant itself is on a piazza so you cannot drive to the front door. you have to park in a public space a block or more away and walk. 
I read about Cinque di Vino online before we left for Italy and made reservations with Marco directly for a Tuesday evening. As soon as my wife and I entered the restaurant, we were warmly greeted my Marco and his wife Silvia. The restaurant is relatively small with about 9 tables inside and maybe 5 or so in a glassed sunroom-type structure on the front. It's a sort of rustic atmosphere with wooden tables and chairs. As the restaurant filled up, it was clear almost all the diners were local Italians and not tourists. Marco did a great job of explaining the specials offered that evening as well as anything else on the menu. He had several specials with white truffles, but said they may not be offered since they hadn't arrived. Just then, a man walked in with a small paper bag delivering the truffles. Marco brought them over to us so we could see. In the end, we ordered the assorted antipasto platter for two that he had strongly recommended and we are glad we did. Each of the 6 different items were to be eaten in a specific order, and each was delicious - the highlight of our trip. Three in particular stood out - fried zucchini flowers that were amazing, Marco's "tuna" which is shredded pork over a bed of white beans, which was fabulous, and crostini with sauteed onions with a balsamic sauce - great. For the main course, I wanted the bistecca alla Fiorentina, but it would probably be too big for me and my wife doesn't like rare meat. I had heard that many restaurants will refuse to serve it if anyone wants it cooked more than rare. Marco told us he brings his bistecca to the table on its own small grill and he would cut some for my wife so it could cook more. The bistecca, about 2 3/4 lbs was very good and very flavorful. I got to eat mine on the rare side and my wife got to eat hers more medium. Marco said the bistecca is one of his specialties, and judging by the other tables that ordered it, it seems to be true. For dessert, my wife had creme brulee and I had a chocolate cake that was probably the best I ever had - it just dissolved in my mouth. All told, for the antipasto, the bistecca, roast potatoes, desserts, a bottle of wine, bottled water, and the coperto it was 101 Euros. The bistecca was 37 euros per kilo, which was reasonable compared to other restaurants I saw during our stay. It was a great meal and we will remember the antipasto for a long time. Marco treated us like old friends throughout the evening. I highly recommend eating at Cinque di Vino. Reviewed by: ktp from CA, review #3726 When: 2011
Directions: Main square We did not eat a full meal here, but they poured us lovely wine and made paninis to our specifications (tomato, young pecorina and truffle oil) and we had a fab picnic in the main square. Not cheap but lovely. Reviewed by: James from WA, review #3811 When: 2011
Directions: Just off the main piazza in the old town, near the Museo Civico Archeologico 
After visit to the Etruscan museum and the nearby Tomb of the Quadriga Infernale in Sarteano, the discovery of the tiny Osteria Da Gagliano for lunch was an extraordinary find in itself. As soon as we opened the door, the savory sensations from the kitchen drew us in to one of the half dozens tables – there is seating for barely two dozen fortunate diners. The owner, Giuliano, has an immediate welcoming charm and one feels like family returning home to this place. Run by Giuliano for 13 years, it is a classic osteria inside, with the traditional wooden ox yoke on the brick and stone wall to the superb selection of wines displayed in a niche, including demitasse splits of Tuscan wine perfect for a lunch. The menus are written up fresh daily and presented in unassuming plastic covers, in Italian or English on request. The dishes they offer, however, from chef Angela, are nothing less than world class. It would take several reviews to describe the cuisine here. Our party of six enjoyed first a sampling of the small starter dishes, perhaps the most wonderful being a ‘Tortino Caldo di Porri e Zafferano,’ a golden mounded saffron torte, a delicacy so light it seemed to be floating above a tiny lake of creamed parmigiano and almond flakes; and a ‘Bocconcini di ‘Carne Secca,’ an aromatic dish made with Gagliano’s homemade Balsamic cider vinegar, fennel, olives and other aromatic citrus secrets. Of the primi piatti, the ‘Maltagliati al Ragu, battuto a mano di Anata,’ little squares of pasta with hand cut duck ragu, was simple and yet rich and delicious. The ‘Rotolo di Ricotta e Barbabietoloa con Burro fusco e scaglie di Parmigiano,’ was a visually lovely fresh beet pasta which delivered not only the tincture but also the taste of the beets. Of the secondi piatti, again the contenders were all first class, with the unpretentious beef and spelt meatloaf – ‘Polpettone di Farro e Manzo-‘ perhaps the best meatloaf any of us ever tasted. The duck dish, Petto d’Anatra al Mosto Cotto e Arancia,’ was merely good. Perhaps the biggest surprise was that Giuliano was quick to provide gluten free and vegetarian menu items for two of our party, and they were equal to any of the other courses. The house white wine we enjoyed was very good, the red less so, but quite acceptable. And then came the dolce! With the presentation of little artistic masterpieces, we completed our meal with a ‘Mousse al Cioccolato Fondente,’ also known as dark chocolate mouse, and a ‘Crema calda con Pere al Vino Rosso e Cannella,’ a warm custard with pears cooked in red wine and cinnamon. Not every dish at Osteria Da Gagliano was perfect, but most were, and the presentation, slow pacing and convivial atmosphere was ‘Five Star’ and made the day perfect. At meals end, over espressos, even before we were pleasantly surprised by a bill for only 20 Euros per person, we all sighed and all agreed: “Life does not get much better than this!” Reviewed by: Jeff Whiteaker from Slovakia, review #3843 When: 2011
It was our last night in Siena, and we had several places we had yet to try on our list of new (to us) restaurants to check out. We settled on Grotta di Santa Caterina di Bagoga because the menu posted on the front window seemed promising, plus there were these Slow Food awards plastered on the front door, so it seemed like a safe bet. When we walked in, we noticed the walls were covered with even more Slow Food and other culinary awards (many of them French) that the chef had won over the years. Looking back, the extremely stale bread we were given was a clear indicator that this was not going to be a fun night. Curiously, the Italian couple seated next to us got some different and much fresher looking bread (playing favorites with the locals?), which was another bad sign. And all the various awards posted everywhere should have been another warning sign, when you think about it. First we had a pretty lackluster plate of crostini misti, which came with the common mix of a liver pate, fresh tomatoes, and some kind of vegetable/mushroom puree. The toasts for all three were totally soggy and mushy, which was obviously due to them having been made in advance and then allowed to just sit around for a while. In my quest on this trip to find the best pasta with porcini dish, I had pici with funghi porcini, which was way over salted, and there's no way in hell those porcinis were fresh. My wife had these insultingly bland and clearly unfresh raviolis with truffle sauce. I've had better raviolis from Safeway's refrigerated aisle, while the truffle flavor was so faint you kind of had to pretend it was there. We split a secondo of braised cinghiale (wild boar), which was pretty darn mediocre and bland. The chef was clearly on autopilot and probably has been for years. And yet, he had the audacity to prance around the dining area decked out in his chef whites and silly chef hat, as if he was some culinary god. What a jerk! No wonder he feels like he needs to litter his walls with awards! How he got them is beyond me, but clearly he must think that's all he's got to justify his restaurant's continued existence. Oh well. I suppose every town has to have at least one lousy food experience, and this was definitely it. We trudged back to the hotel, feeling defeated, but also sad that we chose this pathetic excuse for a restaurant on our final night in Siena. Reviewed by: ktp from CA, review #3724 When: 2011
Directions: Downhill from San Domenico and the Alma Domus convent hotel We would have never found this hole in the wall if it weren't for the hotel manager at the Alma Domus. The staff was fantastic, the food was simple and flavorful and fresh, the price was great!!! My husband loved the pork and prunes. I loved my pasta. Under 40 euro for 2 with 2 courses and wine. Reviewed by: Nature Photographer from USA, review #3798 When: 2011
Chef Matteo Scarri has created a new and uniquely different ristorante near the heart of Cortona’s medieval buildings and narrow streets. My wife and I discovered the newly opened Ristorante Ambrosia after a short walk from Palazzo Comunale. Opened in August of 2011, the decor of the restaurant, while contemporary, ingeniously maintains Cortona’s medieval architectural history. The decor acts as a preface to Chef Matteo's uniquely exciting menu. He has skillfully blended traditional Tuscan food with his interpretation of nuovo Tuscan cuisine. We found the cost of our marvelous dinner to be more than reasonable. Reviewed by: James from USA, review #3792 When: 2011
As a former American journalist with an Italian family here, we went to La Solita Zuppa with great anticipation based on its past high ratings with various travel guides. I was with an Italian friend and an American ex-pat who lives in Orvieto. As soon as we sat down, one of the owners came to the table with an order book in hand, and launched into a verbal description of what we should have for lunch. His approach was haughty and quick, tensing up all of us. When my Italian companion asked him to slow down and give us a few moments - and a menu -- he acted like we had insulted him. And again began explaining his suggestions. When we again asked for a menu and few moments to look it over, he literally threw his hands up in the air and huffed off. He then reappeared to plop a menu on the table and left. His partner, a truly frenetic thin woman, then came to the table in a very loud voice and demanded what the problem was... She raised her voice and created such a scene that the other dozen customer paused and looked over at us. To cut to the chase, we ordered per the waiter/owner's suggestions without looking at the menu. When only one of us ordered wine, the lady came and seized the glasses from the table ringing the glass like bells. The food -- white Tuscan soup, zucchini soup -- came in tiny flat bowls which held less than a cup and while good, was not by any means excellent. We had coniglio which came in a portion which could have been mistaken for a squirrel. The beef was excellent, but sliced so thin and spread upon the plate in a way that disguised another tapas sized portion. The contorni was a mush of fagioli. The greatest shock came with the bill -- 90 Euros! No coffee, no dolce. And then the owners simply ignored us, quite obviously, until we simply left the cash and departed. Retired now, I have reviewed restaurants for major publications and guides in the Pacific Northwest. Sadly, what we experienced here was a restaurant with lots of recommendations from 2009 and back, none new, now cranking out over priced, under portioned dishes like some Tuscan McDonalds. I love all things Italy, and I took the time to write this review because La Solita managed to ruin a wonderful day in Chiusi from us with service more becoming a car dealership than the fine Tuscan restaurant this place likely was and is no more. Reviewed by: SteelerPat from DE, review #3831 When: 2011
We were directed to the Osteria by our hotel, Meuble il Riccio, who kindly made us a reservation. On arrival at 7:30 the place was already filled with local clients but our table was ready. For the rest of the evening we enjoyed the food, the wine, and the wonderful waitstaff who make you feel like you are dining in their home. The finale was when the owner came out to make certain everyone enjoyed their dinner. While she doesn't speak English, you can tell that making her customers happy is her primary goal. Also one of the best priced restaurants we encountered -- 23.50 euros per person including wine and dessert (excellent ones). There is also a 30 euro four-course dinner including wine. Everything was homemade. Perfect for the Slow Traveler as they only do one seating per evening. Reservations a must due to its small size. Reviewed by: andasamo from Canada, review #3773 When: 2011
Directions: In Cetona, at the base of the medieval tower of the Rivellino, at the end of Garibaldi Square. 
My mother and I enjoyed two fabulous meals in this restaurant during our stay in Cetona in August 2011. Daniele and Elisa were very welcoming and friendly on both occasions. For our first meal, we began with an appetizer of caramelized peaches with Roquefort cheese, valerian salad and mustard sauce. Wow, what a taste sensation this was! I had the sliced beef with rosemary and a side dish of steamed green beans with olive oil and fresh mint, while Mom had sliced beef with arugula and a side of zucchini flan. I don't recall the price exactly, but believe it was roughly 50 euros, including our wine and water. We returned on our last evening in Cetona to sample the Fiorentina beef. We had the peach appetizer again - it really is delicious. For our sides, I had the bittersweet salad, a fabulous mix of greens and fruit, and Mom had the zucchini flan. The t-bone steak was sooo good!! Grilled to perfection (i.e. rare!), it almost literally melted in our mouths. I'm not sure how we managed to fit dessert in after this, but we did - a very dark chocolate cupcake with pistachio ice cream. The cupcake had an almost liquid centre, and a very intense flavour. All I can recall of the cost was that the Fiorentina beef was 40 euro/kg and worth every cent!! Highly recommend this wonderful restaurant to anyone staying in or near Cetona. Reviewed by: ktp from California, USA, review #3723 When: 2011
I think this was my husband's favorite restaurant in all of Tuscany. Two courses wine wine for under 40 euro for 2 people. Locale specialties like stuffed wild boar, zuppa Volterrana, etc. Just go. Reviewed by: giacomo da todi from italy, review #3850 When: 2011
We are local residents and know the restaurant "scene" in the Todi - Gualdo Cattaneo - Montefalco area very well. We have for a long time wished for a lunch stop in Bastardo where we tend to do our shopping. What a pleasant surprise to have found Ristorante 4 Piedi & 8.5 Pollici, a few months ago, even though it has been operating for years. I cannot recommend this hosteria more highly, both for quality and creativity of the food, as well as the personal charm and hospitality of the owner and her friends, the latter being often present at lunch. The owner, chef, and wait person all-in-one is Laura, and she is a delight. Her spoken menu changes daily according to what is available and to what she feels like preparing. I don't know how she does it but there is always a selection of of four or five primi and the same for second courses. She also is quite good for the sweets. Prices are very reasonable especially when you consider that Laura always provides, as part of the "cover", an appetizer before your food arrives. Small but good selection of wines and even local micro-brewery beers round out the offering. If you are in the Todi - Bevagna - San Terenziano - Gualdo area and looking for a lunch stop for great food and excellent service, in a cozy, relaxed, eclectic setting, you cannot do better. Reviewed by: bettini from CA, review #3771 When: 2011
We had lunch. I really loved the food here. M started with an tartufo frittata. He loves eggs, so this was a special treat for him. My primo was strangozzi with porcini. The porcini were fragrant and delicious. For secondi, M had pork sutffed with pork sausage and I had rabbit done porchetta style. M was not entirely happy with the pork. It was a bit dry. My rabbit was succulent and the skin was crispy. You could have poured the sauce in a glass and drank it. It was that good. Two bottles of fizzy water and dui caffe: 48 euros. Reviewed by: Jeff Whiteaker from Slovakia, review #3841 When: 2011
Having been frustrated by three nights of underwhelming food in Perugia, despite asking locals and consulting guidebooks for recommendations, we went with our guts (no pun intended) and thought we'd give this unassuming (and not recommended by anyone) place a try. It just seemed to have a nice vibe, and menu had potential. Unfortunately, what we got was yet another evening of so-so food. Things started off with a bang with an amazing antipasto: a tortino di funghi porcini con crema di tartufo. This was basically like a savory bread pudding in the shape of a panna cotta, filled with extremely potent, flavorful porcini (and probably moistened with a porcini stock), over which was poured a truffle sauce that was creamy without being heavy, and which gave off that yummy, truffle-y flavor in spades. This plate of pure awesomeness raised our expectations for the pasta. Sadly, expectations were not met. After taking a break from pasta/porcini dishes the previous night, I gambled on a tagliatelle with porcini dish, which was very dry, over-salted, and under-herbed. They also gave me a massive, heaping pile of it, which I couldn't finish. My wife ordered umbricelli, a pasta similar to Sienese specialty pici, which came with a black truffle and porcini sauce. Her dish was frustratingly so-so, and nowhere near as brilliant as that awesome porcini tortino antipasto. She was also given a noticeably skimpy portion, especially compared with the heaping portion of pasta that I got. How is it that they could nail the antipasto so brilliantly, and yet fail so miserably with the pasta? Strange! I would go back to this place only to order three of those tortinos: for the antipasto, primo, and secondo. Reviewed by: Jeff Whiteaker from Slovakia, review #3839 When: 2011
Disillusioned by the heinously bad pasta we had the previous night in Perugia, at a place recommended by the guy from whom we rented an apartment, we decided to look elsewhere for some alternative restaurant suggestions. On the wall of the apartment was a bulletin board with a listing of seemingly all or most of the restaurants in the centro storico. A previous tenant had put stars and exclamation marks by one called Il Settimo Sigillo, so we thought we'd check it out. We saw lots of Italian-speaking locals going in, the menu had potential (and was cheap), so we decided to give it a try. Unfortunately, Il Settimo Sigillo has a woefully tacky medieval dungeon theme going on with the décor, which we couldn’t really see until we were inside the place. Curiously, they were also cranking 80s reggae music, which was a funny juxtaposition, to say the least! But the restaurant was hopping, so we thought we’d stick with it. Sadly, my tagliolini with porcini was - like the previous night's restaurant in Perugia - complete crapolini. My wife ordered gnocchi with cheese, arugula, and speck, which was halfway decent, but well short of stellar. The house wine was disgusting (by far the worst we'd had on the entire trip). Luckily, what saved the evening was a piece of veal we shared, which came in a black truffle and balsamic glaze. Cooked medium-rare, the nice cut of veal was perfectly flavorful, tender, and juicy (and you could really taste how this thing had been milk-fed), while the subtle truffle/balsamic glaze enhanced the flavor nicely. A perfect secondo in every way. Strange, huh? We likely wouldn’t come back to this place, but if we did, I’d stick to the meat-based secondi. Maybe Perugia is not a good town for pasta? A vegetarian friend of mine in Florence joked that only hunters lived in Umbria; maybe that translates to the local cuisine? At any rate, this was two nights in a row of bad pasta in Perugia. We decided that at the next place we would try, we would focus on the secondi. Reviewed by: Jeff Whiteaker from Slovakia, review #3840 When: 2011
Distraught over the maddeningly inconsistent dinners we'd had the previous two nights in Perugia, we did some more research and saw several recommendations for La Lanterna (which was touted by both NY Times and some travel guides as being one of the better restaurants in town). We'd walked by La Lanterna the previous night and saw that it was packed with seemingly happy diners, so we thought we'd give it a try. For antipasti, we had liver pate crostini which were pretty tasty, and a salad of radicchio, shavings of cheese, and black truffle pate, which had potential but suffered from over-salting. We decided to take a break from pasta and we ordered two secondi: a veal with a black truffle shavings and sauce, and this thing called lombetto crosto con crema di porcini e tartufo, which was basically very tender pork that had been baked in dough, then sliced and slathered in a comforting, rich sauce. Surprisingly, the veal from the previous night’s place (the otherwise tacky and bad Il Settimo Sigillo) was better (more tender and flavorful). And while the lombetto was definitely tasty, the porcini and truffle flavors really didn’t come through. If those flavors hadn't been listed in the description on the menu, we wouldn't have even detected them by tasting the thing. The house red was decent enough. On the whole it seemed like better-presented and better-prepared food than our previous two nights in Perugia (and the ambience was nicer, too), but still no life-altering experience. At this point, I was starting to give up hope of ever finding a truly fabulous (from start to finish) meal in Perugia. Reviewed by: Jeff Whiteaker from Slovakia, review #3838 When: 2011
This was the first time my wife and I had ever been to Perugia. There weren't as many restaurant reviews to go on as in other cities, like Florence, so we were at a bit of a disadvantage. When we met the guy we were renting the apartment from, we made sure to get a few restaurant recommendations from him. Asking the locals where they eat is always the way to go, right? Er, well, not in this case. So, we went to La Piazzetta (apartment rental guy's favorite restaurant), and things actually started off pretty well. The waiter was this super sweet 18 year old kid who went out of his way to be helpful and friendly, while the owner of the place kept barking orders at him. The antipasti were actually quite good. We had crostini with ham of smoked duck and assorted wild mushrooms, which was possibly the best thing we ate that night. Expertly prepared and bursting with flavor. We also ordered these little ricotta-filled crepe-like things with black truffle shavings and porcinis, which were also quite tasty. Expectations were high for what was to come next. But things fell apart rapidly with the abysmal pasta dishes. My tagliolini with funghi porcini had zero porcini flavor, and even worse, the porcini were not fresh, not dried, but apparently once-fresh porcinis that had been frozen, giving them an unappetizingly slimy texture. The pasta itself had a strange burnt flavor to it. Possibly the worst pasta of the entire trip. My wife's pasta with potato, leeks, and black truffle shavings was curiously bland, with nary a trace of that black truffle flavor. The sauce was like some uber-bland mystery sauce. Hugely disappointing. This experience suddenly made us worry about our prospects for finding some decent food in Perugia. This also taught us that asking the locals can sometimes backfire. Reviewed by: Jeff Whiteaker from Slovakia, review #3842 When: 2011
It was our fifth and final night in Perugia, and after four nights of frustratingly inconsistent and sometimes even terrible food, our expectations for finding a decent dinner were low. One travel guide listed this place as the current best restaurant in Perugia. A bold claim, but based on our experience in Perugia, it just might be true! Nowhere on the front of the building could we find the restaurant's official name (Osteria del Gambero), and you had to hunt around the front windows and menus to find its other name, Ubu Re. It's located on a relatively quiet street a couple blocks behind the duomo, a little ways up the street from the start of the stairway that leads you to the acquadotto. I could envision some people walking up and down the street a few times before they notice it. Starving, we went in a bit early-ish, around 7:30, and the place was empty. The guy that greeted us had thick, bushy hair, John Lennon glasses, and a black chef's coat, which led us to assume that he must be the chef. He also turned out to be our waiter. We could hear the voice of only one other person in the kitchen. Visually, the place was immediately appealing, with its dim lights, muted yellow paint, and Paul Klee prints on the walls, and – most importantly – the guy had the first Style Council album (Cafe Bleu) playing in the background, a longtime favorite of mine. Few Slow Travelers will probably care or even know what I'm talking about, but for me, this was a clear sign that this guy definitely has good taste. At any rate, the food: I ordered umbricelli with a rich, braised duck sauce. This was absolute perfection, and the first good pasta I'd had in Perugia. My wife ordered these lightly crispy, delicious cannelloni filled with ricotta, and covered in fresh porcini mushrooms and a light sauce. Both dishes were made lovingly with fresh ingredients, and were very refined. For the secondo, we split the pork ribs, which were heavenly: extremely tender, juicy, and flavorful, and they came with a side of white beans with rosemary. This might just be the best pork dish I've ever had in Italy. We also split a mixed green salad, which had to have been one of the freshest and most organic-tasting salads we’d had on the entire trip. The "house" wine was actually a bottle of locally produced red sangiovese, which was quite good. Strangely, there were only four other people eating there that night, which is absolutely criminal, given the vastly superior quality of the meal and the cozy and tasteful ambience of the place. To think of some of the horrible restaurants we had endured in this town, which always seemed to be full, and yet this place, with such awesome and wonderfully refined food (and totally reasonable prices to boot) was nearly empty! There’s just so much injustice in this world!!! I just wish we'd tried this wonderful Osteria earlier during our stay, because we definitely would have come back a second night. At least we could leave Perugia on a culinary high note. So, to those of you who take your food seriously, please put Osteria del Gambero (Ubu Re) at the top of your list! Reviewed by: bettini from CA, review #3770 When: 2011
Truth be told, eating here was the primary reason we stopped at Todi on our way from Orvieto to Spello. I had heard such good things about this place I knew we'd have to stop. A word or two of caution: Come hungry as the courses are large. We ordered three courses each and for the first time since I've known him M could not finish what was on his plate. Don't be in a hurry either. We needed to be in Spello by 4 pm so we had to sort of rush out on the secondo course. We started by sharing an antipasto platter that was a work of art. Little bread sticks stuck out of a pot of melted cheese in the center. That was surrounded by an amazing selection of bruschetta, meats, cheeses and fruit and the most amazing olives in the world. Primo for me was ravioli filled with ricotta served in a truffle cream sauce. This was one of the best dishes I have ever had...anywhere. M's primo was strangozzi with truffles. Amazing. It was more refined and the flavors a bit more subtle than the truffle dish the day before at La Palomba. Secondo for me was pig filets in a gorgonzola cream sauce. What was I thinking? Two cream sauces? M had a veal filet sliced thinly in a juniper berry sauce that was unreal. We were full, full, full. This is a restaurant not to miss. No wine, but two bottles of fizzy water: around 65 euros. Reviewed by: jamesandcarol from IL, review #3758 When: 2011
We enjoyed this as it had immense charm. It is (we think) an old wheat store or some other agricultural store with brick ceilings and stone walls. The tables are without table-clothes which adds in a way to its rustic-ness. The food - although simple was very pleasant. The bruschetta with beans and herring, the pasta with wild boar and the steak 'stew' were all very pleasant. The wine though was perfect. the owner Alberto listend to the wines we liked and found something very local to accompany the food. An enjoyable evening. Reviewed by: Robert Rainey from CA, review #3728 When: 2011
Directions: Call and ask we were escorted 
Fabulous food and service with excellent wine list. I had bigoli with fresh sardines, eggplant and tomatoes with balsamic and Sliced beef as a main. We had a mixed salad and my wife had lamb chops. Moderate to expensive. Great views over the wine area. Reviewed by: bettini from CA, review #3760 When: 2011
Our first meal in Italy was a memorable one. This place is mentioned often on chowhound and is a slow food member or whatever you call them. The place is lively and friendly and the service was excellent. We had a late lunch. The food was simple and delicious. We started with an assortment of bruschetta and a platter of prosciutto. We both had umbricelli with shaved truffles for our primi. They shave the truffles onto to the pasta right at the table. Secondi were wild boar in a spicy tomato sauce for me and grilled sausages for M. We were in heaven. This was what we came to Italy for! We finished with due caffe and had due bottles of fizzy water with lunch. The bill was 57,50 euros. Reviewed by: Robert Rainey from CA, review #3732 When: 2011
Shannon directed us here for us it was a rather late dinner. We went with another couple and shared a large seafood platter. I think the size of the platter is adjusted for the number of people ordering. It was a mixture of what is fresh from the seafood market. The meat platters looked equally good. I'm not sure how this works a la carte, If just two of you you may have to order and individual dish if you don't want to share a platter. Fresh good food in good quantities, splitting a bottle of good wine with 4 people it was 40 euro each. Reviewed by: Robert Rainey from CA, review #3733 When: 2011
Directions: Zattare near San Basilio vaporetto stop Good location on Zattare, many tables so service is not lightning quick, but it's kind of a who cares situation, you are on the Zattare, views are great. Pizza in any combo you can think of, under 10 euro. Pizza as good as the other two famous places nearby for less money. Reviewed by: Gene8499 from VA, review #3586 When: 2010
Alle Zattere is a great lunch time spot for sitting on a floating terrace, and watching the Venice boat traffic go by. On a beautiful, sunny, mild day, it does not get any better. The floating barge has a canvas roof to keep you from getting baked like the pizze they served. The area is quieter than the Grand Canal, and slightly less touristy. There were a few actual Italians mixed in with the American, British and German tourists. A large selection of pizza choices greets you. However, house rules require each person at the table to order a dish, so to split a pizza, my wife and I had to order one salad and one pizza. In fairness, the salads and the pizza were both great, and there was more than enough of both plates to share between the two of us. The pizzas are fairly large - no way one person can actually eat a whole one. The salad, also large, consisted of lots of fresh greens, including arugal and radicchio, beans, carrots, and assorted other things. We also ordered a pizza with fresh porcini, which were just coming into season in Italy when we were there (in late September). The pizza was very tasty. The place was full by the time we left. One other thing - in addition to not letting you share a pizza, they don't take credit cards. Service was perfunctory, or maybe even a little chilly (they don't like having to explain their rules - not that we were obnoxious in any way), unlike the setting and the food. All told, we paid about 38 euros with a half bottle of valpolicella and water and coperto. Reviewed by: Monica Pileggi from USA, review #3507 When: 2010
Directions: Head south from the Accademia bridge, turn left at the canal, and you're there! 
This is a great place for lunch, as there are tables out on the terrace that overlooks the Giudecca canal. The terrace itself hangs over the water, so there’s always a nice breeze. This was the second time I ate here upon my arrival in Venice, and it was wonderful to sit outside in perfect weather with good food and good friends. They serve a large variety of pizzas and other dishes. I had their pizza with prosciutto, which was filling. With my friends, we shared a bottle of red wine. Lunch was 22 euros. (June 2010). Reviewed by: cubbies from CA, review #3646 When: 2010
Directions: Coming from Ca' Rezzonica vaporetto stop, proceed along Calle Lunga San Barnaba almost to S.Sebastiano. Street name changes at the end, I think. I ate lunch here on a rainy winter day. The interior was tastefully decorated for the holidays and felt welcoming. I ordered the pasta fagioli and received a deliciously filling and well seasoned version in an oval casserole-type dish. Along with a glass of wine and an espresso, a perfect winter lunch for me. The other customers during a very quiet season were Italian couples, warmly greeted by staff. The Light Lunch menu was featured on the board outside. It is also a locanda with just 3 rooms for guests. Reviewed by: Robert Rainey from CA, review #3620 When: 2010
Directions: Past Hotel Galleria walking towards the Zattere it is on the first street, turn left We like this place.It is open early, for sure by 6 AM maybe earlier. we got our coffee there before early moring runs and on our departure day. Friendly couple who owns the place. Name Gino from his father. Good neighborhood bar! Reviewed by: Gene8499 from VA, review #3584 When: 2010
This restaurant is located just a stone's throw off of Campo San Barnaba in Dorsoduro, which is a very pleasant, not too touristy section of Venice. While most of the folks in the restaurant were not locals, the place had a local feel, and certainly did not feel like one of the tourist traps near Piazza San Marco or along the Grand Canal near the Rialto Bridge. Casin has interior rooms,and a bar, as well as an enclosed terrazza with funky art hanging on the brick walls enclosing the courtyard. We ate on the terrazza on a beautiful clear evening in September. The place was packed. You definitely need reservations if you want the terrace. Good fish dishes abounded on the night we were there, including a really good monkfish dish, as well as an excellent sole. We picked out a Valpolicella at a reasonable price to accompany our meal. Our servers were very friendly and accommodating young women, who went out of their way to be helpful in explaining how some of the dishes were prepared. All in all, a very good place to go to in Venice. Total cost for four of us, including one bottle of wine, water and coperto, in US dollars was $182, or about $45 per person. Not bad, considering that this is Venice we are talking about. Reviewed by: cubbies from CA, review #3645 When: 2010
Enoteca San Barnaba has been a favorite but is sadly becoming rather tired. In fact that is the word Sandro, the owner, used when I asked how he was. The food is still delicious. I had meatballs that were yummy in a tomato sauce with appropriate accompaniments. He was fully booked on a Saturday night, mostly with young(er) Italian couples. He has a large wine selection, and the moscato from Pantelleria made a nice conclusion. Not sure they will still be there the next time I visit. Reviewed by: Monica Pileggi from USA, review #3510 When: 2010
Directions: Head due south from the Accademia bridge, turn left at the Giudecca canal and the restaurant is down the street before the first bridge. La Piscina is located at Pensione La Calcina on the south end of Dorsoduro. 
There is both indoor and outdoor dining on the terrace– make reservations in advance to sit outside and enjoy the views. I met up with three other Slow Talk friends for dinner. I had the crostini misti to start and the pappardelle pasta (wide ribbon-like noodles) with duck ragu. I love the texture of the pasta and there was enough ragu to coat the pasta and not be overly rich. Others in the party had a seafood risotto, which I tasted. The risotto was creamy and flavorful. We shared a bottle of wine. 32 euros for my portion. This was my second time dining at La Piscina and again, a great meal. Reviewed by: jgk from FL, review #3557 When: 2010
Directions: Easy walk from the Orto vaporetto stop. We had a reservation at Osteria dei Orto Mori and it was a good thing because they turned away some people who didn’t. Our meal was outstanding. The place is different from any other I’ve been to in Venice. It is very contemporary, cozy, arty, but noisy with the tables quite close together. It could have been in any big city in the US. The food was really excellent. We started with a mixed fried seafood and vegetable platter. There were two kinds of a lot of vegetables, shrimp and calamari with a wonderful thin batter, no trace of oil. Then Ken had shrimp with asparagus (well cooked and chopped in the center of a long, white, rectangle plate) and Pat and Bob shared a terrific salad of pears, parmigiano, fennel and walnuts over lettuce. Bob had steak in nebbiolo sauce, which he loved. Ken had pappardelle with white ragu and peas. He was not as thrilled with his choice but I thought it was delicious. Pat and I shared a stunning dish - thin veal rolled around asiago and Parmigiano cheese and wrapped in bacon. So when you cut into the roll, the melted cheese oozes out. The bacon was sweet and salty—the whole combination in the mouth—I loved it! Our plate also included some lovely green beans. We ordered what I thought was the best wine of the trip, so far: Ronco dei Tassi Collio — a blend of red grapes from Friuli and velvety soft. We were all just too full for dessert although they looked interesting around the dining room. Reviewed by: Joseph from USA, review #3441 When: 2010
Something drastic must have happened between the time this restaurant received rave reviews in a variety of publications and our visit in April 2010. The restaurant appeared to be crowded as we entered at about 9 p.m. on a weekday. At first we were told reservations were required, and were turned away. The place did seem to be full (however it is VERY small). As we started to leave, we were called back and offered a tiny table for two virtually in the entrance. When we turned that down and started to leave again, we were offered seats at a nice table set for four, and we gratefully accepted. A quick glance at the menu told me that no credit cards would be accepted, so I got up and apologized for the trouble, because I knew I was short of cash. I was told, "No problem, there's an ATM just around the corner." As I turned to leave for the ATM, I was urged, "Sit and take care of it after your meal." Wow! An attractive, small restaurant; highly recommended by knowledgeable travelers; and they actually trust me to return to pay the bill AFTER I eat! A home run! Unfortunately, here ended the best part of our experience at Alla Vedova. The food (at least the part of our order we ever received) was overly spiced and salty. Courses appeared out of order or not at all - after extremely long waits in between. The table service was appalling: I have never had an Italian waiter return to my table after 30 minutes trying to decipher his own writing, not sure of what he had written. Lastly (and this is not a deal-breaker by itself), but I also dislike being served dinner by someone who looks like he's been living in the same street clothes for the past 72 hours. I finally cut the evening short, paid for the portion of my order I had been served up to that point with the cash I had on hand, and politely left. As for the "full house"? The empty tables that had been "reserved" when we entered remained empty the entire time we were there. Is the restaurant under new ownership? Did a temperamental chef walk out in a huff just as we arrived? Was it only an off night? Maybe so. But you have only one "last night" in Venice each trip, and this one was a disaster. Reviewed by: Robert Rainey from CA, review #3572 When: 2010
Directions: Near Giovanni e Paolo church This is an update of my previous review from 2008. Then it was one of our favorite restaurants. It is still good but it wasn't a standout. I am not sure if we just hit a bad day but at this point I am a little unsure. If it has declined and the food we had was typical then I would not go out of the way to eat here. Nothing wrong just average food, an average experience. Reviewed by: Monica Pileggi from USA, review #3509 When: 2010
I’ve dined here on previous trips to Venice. It’s a reliable place for lunch (or dinner). I arrived in the late afternoon and there were only a few customers in the two rooms. I was glad they were still open. I had an excellent dish of pasta with clams in a garlic/oil sauce (15 euros). The clams were fresh and the pasta cooked just right. I love small restaurants, as the walls and ceiling are usually filled with old photos, pitchers, and other trinkets. Behind me were shelves with large vats of wine. While having lunch, I talked with the woman at the table next to me (tables are set close together). It turned out she was one of three women I was planning to meet for dinner that night. We met online on the Slow Talk get together boards. Small world! Reviewed by: Monica Pileggi from USA, review #3511 When: 2010
This is another restaurant I’ve been to in the past. For my recent trip (7 nights in Venice, June 2010), I dined here three times: Lunch: Spinach stuffed tortellini with a cheese sauce and fresh spinach. (13 euros.) Dinner: I was served a glass of spritz, which is made of wine and martini rossi. I had the carpaccio, ever so thinly sliced, that had thick slices of Parmesan cheese and truffle oil on top. It was a deliciously large portion but I finished all of it! Next I had spaghetti with mixed seafood-clams, calamari, shrimps, etc. It was with a red sauce but very light in flavor. With 1/4 liter of red wine, dinner came to 28.56 euros. Dinner: I had a delicious bowl of mussels and clams in a light red sauce (zuppa di cozzi e vongole), and then a pork cutlet with potatoes. The water treated me to a shot of cold limoncello. Yum! With ¼ liter of wine, the bill was 32 euros. For both dinners, I was served a plate of cookies for dessert. Reviewed by: Jim B from USA, review #3600 When: 2010
A mostly forgettable lunch in Orvieto. I heard good things about this restaurant in TripAdvisor and it was a lame meal with which to begin our trip to Italy. We left disappointed & annoyed after sharing ordinary bruschetta, an iceberg lettuce salad, indifferent vegetable soup and mushroom pasta. 31 euros, and surly service. Note to reader: Consider eating at the “unknown” restaurant that emits savory smells, rather than the one you read about online or in your guidebook. Reviewed by: sandrac from Canada, review #3518 When: 2010
Directions: Around the corner from Hotel Fortuna I had a wonderful dinner here on a hot evening in June, and will definitely return the next time I visit Perugia. I had heard mixed things about the staff at this restaurant during some Slow Travel message board discussions. There seemed to be no question about the good quality of the food, but rather, about whether the staff was friendly enough. So, I wasn't quite sure what to expect. The restaurant, located just around the corner from Hotel Fortuna, seemed to be about half-full when I arrived around 9 p.m. I stood in the doorway for a moment before an older woman, standing near the back, impatiently beckoned to me to come in and pointed me towards a small table for two. I wasn't thrilled by this welcome, but the busy waiter who soon arrived was very nice, bringing me a menu and some advice on wines. Things steadily improved after that. Several older men came in, one at a time, and all sat together at a table behind me, near the kitchen. Each very politely greeted me with a nod and a word as he passed by. I thought that was nice. It also gave me the impression this was a popular neighbourhood spot. The food really was wonderful. My appetizer plate included a range of interesting items: some local meats and cheeses, deep-fried zucchini flowers, a slice of focaccia, and a few rice-and-cheese balls, breaded and deep-fried. Even though the weather was hot, I couldn't resist trying the lentil soup which was definitely large enough to be an excellent main course. I love lentils, I love soup, and I was curious as to how this would taste. It was fantastic -- piping hot, thick and rich with flavourful lentils. The "busboy" -- actually, a young woman in her 20s -- was cold when I first sat down, yet as she cleared away my place settings after each course, she became progressively more friendly. I'm not sure why. By the time I paid my bill and rose to leave, the older woman at the back called out a pleasant goodbye and gave me a wave. Perhaps they were glad to see me go; perhaps they approved of my food choices and I rose in their estimation after I ate there. I can't even guess. Prices were reasonable. I paid roughly 25 euro for water, two glasses of wine and two courses. All in all, I thought the food was great; the atmosphere was a bit cool to start but warmed up considerably.
Reviewed by: Joseph from USA, review #3440 When: 2010
Not much to add to the positive reviews this restuarant has already received. Good pizza and service. We were surrounded by Italian regulars, several with three generations represented at the table. The calzones and pasta dishes looked great, too. We will go back. Reviewed by: Susie Lindsay from USA, review #3663 When: 2010
After a wonderful morning viewing the Scrovegni Chapel, we were in the mood for a good lunch. We were a party of three, my husband Mark, our friend Kristina and me. While wandering through the beautiful centro of Padova, we happened upon PePen pizzeria-ristorante. Do not let the casualness of pizzeria in the name dissuade you if you are in the mood for some fine dining. This restaurant does both very well. The establishment consists of a bar area, which was crowded with locals having an espresso or prosecco and a tantalizing display of antipasti. Then there is a front dining room and a rear dining room with a good view of the pizzaioli at work. We where there in December and the restaurant was beautifully decorated for the holidays. We settled into our nicely upholstered corner banquette with anticipation. We received a regular menu, a pizza menu and a very thick wine list. If you are interested in the wines of the Veneto, you will not be disappointed. We started with two antipasti; a mixed grilled vegetable platter and a seafood platter. Both platters had lots of variety, but the seafood platter was stunning. It even included scallops in their beautiful shells, coral intact. Then on to pizza, as we were all in the mood. Two pizze Margherita and a quattro stagione. Nice thin crust, fired in a wood burning oven. We followed with espresso and grappa for three. We had a bottle of Valpolicella from Allegrini. Total bill was 95 euros. Good service and lucky we got there early, as the place was jammed. I would happily return. Reviewed by: madonna del piatto from Italy, review #3457 When: 2010
Directions: The restaurant is near the Foligno main Square We live in Assisi and we often think that we have discovered almost all restaurants where it is worth it to go, so it is an additional surprise to discover such a great place at less than 30 minutes drive from home. Foligno is not the most famous tourist destination in Umbria but it has a local reputation for good food. We got a tip from a trustworthy friend and promptly went for lunch today. The Osteria del Teatro is a small and pretty restaurant near the main square. In fact with those wonderful vaulted ceilings and white table-clothes it does not look like an Osteria - cheap wine shop - at all. Pierino the cook and manager has opened up this place only a few months ago but he has worked in various excellent restaurants for years. We had a mixed appetizers of patè, fantastic prosciutto, goat cheese, caponata and an incredibly sweet melon, a homemade pasta with wild herbs and tomato, a melt-in-the-mouth tagliata and the best molten chocolate soufflè I had in years. With two bottles of good local wines from Montefalco and coffee the bill was approximately 40 euros per person, a bargain for the quality and ambiance. We were a bit carried away, but a three course meal would be around 25-30 euros and it would be more than enough. Highly recommended! Reviewed by: Gene8499 from VA, review #3582 When: 2010
This place was our favorite place in Umbria - not cheap, and not a lot of English spoken, but there was a very warm greeting and outstanding food which was elegantly prepared and presented. Definitely a special place to go. Four of us had lunch - a bottle of wine, a primo (pasta) for each of us, two contorni and two desserts (dolce), plus coffee. In addition, the restaurant serves a complimentary glass of prosecco and a wonderful amuse bouche to start (ours was a parmegiano cheese crisp topped with local prosciutto). We had a local rosso from Antonelli - a first rate red wine producer from Montefalco (a nearby, Umbrian wine town) - which is just a great simple food-pairing red wine. The pastas were, starting from good to outstanding, as follows: a raviolini with cheese and meat with a tomatoes, zucchini and basil sauce; a tagliatelle with an amitriciana sauce with the local pork bacon; and an out of the park white lasagne with black truffles. For desserts, each couple shared - one a crostina with apples, the other a crisp with a chantilly sauce. The total damage, euro-wise, was about 140, or at the time of eating, around $185. It was well-worth it. The only thing different I would do, if I went back, would be to order the mixed bruschette of the region. An Italian couple sitting at the next table each ordered a plate as their main courses, and the bruschette looked and smelled fabulous (obviously, there was a surfeit of truffles in late September 2010). Reviewed by: Gene8499 from VA, review #3649 When: 2010
My wife and I always try to save a really good restaurant for our final night in Italy. This restaurant was the pick for this two week trip to Italy, and it pretty much lived up to its advance billing. The restaurant is in a small boutiquey-type hotel just off the small main square of the hilly and beautifully preserved town. The owner of the villa we rented highly recommended the place, and he was right - it is good. I would add, though, that it is high-priced for the region and the portions are a bit small, especially if you are trying not to order too many courses. But, all in all, it was a fitting place to end the trip, especially with the chef/owner, Giancarlo, presiding over our dinner. We went to Umbria in late September, and in fact were at del Capitan on October 1st, the first day before wild boar hunting season began in these parts. Because it was late in the season, we (my wife and I and our traveling companions, another couple) were the ONLY people in the restaurant, and most likely, the hotel, and for that matter, perhaps the only people in the town who did not live there permanently. The dining room is very elegant, with lots of beautifully set tables, nice art on the walls, fine polished stone floors, and flowers on the tables. It definitely gives off a high-end vibe. The waiter greeted us promptly, and as soon as we were seated, Giancarlo the chef/owner appeared. He helped us through the menu, which, while not extensive, is written in the lingua franca of modern menus, using lots of descriptions about provenance of the food and somewhat cute names for dishes. All of his evenings choices sounded good, so it was hard to select. However, my wife had a starter that looked like, and was described as, both on the menu and by Giancarlo in person, as a cappuccino of porcini and truffles, which were just coming into season. Essentially, it was a soup with a mushroom broth base and with a foamed froth on top, looking for all the world just like a cappuccino. On top were shaved black truffles. Quite a presentation, and very good taste. The rest of us went with more mundane offerings, like raviolis in a sage/butter sauce, green salads with fennel and an appetizer of penne with vegetables. All top notch. For the main course, my wife and I each had our own wild boar stews, which were OK, but needed something to take it up a level - wild boar or cinghiale is very dense meat and needs slow cooking, typically in a braise of a wine sauce. This dish was done just that way, but it lacked an element of "this is great" and seemed to settle for "this is fine." Our friends each had lamb chops with root vegetables on the side, which were perfectly cooked, although it was in small portions. We shared a bottle of an Umbrian red, which perfectly matched the main courses. Each couple split a dessert, and for the life of me, I can't remember either dessert, except to say, they were OK. The price for the four of us was not small, and in fact, it was the most expensive dinner we had in Umbria, but I did not pay for the meal, and so I don't know the final tab. Giancarlo clearly is proud of his place, and has wonderful stories to tell about the town, the locale and the food of the region. (In fact, he told us that Rick Steves uses his place as a base for one of the Steves Italy tours - I don't know if I would want to be there on the nights a group would be there, but it is an indication that the place is charming and well-thought of by professional travelers.) Despite my dessert memory-lapse, it was a memorable way to end the trip - made even more memorable by our drive back to our villa about 6km outside of Montone, in the Val de Carpina, a beautiful, thickly wooded park/valley with the Carpina river running down the middle of it. As I mentioned, my wife and I had the wild boar stew, and the next day was the first day of boar hunting season. I think the boar knew both those facts, because as I drove the four of us back in our rental car along the Strada Bianco to our house, what should burst out of the forest immediately in front of my car, not one, not two, but four of the cinghiale themselves. Two were almost as big as the car, and the other two were their not-very-small offspring, and all were motoring as fast as they could. I wasn't sure if they had read that hunting season was about to start in less than 8 hours and they were high-tailing it out of there to a safety zone, or if they knew we had eaten some kin of theirs within the past 2 hours and they intended to pay us back for that faux pas. In any event, the car with the four humans avoided the four boars of all sizes and it was a great way to end the trip. Reviewed by: Gene8499 from VA, review #3589 When: 2010
My wife and I stayed in the countryside near Montone for a week and so got to eat in several places in and around Montone, which is an absoultely gorgeous hill-town just off the E45. On our first day, a Sunday, we went to this cute, tucked away spot for lunch. Since it was Sunday, most of the town was buttoned up, except for people going to Church or playing cards in the main piazza. We stumbled across the Taverna by accident and walked in at about 12:15, which, as you know, is sort of early for Italians to start il pranzo. The door was open, however, and several guys were cleaning up and setting up a beautiful terrazza overlooking the slopes of the hill that Montone is perched on. They graciously set up a table for us, inquired whether the temps were too "freddo" for us, and apologized for the dampish floor that they had just cleaned. All-in-all, they could not have been more accommodating. The meal itself and the rest of the service were just as fine and good as our introduction. We had a bruschetta that was a big slab of guanciale from a local variety of pig and some other crostini of the region - very good. We went with pasta as our next course. My wife had a ravioli like dish, called mezzaluna with black truffles - absolutley delicious - it was served in a white sauce. I had a tagliatelle with a tomato and pork salsicce sauce - also great. We drank the vino rosso della casa - very simple but very food friendly. And finally, we had a very dense, compressed and flavorful tiramisu, something that we don't ordinarily do in Italy, because it seems so stereotypically American Italian. But it was great and not stereotypical at all. At the end, we had an unexpectedly good time at a place we simply stumbled across. Reviewed by: AndrewG from CA, review #3678 When: 2010
Once again, this very elegant and refined restaurant, with a parade of amazingly pretty, creative, and delicious dishes, and impeccable service, did not disappoint. Enjoyed a terrific 2004 Le Trame Chianti Classico from Giovanna Morgante’s Podere Le Boncie (our very favorite Chianti producer, with whom we had visited the day before). We will return to Arnolfo whenever we are in Tuscany. Reviewed by: Jim B from USA, review #3597 When: 2010
My wife and I enjoyed one of our best meals in Tuscany at Latte di Luna in Pienza. It’s a family restaurant, not a romantic getaway with soft lighting and strings. But the food makes up for it all. Apparently others think likewise: it was a packed house on a weeknight in the off-season. We shared a bruchetta antipasti topped with olive oil, garlic and fresh tomatoes that was delicious. Then two soups. Mine was a mélange of mushrooms in a rich broth with a hint of spicy heat, topped with crostini – I added grated pecorino cheese. Jess enjoyed a vegetable blend with canelli beans. Both were outstanding, and the vegetable soup was one of the best that either of us has ever enjoyed in a restaurant. Jess had a simple but tasty primo of fresh pici and tomato ragu; I had the secondo of rabbit in rosemary and white wine that was fall-off-the-bone tender and eye-rollingly good. We shared a side of what we thought was going to be plain mixed vegetables, but turned out to be a zucchini & broccoli soufflé. Moans of pleasure all around. For dessert we swapped plates of tiramisu and hazelnut semifreddo. Both were just fantastic. Our neighbor let us taste from her mix (mista) of semifreddo, including orange and coffee; we were hard pressed to pick a favorite. And this was our third tiramisu in three days, including the one we made in cooking class at Podere il Casale. A nice touch: the tiramisu was topped with top-quality grated dark chocolate instead of the traditional cocoa powder. The one disappointment: we gambled and ordered the house red wine; it was unimpressive and didn’t pair well with anything. In hindsight, we should have ordered a half-bottle of white. The service was friendly: prompt, without the feeling of being pushed out for the second seating. For 50 euros, our dinner at Latte di Luna has been our best value meal in Tuscany to date. Reviewed by: Jean from WI, review #3451 When: 2010
Directions: Across the street from San Biagio. We had been to La Grotta several years ago when we were in Montepulciano, and it was one of the restaurants we knew we wanted to return to. It was just as wonderful as we remembered. The setting is so beautiful, and the waiters are very professional and yet friendly. This is the perfect restaurant for a romantic meal or a special occasion. The food is not like what you'll eat in the other local restaurants. I had the pecorino souffle and the pici with ragu. My husband had the frittata (which didn't look like one but was excellent) and the lamb (which he raved about for days). We shared some kind of wonderful dessert too. With a nice bottle of wine, dinner was 100 euros. The one thing that surprised me this time was when a family was seated near to us with a small dog. I wasn't shocked to see a dog in a restaurant, because I've seen them in European restaurants before. But this dog started barking loudly, and it really was annoying to the people there. The family made a small attempt to stop the dog, but they also thought it was very cute and kept laughing each time she'd start up again. I was surprised that the staff of the restaurant didn't do anything. It just didn't fit at all with the ambiance of this fine restaurant. Perhaps the family was in some way related to the owners or staff members. Reviewed by: Jim B from USA, review #3598 When: 2010
My wife and I arrived at Conte Matto in Trequanda with high expectations, after reading the rave reviews here in Slow Travel Italy and other sources. Would this, in fact, be our finest meal in Tuscany? None of the antipasti called out to us, so we each had a primo and secondo (as always, tasting each other’s dishes) and shared a side of greens. I had gnocchi with mushrooms and shaved truffle that I thought was just OK and Jess liked a good bit more. She had a traditional zuppa of cream and chickpeas that we both thought was “pretty good.” Both our secondi had sweet and heavy sauces that showed good flavor but became more overwhelming as the meal progressed. Mine was one that receives frequent mention: wild boar chunks topped with a cocoa-based sauce with pine nuts and raisins, served with winter squash slices. Jess had a tender beef "fillet" with a balsamic reduction, a side of *almost* carmelized small onions, and a conserve of fig and pine nuts. The onions were disappointingly crunchy. Our greens were flavor-full: sautéed with lots of salt and garlic, they reminded Jess of her neighborhood Italian restaurant on Long Island. Our half-bottle of Vino Nobile di Montepulciano (Corte alla Flora ’05) made the most of the meaty mains and heavy sauces. For dessert, we tried to communicate that we wanted one order of tiramisu split between us, but the waitress brought us two orders. Turns out it was the Right Thing To Do; it was the tastiest and creamiest tiramisu I’d had to date. Our total bill was 82 euros. The service was genial but not particularly welcoming. We left feeling like we had been to a big restaurant that was more interested in turning tables than maintaining passion and vitality in their food. Conte Matto may have once been a “find,” but we're guessing that the increase in popularity has dimmed the brightness of the star. (We pray mightily that this doesn’t happen to our other favorite Tuscan restaurants.) Given the quality and value of other restaurants in south-central Tuscany, we would not return to Conte Matto –-except, perhaps, for dessert! Reviewed by: Jean from WI, review #3450 When: 2010
Directions: Down the hill close to the lower entrance to the town. Although I arrived in Montepulciano armed with a list of restaurants I wanted to try, we made the mistake of thinking we should try one that wasn't on our list because it looked kind of cute. And our meal there wasn't bad; it just wasn't as good as the other places where we ate, and it seemed overpriced. We shared an order of pici which was very good. Then we each had a different chicken dish, and we each had a glass of wine. The chicken was prepared well but portions were quite small. The bill was 53 euros, and they do charge a 10% coperto.
Reviewed by: Jim B from USA, review #3599 When: 2010
After spending the day in the shadow of Mt. Amiata and frolicking in the warm pools of Bagno San Filippo, my wife and I were looking forward to dinner at one of two restaurants on the north face of the mountain: La Taverna del Pian delle Mura in Vivo d’Orcia (very highly recommended by our cooking instructor Sandra Casale) or a little further up the road towards Castiligone d’Orcia: Ristorante il Lecci (highly rated by Trip Advisor folks). Turned out that Pian delle Mura was closed due to illness of one of the owners, and il Lecci didn’t open for over an hour. So instead we drove to La Porta in Monticchiello, one of those restaurants that rated well in guidebooks and with non-tourists as well. It was on my “must try” list, although after our disappointment at the well-reviewed Conte Matto, I didn’t know what to expect. We arrived (without a reservation) ten minutes before the restaurant opened and were graciously seated by the hostess. She immediately provided us with a complimentary prosecco – not two sweet, not too dry, juuuust right. We were then served another complimentary treat – an egg “square,” a thin slice of what might be called a fritatta in the States. To start things off, we shared a salad of goat cheese that featured hunks of six cheeses from local farms. They ranged from very fresh to slightly aged (no more than a few months); one was coated in poppyseed. Jess quickly became insistent: “No, no, stop now and try this one on the bread with the lettuce!” A fantastic warm-up. The house red wine paired brilliantly and acted as a booster shot for the goat flavor. Next, we shared two primi: A vegetable soup with white bean, and a barley risotto dusted with parmesean and parsley. Jess was speechless for a while. She finally said the vegetable soup was the best so far in Tuscany (I couldn’t disagree). And neither of us had experienced a risotto like this one. Our hostess confirmed that the barley was first partially cooked, then further cooked with broth and cheese like classic risotto. The grain had a full, explosive quality that spread the stunning flavor to every corner of the mouth. Jess was saturated at this point, but I opened the valve to my second (Tuscan) stomach and prepared for the main event: rack of lamb prepared with herbs in traditional Tuscan style. We had a delicious side veggie sfumatino that looked and tasted more like a potato soufflé. The lamb was a worthy star of the show: great flavor, tender, and cooked perfectly, if slightly heavy on the rosemary for my palette. Adding a smidge of the sfumatino with every bite of the lamb proved to neutralize the rosemary issue, and the house wine continued to sing a nice harmony. We were completely in love with La Porta at this point, and considered leaving without dessert because we couldn’t imagine it getting any better. Plus our multiple stomachs were maxed out. But since we’d been on such a tiramisu tear that week, we decided to share their “amaretto biscotti with marscapone and chantilly cream” dolce (which sounded like tiramisu to me). The presentation was beautiful: the dessert was topped with a spider-web of drizzled chocolate, and arrived with a complimentary Muscat that carried and expanded the amaretto flavor. I would have enjoyed it more if the biscotti had been soaked more fully in the liqueur; instead, I needed to chase the somewhat hard biscuits hidden under the cream and attempt to cut them with my spoon. But what’s a mild inconvenience like that when you’re in newly in love? Service was superb: efficient, kind and professional. Our hostess spoke excellent English. Jess accurately commented on the “feminine” flavor of the restaurant: that is, you could tell that it was designed and run by women. The environment was relaxing: well-designed, and though the restaurant was full, we found it easy to converse in quiet tones. The check was 70 euros, which we were delighted to pay for a meal of this quality. La Porta lived up to and crushed (as in “out of the park”) expectations. We both agreed that it was our best meal in Tuscany to date, and we would return in a heartbeat. Reviewed by: pamela from USA, review #3734 When: 2010
Directions: Through the town gate and up past the central piazza on the left (across from the bancomat) We have eaten in many restaurants in this area of Tuscany over the years. Taverna di Moranda is unequaled. The traditional ingredients are used but the preparations are unique resulting in a much more refined menu. Massimo is a true artist in the kitchen creating memorable meals such as fresh baked goat cheese rolled in chopped hazelnuts on a bed of baby greens with Cinta Senese pancetta (spectacular), handmade pici (the local pasta) with duck ragu, rack of lamb, pork wrapped in pancetta with apple and leek puree and baked apple slices, and the best bistecca Fiorentina we have ever had. His wife, Francoise, makes all of the desserts with recipes she develops herself for an ever-changing innovative ending for your meal. Try the white chocolate mousse with strawberry coulis or the fresh whipped ricotta and mascarpone 'cheesecake'. An added bonus is their willingness to alter preparations to accomodate dietary restrictions such as gluten intolerance and with a day's notice will even make special dishes not on the menu to ensure a wonderful and attentive dining experience for celiacs. A delightful and friendly restaurant with exceptional food. Reviewed by: AndrewG from CA, review #3672 When: 2010
It seems to thrive on its back room’s amazing view; the service is not particularly friendly and the food is adequate. But, in this part of the world, you deserve and can readily find better. No need to return. Reviewed by: AndrewG from CA, review #3670 When: 2010
At the suggestion of our local host, we enjoyed two fantastic dinners. Pastas even better than Grappolo Blu, and terrific meat dishes such as “Chingiale Goulash,” a wonderfully seasoned wild boar stew, and easily the finest Bistecca alla Fiorentina I ever have had. Great local wine list. Antonio and Roberta run a great place, and we would definitely return. Over a few dinners enjoyed 2005 Camigliano, Campogiovanni, and Mastrojanni Brunellos. Reviewed by: AndrewG from CA, review #3671 When: 2010
Pizzas were good, but I learned that some locals apparently turn up their noses at this “Albanian pizza place.” We enjoyed our lunch there, but see no reason to return. Reviewed by: AndrewG from CA, review #3669 When: 2010
We enjoyed both lunch and dinner here. Friendly service; wonderful, fresh pastas (pinci and porcinis to make you sigh), very good contorno like ceci (chick peas), and a fine local wine list. We still highly recommend dining with Luciano in his small and rustic kingdom when in Montalcino. Enjoyed a 2005 Il Poggioni Brunello with lunch and 2005 Lisini Brunello with dinner. Reviewed by: JerryG from TX, review #3494 When: 2010
We just returned from a two week stay in Tuscany, a magical place in its own right. When we travel, we try to meet and spend time with real people and avoid the tourist mainstream. After all, it’s all about the people you meet and the relationships you develop! We had been fascinated by SlowTravel reviews of A Gambe di Gatto in Montepulciano – a place that relies heavily on the tourist trade. So, we made a concerted effort to find the place. EVERYTHING that was touted about the restaurant, and more importantly, about its owners, host, Emanuel, and his wife/chef, Laura, was true in spades! Our visits to this captivating spot were the dining highlights of our trip, and we ate in some great places. What sets this spot apart is, simply put, the people. Emanuel is an incredible gentleman with enormous food and wine knowledge, and the exceedingly gracious and humble Laura is a master in the kitchen, making every item from scratch and to order. Their personalities double the dining experience. Everything we had read about Emanuel’s passion for wine and olive oils was true and more. He has relationships with small producers of some incredible wines from all parts of Italy, many of them organic. He will let you (more like insist that you) taste as many as you like and offer complete, verbal wine making and tasting notes on each – time in barrels, type of oak, etc. for comparison purposes. Then, when you choose your favorite, the price per glass is ridiculously fair, much less than at the myriad of tasting rooms in the area. The same goes for olive oils, about which Emanuel knows much. He suggests several to taste with every course that put the dish on steroids! Amazing! He even asks you what music he should be playing. No matter how many others are in the 16 seat bistro, it is as if you are the only customers. This is a gift. Laura’s menu is not like the seemingly identical menus in most places in Tuscany. A number of the dishes look familiar (e.g., the omnipresent pici al ragu), but each has a different twist, a different flare. For example, the sauce on the heavenly ravioli pillows was green and yellow from zucchini … not a tomato in sight. It was ethereal! When we came back for our last meal in Tuscany at A Gambe, Laura had come in early to make us a special meal, having concluded that we were vegetarian (we are not, but, having had many typical Tuscan meals loaded with beef and cinghiale, we had pounced on the other options on her menu). Suffice it to say that the pici she made with hand rolled bread crumbs and anchovies was beyond description … and a personal gift to us! We had such a wonderful experience that we were compelled to beckon folks in off the street so that they could enjoy some of the magic! Don’t miss this oasis in the middle of Montepulciano! Reviewed by: AndrewG from CA, review #3680 When: 2010
Directions: Arriving by car from: Milan or Rome on the A1 > Certosa exit > take the highway for Siena > S. Donato in Poggio exit > follow the signs for S. Donato in Poggio Arriving by car from: Siena > take the highway for Florence > S. Donato in Poggio exit > follow the signs for S. Donato in Poggio Suggested by a nearby winery owner friend, we would have driven right by without seeing it if we had not been given directions. Simply wonderful, a gem, a first rate, higher level lunch experience. As soon as we walked in we knew it was going to be special. In a beautiful dining room, with Leon Russell singing in the background, we started with pears and creamy cheese over fig bread, and porcini soup with capon agnolottis, this was followed by tagliolini (thin tagliatelle) with mushrooms and truffles, and papparadelle with wild hare sauce. We were totally wowed by the meal and definitely would return, and I would love to have dinner there next time. Reviewed by: AndrewG from CA, review #3679 When: 2010
About 5 kilometers out of Castelnuovo Berardenga, not far from Felsina, San Gusme, is a very small village with few dining choices. This place seemed popular with locals and proved perfect for lunch. Good, rustic pasta dishes (a pretty darn good but not world class cacio e pepe - that amazing spicy, Italian version of mac & cheese – made with pecorino and black pepper) and nice looking salumi plates. Reviewed by: Sabine from Canada, review #3619 When: 2010
Directions: Very easy to find, not far from main piazza 
We fell in love with the owners, the food and the wine right away. This is the not to be missed restaurant not only in this region but in Italy in our opinion. We went many times during our stay. Sylvia is an incredibly gifted chef and Gianni will always suggest the perfect wine and both are the perfect hosts. I couldn’t recommend a place more. Pls say hi from Sabine from when you go! Reviewed by: HollyV from MA, review #3615 When: 2010
Cozy family run restaurant in the historic center of Arezzo. Dinner for two was 45 euros, two starters and two seconds with house wine and dessert of vin santo and cantucci. Reviewed by: jgk from FL, review #3554 When: 2010
Directions: about one block behind the Piazza Duomo--easy to find 
We went for dinner at Tre Garofani. Wow! It was a fabulous meal. We started with complimentary local sparkling wine —dry, not at all like prosecco, refreshing. Then we got a little square of homemade bread with wild boar pate and a tiny salad. It tasted like chopped liver — we all loved it. I had a wild boar appetizer. Small chunks of the delicious, tender meat with a very faint curry flavor to the sauce beside a “tower” of a foamy red pepper cream with small disc—like soft crackers. We drank a local Traminer from Maso Bastie. Its flowery perfume changed with each course. Ken and Pat shared an appetizer of asparagus flan, smoked duck breast and salad. Bob had a chicken dish stuffed with zucchini and onions. He said the vegetable were great because he didn’t know he was eating them. For my next dish I had to try the local specialty canederli. They are described as dumplings but to me they seemed like balls of very tasty poultry stuffing. I was really glad to try this dish but really was too heavy for a steady diet. Ken had fabulous lamb chops with fennel and peppers. Pat had a house made tagliatelle with fava beans and guinea fowl. For dessert we all shared a “strawberry salad” (sliced strawberries) bursting with flavor and a zabaione sauce. As we were leaving Ken was saying how we should reserve to come back on Thursday night. It was the restaurant experience Italy dreams are made of: enthusiastic owner out front, wife doing the cooking, beautiful rooms, linens, heavy wood tables, art on the homey walls. Reviewed by: jgk from FL, review #3556 When: 2010
Bob really wanted pizza for dinner and none of the rest of us were really very hungry. Somehow we ended up in this beer garden place. His pizza was fine BUT — Pat and I decided to share (thank goodness) a plate of the “typical” foods. It was so terrible that it was funny! There was a wurstel (just like a cheap American hot dog, really) on the plate and we both tasted it first. It had absolutely zero flavor. There was also a pork steak with a weird consistency — kind of mushy, a canederlo dumpling also, no flavor, some goulash which I thought was OK. Also there was some decent sauerkraut with caraway seeds and a piece of oily polenta. Reviewed by: jgk from FL, review #3555 When: 2010
I had a vegetable terrine with fresh ricotta inside and chopped walnuts on top, and a small side salad. Like so many dishes, here in Italy, the olive oil really took it to the next level. Ken had tagliolini with a red pepper sauce and speck. The homemade pasta was bright yellow, the rich orange sauce was in a pool under it and it was topped with small pieces of the speck, which had been cooked to a crispy bacon-like state. I had a glass of Trento DOC Altemassi sparkling wine and Ken had a Forst beer. It was a great lunch on a small patio with beautiful views onto the piazza and the duomo tower. Reviewed by: HollyV from MA, review #3614 When: 2010
Delicious meal in a quiet outdoor setting. Husband was most pleased with gnocchi in a parmesan bowl and his tender piece of veal. Two bottles of water, one of red wine, one salad, two starters and two seconds for 67 euros. Reviewed by: wikitraveller! from CA, review #3635 When: 2010
During our stay at Portagioia our hosts recommended some great places for us to eat in the evenings - however it was Antica Pieve which we enjoyed the most.. Lots of locals with their families and friends. Some celebrating a special day, others just out for a nice evening. The menu includes the Fiorentino steaks, home made pasta, pizza and more. Beautifully cooked food - at a reasonable price too! We were there in September and sat inside, but during the warmer period the seating is outside where the large terrace has some lovely views.
Reviewed by: AndrewG from CA, review #3675 When: 2010
The tables are crowded together, the service is a little too quick and not particularly warm and, while the pasta dishes are good, the meat and fowl dishes, although flavorful, were dry, clearly having been cooked longer than necessary. No need to return. Reviewed by: AndrewG from CA, review #3676 When: 2010
Lovely stone-walled and wood-beamed rooms, this was a more “ambitious” dining experience and presentation, with drool-worthy multi-course meals and a fantastic à la carte menu. The wine list was broad and deep and the service was terrific. A very fine dining experience – chestnut gnocchi; crepes with sausage, leek, parmesan, and saffron; pigeon in white wine and anchovy sauce; pappardelle with venison; etc., along with a very nice 2007 Castellare Chianti Classico Riserva - and we would definitely return. Reviewed by: AndrewG from CA, review #3674 When: 2010
Our first meal in Castellina was lunch here and we enjoyed it immensely. Great pasta dishes (including one with a great lamb ragu), handmade, beautifully charred pizzas (with and without tomato sauce, including our favorite, the “Alpino” - mozzarella, porcini mushrooms, and speck), very good meat dishes (lamb, cingiale, beef); everything is really very nice. We particularly enjoyed their beef tartare with and without porcini mushrooms, and one of the best porcini risottos we have ever had. This became our “house restaurant,” as we ate there 4 times over 6 days. We were their “local tourists.” It just seemed comfortable and the food was delicious. Service was friendly, prices perhaps a little high, but overall we really liked it and definitely would return. Enjoyed a number of nice bottles, including 2006 Isole e Elena and Castellare and 2008 Buondonno Chianti Classico. Reviewed by: Shannon from CA, review #3637 When: 2010
Had dinner here in September, 2010 with the beer blogger Andrea Turco. This was my first night of a six-week trip, and I was a bit jet-lagged so my recollections are not super sharp and my notes a bit haphazard. I was really impressed with the creativity of the kitchen. We started with a trio of "suppli" - fried rice balls. One was stuffed with eggplant and served with a smoky sauce, and one that was "carbonara" - I think with pancetta in it, and served with an egg sauce. The carbonara was particularly delicious. Then came my favorite dish of the evening, and I think one of the best things I have ever eaten in Rome, even though it is not an Italian dish but a fusion one. It was baccala (salt cod,) served with a finely chopped mixture of onion, tomato, mango and chili peppers, in layers. It was refreshing yet spicy, and very memorable - I can still remember the taste of it today, despite my jet lagged state, and that is saying something. I believe this was a special, so it may not always be on the menu. We also had a pizza topped with bufala mozzarella. It doesn't stand out in my mind as much as the cod dish or the carbonara suppli, but that could be because I was already full, also kind of tired. They only serve Italian craft beer at Bir & Fud and they have many beers by the bottle and on tap. I had a Birra del Borgo "Reale" with my meal. I was way too full for dessert but the server insisted on bringing some gelato from a place called Vice. He said it was peanut ice cream. It was FANTASTIC. I wanted to make it to this gelateria but I did not on this trip. It looks awesome: http://www.vice-roma.com/ Bir & Fud is a popular place so it is probably best to make reservations. If you haven't had enough beer, the craft beer bar Ma Che Siete Venuti A Fa is right across the street. Both places are a must for beer lovers visiting Rome, as is Open Baladin on the other side of the river. Reviewed by: hammerj from USA, review #3580 When: 2010
Directions: 100 m. south of intersection of Via Lungharetta & Viale Trastevere A new restaurant (it was not here in July 2009) just 100 meters from the intersection of Via Lungharetta and Viale Trastevere on an unattractive but quiet side street (it is a one way dead end for cars). It seats about 40 inside, 30 more outside. Very flavorful chicken - Rome is city of Bifsteck, fish and pork. It isn’t easy to find dishes other than the “typical” Roman fare, chicken is not easy to find. The chicken here (it appears on the menu three times) was flavorful and had an “authentic” texture, which leads me to believe that it’s free range (I don’t think Perdue has made it to Italy yet). If you’re looking for a seemingly free-range alternative to the traditional Roman fare at a reasonable price, this is a very good choice. Had taglialini cacio e pepe, (very good fresh egg pasta) and the aforementioned chicken & porcini. The wine list is a bargain, a 2004 Nobili di Montepulciano Riserva for 30 euros, most other wines in the 15 to 20 euros range. Food prices aren’t that bad either, especially for this neighborhood; pastas in the 7.50 to 8.50 euros range, fresh fish & beef about 12 to 15 euros. Service needs a bit of work, it is more humorous than bad. A very personable young woman (obviously not trained in food service!) with good English was trying to be very helpful. After opening a nice bottle of wine, she handed it to me, “For you!” she said with a big smile. Also the music, although not obtrusively loud, was 90’s rock hits, not a good choice. Reviewed by: genemo from LA, review #3500 When: 2010
My husband and I were the only two customers for lunch at this excellent family-run agriturismo near the Vendicari Reserve. We found the place because our hostess recommended it and called ahead to confirm they were open. Our young waiter spoke no English and our Italian is limited but we managed to ask him what he recommended and he served us fabulous food. The portions were generous (we shared each course), the dining room is simple but attractive, the walls an a soft gold with gauzy apricot colored curtains in the windows. The place (including the bathroom) was spotless. There were views of the mountains through the windows. Our antipasti were elegant: slices of salami, cheese, prosciutto cotto, marinated peppers, subdried tomatoes in oil, slices of grilled eggplant, stuffed zucchini and a square of an omellet/custard. Pasta Norma -- delicious. The choices for seconds were either chicken, fish or meat - we chose meat and were served a plate of grilled sausages, bacon, pork chop, a piece of flattened steak with lemon and olive oil. Bread and coffee. We were much too full for dessert - and we'd been hiking all morning. Price for lunch, including service: 21.50 euros, a bargain. Reviewed by: genemo from LA, review #3499 When: 2010
This small trattoria is on a back street in a town filled with ceramic shops and specializes in fresh fish and other seafood. The place is staffed with family members of the owners. Service was excellent, the atmosphere was simple but highly authentic. We dined there with the host and hostess of the agriturismo we were staying in. Since they had no guests for dinner other than my husband and I, they took us to one of their favorite local places and it was excellent. We had seven dishes served in four courses and all were terrific. Antipasti: Marinated fresh anchovies with lemon, parsley and olive oil' squid with olive oil, onions, potatoes, and pomodorina Pasta: Two - pasta with mussels and clams and a sauce of white wine, pomodori, olive oil, and garlic; and a pasta with spadefish. Then, two fish dishes: fried fish misto of small red fish, mullets, calamari, baby squid and a larger fish (failed to record the name) - all excellent; and fish in a pomodori sauce. Fresh Strawberries and pineapple for dessert. House red. We don't know the price because we didn't see the bill, but it appeared to be a reasonably priced place as the guests were lots of families and young people. Reviewed by: AndrewG from CA, review #3681 When: 2010
Warm, elegant, slightly formal yet friendly atmosphere with a surprisingly located open grill in the front room. Our friend dines here often, so perhaps we were treated better than average, but the service seemed quite fine as I looked around the rooms filed with happy and apparently affluent clientele. Dishes were traditional yet prepared in a sophisticated manner and we enjoyed ourselves immensely. Fantastic pastas; in fact, Al Ceppo is the winner of the prestigious and never before awarded “best pasta dish Andrew ever had” award, with an absolutely sublime carbonara made with perfectly prepared eggy tagliatelle (rather than the usual spaghetti) with an amazingly yellow egg yolk, crunchy quanciale, creamy pecorino, a touch of pepper, and topped with white truffles. Decadent? Si. I must tell you, it was insanely good. The stuff dreams are made of, if one dreams of pasta. The other dishes shined as well: delicious puntarelle and porcini; tubular paccheri filled with tuna; perfectly prepared fish and grilled lamb; and the first tiramisu I ever truly enjoyed. Along with this first rate dinner we had a wonderful 2004 Le Pergola Torte. We would definitely return. Reviewed by: AndrewG from CA, review #3682 When: 2010
Our second night’s dinner, also chosen by our friend. This is, to my mind, an “old school Roman” place, somewhat hard to find, crowded, and complete with waiters who have been working there for ages. It has been around since 1929 and even has its own unfriendly looking owner, and it seems they place the tourists in their own room (perhaps with the better English-speaking waiters). Regardless, the food is very good, the atmosphere is loud and jovial and bustling with large tables filled with families and smaller tables crowded side-by-side, and the menu is filled with local favorites, including fantastic artichokes (prepared several different ways), delicious fried vegetables, a very good spaghetti alla carbonara, and excellent dishes of oxtail stew and tripe (not together). A fun evening. We might return. Reviewed by: Tuula M from France, review #3458 When: 2010
Take a wrong turn and you could miss this food gem tucked away in the Jewish Ghetto. While the flaming red curtains certainly draw attention to this restaurant-cum-cultural society, it took three separate recommendations & trusted local advice to have our first dining experience at Sora Margherita. First, be prepared to wait if you want a table for lunch (they do take dinner reservations) as we strolled up at 11:45 & returned at 12:30 for the first round of service - a good move considering we heard rumors of two-hour waits at peak times (ie. arrive early!). You will be asked to fill-out a 'membership card' at the start of your meal for the Sora Margherita Cultural Society (we're guessing for tax purposes as many cafes have the distinction of "book bars" which somehow gives them the right to sell alcohol if they have a few Italio Calvino's lining the walls), and you may or may not receive a menu. In our case, a confident and efficient woman arrived to announce, "Who's having artichokes?". Yes, we were. "And what about mozzarella?" Non. "And do you like cacio e pepe?" Yes. "And what about agnolotti?" Yes, ok. "And how about some chicken?". Well, yes senora, but maybe that's too much food. "Don't worry, I'll take care of you...". She was gone in a swish in a third attempt to take the order for a group of flustered tourists clearly confused about the lack of a menu and unable to accept our server's "suggestions". This attitude certainly doesn't jive with the energetic vibe of Sora Margherita. Ultimately the staff are there to ensure their solidly Roman fare is enjoyed by all, but this is also a no-mess-around type of place where timing is key with the next batch of diners waiting impatiently on the other side of those fuzzy curtains. Indeed we felt like we were dining in a Roman friend's salon, especially after our server complimented us on finishing our artichokes ("Bravi!") & deftly divided our pasta dishes at the table so we could, in fact, manage the over-sized portions. Even though you may likely be scolded for not finishing your food (I hid a portion of my artichoke under a napkin after another patron was lectured on the virtues of eating the stem), we did feel warmly taken care of and Sora Margherita ranks near the top of truly Roman experiences. Lunch price for two people (including wine & bottled water): €24.00. Reviewed by: AndrewG from CA, review #3684 When: 2010
From what I read, “450 different kinds of cheese, more than 100 different types of cured meat, a wine list of 2200 labels, 20 different homemade breads.” I believe it. Crowded, popular, and an immediate sensory overload of sights and smells, let alone tastes once you are seated and served. This is probably the most expensive deli we’ve been in, but we believe it is worth it. We walked through the shop in front and past the few tables located nearby and headed downstairs to the wine cellar and our table. Here, amongst a staggering collection of Italian and French wine bottles, I had the single greatest plate of cheese in my life, a huge serving of burrata, probably intended for a group to share. And not just any luscious, creamy, delicious burrata, no! This was “Burrata from Andria with Black Pepper from Malesia and semi-dried cherry tomatoes from Pachino,” with some drops of amazing EVOO. It was fantastic, and I am not embarrassed to say I killed it. Roscioli also is famed for its pasta dishes, called some of the finest in Rome. I do not disagree. Here, I had simply fabulous spaghetti alla carbonara, with an egg yolk and guanciale to make you weep; followed by the unanimous winner of “the second greatest pasta in my life” award, tonnarello al sugo di coda vaccinara (a slightly thick, squarish spaghetti with an oxtail ragu). So good, we came back on our final day in Rome for another plate for lunch, along with an insanely good linguine porri e gambero (leeks and shrimp). With our dinner, another 2006 Le Trame Chianti Classico; with lunch a very nice 2009 Conte Zandotti Rumon Malvasia del Lazio. If we return to Rome, we will return, several times. (Related to the famed and wonderful Antico Forno Roscioli bakery down the street and across the Campo dei Fiore.) Reviewed by: Elizabethwix from USA, review #3613 When: 2010
Directions: Just near S.Croce One of our favorite Florentine restaurants. Super friendly attentive service. All fresh very local produce with lots of veggies.I had homemade hummus and egg plant dips followed by wild boar sausage with creamy mashed potatoes. My husband had a delicious asparagas/chicken/bacon combo. Great red house wine. The staff really care that you enjoy your meal and want to return. We will! Reviewed by: np from USA, review #3625 When: 2010
Directions: 1 1/2 blocks from Trevi fountain on pedestrian street near Pantheon Bustling place full of locals in spite of being in the tourist zone. Great pizza (9 euros), pastas (7 or 8 euros). Really good food reasonably priced for Rome. They treat you like a local not a tourist. Good carbonara and wonderful beef with gorgonzola sauce. We went back twice it was so good. Reviewed by: AndrewG from CA, review #3683 When: 2010
A cleverly named tiny and very friendly Kosher eatery in the Jewish Quarter. We had a very nice little lunch, comprised of artichokes alla Giudia, artichokes baked in cheese, and of course a pizza bianco with artichokes and mushrooms. Reviewed by: Karen P. from MA, review #3459 When: 2010
Directions: In Monti. From the Via dei Fori Imperiali (the street that runs in front of the Forum toward the Coliseum), go up the Via Cavour to #313, which will be on the left. It's a storefront and easy to miss. If you go past the Via del Garofano (on your left), you have gone too far. Also, it's an easy walk from the Hotel Forum. Too footsore to walk very far from the hotel near the forum, I found Cavour 313 in a guidebook. At first, I walked right past it and had to double back. It's a storefront restaurant that was very deep, so easy to miss if you are not watching for the sign. An enoteca is a wine bar, so the menu is designed around foods and appetizers that accompany wine. The menu had several pages of cheeses (including fresh mozzarella) and smoked meats, salads and main dishes. There was very little of what I would call typical roman restaurant-fare. The interior was casual - tables and chairs were wood - no fancy dining. I ate an arugula salad with olive oil, lemon and salt and a very fragrant couscous with chicken, raisins and chickpeas. I asked for a glass of pinot grigio, but they were out, so they gave me a glass of ribolla instead. I think the name was "Rocco di Corte". In any case, the wine was terrific and was a good choice with the couscous. For dessert, I had pistachio ice cream with black pepper. Don't laugh - it was the most amazing pistachio ice cream I've ever had. I enjoyed the meal and would eat there again - I was happy to find something slightly different from the usual. If you are looking for a place with an uncommon menu, this is it. Reviewed by: AndrewG from CA, review #3685 When: 2010
After we finished our tour of Ancient Rome at the Colosseum, we were walking towards “our neighborhood” (Campo dei Fiore, Piazza Farnese) and through an alleyway, then we entered a small, pretty piazza (Piazza Margana), found ourselves facing a nice looking restaurant with lots of well-dressed folks enjoying lunch outdoors. We looked at the menu and sat down. Mama mia, we were happy we did! We started with salmon crudo and spigola (sea bass) carpaccio, a plate of sautéed porcini, a perfect plate of bombolotti all'amatriciana (that quintessential Roman sauce of tomato, chili pepper, guanciale, and pecorino cheese), followed by an absolutely scrumptious pear tart. We also had a fine Puiatti Pinot Grigio Collio “Ruttars.” (“Save a tree, drink no oak aged wine!”) We would definitely return and I’d love to try dinner there. Reviewed by: joe n from Israel, review #3618 When: 2010
Trattoria L'Oca Fola is a restaurant that we always passed by on our way from our hotel in Torino to the city center, but never got around to having a meal there - either we were too tired to wait for a late dinner, or we had a late lunch and weren't that hungry in the evening. But this being a trattoria affiliated with the Slow Food organization, and stressing the use of typical local products, we were hoping the right opportunity would come by. Another two aspects I liked about the place even before we entered: the staff posts the menu every day on their website, and they offer a "light" menu for people, like me, who still don't understand how it is possible to eat as much as is offered in a standard menu, but would like to enjoy elements of a full Italian meal based on typical and high-quality foods. The opportunity did indeed occur when on our way back one late afternoon we saw one of the staff pull up the blinds of the windows on the outside of the establishment as we were walking by. We asked if it was possible to reserve a table - he invited us in to speak with the owner, who, from his deliberations over the evening list, looked like we had put him in a bit of trouble with our request. But an inviting smile showed us that he manged to squeeze us in, and we thanked him. The meal was perfect - every portion an harmonious blend of flavors prepared with dedication, from the antipasti to the dolci della casa. We enjoyed not only the quality of the meal, but the patience of the staff (we are not that fluent in Italian) and the atmosphere - the interior is simple but attractive. The price was completely reasonable, and we'd be happy to eat here again.
Reviewed by: Shannon from CA, review #3648 When: 2010
Directions: In the center of Torino, not too far from the Porto Nuova train station 
I had lunch here by myself on a cold Sunday in late October, and I had a mild cold to boot. Not having any particular plan for the day I picked this place at random. I love burrata cheese, almost to the point of obsession. I also love radicchio di Treviso. So imagine my delight when on the specials list, Mazzini had a pizza with burrata and radicchio di Treviso. Of course this is what I ordered and it was absolutely delicious. I ate the whole pizza - usually I can't eat a whole one. In this case, it was no problem. I also had a half bottle of dolcetto. It was a great bottle of wine; gotta love Piemonte where all the wine is so good. The server was super nice and attentive. I think I paid under 20 euros for my pizza and the wine. Definitely will go back to this place! Reviewed by: BelgianItalylover from Belgium, review #3549 When: 2010
Directions: Not needed. Just drive to Barbaresco and you'll find it. We were staying at an agriturismo in Alba and both the owner and a guest (who had come to the region twice a year for the last 8 years) recommended us this restaurant and we didn't regret it. I am used to good cooking (being myself an ex hotel school student, and ex maître d') and want to have some good, honest quality food to be enjoyed by my kids (6 and 8), my wife and myself. Well, this is it! Don't expect too fancy and modern decoration but the real stuff. It's all what you expect of the real Piemontese decoration, cuisine, service and wine. The place is just great for anyone who loves honest food at a decent price! Reviewed by: jan55612 from MN, review #3698 When: 2010
We had lunch in early November 2010 at Trattoria Palle D'Oro. The food was inexpensive and good, the service friendly and competent. Pollo arrosto was 6 euros, pasta was 6 euros and a half liter of house red was 4 euros. The location can't be beat: just down the street from the Mercanto Centrale and a few steps away from Il Cantuccio di San Lorenzo. So, you can catch a quick lunch and then buy the best cantuccini. (Really...we had lots of the cantuccini during our four weeks in Florence. We learned about it from Judy Witts Franchini during the Mondays at the Market tour and went back over and over again!!) Reviewed by: jan55612 from MN, review #3695 When: 2010
Pepo is easily found because it is literally next door to the famous Mario's. Both are great places, but very different experiences. Where Mario's has great food, it is crowded, noisy, and fast moving. Pepo also has very good food, but it is quieter, slower paced, and uncrowded. I had lunch at Pepo twice in four weeks. On one visit I had peposo with polenta, which was terrific. Passage of time and lack of notes do not allow me to give more details, but I will definitely go back on my next visit to Florence. Reviewed by: jan55612 from MN, review #3692 When: 2010
Four of us had an early lunch on October 30, 2010. My husband and I each had sausage in different dishes (one with pasta, one with beans) and shared a panna cotta. The others did not have either of these items. Around 10 pm, we began experiencing classic symptoms of food poisoning and spent the remainder of the night taking turns in the bathroom. I recovered faster than my husband, but still spent 24 hours in bed. It took several days before he could eat more than soup and crackers. I sent a message to the restaurant via their website to alert them to the problem. I never received a response. We will not return. While I am sure that all food establishments must have things like this happen from time-to-time, the lack of response indicated a real lack of caring. Reviewed by: Elizabethwix from USA, review #3605 When: 2010
My husband and I went to dinner there on Tuesday November 2nd 2010. The service was very slow. No bread offered. My husband's pasta fiacciaria was tasteless --not piquante at all. Just like tomato sauce. His chicken was undercooked and bloody. We should have refused it. The waiters noticed when they removed his plate of uneaten food, but no explanation was given. Waiter had to be asked twice for bill. Ungracious and depressing. We have been travelling in Italy for 40 years and our experience here was HORRIBLE. Price was 47 euros for two inferior dinners. Reviewed by: jan55612 from MN, review #3701 When: 2010
I went to Garga with high expectations. One of our party had been to Garga before and loved it. Judy Witts Francini's "Florence for Foodies" guide recommended it, and I had read other good reviews. Unfortunately, our experience did not match my expectation. Our party of three shared two pasta dishes, which were good. The veal I chose, with a gorgonzola sauce was so uninteresting, I decided after taking a couple of bites, not to waste the calories. We shared tiramisu and cheesecake for dessert. The tiramisu was good, the cheesecake was heavy. I felt like I had stepped back into the late 60's in the United States and it wasn't to my taste. I won't return. Reviewed by: jan55612 from MN, review #3616 When: 2010
We spent one month in Florence during October and early November 2010. We tried Osteria di Giovanni on the recommendations of Colleen and Pokey (many thanks!) and Judy Witts Francini. We loved the food, the service was professional, unhurried, and friendly. The ambience was comfortable, bustling with family groups on a Sunday afternoon. We returned two more times. While each experience was slightly different, we always had great food and service. We tried steaks, suckling pig, veal osso bucco, pork chop, rabbit, pasta, and desserts. On one visit we sat next to two Italian men, who shared their thoughts about the food, insisted we have a bit of a very bitter digestivo, and generally enlivened our meal! At the conclusion of one meal, we were given complimentary bags of cantuccini to take home (after eating dessert, cantuccini, and vin santo !) At the end of our final meal, we were given bottles of new, fragrant olive oil as a present. Green gold to take home. :) The cost each time was in the range of 40-50 euros per person for food and wine. We highly recommend this restaurant and will definitely return. Reviewed by: Barbara (and Art) from USA, review #3658 When: 2010
Hosteria Giusti in Modena is open for lunch only Tuesday through Saturday. Advance reservations are a must since the restaurant hold a maximum of 24 people. The day we were there 4 table were set, and with a little maneuvering one or two additional tables could be added. The hosteria is in the back of a salumeria, and I'd recommend coming to lunch a few minutes early just to look at the wonderful displays - and maybe even buy something for later. The menu changes every day, using what's fresh and in season, just as you'd expect. According to what we've read this place has been around since the 17th century, and obviously they're doing something right! We originally read about Hosteria Giusti on Mario Batali's site. According to Mario, "If there is one stop on your trip to Italy, wherever in Italy, it must be here" and we agree 100%! The offerings for the day we were there included some things we weren't really sure of. In Italy, where the same pasta can have a different name in every region, sometimes it's hard to know exactly what a dish is, but we decided to order half portions of several dishes and we weren't disappointed. For our antipasti Art ordered baccala mantecato con polenta fritta and I had bocconcini di gnocco fritto e salumi. After years of living in Italy and seeing baccala (dried, salted cod) everywhere, I'd never been brave enough to try cooking it and honestly didn't think I'd like it. If the dish Art ordered is typical, all I can say it that I'm so sorry I never tried it before! His baccala was the consistency of mashed potatoes and was delicious! Wow! The fried polenta that accompanied it was delicious as well, but for me the revelation here was that you could make something so delicious from a dried, salted piece of fish! My antipasto consisted of several pieces of fried gnocchi, puffed up light as air and topped with a paper thin slice of meat - lardo, prosciutto, salami. I later learned that this dish is a very traditional dish for this area - and with good reason. The heat of the fried gnocchi made the meat just melt into it - and in your mouth. For our pasta course Art had tagliolini ai funghi porcini freschi and I had the tortelloni di zucca con burro della Normandia. Both dishes were exquisite - perfect pasta, perfect flavors. We were both sorry we'd lonely ordered the half portions but didn't want to spoil our appetites for what was still to come! Our secondi were even more amazing, if that's possible. Art had the stracotto di manzo con pure di patate and I had guanciola di vitello al vino bianco con caponatina di melanzane. The meat was so fork tender and delicious that we were oohing and aahing with every bite. Absolutely perfection! I retropsect I wished we'd had dessert, but decided not too since the choices were rather basic: crostate, zuppa Inglese, and something called la tazzina al profumo di cannella e cocoa amaro. Although the choices DID seem rather basic, I'm sure that they would have been the best we'd ever eaten - next time for sure! Wine was available by the glass and was very well priced. The selection was incredible but rather wasted on us, who know very little about wine. We asked our waiter for a recommendation and were more than pleased. We both agree that this was the best restaurant meal we've ever had, and encourage anyone who's anywhere remotely close to Modena to plan for a wonderful lunch at Hosteria Giusti. For the two of us, three courses each, (half portions) and wine (2 glasses each) we paid a total of about 105 euros. Reviewed by: Jean from WI, review #3447 When: 2010
Directions: Via dell'Ardiglione makes a 90-degree curve. The restaurant is on the part of the street that meets Via de Serragli. We had a wonderful meal at I Raddi. We were exhausted but excited to get out into the city and have a good meal. It's very small - maybe only 12 tables or so - and at 7:30 we were the only ones in the place. The service was great. There was a very friendly young woman who helped us and she was charming. We split a mozzarella and tomato salad to start. My husband had ravioli and I had risotto (which could have been my meal - it was awesome!). Then we had an order of pork (fork-tender) and beef. All this with a nice bottle of wine was 60 euros.
Reviewed by: jan55612 from Minnesota, USA, review #3697 When: 2010
Four of us had dinner at Osteria del Cinghiale Bianco on October 23, 2010. Even though we had made a reservation for 8:30, we still waited for more than a few minutes for a table. To make the wait worse, there was no where to stand where we weren't in someone's way. We kept getting bumped and jostled by the wait staff and other dinners as we tried to squeeze against a wall. We were disappointed in the food. My husband ordered a veal dish, which was not at all tender. The service was condescending and rushed, with the waiter bringing the second course before we finished the first, and asking if we wanted dessert before we finished our secondi. He then brought the check without us asking for it! The cost of the meal was not inexpensive, but we felt like we were in a fast food churn mill instead of a nice osteria. Unfortunately, what may once have been an authentic, family run restaurant, seems to have morphed into a tourist trap that is trying to see how many times it can turn each table in one night. We will not return. Reviewed by: Mazowin from NC, review #3595 When: 2010
Directions: About two blocks east of the Duomo on a little side street We ate lunch at this charming osteria after shopping at the San Lorenzo leather market. It is small, with one room in the front, and another in the back. It seemed to be frequented mostly by regulars, as the owner greeted most by name. The owner was very gregarious and cheerful, singing all the time we were there. I had the 8 euros lunch special, which consisted of a primo of pasta (I chose fettucini with ragu meat sauce) which two people could share with some left over, and for a secondo I chose baccala (baked cod) with vegetables. I wasn't sure about ordering baked cod, but it is a specialty in Florence, and it was absolutely delicious - beautifully cooked and presented with potatoes, olives, capers, and tomatoes in a light sauce. My sister had the bistecca alla Fiorintina, and it was a huge piece of lightly grilled steak served with lemon - very flavorful and tender - for 12 euros. With two diet Cokes (we are addicted) and bread, the whole lunch came to 28 euros. It was one of the best meals, and one of the nicest experiences, we had in Florence. I would go back in a heartbeat. Reviewed by: jan55612 from MN, review #3696 When: 2010
We had two meals at Trattoria 4 Leoni during our four weeks in Florence. The first was fabulous, the second was "pretty good." What set the meals apart was the service. We made reservations for each visit and had dinner in the 8 to 8:30 range each time. On our first visit, we were seated in the main dining room (as you enter). The table was comfortable and the service impeccable. We ordered antipasti to share, and then bistecca alla Fiorentina to be shared by four, with several contorni, followed by dessert. The steak was heavenly and the patate al forno, spinaci, and verdure grigliate were great side dishes. I can't recall the total for the meal, but I recall thinking that the charge was quite reasonable for the meal we ate. On the second visit, we were seated in a smaller room, our table felt crowded against another, and the service was not as well paced or competent. The food was still good. On both visits the restaurant was very busy. So make reservations! Reviewed by: Jean from WI, review #3449 When: 2010
Directions: In Piazza della Passera. We thoroughly enjoyed our dinner at Quattro Leoni. Our waiter was very entertaining and helpful. We shared the asparagus with prosciutto and pecorino and it was amazing! We also shared a wonderful salad. My husband had the veal chop and I had the well-known pear-filled pasta. I loved the pasta, but Greg thought the veal chop was a bit tough. That was our only negative in this meal. With a liter of house wine, bill was 62 euros. This is a very popular place. I had originally tried to make reservations online. They have that option on their website. However, I never received a confirmation, so I stopped the day before to try to book a time. They were almost full, and we had to eat a little earlier than we wanted to get in. Reviewed by: jan55612 from MN, review #3690 When: 2010
We went to Il Santo Bevitore twice during our four week stay in Florence in October/November 2010. We enjoyed the creative food and the lively, if somewhat noisy, atmosphere. We had three courses, plus wine, on each visit. The cost, per person for three courses is in the 40-45 euro range, depending upon your wine selection. Over the course of two visits (one with another couple) we sampled a large selection of items from the menu, including Coscio di coniglio ripeno di prugne con tortino di patate pomodora e verza, millefoglie di melanzane viola con pomodora confit e basilico, risotto mantecato agli spinaci, pinoli ed uvetta con foglie di mazzancolla curda, quaglia in crosta di pane con passato di sedano rapa e mazzetto, and others, including several wonderful desserts. I really enjoyed everything we tried. The service was good and the delivery of food was well timed. It was crowded on each visit (one on a Tuesday, one on a Wednesday), so we were glad we had made reservations. Reviewed by: jan55612 from MN, review #3689 When: 2010
Three of us shared a lovely dinner at Le Barrique on a chilly November Friday. We shared two antipasti, one serving of fabulous gnocchi, and each ordered a secondo (which were all good), shared two yummy desserts, and a bottle of wine. The total bill was 132 euros. Unfortunately, since a few months have passed, my memory (and poor notes!) do not allow me to detail all of the food, but I will tell you it left a wonderful impression. The dining room is small and was occupied mostly by groups of two or three at small tables. Mid-way through our meal, a group of eight women came in to celebrate some occasion, adding to the fun atmosphere. The food was good and the service was welcoming, friendly, and more than competent. I would return. Reviewed by: Jean from WI, review #3448 When: 2010
When our B&B owner recommended we go to Enoteca le Barrique for dinner, we were a bit skeptical thinking that it was just a place for wine and the food might not be that good. But it really is a hidden gem that only locals seem to know about. There was only one other table with tourists there, and they were there also on the recommendation of a local. The restaurant is quite small, and the owner was very friendly and was helpful with making recommendations. We shared an outstanding seafood salad to start. I had pici and my husband had lamb. With a bottle of wine the bill was about 70 euros.
Reviewed by: jan55612 from MN, review #3699 When: 2010
I lost track of how many times I went to Grom during the four weeks I spent in Florence in October/November 2010. I sampled many different kinds of gelato on those visits and they were all very good. So, if you are near the Duomo (and who isn't?), stop for a gelato break at Grom! Reviewed by: Simone from Italy, review #3617 When: 2010
I have eaten there three times... and the average price I have being paying for a complete meal for two was 25 euros. That included - Chianti red wine glass - water - two appetizers - two main courses - desserts - two coffees - the gorgeous kindess of the owners. This restaurant is a family-carried on business. They are really welcoming and the can suggest you the best dishes along with what you would like to taste. They are only serving the best high quality cheese, dried meat, pasta at a really low price (compared to other restaurtants in the heart of Florence). Moreover all of their products are coming from regional farmers, really famous for their food. If you go to florence without eating at this restaurant, you have missed the Real Florence experience: the tuscan slow food. Reviewed by: jan55612 from MN, review #3700 When: 2010
Cantina Barbagianni's menu is impressive, unfortunately, the quality of the food served is uneven. On our visit, one secondo was okay, but the other, grilled beef, arrived without the balsamic reduction sauce described on the menu. When the server was asked about this, she responded, that she could bring me a bottle of balsamic! The service was not competent and or well paced. The prices were not inexpensive. I think there are many better restaurant choices in Florence. Reviewed by: jan55612 from MN, review #3693 When: 2010
We first visited Cipolla Rossa with Judy Witts Franchini during her Mondays at the Market tour (which, by the way, I highly recommend!). On our first visit, there were five of us. Judy ordered a couple of pasta dishes and then three meat/poultry selections, which were served family style. It has been long enough ago that I can't recall everything we ate, but it was all very good. We returned a couple of weeks later and four of us had an equally delightful lunch. The food is reasonably priced, the service is good, and the location is in the midst of it all, just around the corner from the Medici Chapel. Reviewed by: Monica Pileggi from USA, review #3516 When: 2010
June 2010: I went to Ferrara on a day trip from Venice, my first time there. Lovely city with several sights to see. For lunch I dined at Trattoria La Romantica, which was pretty empty when I arrived and full when I left. I ordered the cappella di zucca in salsa di noci, pumpkin filled pasta in a tomato cream sauce (more creamy than tomato flavor) with walnuts and parmesan cheese (a regional dish), and a side dish of spinach, which was a huge portion. The pasta was absolutely wonderful and rich in taste. The sweet pumpkin flavor with the cream sauce was a nice combination of flavors. I enjoyed every bite of it. An excellent lunch (16 euros total with 3-euro cover charge). Reviewed by: Lupabianca from UK, review #3517 When: 2010
Directions: At the back of the Piazza Lucia If you want to taste good Italian food, typical of the region, it’s worth seeking out the restaurant “Il Cantuccio” towards the back of the “Piazza Lucia” in Santa Maria di Castellabate. Whilst it serves excellent pizzas, I’d encourage you to also try the other dishes on the menu, which are all freshly prepared to order. In particular I’d recommend the numerous sea food dishes which are especially tasty being made from a variety of locally caught fishes and shellfish and if you are not sure what to order, the staff will be happy to recommend dishes of local origin. The prices are reasonable and menus translated into different languages (including English) are available. The staff are friendly, welcoming and helpful so, even if the English isn’t perfect, it’s always possible to arrive at some form of understanding. And, if you wish, you can wash your meal down with good, local wine. Enjoy! Reviewed by: Shannon from CA, review #3643 When: 2010
Directions: Check the map on the website; in the heart of tourist Sorrento down a side street. 
We found this restaurant by chance walking around the touristy area of Sorrento. Not wanting to go to one of the places on the main streets with the guys out in front with menus, we spotted a sign down a side street and found Inn Bufalito. We had a fantastic lunch here - really, the best thing that came out of our day trip to Sorrento. They are a "Slow Food" restaurant specializing in foods made from the local buffalo, but they have lots of other options as well. We started with an antipasti of sliced buffalo salami, some local cheeses, a marinated squash that was absolutely delicious, and a bit of broccoli rabe they call "friggolini." Then we both had pasta - fusilli with sausage and zucca (pumpkin) for me, and spaghetti with pecorino and fresh mussels for Colleen. Both were plate-lickingly good. We had house red wine with our meal, but splurged on two special grappas - one was barrel aged. They were smooth and went down quite nicely, not to mention they made the bus trip back to Positano a little more pleasurable. Service was great. Our server lived in London so he spoke perfect English and he was very efficient and helpful. The total bill was 51 euros, of which 13 was for the grappas. Reviewed by: Shannon from CA, review #3642 When: 2010
Directions: The restaurant is a couple miles south of Positano, but if you call they will arrange a driver to pick you up. This restaurant was a kilometer or so from our B & B in Arienzo, south of Positano. I had read about it online, then picked up one of their cards at the B & B. The B & B made a reservation for us, and the restaurant sent a driver to come pick us up. The dining room is bright and airy and there are windows into the kitchen. You can also sit outside. They have pizza at La Taverna del Leone, but the other menu items are very creative. So there is something for everyone here, and quite a few families were dining the Saturday night we went. We started with a fish tartare that was very fresh and had a sauce with a faint hint of mustard, then a salad with watermelon, shrimp and pine nuts over baby lettuce. The salad was good, but the combo of watermelon and shrimp was a little weird. They tasted better individually (to me.) We then split a pizza with tomatoes and arugula. The wine we had with the meal was a truly incredible one. I had spotted an Italian pinot noir on the list and ordered it but they were out, so the server brought us a bottle of Ottin pinot noir from the Val D'Aosta. WOW! This wine was more like a Burgundy then an Italian pinot nero. It was a truly incredible wine and I will one day go to this winery: http://www.ottinvini.it/ I searched, fruitlessly, for this wine for the rest of my trip. Our server said he "was drinking 6 bottles in 7 nights" himself. And it was only 22 euros. Our total bill including coperto and water was 61 euros and when it was time to go, our server pulled his car up, we hopped in and he drove us back to the B & B (pretty quickly, I might add.) The restaurant also has take-away pizza, and many people came by to pick them up while we were there. I would definitely go back. Reviewed by: Shannon from CA, review #3644 When: 2010
Directions: On Fornillo beach, just to the north of the town of Positano. 
There are a number of beach shack cafe/bar type places serving drinks and food on Fornillo beach, which is just to the north of Positano and accessible by a walkway along the sea. This beach is way more low key than Positano. We made a random choice and picked Pupetto, lucky for us. We just stopped for a glass of wine but ended up staying for lunch. There is a large staff of barefooted guys who are at your table as soon as you even glance in their direction. I also liked the man who appeared to be the owner or manager - a sort of salty dog type I grew up around in my youth on the northern California coast. Colleen and I split a sandwich of grilled eggplant and fresh mozzarella. Only in Italy could a 5 euro sandwich at a beach shack be SO AWESOME. There were thin slices of garlic to give it a little punch and some really nice olive oil drizzled all over it. Plus it probably had about a pound of fresh mozzarella on it. We also had some little fried thingies that were just OK. At the next table one diner got a fresh fruit plate (also 5 euros) that had grapes, watermelon, a whole pear, and a whole peach. It looked wonderful and if you ever need a fresh fruit fix in Positano, go to Pupettos for one of these plates. The total for a half litre of wine (I think it was half, but maybe we got two? Can't remember), sandwich, fried thingies, and water was 14.50 euros. If you want to escape the crowds (and the prices) of Positano, make the short trek to Fornillo beach and Pupetto cafe. Reviewed by: Anastasia from Canada, review #3568 When: 2010
This restaurant was mostly full with French families celebrating or having a great meal. It was so full, they had to add tables on the street. It becomes full later at night. They served a delicious tapenade while waiting, Alsace sausages with sauerkraut, potatoes for my husband with a creme brulee, onion soup, Baeckeoffe for me, a small quiche Lorraine with a coke for our son. With a 1 liter of house wine for 65 euros. I couldn't drink much, so my husband had to finish the wine. He was really surprised he wasn't sick because he had quite a bit of it. So, it was a quality French wine. They also serve traditional Provencal nicoise salad and have an impressive menu. Everything was good and the service was also great. We were there during the Jazz festival, so we could enjoy beautiful music after our meal. It is a good restaurant with affordable prices. Reviewed by: Terifc from NY, review #3623 When: 2010
I had a pasta dish with white truffles, which was quite delicious. Don't remember the cost of my meal, but with an appetizer and glass of wine, it was probably somewhere around 25 euros, which was typical. I loved dining inside of a cave. Very sweet ambiance. Reviewed by: Shannon from CA, review #3636 When: 2010
Two of us had lunch here in September 2010. My pizza had prosciutto, arugula and tomato; Colleen's had artichokes. Both came with a small ball of mozzarella bufula on top. Both were delicious - and HUGE. We could only eat half so took the other half home and reheated it for dinner the next day. Still delicious after a day in the box! We also had a bottle of Falanghina, a white wine from the region. It tasted mighty fine after hours of walking around Naples and went well with the pizza. At the next table a group of men were eating a plate of french fries with a "spicy topping" that looked really good. We kept saying we would go back for some of those but we never did. Next time. Cost of lunch for two: 26 euros. Reviewed by: Wine Matters DC from USA, review #3550 When: 2010
We are staying at the hotel Grand Vesuvio. which is lovely. But dinner at Caruso rooftop restaurant was very disappointing. Much better is the rooftop restaurant, Terraza, at the Excelsior two doors down. The breakfast at the Grand Vesuvio was great, but the dinner was really not up to par. Fish was overcooked, pasta ordinary and not enough salt on anything. Cheese plate was cold (right out of the fridge) and uninteresting. The waiter even suggested a wine that was disappointing. Don't waste your money on this place! Reviewed by: Shannon from CA, review #3641 When: 2010
Directions: Close to Piazza Trieste e Trento Exhausted from a day-trip to Herculaneum, we went here for pizza because it was very close to our apartment. It is definitely more expensive than other pizzerias in Naples, but it is served in a very nice dining room by dressed up waiters. This is a restaurant that also serves pizza, not a traditional pizzeria. Three of us had a calzone and one pizza (a margherita with mushrooms.) We also had salad with arugula and shaved parmesan and a good bottle of red wine. The total was 57 euros. Service was friendly and efficient. You definitely pay more for the ambience, but it is worth it and I would go back. Reviewed by: Shannon from CA, review #3639 When: 2010
Directions: Very close to Castel Nuovo Fratelli la Bufala is a chain restaurant serving Naples-style pizza, but we did not know that when we ate here. We went on our first night in Naples - it was just up the street from our apartment. The place was full of locals including two large parties. The restaurant specializes in mozzarella di bufala, and there are many dishes on the menu including this regional cheese. We started with a dish of it sliced and fried that was just OK. At the table next to us, many were eating giant balls of the cheese in it's natural state - that looked better. We then split one huge, also delicious, margherita pizza. We had a bottle of house red and to finish (also to keep Colleen awake because it was her first night in Italy) we each had a grappa di Falanghina. Falanghina is a local white wine grape, and the grappa made out of it is really good. With coperto and water, the bill was 29.30 euros. We had a less successful meal at the Fratelli la Bufala in Pompei. The food was still good, but there was some weird stuff going on (some guy pocketing all the money, they would not serve us the delicious grappa di Falanghina, all in all a very weird experience.) But I can recommend this location without hesitation. Reviewed by: Shannon from CA, review #3638 When: 2010
This seems to be a restaurant catering to tourists (at least it did the night we were there) but regardless we really enjoyed our meal here. We ate upstairs in a hot dining room where the server could not have been more disinterested. She was efficient though, and that is really what counts sometimes. We started with a plate of "salt and pepper calamari" - tiny pieces of fried calamari, which sounded better than it tasted. It was the pasta after that rocked our world. I had a plate of large tubes of pasta with mushrooms, peas and ham - the texture of the pasta was perfect and the mushrooms were full of flavor. Colleen had bucatini ortolano - spaghetti-like pasta with red peppers, mushrooms, eggplant and tomato, which had great flavors but needed a little salt. We also had a bottle of the house red wine, which was excellent and only 8 euros. With the coperto and water, the total bill was 44 euros. I would recommend Hosteria Toledo without reservation and will definitely go back on my next trip to Naples. Reviewed by: ellens from NJ, review #3480 When: 2010
Directions: Near the intersection of Via Monteoliveto and Calata Trinita Maggiore I thoroughly enjoyed a slow Saturday lunch at Il Garum. I selected the restaurant based on the menu posted outside, which listed several vegetarian options. For a first course, I had a timbale of eggplant and tomato, which was juicy and flavorful. Secondo was a smoked cheese and grilled vegetable dish that I wish I had photographed, it was so artfully presented. Although I had ordered only a glass of wine, the waiter refilled my glass during the meal and did not charge me. Overall, this was one of those meals where you find yourself smiling, but don't even realize that you're doing it until you notice the reactions from others nearby. Reviewed by: ellens from NJ, review #3478 When: 2010
Directions: On a small side street between Via Chiaia and Via Nardones I stopped into Locanda N'Tretella without meaning to. I'd first gone to a popular and well reviewed restaurant nearby, but was turned away (for a Sunday lunch, in February) because I didn't have a reservation. (Also, I believe, because I was alone - the hostess at first looked around and asked me how many were in my party, when I said "one", she immediately said "no"). On the way back to my apartment, I stopped and read the menus posted outside several places, but none of them attracted me. While I was looking for Locanda N'Tretella's menu (I never did find it), the owner, who had been chatting with a retailer across the lane, walked over and held the door open for me. Surprised, I allowed myself to be ushered in out of the rain. After I was seated, the owner came over and recited what was on the menu that day. Unfortunately, as a vegetarian, there was nothing on the list he gave that I could eat. I explained my diet restrictions, he thought for a moment, then gave me two entree options. I choose a pasta dish, preceded by a grilled vegetable antipasto, and both were delicious. Antipasto, pasta, dessert, wine and bottled water came to 22 euros. Reviewed by: Shannon from CA, review #3640 When: 2010
Two of us had a great pizza lunch here in September 2010. Trianon is one of the well-known pizzerias in Naples, and though the upstairs dining room was packed with customers both local and tourist, we did not have to wait to be seated. There are some long tables which you may have to share with others. We were seated first at one of these but then moved to a smaller one when they got a large party. This was fine as we had not even ordered yet. All they have (or at least had the day we here there) at Trianon is pizza, water, coca cola and beer. There was wine listed on the menu, but when I asked for wine they said "NO WINE." So I had a beer and Colleen had a coke. We split a huge, and I mean HUGE "quatro stagione" pizza. One quarter had cured, pepperoni-like sausage sliced into little sticks, one quarter had ham, one quarter had mushrooms and one quarter had "fior di latte" - fresh mozzarella. It was absolutely fantastic. Wonderful charred crust and tasty toppings. The two of us could not finish one pizza! This is a fun environment, too. There were business people, shoppers, tourists, a real cross section of a day in Naples.... I watched one guy in a suit polish off an entire pizza and a big beer. Does he have to go to work after that? I would need a nap first for sure. Our pizza with one beer and one coke was 15 euros including a 1 euro tip we threw into the tip jar. The area around Trianon is a little sketchy. We went during the day and it was fine to walk there, but it is definitely one of the "grittier" parts of Naples. I'd go back in a heartbeat. Reviewed by: np from USA, review #3624 When: 2010
Directions: Almost next door to Savoy Beach Hotel Charming atmosphere and great food. Husband and wife seemed to be running the place full of locals. 40 euros for two primi, two secondi, one dolce, wine, and cafe. Reviewed by: Colleen from CA, review #3602 When: 2010
We were tired. We were hungry. We'd tried the two restaurants recommended to us and they were closed. That's how we ended up at Ru Yi, a short walk from our B&B. After being seated we were ignored for at least ten minutes while the two servers stood absorbed in front of some video/tv device. The extra place settings at our table were never cleared. After finally recognizing our closed menus as a sign that we were ready to order, one of the servers sullenly took our food and drink order. The wine bottle was brought to the table already opened. Neither of us saw her open it, so who knows what was in that bottle? The spaghetti alla piastra was fine. Not great but edible. The "fresh seasonal vegetables" we ordered turned out to be a dish of boiled LETTUCE. Just lettuce in gray salty water. Ugh! The sweet and sour prawns were mostly breading. The steamed rice was microwaved. We ended up asking for another order of the spaghetti just to have something to eat. We wish we'd stayed at the B&B and eaten crackers and cheese, or bought panini at the cafe down the street rather than eat here. If you're in Pompei and see this place looking open and inviting - keep on walking. Reviewed by: Ninam2307 from Australia, review #3591 When: 2010
The tiny town of Roquecor, 30mins north of Agen is the place you will find a gastronic oasis at Cafe du Centre. The term cafe does not do this delightful restaurant justice. The food is sensational. We had the 3 course set menu – with every course even more delectable that the previous. Whilst we had duck many times while in the region, this entrée was the absolute standout. This was followed by Beef Wellington (a recommendation by the chef), whilst not strictly French, was cooked to perfection, with the finest crepes sitting perfectly between the mushrooms and flaky pastry. We saw the chef peering out from the kitchen, taking much enjoyment in seeing the expressions on our faces. He even came out to afterwards to ask about our overall thoughts on the food. The plates were sent back so sparkling he really didn’t have to ask! This, coupled with the delightful hosts, Jean Marc and Michelle makes this "off-the-tourist track" journey well-worth every minute. Enjoy! Reviewed by: Jeannew from PA, review #3477 When: 2010
We stopped in for afternoon tea at three different locations. Clientele appears to be mostly business or shoppers. If there were any tourists present, they did an excellent job of disguising themselves as French. The Mariage Freres have been bringing fine teas to France since 1854, and the stores maintain that traditional ambience. See their website for sample menus. One can select from a seven page list of tea. Whatever the choice, it is measured into the strainer insert of a 2-3 cup teapot and steeped for the appropriate length of time. Then the white suited server encloses the pot in a metal jacket and brings it to the table to pour only when it is at the correct temperature. (I was once seated near the prep area and able to watch). I believe most of the servers speak and understand English but prefer to converse in French. When the conversation went beyond our French language abilities they were more than happy to explain the finer points of the teas and pastries in English. I loved the Lung Ching d’Or and the Saphir Himalaya teas. I also had the Sakura 2010 tea, but not being a fan of flavored teas, thought the cherry was too strong . The best pastries in my 14 days in Paris were had here. We asked the server to bring pastries that complement the tea. I had the Coup de Soleil with the Sakura tea. I can only describe it as a crème brulee pie, with a very thin layer of strawberries between a divine buttery crust and a crème brulee like topping, all very balanced but barely 1” deep. With the Saphir Himalaya which is light and fresh they served what is listed on the tab as Viennoiseries, two slices of a marbled green and brown cake, a tad lighter and less moist than pound cake. The green part was flavored with green tea, and the brown with a rose flavored black tea. Two dabs of tea jellies accompanied this beautifully understated but supremely appropriate dish. Pastries? about 9 Euro. Pot of tea? 6 Euro and up. Pot of Saphir Himalaya? 12 Euro. A serene retreat from the crowds, exhaust and second hand smoke on the street? Priceless. Reviewed by: tuscanartist from France, review #3406 When: 2010
We just happened upon this place it being one of the very few restaurants open on the evening of January 1st. What a pleasant surprise. We were wary because no one was there but nothing is open on January 1st in Orléans. We found out that on normal days you can't get a place without reservation. Later during our meal it started to fill up. The quality of the food was superb and the presentation was mouthwateringly enticing without being exaggerated. I wouldn't consider this a family restaurant, that is, a place to go with small children. It is elegant and twice monthly they organize evenings with music. The service was professional. They did kindly make a place for our baby sleeping in her stroller. We ate a tapas each - appetizer of chorizo and croquets de jamon de Serrano with a sangria for me and a mojito for my companion, then an Argentinian filet of beef each. The meat was truly grilled, cooked fast on a hot fire like it should be - just blackend on the surface and cooked to perfection. The meat came with a pureé in a little pot and just enough green leaf salad that was very well seasoned. A balsamic like vinegar that had a bit of a honey flavor was sprinkled around the white plate. We had a glass of wine each a Crianza de Alidas and a Riscal. The bill was around 80 euros. Back home we googled the restaurant and saw that the chef is famous for making the biggest pizza in the world in 1997. You can see the video on the website. In another video you can see he participated in a French TV program that is called " un Diner presque parfait."
Reviewed by: tuscanartist from France, review #3405 When: 2010
Directions: Right downtown close to the Loire. Excellent crépes both savory and sweet and good quality cider. Fresh tasty ingredients, good vegetables. Nice decor. Was the only French restaurant open on January 1st. The owner was courteous, sort of dry in her manner, the service was professional and quick. Though the crèpes were really good I found it a bit pricy. I had a landoq style crèpe that had vegetables and cheese in it, my companion had a ham and cheese crépe and we both had a crépe au sucre for dessert. We had a bottle of brut cider of excellent quality and an both had expresso that came with a fine chocolate - mine was mint. We paid 35 euros. Orléans in general seemed expensive. Reviewed by: Jeri F. from NY, review #3484 When: 2010
I had an excellent meal at Pasco on Mother's Day, 2010. The menu has a lot of fish, but there were other choices, as well, and all three diners in my party were happy. I found the service a big chilly at first, but it warmed up. This was not a lifetime's-greatest-dinner, but it was very good and we all thoroughly enjoyed it. Reviewed by: cubbies from CA, review #3439 When: 2010
Directions: On a prominent corner facing one side of the Invalides. Two of us enjoyed one of our favorite Paris meals at Pasco on a quiet Sunday evening. Our waiter was terrific and truly enhanced our experience. We both chose the 34 euro meal which included entree, plat, dessert, 1/2 bottle of wine, and coffee. At first we were concerned this would be too much food, but we left satisfied but not stuffed. Our entrees were salmon tartare in a citrus dressing and foie gras, mains were a duck dish topped with mashed potatoes (boneless duck in a yummy sauce) and a broiled fish fillet (maigre?) atop delicious carrots. Our absolute favorite as recommended by the waiter were the "Pasco profiteroles", made with apricot sorbet and with lots of warm dark chocolate poured over all. We considered returning another evening and begging for just the profiteroles!
Reviewed by: ElenaC from France, review #3547 When: 2010
Directions: Monmartre/Pigalle area In the heart of Paris hides a jewel- a tiny restaurant with a welcoming host and the most delicious Ethiopian cuisine. A superb treat for a very reasonable price. The host remembered us from our previous visit three years ago! Reviewed by: Jeannew from PA, review #3479 When: 2010
Directions: Metro Tolbiac or Porte d’Ivry We were guests here of a Parisian of 30 years who originally came from Vietnam. She brought us here for a Saturday buffet lunch, fortunately early because folks were lining up later to get into the place. We did not make reservations and I doubt that they take them for the buffet. Four different soups were available for starters. The one I selected was similar to the Chinese hot and sour soup, quite good. Our friend enjoyed both of the Vietnamese seafood soups that were available. I’m not a sushi person, but she reported that what was served was excellent. I had various dumplings & egg rolls for appetizers while waiting to pounce on the next tray of spring rolls that came out. They were wonderfully fresh and I was sorry I didn’t take more. All sorts of meat and vegetable dishes were available for the main course. They were good but the meat and poultry were chopped up so that a lot of bone came with the meat. Various fruits and puddings were out for dessert. I had tapioca in coconut milk sprinkled with toasted sesame seeds, not visually appealing but delicious. Even better was the manoic root which one was to heat in the available microwave (I was coached by a buffet attendant) and douse with coconut cream. Then there was the assortment of self serve ice cream, the strawberry combining well with the chocolate mousse. We sneaked a peak at the check, it was 33 euros for the three of us, a good deal for a huge variety of freshly prepared dishes. Reviewed by: Tessmar from CA, review #3633 When: 2010
Directions: On the corner of rue des Halles and Avenue Victoria, one block from the Chatelet Metro station It was late and pouring rain when we fell into Cafe Zimmer after wandering down Boulevard Sebastapol from our apartment. While it looked touristy it was also crowded with diners, which we took as a good sign. It turned out almost all of them were French as well, which we took as another plus. There was only my wife and myself and we were seated immediately. We chose the Formule meal, which was priced at 18.80 euros. While the atmosphere was 19th century Barbary Coast or bordello this somehow fit the stormy evening and proximity to the river and was actually more pleasant than that description implies. Given its location and history we might have expected to experience indifferent or even negative service, but on the contrary the waiters were warm and friendly as opposed to merely courteous. As the online menu has changed since our visit there is no point in listing our meal choices, other than to note that they were well prepared, and with the addition of a bottle of Badoit water and a cup of gazpacho that was not on the Formule menu, the bill with tip totaled 51.60 euros. Reviewed by: Jeri F. from NY, review #3483 When: 2010
I have never been to the original La Regalade, in the 14th arrondisement, but I can say that this newly opened branch in the rue St. Honore was one of the highlights of my trip to Paris and gave us a meal to die for. From the terrine de volaille that starts you off to Grandma's riz au lait or a wonderful St. Marcellin for dessert, you will be a very happy camper. The restaurant is small and minimalist in decor, but there is nothing minimalist about the food, which is fresh and wonderfully prepared. The wine list is well priced and the service professional and unobtrusive but relaxed. All in all, I can't wait to go back. And all for 33 euros for three courses! How does anyone else stay in business? Reviewed by: Jeannew from PA, review #3482 When: 2010
Our first meal in Paris was here, just steps from our apartment. Warmly greeted by our server we each chose the 13.90 three course lunch menu. I was thankful to have the hot soup of pureed vegetables but felt it could have been more substantial. The main course of a walnut and Roquefort stuffed giant buckwheat crepe was superb. Some sort of apple cake for dessert was OK. Service was efficient, cheerful and helpful for two tired travelers. Tea and coffee brought the total bill to 34.10 euros for the two of us. Reviewed by: Doru from Canada, review #3562 When: 2010
Directions: Metro Rambuteau We were four for lunch, two Parisians (the Slow Travel member and Hero Americana in Parigi and her husband), my wife and I. My wife is lactose intolerant, and we always count on the kitchen to whip up something suitable for a lactose-free diet. Here, graciously, they did: the restaurant was very flexible with the requirements of the one lactose intolerant among us, and her lunch choices were adjusted accordingly. We made our choices from the very interesting “formule” (menu fixe), with two choices for each of appetizer, main course and dessert, at only 23 Euro. My wife ordered à la carte, the other three ordered the formule. We had among us crispy rolls of some bird, previously marinated in soia and basil; a wonderful mushroom soup (Cappuccino de champignons, called so because of its colour); grilled Lieu noir (pollock? swaithe?) fillet with cauliflower; grilled beef skirt with Swiss chard; sea bream fillet with baby potatoes baked with green onions; mango crumble; crème caramel. All was excellent and a remark was made as to how Le Gaigne (here I plagiarise the Slow Traveller Americana in Parigi): “…is just the Slow Travel kind of place: good food, low key, good service, good location, wallet-friendly, and not (yet) discovered by Rick Steves” The menu "formule" is changed weekly. The à la carte part is changed monthly, to correspond with changes in the seasons. This is a very small restaurant, with few tables placed with moderate spacing. Thanks to this, during lunch, we had a Slow Travel Reality moment: a young American couple sat at a table near us, which here it means that they were really-really close and could hear us speak English. The young woman drew our attention discretely and said: “Excuse me, but can I ask you a question?” To our affirmative, she continued: “How much should we tip here?’ And so, instead of directing her to the Slow Travel web site and its French forum(!) we explained to her that the service of 15% is already included in the price, and that she can just round up to the next 5 or 10, as the case may be. We felt as if we were answering a question on tipping on the France forum of SlowTalk! Reviewed by: Doru from Canada, review #3571 When: 2010
Directions: Restaurant is on the main street of Ile Saint-Louis. 
We went by this differently looking bistro on Ile St.-Louis a number of times until, one day, tired after a long walk, we suddenly felt that the cool ambiance matches what we needed at that moment: a place to rest, a place not too crowded (only a group of six occupied tables), and a place with risotto as the plat du jour. Inside, red walls, black tables and immaculate table settings made a good first impression. The menu du jour is a bit complicated but we managed to figure it out: from the list of the day one can choose an appetiser and a main course for 13 euros, or a main course and a dessert for 16 euros. Both options would include the plat du jour. If one takes only the plat du jour, the cost is 12 euros. A glass of wine is 4 euros, a coffee 2.50 euros. Because my wife is allergic to milk products, she decided to take a main course a la carte, which was not an inspired choice because what she received was basically a half breast of boiled chicken, as neutral as can be. What saved the impression were the two side dishes, one complimentary, of beautiful fettuccine in olive oil and the other a serving of tasty vegetables. On the other hand, I had two amazing dishes: a absolutely perfect risotto with parmigiano, and a sensational panna cotta decorated with red fruits and covered with a tangy cherry sauce. I consider myself an expert in panna cotta (but more as a gourmand than a gourmet...) and this one rates with the best I ever had. By the time we left, the place was packed. Reviewed by: Jeri F. from NY, review #3491 When: 2010
I had dinner at L'Atelier Maitre Albert in early June 2010 and came away with mixed feelings. The room is sophisticated and attractive, and the service was at least adequate if not terrific. But the food left me ambivalent. My husband and I both started with the mussel soup, which was out-and-out great. And he was very happy with his chicken entree. However, I was less thrilled with my steak bearnaise, a treat I allow myself only rarely - although everyone knows that the calories you eat on vacation in Paris don't count. I mean, for that kind of money, it should have mooed. It was prepared, as I requested, medium rare, but it was a bit tough - not awful, jaw-breaking tough, but tougher than it should have been. We had a lovely wine and shared cheese for dessert, all of which were fine. If not for the steak, I'd go back without hesitation. Maybe I'll just order the fish next time. Reviewed by: Jeannew from PA, review #3481 When: 2010
Directions: Metro Pl Monge If you are visiting the the Jardin des Plantes the restaurant is located about 1 block from the Jardin exit closest to the Latin Quarter. This small and lively restaurant specializes in various pasta dishes made with fresh ingredients. We were able to find a table among the office workers and shoppers having their midday meal. Décor is bright and new but utilizes the historic aspects of the location. Starter salads were beautifully prepared with freshly made herb dressing. I had a rice pasta with sautéed oriental vegetables, tofu and ginger. Hubby had whole wheat pasta with fresh tomatoes and mozzarella cheese. Both dishes were filling and delicious. Total bill for the two of us including a large glass of freshly squeezed orange juice and 25 cl of wine was 41.50 euros.
Reviewed by: Doru from Canada, review #3570 When: 2010
Directions: Métro: Maubert Mutualité, Métro Cluny la Sorbonne, Métro Saint-Michel Rue des Grands-Degrees is just off Quai de Montebello We were nine for lunch. The menu du jour is exceptional value and of excellent quality. For lunch, at 13.50 euros per person, we had choices of: - mushroom cream soup or tomato stuffed with cheese plus a small side salad; - veal liver with pureed sweet potatoes or fillet de Bar (which I translate as Atlantic sea bass) - a selection of cheeses or a spiced apple tart with whip cream and a sauce of of apples with cinnamon (and peppercorn?) I haven't seen anything left on the plates of the nine people around the table. We were either very hungry, or the food was excellent, or -most likely- both. My wife had the fish and she liked it very much, and so said the others who chose the fish. I had the veal liver, perfectly done. The other person who chose the liver confirmed it. I would highly recommend the restaurant, both for quality and value. The location of the restaurant is exceptional; hidden from the high traffic of Quai de Montebello, easily accessible by foot or metro. And a spectacular bonus is the view from Quai de Montebello: the Seine and the river traffic, the dramatic architecture of Notre-Dame, and the concentration of very interesting "bouquinistes". Nearby, the famed Parisian bookshop Shakespeare and Co.
Reviewed by: Tessmar from CA, review #3634 When: 2010
Directions: About a 20 minute walk from Jardin du Luxembourg. Closest metro stop is Censier Daubenton Rebecca and Cedric Tessier have created a small but well appointed place that is attracting attention from many respected food critics including contributors to Chowhound.com. They are part of a small but growing movement among young, talented chefs to not rebel against traditional Parisienne cuisine yet still update it with fresh new, and to a degree lighter, tastes. My wife and I walked to the restaurant from the Luxembourg Gardens with Fellow Slow Traveler SharonJ and her sister, and it was a longer hike than the map somehow led me to believe, but not ridiculously so. There are a couple of metro stops that old reduce this somewhat depending on connections but we did not look into that approach. The walk was not unpleasant, if a bit tiring. The decor is modern and fresh with lots of white accents. Rebecca acts as hostess and is friendly and handles English speaking customers easily. We were the only customers for our noon reservation, which worried me a bit until the place quickly filled to capacity with well dressed parties of four or more, leaving us as the only non-French patrons...a promising sign, I thought, for authenticity of experience. In addition to the menu of the day there is a regular menu offering a number of choices and combinations ranging from a single plate for 18 euros to a combination of either an entree and plate or plate and dessert for 25 euros or all three for 29 euros. We took the middle approach. My wife had a delicious tuna salad appetizer while I chose green crab Soup, a French/Caribbean dish that was also very tasty, served with what looked and tasted like a small taco shell filled with a creamy cheese. For the main course I had pork roast with mashed potatoes that were buttery without being overpowered by the stuff, while Sherri chose steak with pan fried potatoes served with tomatoes in olive oil. All four of us shared a bottle of the house red wine, which was smooth and quite acceptable and priced at under 20 euros, and I had a creme brulee variant that was exceptional. While the restaurant is outside the most heavily frequented tourist areas this can be viewed as a plus, as it means it is closer to and more representative of places that Parisians frequent. Le Tourbillon is very highly thought of by critics, is new enough to actually have a chance to get into without making reservations a year in advance, and small and friendly enough to make the experience a very pleasant one. Reviewed by: phirhon from Australia, review #3631 When: 2010
We wanted something special for our last night in France after nine weeks away. While visiting the wonderful church in Chapaize, we spotted this small restaurant and made a booking for Friday night. On arrival we were greeted by Giles who informed us we were the only ones (is that good or bad - a whole restaurant to ourselves!) The menu was fixed with only one choice for the main course. We realized Giles was everything - front of house and chef - but who would know. We had a great meal. Another couple arrived without a booking so we were no longer alone. For 38 euros per person we had a wonderful meal with great service. The entree was foie gras with velou de courg (a pumpkin puree - how was it so rich and creamy?) The main course was a choice of salmon or charolais steak - we both had the steak cooked medium perfectly with glace navets (turnips) and veggies. This was followed by a cheese course of Regale de Bourgogne de raisin on a bed of mache. Dessert was to die for -Grand Marnier souffle with vanilla ice cream. The entree, mains and cheese were accompanied by homemade bread rolls. We had a lovely red wine and finished with a tres vieux marc de Bourgogne. It was perfect. Giles gave great service and a fabulous meal.I'd go back to-morrow if I could. This is a wonderful area. We did not have great weather but still loved it. Reviewed by: ElenaC from France, review #3565 When: 2010
Directions: The Orangerie at the magnificent Château de Chenonceau. An incredibly beautiful restaurant serving regional French cuisine. Reservations are highly recommended, though you will probably get in if you arrive to the Chateau early and run to make a reservation. Exquisitely delicious and affordable menus start at 23 euros. The Orangerie offers child and vegetarian menus; contact the restaurant for special requests. We spent about 3 hours enjoying our lunch. Four menus and a bottle of champagne cost us 150 euros. I highly recommend a nice lunch or tea at the Orangerie to complete your Chenonceau experience. Reviewed by: Amy from MA, review #3543 When: 2010
Directions: Just inside the gates of Bergheim 
We had an excellent lunch at Les Lavandieres. It's a very pretty restaurant of one small room downstairs and another upstairs, with an attractive patio out front. We kept it fairly simple, but I could definitely see returning for some more of the owner's cooking, as even our basic lunch was perfectly prepared. Other customers had food that also looked very good. We had choucroute with pleasantly mild sauerkraut that tasted more of wine than vinegar, with an assortment of tasty piggy parts and different sausages that the waiter kept fishing out of a pot as we finished the plates. And a frozen "kugelhoupf" ice cream-type dessert was refreshing and not too sweet on a hot day. Delicious local wine in a pitcher. Two plats, wine, 2 coffees and one dessert was 49 euros. Reviewed by: Amy from MA, review #3540 When: 2010
Directions: On the main road through Kintzheim 
We had a pleasant lunch here. The restaurant seems to be popular both with tourists and local business people. For about 11 euros you can get a salad and your choice of tarte flambee, the typical thin savory tart of the region. They offer the tartes in two sizes, so you could order it for an appetizer or main plat. We had one with mushrooms, and the other gratineed with cheese. Both were crispy and delicious, and the salads were fresh. Other people's meals looked very good, and the servings quite large. Lunch of two salads, tartes, a small carafe of house Riesling and two coffees was 28 euros. Reviewed by: Amy from MA, review #3544 When: 2010
Directions: On the main road in La Vancelle, about a 10 minute drive from the Wine Route or Selestat 
The restaurant is in a soaring room in the hotel, with lots of glass walls and light wood. The staff (including the chef's mother) are charming, very sweet and at the same time perfectly correct. The atmosphere is pleasant and not at all "stuffy." We decided to go with the "Gourmet" complete menu of 5 courses, with paired wines for 64 euros apiece. Service was like an elegant little theater production - lots of changes in silverware, murmured explanations of what all the tiny details were in the food. The cooking isn't groundbreaking, just nicely done classics with the occasional twist. The menu changes seasonally. We were first given a little amuse-bouche. Crab mousse on cucumber; and a gelled tomato relish with rice crisp. Another little course followed, lobster under a citron creme; and I have no idea what the other dish was, except it was perhaps based on chicken and mushroom, and delicious. The first course was outstanding foie gras, perfectly seared, with a little apricot confit and sprinkle of good sea salt. The fish course was beautifully cooked cod, so tender it almost had a sushi texture, on a swirl of gazpacho with a cucumber and apple relish. The meat course was pork, but as rich as beef, in a delicious sauce with the best polenta I've ever had. The cheese course was my one minor disappointment, although my husband liked it more. A mascarpone mousse with parmesan cracker, with a little salad of crisped herbs and sprouts. Dessert of a perfectly roasted cocoa-dusted peach on an almond sauce, accompanied by delicious tiny pastries. The Auberge has hotel rooms and is on the hiking trails, so this would be a lovely place for a weekend. Reviewed by: Amy from MA, review #3541 When: 2010
Directions: On a small side street near the top gate of town. 
We were pointed by residents to this four-table restaurant on rue des Ramparts, Pierrot le Fou. Owned by an artist/chef/character who opens when he feels like it and serves what he wants and what's in the markets. We had a "simple little lunch" of perfect truffle omelets and a beautiful dessert of grilled tropical fruits and coconut ice cream. If you're open to surprises, give him a call (he speaks excellent English, and lived in the US for a while) to discuss a menu and make a reservation a day or two in advance. Reviewed by: Amy from MA, review #3545 When: 2010
Directions: Up a steep, winding road above the village of Rombach le Franc, above Liepvre. 
This is a family-run farm high on a mountainside, serving lots of pork, beef, and house-made sausages. When making your reservation, you need to reserve some dishes like the choucroute, the chicken in riesling, and some others. There's a pretty terrace that's popular in summer. We enjoyed a huge serving of pate in a pastry crust, served with good salad. Afterward was slices of nicely cooked pork with deliciously buttery sauteed potatoes, then large pieces of berry pie for dessert. Two 3-course menus, and a bottle of local wine was 38 euros. Reviewed by: Amy from MA, review #3542 When: 2010
Directions: About 5 minutes from the Cathedral 
We had a lovely lunch at this friendly place on a restaurant-heavy street. The decor is contemporary and there's a wide range of items and prices on the menu. They have a good value lunchtime plate each day that many business people were enjoying. My husband went with the daily special of a beautiful piece of beef with frites and tasty green beans; and I loved my duck breast and potatoes gratin. We shared a Moelleux, a molten chocolate cake for dessert. Two plats, one dessert, a small carafe of wine and two coffees was 45 euros. Reviewed by: Sharonov from IL, review #3657 When: 2010
Directions: Along the river east of Les Eyzes (the cave town.) 
Our first night in Sarlat we met a couple from the States who gave us a card for this restaurant and said that we just had to try it while we were in the area. Since they were from Arkansas and had never visited the region before, I figured they weren't shills. Edwin, the chef, is from Holland and went to French cooking school. Karin, his wife, is the server. The menu had many different selections but we went for "Chef's suggestion". We could choose meat or seafood, and chose seafood. Each course (4) was a lovely surprise, beautifully prepared with accompanying sauces and herbs to enhance whatever flavor was at the base. Karin kept up a lively conversation, as we were the only customers on 10/31, which was their final day of the season. During the season the place is packed and reservations are a necessity. The restaurant is not cheap--sadly I can't remember the exact price of our meals, but it was somewhere around $50 apiece. But you don't come here to eat a cheap meal. Reviewed by: AnnieNC from usa, review #3651 When: 2010
It was great to see Annalisa and Renato again. I told Renato that I'd sent him a postcard for his collection a couple of years ago, so he got his book and we found my card. They are such nice folks. The menu isn't as long as it used to be but the food is still very good. I had polenta with mushrooms, mussels, and a mixed green salad. For dessert, a mandorle tart with two sauces (chocolate and caramel), not too sweet or rich, just right. When I left, they gave me an Ostaria al Garanghelo tote bag which I treasure! Love this place. Reviewed by: Doug Phillips from Canada, review #3606 When: 2010
Directions: In trendy Westboro, in the west end of Ottawa, just before Wellington Street changes into Richmond Road, between Island park Drive and Holland Ave. The Wellington Gastropub opened in September 2006. We have been there three times in the past year - each dinner an enjoyable experience. The restaurant is small and up a flight of stairs. The menu changes daily and reflects seasonal variations. On our last visit in November 2010 the choices included a buttercup squash soup and an autumn greens risotto. An interesting feature of the restaurant are the shelves of vegetable preserves made in the kitchen when the produce is in season and used in dishes throughout the winter. The wine list offers a wide range of choice. Draft beers from local or regional microbreweries are also available. Service is friendly and attentive. The clientele ranges from 20-somethings to gray-haired retirees - I fall into the latter category and I like the Wellington Gastropub very much. Figure on $60-70 per person, including beverages, taxes and tip. Reviewed by: Monica Pileggi from USA, review #3515 When: 2010
I've dined here before for dinner. For lunch this trip (June 2010) I ordered the small tagliattini pasta with pancetta and mushrooms (three types). It was very rich in flavor. Glass of wine. 16 euros. Service isn't the best, but it was great to sit outside and people-watch as the walk along Strada Nova. Reviewed by: Monica Pileggi from USA, review #3514 When: 2010
Directions: From the Accademia bridge, cross over to the San Marco side and walk straight to Campo Santo Stefano; at the north west corner of the campo, turn left onto Calle delle Botteghe 
I made early dinner reservations for Trattoria da Fiore, as I was going to an evening concert. Dinner was excellent: Caprese - cherry tomatoes and buffalo mozzarella with basil and olive oil. I have to say it was the best mozzarella I've ever had. It was so creamy with a melt-in-your-mouth texture. The portion was large too. Next I had the lasagna Bolognese, which was very good, although the lasagna I had in Bologna was 'the' best. With ½ liter of white house wine, the bill came to 42 euros. Reviewed by: Shannon from CA, review #3647 When: 2010
Directions: Close to the La Fenice theater. I used to love Vino Vino. You used to order at the counter, and then sit; they would heat your food (which was already prepared) and bring it to you. They had a massive wine list and the food, while not gourmet, was tasty and also, inexpensive. They have remodeled the dining room and given the place a completely different feeling. The dining room is very nice, and there is table service with menus now. The food seems to be pretty much the same, except the prices have almost doubled. I had heard the place had really gone downhill so I wanted to check it out for myself. I had a vegetable lasagna which actually tasted pretty good, however it was 11 euros. That is a lot of money for a little piece of lasagna, and the same piece used to be 6 euros. I also had two glasses of Soave, each one a nice pour of a good white for 5 euros each. I can live with that. Everyone around me (all tourists, from English speaking countries it seemed) seemed to enjoy their meals. I was ready to walk out of there recommending it - if you want to pay a premium for a meal that should cost less, Vino Vino is a decent place where tourists will feel comfortable. But then as I was about to pay the check, the waiter said "Madam, the tip is not included." Argh. There you had to go and ruin everything Mr. Waiter. I think in all my years of eating in Italy, no one has said this to me before. So I cannot really recommend Vino Vino. It is not required or even necessary to tip in Italy if one does not want to, and I found his comment offensive. I can't say it is truly awful either, so I will give it a neutral. I won't go back though. Reviewed by: AnnieNC from USA, review #3654 When: 2010
There are a handful of ethnic restaurants in Venice; this is the first one I've tried and I'm so glad I did. Frary's is right across from the Frari church; it's a Middle Eastern/Greek/Lebanese restaurant with a great menu. Lots of vegetarian choices though it's not a strictly vegetarian place. Very cozy with nice murals on the wall and a lovely owner; I really enjoyed talking to her. I got the lunch special - two courses plus water and coffee for 12 Euro. Started with falafel, hummus and pita (all great esp. the falafel) and then had the vegetarian coucous which came with this spicy tomato sauce on the side. Then "caffe arabo" which is basically an espresso with cardamom and rose water in it. Delish. The owner gave me a complimentary digestif, some kind of Greek brandy, and that was very tasty too. Anyway, this was my favorite new place on this trip. Loved everything about it and will definitely go back! Reviewed by: AnnieNC from USA, review #3652 When: 2010
I had lunch here on my first full day in Venice. Was able to walk in without a reservation, probably because it was November. Even in winter, you need a reservation for dinner though. I had the famous pumpkin flan (flan di zucca con ricotta stagionata) and radicchio di Chioggia in agrodolce. Both were great. For dessert, I had this persimmon pudding thing (I didn't write down the Italian name) with spicy chocolate sauce. And the sauce was very spicy; I loved it. La Zucca is still my favorite place to eat in Venice; I love the menu, the food, the people who work there, and the neighborhood (Campo San Giacomo dall' Orio). Reviewed by: Gene8499 from VA, review #3585 When: 2010
La Zucca is mentioned favorably everywhere - here on Slow Trav, in guidebooks, and on other websites. And it's good, and in serving only meats and vegetarian type dishes, different from the normal Venetian restaurant, which typically focuses on fish. And it still gets quite a crowd, with two different seatings each night. (And we noticed at least 3 separate parties being turned away since they did not have reservations). That said, I thought that the restaurant may be resting a bit on its laurels. Maybe that's because they messed up my order, which maybe occurred because the waitress had a bad night. As I said, the food is good. And the waitress was pleasant and helpful in walking us through the menu and in suggesting a neat red wine, Phigaia, which may be a merlot blend from the Veneto region - not bad and was a perfect accompaniment to the meats and veggie dishes we all had. There were four of us dining. For starters, 3 of us had the pumpkin/farro soup, which was great (I had a sample). I ordered a mushroom souffle with the in season porcini - it was great too, once it came out. The only problem was that the waitress had entered the order wrong, and my entree came out first with everyone else's soup, instead of the souffle. When I mentioned the mix-up, my entree was whisked away, and about 15 minutes later, my souffle came out. When the secondi were served, my secondo looked amazingly like the plate brought out about 30 minutes earlier - held under a heat lamp, perhaps? Too bad, because even in its warmed-over state, the roasted pork was pretty good. One other entree, the roasted vegetable platter of the season with curried rice, sounded great to my wife, but was basically boring and not very flavorful. I mentioned that the waitress may have been having a bad night - we noticed that she had messed up at least one other diner's order before us, and she disappeared from service shortly after the mistake with my order - sort of like the starting pitcher being relieved in the second inning. Desserts/dolce were good, and as I said, the wine was nice and not something I would have ever picked out or had available in the States. So, overall, a good restaurant, but not great, at least not up to praises sung in the reviews of others. For the four of us, with wine and water and coperto, the total in dollars came to about $195 at current ($1.37) exchange rates. A little pricey for somewhat sloppy service and good-not-great food. Too bad - I really wanted to like this restaurant more. Reviewed by: Robert Rainey from CA, review #3574 When: 2010
Directions: San Stae vaporetto stop La zucca is not only a vegetarian restaurant. My wife did have the excellent pumpkin soup. Salads were fresh and tasty. I had meat ragu pasta which was good. Wine list reasonable with some good local wines, house red drinkable. Prices about "average". Reviewed by: Monica Pileggi from USA, review #3508 When: 2010
La Zucca (meaning pumpkin) is one of the few restaurants in Venice that serves interesting vegetarian dishes. I dined with three friends in June 2010. I started with the tagliatelle pasta with chopped pistachio nuts in a gorgonzola sauce. It was rich, creamy, tasty, and filling. Next I had the baked eggplant, which was actually a side dish, but plenty for me after the pasta. We shared a liter of house red wine. For dessert, I had vin santo (a sweet dessert wine) and cookies. 23 euros total for my portion. This was my second time at La Zucca and I highly recommend it for the unique menu. Someday I’ll order something with pumpkin! Reviewed by: Robert Rainey from CA, review #3575 When: 2010
Directions: Our favorite restaurant in Venice! We have now decided that the combination of the excellent food, quiet and rural atmosphere and retreat like feel of this restaurant makes it our number one choice in all of Venice! Worth a detour!!! All info from 2008 Review is current. Prices remain reasonable. Reviewed by: AnnieNC from USA, review #3659 When: 2010
Directions: in Campo San Barnaba I've eaten at Oniga several times and returned in November 2010. They have an interesting seasonal menu with lots of unique vegetable options, similar to La Zucca, and you can get a vegetable plate with an assortment. But this time I had the tagliatelle with radicchio, gorgonzola, and peas. Strong flavors that worked well together; it hit the spot on a cold night. You need to book ahead; I was there on a rainy Thursday night in November, and the place was full and they were turning people away. In warm weather, they have outside tables in the campo. Good food and moderate prices (for Venice). Reviewed by: AnnieNC from USA, review #3650 When: 2010
This place has three locations in Venice; I ate at the one close to Campo San Barnaba in Dorsoduro. The artichoke soup was amazing...broth-based not cream, and it tasted exactly like a fresh steamed artichoke without all the work. I'll go back just for that soup; it was the best thing I had on this trip. I also had porcini lasagna which was good too. With water, wine, and a 1 euro coperto, the total was 27 euros. Very reasonable considering how good the food was. Nice waiter and atmosphere too. Reviewed by: AnnieNC from USA, review #3653 When: 2010
I've eaten here several times over the years and while they have an extensive menu, I always get pizza. This year, I got the pizza with rucola and grana padano, and it was great. The crust was perfect with a little bit of char on it. I also got a sgroppino and it was perfect too...tart and very lemony. Reviewed by: Robert Rainey from CA, review #3576 When: 2010
Directions: Near the Accademia I think this restaurant is very efficient. We were able to order and get our food very promptly. Mush faster than the Italian norm. The menu has many choices and the food is very good. I do not recall the wine list sorry I think we just passed on our visit here. Reviewed by: Monica Pileggi from USA, review #3513 When: 2010
Having dined here a few times before, I was looking forward to my return. The place was packed with hungry diners, and while most were tourists, I didn’t worry. The food is always good here and the waiters attentive. I started with the bruschetta pomodoro with stracchino, which was fabulous. The stracchino is a local cheese and very mild in taste, very soft and creamy. It was excellent. I also had the mixed seafood dish: fried calamari, shrimp, and some sort of small fish with firm polenta. With house wine and water, dinner came to 33 euros. Reviewed by: Monica Pileggi from USA, review #3512 When: 2010
Directions: A 2-minute walk from the Sam Toma Vaporetto stop. 
June 2010: I dined here with my friend Barb. I had made reservations via email prior to flying to Venice. Upon arrival, we were warmly greated by the owner. Too wet from the recent rain to sit outside in the campo, I enjoyed the cozy feel of the restaurant. We both ordered the bruschetta for our appetizer, which was large enough that we could have shared but were glad we had our own to enjoy. I had the lamb chops, which were small but very flavorful. Barb had the sea bass, which the waiter prepared table-side. We shared a side dish of grilled mixed vegetables. For dessert, we declined the delicious looking dessert cart and opted for a glass of sgroppino, a delicious and refreshing drink made with sorbet, limoncello, and prosecco. 40 euros each. Dinner was very good and we both enjoyed the atmosphere of the place. Reviewed by: AnnieNC from USA, review #3660 When: 2010
Directions: across the canal from the church of San Pietro Martire Loved this place. I was lucky to have a November day when it was warm enough to eat lunch outdoors at this trattoria. It's a laid-back and friendly place; the owner is a big red-headed guy who reminded me of Mario Batali. The food was excellent and prices were reasonable. I had moeche (tiny soft shell crabs) with polenta, and a side of grilled vegetables. The restaurant is in a good campo for people watching, and I had a great time there. Will definitely return the next time I'm on Murano. Reviewed by: edgarharry from Australia, review #3629 When: 2010
Directions: Walking distance from Universitat and MACBA We love European centers and gastronomy but spice is the variety of life. It was great to discover a really authentic Vietnamese restaurant in Barcelona. Pho with its Thai basil, lime, bean sprouts, thinly sliced beef, chilies, gorgeous broth and noodles is the perfect meal in a bowl. Hai, the owner and chef, has used family recipes to deliver delicious Asian flavours and textures to your plate. We loved it and with its very reasonable prices, promise to return while we are in Barcelona. The restaurant is a short walk from Universitat and Macba. We had appetizers and mains for $18 per person. Reviewed by: hanan sher from Israel, review #3467 When: 2010
Directions: There are two Pissouris, the upper village and the lower jetty, by the sea. This is in the lower one Pissouri Beach is located about 30 km. west of Limassol, a few kilometers north of the A6 autostrada that runs from Limassol to Paphos at the western end of the island. The village of Pissouri itself has two parts – the main village in the hills, and the beach on a beautiful Mediterranean bay. Along the beachfront are a string of restaurants; Captain’s Bay has an ideal waterfront location. But that is the best thing that we can say about it. The lamb chops we tried seemed to come from an animal far to old to qualify as a lamb, were overcooked and greasy. Perhaps in error, I expected prawns sautéed in wine and garlic when I ordered scampi; what I got might be called fried shrimp, had the proportion of breading to shellfish been less than 60-40, with the shrimp on the losing side. The menu promised jacket potatoes and vegetables on the side; while the spuds (we'd call them baked) were more than acceptable, but we couldn't even bring ourselves to touching the overboiled carrots and a couple of spoonfuls of mush rice that came with them. Maybe we should have ordered fresh fish at the Captain’s table. But even giving the captain the benefit of that doubt, I’d recommend that he be demoted to third or fourth mate - or kicked out of the galley altogether. Reviewed by: hanan sher from Israel, review #3465 When: 2010
Directions: middle of three restaurants right on Curium beach, about 13 km. west of Limassol, Cyprus 
Curium Beach, about 15 km. west of Limassol, is one of the nicest beaches we found during our Cyprus holiday. There are three taverna/restaurants, all right on the beach; a friend recommended Blue Beach, the middle of the three. According to one report on the net, it's open only in the tourist season, from May to October – though the weather in Cyprus is pretty much good enough to attract visitors from colder climes all year round. Blue Beach is a large restaurant, obviously catering to the tourists who come to the beach at the Kourion excavations on the cliff overlooking the bay, with a very efficient staff that keeps bustling around. We started with a shared Cypriot salad, which was very good but contained only three relatively small chunks of feta and a couple of black olives. When we pointed this out, the waiter said that was the way Greek/Cypriot salad was served everywhere, and offered to bring more cheese. We subsequently discovered that the waiter was right; at least around Limassol, every Greek/Cypriot/whatever salad we ordered came the same way. We selected the fish for our main course from a large display case, where they rested on ice. I even picked up one, to see if the gills were the proper bright maroon. Both the grilled sea bream and grilled calamari were very good. But we were dismayed to see that the two couples at the next table, obviously from England, had chosen grilled sausages and overcooked veg, which are also on the menu. Reviewed by: hanan sher from Israel, review #3466 When: 2010
Directions: just off the old road to Pissouri and near the turnoff to Avdimou beach. 
Getting to Melanda Beach Taverna is half the fun. You have to watch for the small sign on the road just before the T-junction on the road headed south from Pissouri village, onto a bumpy road that turns into a rough track for a couple of kilometers before reaching the beach. The taverna is little more than a shack, with a large patio overlooking the beach and the sea. After we ordered, Sara went for a dip and I watched a group of divers get ready to explore the amazingly clear waters of the bay; turns out that they come every year from England, and that their target here is what they call two “underwater mountains” about a kilometer offshore. The food is very standard: fish and seafood, either grilled or fried, and some Greek dishes like moussaka. But that standard is oh so very high. In my mind's eye, I could imagine the owner going out to sea in the morning, then scribbling a list of what he had caught on the blackboard that serves as a menu. A sign informs patrons that the kitchen takes no orders after 9:30 p.m., but considering the rough ride to get there (through a field with haystacks that are round rather than square) this is not a place to go after dark. Unless, perhaps, for a moonlight swim. Reviewed by: hanan sher from Israel, review #3655 When: 2010
Directions: In the Museum of Modern Art, which is just around the corner from the Gulbenkian, in central Lisbon It was a rainy November day in Lisbon, but the middle aged lady stopped on the street to give us directions to the Gulbenkian, one of the world's most famous art collections/museums. In addition to pointing us in the proper direction, she repeated one word: "Comer." My Portuguese is almost non-existent, but I wondered out loud to Sara whether she was telling us about the museum or asking us if we wanted to eat. A few minutes later we were at the Museum of Modern Art, which is around the corner from the Gulbenkian (not sure if it is technically part of the same complex). Sara says one should eat something before going into a museum, since hunger can distract you from what you are seeing. So we peeked into the cafeteria, which was full of people, many of whom seemed to be locals having lunch. It was easy to understand why. The cafeteria offers a pretty standard looking hot plate, a choice of meat and a couple of veg, and a cold plate that is absolutely sensational -- a selection of six items, I think, from an assortment of salads, croquettes, cold meats and fishes. I don't recall everything that I had, but it included a kind of breaded croquette of spinach, a perfect salad of green beans and almonds, a kind of fish ball, and three other really good items. The bill for the two of us was around 15 euros, for a filling and delicious meal -- one that was out of the ordinary, different from the usual fare you'll get as a tourist. The museum is nice, though it concentrates on Portuguese artists, but the cafeteria is a real attraction. In short, the lady on the street was right. Reviewed by: hanan sher from israel, review #3661 When: 2010
Directions: Not far from Chiado square, about two blocks. Go downhill from square, it's a block past the fire station We found this small restaurant on the edge of the Bairro Alto almost by accident, when we spotted people lining up outside. We were also helped by the proprietor of a nearby shop, who told us that the food was good, the prices were reasonable, and most important of all the place was frequented by locals, mostly businessmen from the neighborhood – but that we'd probably have to wait a while to get a table. He was also going there, to meet his teenage daughter for lunch. We stepped into the tiny entranceway, and saw that all of the nine or ten tables were occupied, and that we were third or fourth in line – after our friend, the shopkeeper. While we waited, he told us that one of the diners at the corner table was Lisbon's most famous architect, who like other celebs was attracted by the simplicity of the place. The result was worth the 15-minute wait. The menu, all in Portuguese, included about six fish items (pesche), which that day included the famous bacala-and-fried potatoes dish attributed to the northern city of Braga, and a similar number of meats – three different kinds of steak, one served with a sunny-side up fried egg on top that was ordered by several people at neighboring tables, lamb chops and chicken. The place's one waitress, who like most young Portuguese we encountered said they spoke “a little” English but really spoke a lot, helped us with the translation. The meats came with fries, the fish dishes with lightly salted boiled potatoes (the taters are particularly delicious in Portugal) and veg (thinly sliced green beans with Sara's steak, super-delicious fresh spinach with my fish. We ended the meal off with a rice pudding (delicious) and something that seemed to be custard cake (good, but not spectacular). Best of all was the bill – 23 euros, including the large very fresh salad we shared as a starter, the customary bread and cover charge, bottled water and coffee. That was about half of what we'd be charged at any of the tourist traps in the neighborhood, and of higher quality. If there's a problem in writing this review, it comes for concerns for the regulars at Das Flores, who may not appreciate tourists who make them wait even longer for their lunch. Reviewed by: Horizon66 from Spain, review #3505 When: 2010
Directions: Drive from Agua Amarga towards Carboneras for 1.5 km and you will see the restaurant on the left hand side. 
We found this little pearl by chance while driving on the coastal road in the national park of Cabo de Gata (by the way a fantastic location for a relaxed get away!). The restaurant is ideal for a romantic dinner or for a group of friends. We had dinner on the terrace , zipping a nice and cold ¨fino¨ as aperitif while admiring the sunset. The cuisine is Mediterranean style and it is a very welcome break from the usual fired or grill food which is served in the area. Dishes are well presented and served by friendly staff. For what I could see the place is very clean. Both owners speak good English and German. Excellent wine list with a wide choice of prices and good price/quality ratio. Average price is 35-40 euros for a 3 course meal and medium priced wine. Strongly recommended! Reviewed by: Dennis Switzer from Canada, review #3435 When: 2010
Directions: north east corner of Plz de Sta. Maria, catty corner to the church ruins On a blustery day we were greeted by the owner and led to our table. Shortly thereafter a pan of hot coals was placed under our table to warm our feet. Our waiter, Angel, was attentive yet discrete. The menu is extensive and we chose to order a la carte and share dishes. We were given a appetizer of air-dried venison and tomato bread (gratis). Homemade pisto soup was our first course. We then shared a platter of grilled vegetables (a must order!) with our main courses of grilled trout and grilled wild boar with a bottle of Rioja joven. Then a shared dessert and cafes Gallego. The manager then presented us with a choice of aquardientes (brandies.) The room is cozy and nicely decorated with wine jugs and jamones. Our two and a half hour lunch cost 42 euros all in including tax and service and extra tip. Highly recommended for both service and food Reviewed by: Kathryn J from OK, review #3587 When: 2010
Directions: The restaurant is in the Albacin and would be very difficult to find on your own. Take a taxi. We visited Las Tomasas on our anniversary and were seated on the terrace. There was only one other couple on the terrace when we arrived and two more by the time we left. The terrace faces the Alhambra - in fact the Alhambra fills your view. It was gorgeous. There was also a view of the town of Granada. To get into the restaurant, you ring a bell on a very large closed door. They ask if you have reservations and when the reply was yes, the door opened. There is a garden that we really didn't see because it was dark. The wait staff spoke little English and we speak little Spanish, but they were patient and the language barrier was not a problem. The service was attentive and not too hurried. We felt we could relax and enjoy the view and the food. We both had Gazpacho - which was wonderful. I had a seafood, avocado salad with puff pastry and it was amazing. It was also huge so I didn't finish it and since I wasn't as thrilled with my entree, I wish I had... Dennis had a salad with a game bird - neither of us can remember exactly what. For entrees, Dennis had the duck and I had a grilled fish. He loved the duck and I liked the sauce and the pasta with mine, but was not as crazy about the fish. We didn't eat dessert because Dennis had become addicted to chocolate and churros by that time and wanted to go back to Plaza Bib Rambla so he could have that. I had two glasses of wine. The bill was 97 euros, which I thought was a great price for what we had and that amazing view. This was a great experience and I would definitely recommend Las Tomasas to anyone who wants a memorable dinner in Granada. My biggest regret is forgetting to take a camera with me to dinner that night...... Reviewed by: David from NY, review #3524 When: 2010
Directions: In Rosh Pina on the road that heads out of town towards Ts'fat, up on a hill. Auberge Shulamit, as it's name indicates, is an inn/restaurant. Although we didn't stay at the inn, we had dinner at the restaurant one night. It's up on a hill in the Upper Galilee town of Rosh Pina. I believe that it faces east and has a view of the Jordan River valley and Golan Heights behind, but don't quote me on that. The restaurant specializes in smoked meat and fish dishes. Smoked goose was delicious - not overly smoky - just the right amount. We didn't fare as well, though, with the ravioli in vermouth/cream sauce - I'd steer clear of that. Salad and bread/dips were very nice. This is a popular place, so I'd book ahead in busy times (early June is not a busy time, by the way). The proprietor and waitstaff were all very friendly and accomodating. Very good tarte tatin for dessert! Reviewed by: David from NY, review #3525 When: 2010
Directions: On the main drag of Rosh Pina - on the right as you head straight up the hill. A little past the post office, if memory serves... The hostess of the B&B where we stayed in Rosh Pina recommended Ja'uni and we were glad she did. It seemed to be frequented mostly by locals. Prices were good as was the food. When you sit down, they give you one of a few wooden puzzle games. We couldn't figure out how to solve the first one, so we tried another - still not successful (note: I was NOT a Rubik's Cube person). Nevertheless, a cute gimmick. As far as the food, we had schnitzel and lamb kabob - the schnitzel was ok, the lamb kabob was better - ground lamb plus rice. Good chopped salad. Reviewed by: Panda from UK, review #3627 When: 2010
Directions: About half way along Lilenblum Street A charming little restaurant in Neve Tzedek, located about halfway along Lilenblum Street. We sat in the enclosed terrace at the front as it was a lovely evening. The menu has starters, small dishes to share, main dishes and desserts. As we had been grazing on buffets and snacks for the previous couple of days we wanted main courses, although we were torn about not trying the lovely looking small dish menu. We decided to have a bread basket - a big tactical error as it is homemade and delicious and we ate far too much before our main courses arrived. I had a moist fish fillet on Persian lemon risotto with roast butternut squash, whilst my husband had a lamb ragout with pappardelle. The service was attentive and friendly and with a bottle of delicious local white wine the bill came to about 300ILS. Recommended.
Reviewed by: David from NY, review #3530 When: 2010
Directions: On Lilienblum St, on the edge of the Neve Tzedek neighborhood, near Allenby and Rothschild In a word, I loved Assif. The contemporary food was excellent - a nice change from the traditional (and frequently good) Israeli fare. We split four small plates. They were all so, so good - a pastry with mushroom and fig, tomato confit pastry, veal cheek ravioli. Good wine list and nice desserts and not particularly expensive. I believe that the menu changes pretty often according to what's available at the markets. But they're doing something right. It's a relatively small place, so reserve at busy times. Very good vibe about the place and someone in the kitchen really knows what they're doing. Reviewed by: Panda from UK, review #3626 When: 2010
We made a reservation for this restaurant based on strolling by earlier in the day and seeing a couple sharing an enormous and delicious whole fish on a platter and from a note in our guide book saying reservations were essential. There are lots of large restaurants around the revitalised port area and we wondered if we had really needed to book – until we got there in time for our table. The place was buzzing and the hostess had her hands full, turning away disappointed diners: this on a Wednesday in November. It is not smart (hastily replaced paper placemats) and the service is fast rather than graceful, but the food is excellent. An order of a main course includes an array of starters which just keep coming: about 10 small dishes of eggplant dips, salsas, hummus, tapenades which were all lovely, plus larger dishes of fish in a spicy Moroccan sauce and a whole creamy split and baked eggplant. ‘Don’t eat too much bread!’ our waitress commanded - advice we were grateful for, especially when the whole fish arrived, which she did a part debone of at the table. You can specify grilled or baked. We had it grilled with olive oil and lemon and it was moist and perfectly cooked. It is not cheap: main fish dishes on the standard menu are about 89ILS (including the starters) but the whole Sea Bar fish was over 200ILS (between us). It would easily have stretched to feed at least another diner. Reviewed by: Panda from UK, review #3628 When: 2010
Directions: On the corner of Pinnes and Lilenblum Street A small bar/bistro on the corner of Pinnes and Lilenblum Streets in Neve Tzedek, this has a small terrace of tables separated from the pathway by large plants. We had already grazed on appetizers before we came out for an evening drink, but split a chicken sandwich to accompany our wine. The sandwich would have been very generous for one, with tasty hot chicken and roast vegetables in a large whole wheat roll, accompanied by a bowl of flavorsome and refreshing salad. There is a popular gelateria further down the street for those wishing to continue a grazing tour! Reviewed by: David from NY, review #3526 When: 2010
Directions: In the Old Port in Tel Aviv, at the northern part of the city. Well, they translate Hasuka halevana as The White Pergula (sic), but I'd call it The White Canopy. Regardless, this is a fun, nice restaurant. It was very, very busy in a Friday night in early June. Waiters bustling around very efficiently - the service was quite good considering how busy they were. There were many large groups having a nice restaurant meal. Without even asking for it, pita and about 11 dips are brought to the table (as was the case in two other fish restaurants we went to in Israel). You can fill up on these alone. But it's worth saving some room for the main course. Off of the large menu, we had one shrimp dish as well as rouget. The rouget was delicious; the shrimp was kind of undercooked - perhaps that's the prevailing preference of the chef. I didn't send it back - I'm sure they would have cooked it more. Still, it was nicely seasoned, etc. All in all, a very nice dinner. Reviewed by: ellens from NJ, review #3495 When: 2010
Directions: In the museum quarter, close to the Van Gogh museum. Three of us ate lunch here between museum visits. There is a good variety of foods on the menu, including several vegetarian options. My mother had pork chops with fresh green beans that she enjoyed, my niece had roasted chicken in lemon butter sauce and I had an excellent fresh tomato soup and caprese sandwich. The bill for three, including soft drinks, was around 38 Euro and credit cards were accepted. Reviewed by: hanan sher from Israel, review #3468 When: 2010
Directions: Take the Zigi exit off the A1, drive all the way to the shore road and turn left. It's the third of three tavernas on the mainland side of the beach road 
Like many other villages along the southern Cypriot coast, Zigi has morphed from a fishing economy to that of a bedroom suburb for people who work in Larnaca or Limassol. There are still, of course, the remainders of the sea-based livelihood along the shore itself, including three fish tavernas that can be reached by turning left just as you reach the seafront. We were lucky enough to choose Zygiana, the last of the trio. It doesn’t offer very sophisticated dishes; what it does serve up is super-fresh fish and seafood, prepared to perfection. We ordered the Cypriot fish mezze, a spread of some 20-odd dishes about the size of a typical tapas serving, and were treated, in rapid succession, to the following: a large Greek salad, with feta cheese and a few olives in a perfectly balanced lemon-and-olive oil dressing, a platter containing olives, picked beets, a potato-and-dill salad, pickled vegetables, tahini, the yogurt, cucumber and dill dip known as tzatiki and tarama, the Cypriot-Greek fish roe appetizer. Then (also in rapid succession) came a plate of chips made from the delicious Cypriot potato, and the seafood – tiny soft-shelled crabs, so crunchy that they could be eaten like peanuts, grilled calamari, two large sautéed prawns, a few finger-sized red mullet (known as barbounia in Cyprus and other parts of the Eastern Med, as barboun in Turkey and roget in France), a plate of bite-sized bits of grilled octopus and cuttlefish, another plate of deep-fried assorted fishes, including some that tasted like sardines, and finally a whole sea bream, split open like a book and grilled. We had difficulty finishing the feast, and accepted the genial waiter’s offer for a box to take the leftovers home with us. As it turned out, the mezze for a minimum of two people, at 21 euros per diner, was sufficient to feed us for a full day. Reviewed by: Anastasia from Canada, review #3567 When: 2010
Directions: This cafe/restaurant/bar is located right across the street from Hotel a la Grande Cloche. 
This place is really great and friendly. It is open every day and we could have a beer/wine there, but also they are serving huge Belgian hamburgers with funny names and presentations. A good selection of beers is available. On some nights there were musicians playing jazz and singing at the very pleasant terrace. This place is also very child friendly. They do have some coloring kits and toys for small children, so the parents can enjoy beautiful weather. The clients are tourists but mostly Belgians meeting there for a beer after work. The bar is located right across the street from the hotel a la Grande Cloche. People were watching Soccer World Cup there every night, followed by a parade of honking cars with flags of the countries. Tres sympa! (can't translate) Reviewed by: David from NY, review #3531 When: 2010
Directions: Around the corner from Nir Zook's other restaurants in old Jaffa Nir Zook is a household name in Israel. He's a chef who regularly appears on Israeli TV and has 3 well-respected restaurants in Jaffa. Well, perhaps we just timed it wrong, but we had a less-than-mediocre lunch here in June 2010. I'm guessing that, regardless of whether Mr. Zook actually cooks at this restaurant, the person/people he entrusts it to were either away or on drugs. There's no other way I can explain the unseasoned, badly cooked food we had here. I ordered his take on Shakshuka, an egg, tomato, etc dish very popular in Israel. What arrived was a few poached eggs in a watery tomato thing. The dish totally didn't come together, it had virtually no seasoning - in short, it was just plain bad. My partner had an equally inedible meal. I thought about complaining, but the waitstaff seemed to be very inexperienced and I assumed that things wouldn't change. So we just ate what we could and left. One more thing... looking up at an interior wall was a display of red and white flowers that spelled, in English, a word that many would be horrified to read. I asked the waiter about it and he said that it was Mr. Zook's doing - IMO, not a good idea. I have no trepidation about curse words - I use them all of the time. But many English speakers would find it unacceptable to see that up on the wall. A big disappointment. Reviewed by: lesfaye from WA, review #3419 When: 2010
Directions: 5 minutes from Maidenhead to the village of Holyport just off Money Row Green... This pub is one of four in Holyport and is right on the green at Holyport. Beautiful old pub with a conservatory out back and a pond with views on the green. My husband and I ate here twice and it was wonderful both times...one meal we had the Berkshire pork with roasted potatoes and veg... fabulous and tender... another meal I had was a half a roasted free range chicke with braised leeks and roasted potatoes with gravy. My husband on another visit had the grilled lambs livers which were too die for... good service and absolutely charming location. Quite posh really... Michael Parkinson's sons were in the pub while we were eating! Reviewed by: Susan Seattle from WA, review #3561 When: 2010
The Quod is the restaurant associated with the Old Bank Hotel. It has lots of indoor seating as well as a nice patio area in the back of the restaurant. We ate here twice during our stay in Oxford. They have a 2 course set lunch/dinner (before 7pm) menu which is a great deal. Between the two of us we tried the steak, a salad with fresh vegetables, and a few deserts! Everything was well prepared and very tasty. The service was quick and friendly. Reviewed by: Panda from England, review #3601 When: 2010
Directions: Market Street is opposite the church, off West Street. Small car park next to restaurant and parking on street: during daytime (especially in summer), larger town car park may be advisable Tavistock is pretty market town on the west side of Dartmoor: there are many good pub restaurants in the surrounding area but venues actually in the town tend to be of a tea room type, which do not open late into the evening. Taylor’s is a recent addition, based right in the centre of town, not far from the main square, and is already very popular with locals and the many visitors that Tavistock attracts. It is open 7 days a week, from 11 am, serving lunches and snacks and then dinner in the evening. The restaurant is upstairs, with the downstairs holding the kitchen and café tables (though restaurant dishes can be ordered there – if mobility is an issue, note that there is a flight of stairs, well lit and not steep, to the upper floor.) The standard menu is varied (see website), but we ate from the specials list. A basket of warm homemade bread came first with a large carafe of water (I always think Tavistock water has a s very fresh taste, after flat tasting London water!) To start, I had scallops with chorizo and dressed salad leaves which was delicious, with perfectly judged seared scallops: my friend had a generous salmon and crab roulade, which she liked very much (although thought the cream cheese overwhelmed the taste of crab a bit). We then both chose the local, Plymouth plaice. Large, meaty fish on the bone, very moist, served with a citrus sauce, seasonal vegetables and new potatoes. We were both very happy with our choice. The dessert menu comes on a small board to the table: we split a crème brulee, with my friend enjoying the creamy dessert and homemade shortbread biscuits whilst I ate the lovely selection of fresh berries that accompanied it. Service was charming and friendly and the atmosphere in the restaurant was very pleasant. especially for a wet midweek night! With a very large glass of rose each, the bill came to a total of £52 before tip.
Reviewed by: Panda from UK, review #3434 When: 2010
Directions: From Plymouth - Follow signs out of Plymouth on the A386 towards Tavistock. At Yelverton, continue to follow brown tourist signage for Buckland Abbey. Milton Combe is located 200yds beyond the entrance to the Abbey on the left. From Tavistock - Follow A386 out of Tavistock towards plymouth. At Yelverton, continue to follow brown tourist signage for Buckland Abbey. Milton Combe is located 200yds beyond the entrance to the Abbey on the left. The strange name of the pub is not unique – there are others with the name in other parts of the country! I used to know this as a pub rather than a restaurant, but it now seems to be mainly food oriented in the evening – very popular with locals, you should book if planning for the weekend or during the summer season especially as it is not very large. The car park is around the back of the building, to the right (could do with better signposting) The menu is not very long and changes seasonally – a friend and I we were there for the beginning of the spring menu and (rather unhelpfully for the purposes of a review!) both chose the same dishes. We had the crabcakes on a wasabi sauce for a starter: three strange dome shapes in a line but delicious. Taking in to account the large main course portions, we should have shared the starter. We then had excellent, fully flavoured steaks, with roasted tomatoes, chunky chips and onion rings. The wine list is good, with a reasonable selection of wines available by the glass. Beware – the large glass is very large! I’m not sure I’d go out of my way to go there just for the cooking – good but not exceptional but the setting is absolutely lovely, in a beautiful village. The ambience is charming and friendly, as is the service. The website has sample menus to give a better idea of the range of foods available together with prices.
Reviewed by: Amy from MA, review #3446 When: 2010
Directions: In the Kings Ransom Sedona Hotel, just outside of downtown Sedona on 179. 
We had a delicious meal here. We waited a long time for a table, but found the food and experience well worth the wait. The food is Mexican in ingredients and technique, with many creative and contemporary spins that work. We started by sharing an appetizer of elote, roasted corn mixed with chiles and cheese. Addictive, and my husband would have licked the bowl if I'd let him. We had a great margarita, and a very good glass of wine. I loved my chile rellano, filled with goat cheese, topped with vegetables, and on a zippy green chile sauce. My husband loved his rich Lamb Adobo, and son enjoyed smoked chicken enchilladas. Service was friendly and efficient, atmosphere lively but not too noisy. We'd certainly return when in the area again to explore more of the menu. Reviewed by: Rome Addict from AZ, review #3563 When: 2010
Directions: NE Corner of Skyline and Campbell in Tucson, AZ. Spending the weekend in Tucson we finally made it to a restaurant that I have been longing to go to for over a year. It is Sur Real on skyline in Tucson. We had a reservation for 9 p.m. Friday because they had 2 larger parties earlier in the evening (100 and 20). We arrived, hostess seated us at 2 tables shoved together. The tables had been cleaned and set and my skin promptly stuck to the table. While peeling my skin off the sticky the tables shifted and there were chunks of food between the tables. We called the waitress over and she had the bus boy clean and re-set the table. The menu at Sur Real is South American. The food was really good. They have a Churrasco grill, so you can get a choice of 6 different meats and rubs/sauces. I had the sampler with pork, beef and cuban chicken. It was very good. We order mojitos because we are in a competition with our friends (who were dining with us) to find the best mojito in Arizona. Mine had brown, slimy carcass of mint. Sending them back we did get some with "fresh" mint which translated to only a little brown around the edges. Any restaurant can have a bad night. Additionally another set of Tucson friends wanted to go to Sur Real with us the following day. So off we went for lunch. Turns out the night before proves the old saying about everything looks better in the dark. The carpet was beyond filthy. You literally could not see the carpet pattern in the walkways. It was pure black. In their defense the areas under the tables were clean. You could see the pattern and there weren't any large chunks of food on the floor. We sat down at a table and I promptly killed a dozen ants marching across the table top. Thru the meal I also managed to kill 3 of those orange/black flying bugs and a spider (thank Gawd not a tarantula!!!) Again the food was good. Again we dodged e coli, trichinosis, salmonella, and who knows what. Not going back. Am calling the health department.
Reviewed by: David from NY, review #3533 When: 2010
Directions: Can't miss it - right on Sloane Square I really enjoyed the meal I had at The Botanist in July 2010. When you walk by early in the evening, the first thing you notice is the crowd spilling out onto the street, having a drink after work... which might lead you to the conclusion that it's mostly a pub. Think again. The food is really very good - up to the standards of similar trendy places in major cities all around the world. The menu is modern, eclectic - some very nice choices. Service was terrific. Noise level, once the restaurant is full, can be on the high side, but nothing unusual about that - you can still hold a decent conversation. All three of us were in a fishy mood that night, so we had two orders of sea bream and one of sea trout - all excellent. Balanced plates of cultivated, distinct flavors. Very good, reasonable wine list. All I have to say is, go there! Reviewed by: jewelly76 from Spain, review #3430 When: 2010
I had heard that this restaurant was good and being calçot season, decided to brave the rather steep €36 menu per person and go with 2 friends and my boyfriend. On entering, the deco is nice, and the welcome by the friendly waiter is good. We sit down in anticipation and are handed our bibs and a flagon of of cold red wine (Spain really knows how to turn bad wines to palatable ones by the simple expedient of putting them in the fridge!) A decent amount of time later, we get some strangely craft-paper wrapped bundles on our table - the calçots! (- these are giant scallions which are usually roasted on clay tiles and handed piping hot to be unpeeled and dipped in a nutty sause called romesco.) We attack and....urgh, what is this? The calçots look right but taste...sour and are warm, not hot. The sauce seems to have been thickened with flour and is tasteless. For forms sake, I eat a few staunchly but give up fairly soon. Of the 4 bundles, 3 are left untouched. By now, we had finished our flagon of wine and ask for another, excusing the calçots as off season and hoping that the next course will be better. Expecting a centrepiece of sizzling meat, what is my surprise when we are all served individual portions of fatty cuts and sausage. A small dish of the obligatory white beans arrive. We cut into our meats and oh the disappointment! Not only is there more fat than meat but the food, like the calçots has obviously been microwave re-heated. By now, even my normal uncomplaining nature has been severely put upon and when the friendly waiter appears asking if all is well, I assure him most roundly that all is not well. I second this with a few wacks of a sausage hardened beyond its true nature, on the table. With such irrefutable evidence, the waiter nods comprehendingly and wearing a "deja vu" look, tells me to vent our views to the owner. Meanwhile what would we like for dessert? Uneasy at being disappointed again but high on alcohol, we all order "crema catalana" and are not really surprised at its mediocrity. Would you be by now? The owner arrives and I give vent to our frustration considering that for this below mediocre fare, the price was to be €36 per person. Highway robbery! Thwack thwack goes my hardened sausage under the owner's nose. The end result is that we were "invited" to the meal. Unfortunately it was so bad that despite it being free, we all came out unsatisfied and wondering how the guy can have the cheek to expect his customers to pay him when he should be paying them! Plus imagine all the people who have paid and not had the courage to complain like we did. Anyway, I am planning to remove the word "calçot" from my dictionary. It is another money-making plan that I have given up on. Reviewed by: Robert Rainey from CA, review #3566 When: 2010
After a rainy day the specialty of the house - the Croute de Fromage - hit the spot. They must have 10 different varieties. Ours had tomatoes and olives. The cheese was delicious. Also a full bar. Bus available to town a bit pricey - for the short ride 10 dollars! Reviewed by: Robert Rainey from CA, review #3569 When: 2010
Wonderful smells of the grill as you enter the restaurant. They specialize in game, chicken, lamb and they do it well. You must call ahead to reserve a chicken if you want one! We had the lamb, it was excellent. It was very strange but we were given a second portion as well. Salad, potatoes and lamb for two plus a house wine about $100. Switzerland isn't cheap! Highly recommended. Very comfortable place, not too dressy. Reviewed by: Wendy and Rob from CA, review #3421 When: 2010
Casanova has been a favorite of many in Carmel since the 1970’s. The restaurant is in an adorable building which was a house at some point in its' history – history can be found on the website. There are several different very comfortable rooms to choose from and outdoor seating with overhead heaters for the cooler hours. The cuisine is French and Italian country. They do a Sunday brunch from 10-3 and their lunch menu is offered from 11:30 till 3 the rest of the days. They serve straight through, but from 3-5 they only offer appetizers and desserts. And dinner is from 5pm – 10pm. We went for a late lunch on a Saturday, fortunately making it time to enjoy a full menu. I guess we got there just in time. We ordered a glass of Campari and enjoyed the patio/garden setting, and the heat from the heaters placed throughout. Rob began with sautéed mushrooms in the most delightful sauce of butter and garlic (Champignons Farcis $8.75), and I started with a triple cheese with organic honey drizzled over and around and a bit of honey cone on the plate (Les Fromages $9.75). We both enjoyed our choices and will reorder the same next time. Then, I went for the special pasta with seafood and shell fish (Mimo di Capri $14.95), which was all very fresh and in a rich broth, and Rob ordered steak frites ($17.75), which had a nice sauce and was completely enjoyed. We finished with a citron soufflé, which was still warm and very light on the tongue. We ordered a bottle of Georis Cab ($45) - which is one of the wines made by the owners of this restaurant – Casanova – and Corkscrew Café in Carmel Valley. The total bill came to $145 before tip. The service was very attentive and the staff is well versed on their menu and wines. We highly recommend Casanova. It is a great place for ladies to lunch or lovers’ to hold hands and enjoy the ambiance. Reviewed by: Wendy and Rob from CA, review #3423 When: 2010
Directions: In the village of Carmel-by-the-Sea. In the first block south of Ocean Ave, downtown Carmel on Dolores. Little Napoli has been in Carmel for years and is a favorite of many. We had only eaten here once, a year-or-so-ago, but returned last week while looking for a late late lunch, we were very glad to see they served straight through. We sat in the front room which is a large high-ceilinged comfortable space. They also have a smaller room in the back which they call “The Big Night Room”. Our server was terrific and we enjoyed talking with her about Italy, as she is from Naples. They do not serve alcohol or apertivos so we started with a glass of prosecco and an order of arancini($8). The order consisted of four rice balls with a small dish of marinara sauce. They were cheesy and flavorful. For our primi we ordered the Bolognese ($12.50), which is made with beef, pork and spicy sausage, the pappardelle was very fresh and a split order was the perfect serving size. For our main plates we both ordered the chicken parmigiana($22) which was done in the traditional way and came with a side of pappardelle alfredo. Next time we will get the pasta exchanged for a veggie or some other side dish. We were told they are very flexible that way. The chicken was plump and the dish a generous serving. I brought most of mine home. Rob ordered a bottle of vino nobile ($60), which I didn’t particularly care for and would not have him order again, but that is not a problem as their wine list is extensive. As a matter of fact they have a wine tasting space next door. And the owners are known for their connection in the wine business. We enjoyed our meal, the service and our late afternoon. We recommend Café Napoli if you are in Carmel some afternoon or evening. Reviewed by: Roz from USA, review #3428 When: 2010
My son lives in Half Moon Bay, and has sampled pretty much all the restaurants in that delightful little Coastside town. Sam's Chowder House is at the top of his list, and from the two or three times we've gone there with him, we can definitely understand why. Some restaurants with the spectacular ocean view that Sam's enjoys might coast along on that. (Check out the web cam on their site to see what I mean about the view.) But the food at Sam's is so fabulous that it can actually make you forget how beautiful the setting is. Sam's claims to be a California version of a New England chowder house. I lived a long time in New England, and have never eaten so well at a chowder house there, as I have at Sam's. New England has good fish, but Sam's is a lot more creative in its menu than most seafood restaurants in the Northeast. On our last visit there our group of seven shared an assortment of starters, each one more delicious than the last. Fried calamari, ahi tuna marinated in sesame, soy, and ginger, clams steamed in white wine, and crab louis were all wonderful. For a main dish, everyone decided on the local halibut, which was so fresh we swore it must have been swimming around outside just that morning. It was grilled and served with a perfectly seasoned light cream sauce, accompanied by fresh artichokes and fingerling potatoes. Lunch entrees are in the $20 - $25 range, but there are sandwich options for well under $20. Sam's is well known for its key lime pie, which deserves its reputation. But the Meyer lemon pudding cake and banana bread pudding, also shared around the table, were every bit as good. There was not one wrong note in the meal. Service was very friendly and professional. We had a little girl with us, who was well taken care of with crayons and a children's menu that included her favorite mac and cheese. Sam's absolutely deserves its San Francisco Examiner award for the Best Waterfront Dining in the Bay Area. Reviewed by: Shannon from CA, review #3469 When: 2010
Directions: Los Alamos is a small town on the central coast between Buellton and Santa Maria. The restaurant is on the main road in town. My friend Krista, who is the publisher of Edible Santa Barbara and also a member of slowtrav, told me this is her favorite restaurant before we went there the first time. Now, after three trips to this restaurant it is also MY favorite restaurant. The food here is unbelievably good and also, extremely reasonably priced for what you get. Monday through Thursday, the restaurant is a bakery making hundreds of delicious pizzas using all organic ingredients. (You can buy their frozen pizzas in Whole Foods, among other places.) Friday, Saturday and Sunday, the bakery becomes a restaurant. They serve many pizzas (called flatbread, here) on the regular menu and a couple of special pizzas each weekend. They also serve appetizers and salads on Friday and Saturday and "suppers" on Sunday with a main course or two. All the specials incorporate ingredients locally sourced; maybe the standard pizzas are too. Last time we were in, we went on Sunday because I wanted to try the Sunday "supper." But I could not stop there, I had to also have the special pizza. We started with a truly incredible starter of abalone and chanterelle mushrooms. I seriously do not know how a chanterelle mushroom could have such a rich, deep flavor as these mushrooms did. We also had some fresh sardines on toast, because the pizza chef told us we had to try them. They were served on toast and wow! I never knew a sardine could be so good. The three of us then split a pizza and the main course of halibut with peas and meyer lemon butter. The pizza had asparagus, green garlic, goat cheese and a fresh farm egg on it and was delicious. But the evening's showstopper was the halibut - an incredible piece of fresh fish, with tiny peas that had been cut in half, and a delicate sauce that I won't soon forget the taste of. On other nights, I've had lots of the different pizzas and many of the starters - all delicious. Desserts are also excellent. All the beers and wines are from local breweries and wineries and are extremely reasonably priced. All this in a place that is not stuffy at all - it's warm and comforting. Many families eat there with kids and there usually seems to be an (adult's) birthday party when I am there. The pizza oven is in the dining room, and you can also eat in the bar area. They don't take reservations, so you may have to wait a while for a table, but with local pinot noir for only $8 a glass or so, this is not much of a biggie. It's worth the wait, believe me. For those traveling on the California coast, who want to make this a destination there is a cute motel in Los Alamos, called the Skyview Motel. I can't imagine a trip through this area without a stop at Full of Life Flatbread. It is That Good. Reviewed by: Wendy and Rob from CA, review #3501 When: 2010
Directions: North end of the Century City Shopping Center/Westfield Mall An interior design for the senses and the ages, and food for the spirit's. The restaurant opened a couple of years ago and that was our first experience enjoying their Pan Asian menu. We had the opportunity to have lunch there last week and thoroughly enjoyed everything we ordered. It is supposed to be family style as their servings are generous, but not overdone. We started with the Indian Stuffed Flatbread ($10) which consisted of beef with curry stuffed in the flatbread. It came with a spicy ketchup sauce and we all enjoyed the flavors and texture. I then ordered their Roasted Chicken Salad ($12) which was a mound of mixed field greens lightly dressed and surrounded by large chucks of chicken breast with walnuts and cherry tomatoes, and the whole salad was covered with thin strips of crispy noodles. Rob ordered the Chicken Tikka Masala ($14.50), and with the exception of my bite, he finished the whole pot. This came with their homemade chutney and there were words being murmered about how wonderful each bite was. Mom ordered the Lettuce Wraps ($12) and was disappointed, but I found nothing wrong with her dish. It came with 5 or 6 leaves of Romaine (she prefers Butter lettuce), and it was a mix of chicken, grains and veggies (she prefers just chicken.) I might try this myself next time. There were two glasses of sake (hot not available), and a pot of Jasmine Pearls Tea($4). Our total bill came to $72.98 before tip. RockSugar is owned by the Cheese Cake Factory and has outdoor seating with a wall of fountain at one end and views toward Beverly Hills on the other. But it is the interior that is startling and recommended. There is a lovely bar area and once you enter the exterior doors there are seating areas to relax in. We highly recommend RockSugar. On weekends I would suggest making reservations. Reviewed by: Colleen from CA (moderator), review #1763 When: 2010
Directions: Between 41st Avenue and Capitola Village Dharma’s has a wide variety of tasty vegetarian and vegan menu options. It's not real big on "atmosphere," but the food is good and well priced. There's a menu board at the entrance with daily specials (usually very good), or you can grab a paper menu to review on your way to the order counter. [See website for menu.] The staff is helpful, and happy to make additions or substitutions to menu items. You can ask for your drink order in advance of your food order being ready. Once you've ordered and paid, grab a table and wait for your name to be called. The dining room is very casual - light and airy, with floor to ceiling windows on one side, and oak tables and chairs. Lots of hanging plants, and a mini-palm tree under the skylight. There are a few resin tables and chairs outside. There's a set up near the counter for self-service cutlery, napkins, food and coffee/tea condiments, bottled water and cups. At the rear of the restaurant is another set up with paper plates and foil for self-service "doggie bag" creation, along with tubs to put dishes in after you've bused your own table. The meal portions are large; many times we'll immediately halve the food on our plates and wrap it up to go. We eat here about once a month, and it averages $12-14/person for lunch or dinner. Reviewed by: Panda from England, review #3493 When: 2010
Directions: Twickenham is a suburb of London - there are other locations around the country Loch Fyne has grown from a Scottish smoked salmon supplier to a large chain of fish and seafood restaurants. They mostly seem to be based in former pub buildings in the affluent suburbs and towns, so offer a nice setting for dining for locals with some locations in areas which appeal to visitors such as London, Oxford, Cambridge, Bath and York. The Twickenham Loch Fyne is based in a former pub, with an open and airy atmosphere. We went on a summer evening and requested the back patio - if inside, the front window tables are quieter. Starters include their own smoked salmon (very good), oysters, whitebait and langoustines - all around £5-6. (The full range is shown on the website menu and there are also daily specials) We had main courses of salmon fish cakes (large and moist) served on spinach with a dill creme fraiche side (£9.75); seafood selection of salmon, sea bass, king prawn and scallops and spinach (£16.50) with a green salad side; and a dressed Cromer crab served with garlicky new potatoes and green beans - delicious but far too large to finish. Portion sizes are generous so we were unable to review the dessert menu. We had a bottle of Pinot Grigio. I cannot vouch for the other restaurants in the chain, but our local one always has good quality produce correctly cooked with good service - the chain seems to be well run so I would try the other locations if the opportunity arose. Reviewed by: David from NY, review #3520 When: 2010
Directions: Right down Victoria Street from Westminster Abbey. I happened to "find" Colosseo while scouting out restaurants in the neighborhood where we were staying in July 2010. In the States, Italian restaurants tend to be of two sorts - those with Americanized Italian food and those with menus that look like "the real thing." I don't know if there's a similar dichotomy in London, but this menu was very much the latter - a good sign, as far as I'm concerned. The food did not disappoint. There's quite a large menu, so we didn't get to try too many dishes. That said, the antipasti and pasta dishes we had were all well-made, and with fresh ingredients. Prices were not expensive! Reviewed by: Wendy and Rob from CA, review #3504 When: 2010
Directions: Between Camino El Estero and Aquajito Rd., two blocks west, off of Hwy 1 at the Aquajito exit. Monterey. This is the snack bar for Dennis the Menace Park and El Estero baseball field, and a real gem. They make the best hamburger in town, and we like the corn dogs as well. The fries come with their special sauce. They have Sno-Cones, Ice Cream and Cotton Candy, plus all the usual candy kids like. Burgers are $3.00 and cheese burgers $3.25. Doubles are $4 - 4.50, the bacon cheese burger $4.25 (have never tried this), hot dogs, corn dogs, burritos and fries are all $2.25, and the Nacho Dog $2.75… And they have a Kids Menu. Yes, we recommend this jewel in the park. Reviewed by: Wendy and Rob from CA, review #3422 When: 2010
Massaro & Santos is upstairs in a building on the Coast Guard Pier, overlooking the bay, marina and hills of Monterey. We were four for dinner and ready for a good time, which we had. We started with a variety of cocktails from their full bar and then checked out the very expansive menu. Rob and I started by sharing an order of pasta puttanesca - which was a huge portion even divided by two ($13.95). Our friends started with an order of oysters Rockefeller ($10.95), which literally disappeared in front of my eyes. She said they were some of the best she’d ever had. And he had the prawn cocktail ($14.95), which also included fresh crab. Next time I think I will order this as my starter, it looked great. For our main course we ordered; My choice was – stuffed salmon ($24.95), a large fresh salmon filet stuffed with fresh crab meat and accompanied by sautéed vegetables. The salmon was yummy and one of the specials of the day. Rob ordered the rib eye ($24.95) and it was fine, nothing out of the ordinary, it came with veggies and garlic potatoes (too much garlic, he only took a tiny bite). Our friends; She also ordered one of the specials which was the crab legs ($24.95), it seemed to me like a very generous portion of long meaty legs. He had the crab ravioli ($21.95), which looked good as well and very creamy. Our pick from the wine list was a Rombauer Merlot ($55). The service was very attentive and friendly, and the kitchen seems to be well run. This would be an ideal place for lunch as the views of the Monterey Bay are outstanding and at night it is romantic. The restaurant has plenty of parking and it is easy to find. Reviewed by: Roz from CA, review #3578 When: 2010
Directions: Just off Soscol north of the railroad crossing, on the east side of the river. 
The Napa Valley is a foodie’s delight, with no end of fabulous restaurants. But it can be hard to find a good meal here that doesn’t break the budget. That’s why we were happy to discover Grano at the Depot. We do hope that this little trattoria can stay afloat because it’s in a terrible location. Not that it’s in a bad neighborhood, but it shares its parking with a used car lot, and the access street is all torn up with construction now, so it’s not easy to find. It’s just across the river from a whole host of “destination” restaurants, which have more upscale menus and better views, but will cost you two or three times more. If you’re in Napa and just want an excellent, reasonably priced pasta dinner, fresh and home made, Grano is definitely worth seeking out. The feature item is chitarra pasta – an Abruzzan specialty. Chitarra means “guitar” and the pasta is made by rolling out the dough and forcing it through something that looks like a rectangular guitar, the strings cutting the dough into individual strands. Then, in the Grano version, the pasta is brought to the table along with a whole, hollowed-out round of parmigiano. The server tosses it with an oil and garlic sauce inside the parmesan wheel, scraping off bits of cheese to add to the dish. We had one dish of that chitarra and another of squid ink pasta in a slightly spicy tomato sauce surrounded by a big helping of fresh clams and mussels. Both were delicious, for $16 and $19 respectively. Grano also has the most reasonably priced wine list we’ve found in Napa. The house wine is only $5 a glass, and there are several decent Italian wines for under $20. We weren’t so impressed with the starter or dessert that we shared. The mozzarella in the caprese salad was okay, but there was no excuse for the pallid tomatoes surrounding it, especially when fresh tomatoes are in season at the local markets. The server told us that the desserts were made in house, but the panna cotta did not taste home made and was nothing special. Just stick with the home made pasta and a glass of wine, and finish off with an espresso for a good down-home Italian-style meal. For some reason Grano doesn’t even list the chitarra pasta on the menu; I only knew about it because I had read a review online which sang its praises. Also, the server didn’t even know what chitarra pasta was; we had to explain it to her. I’m afraid that this is symptomatic of a lack of marketing savvy which may sink this restaurant again (this is the second time the same chef has worked in this location). I hope not, because it would be a shame to lose this little neighborhood gem.
Reviewed by: Roz from CA, review #3579 When: 2010
If you are an Iron Chef fan (I confess I’m not into what my son calls the food porn shows), you probably are familiar with celebrity chef Morimoto. He recently (summer 2010) opened a restaurant in Napa, which has been packing them in. We were lucky to get a gift certificate there, since it is extremely pricey – although the food is truly outstanding. There is a sushi / sashimi menu, but I think it’s more interesting to try some of the different dishes, with some very creative combinations of flavors. I suggest, if you want to go there, that you start by reading a lot of reviews online, since the fairly long menu is not your standard fare. I found it helpful to read about what various people have liked and what each dish contains so I had a basic idea of what I wanted to order. If you google Morimoto Napa, you can find several blogs with photos, as well as many Yelp reviews. The two of us started by sharing a signature dish, the tuna “pizza” – with anchovy aioli, olives, jalapeno, and cilantro, over raw tuna on flatbread ($18). It was definitely a good size for two people for an appetizer. It was an intriguingly delicious complex blend of flavors, which kept on coming as you savored each bite. Next I had the foie gras chawan mushi ($16) – a soup which again offered a wonderfully unique combination of flavors, especially with the dab of wasabi on the side. I think actually I would have liked just a little more wasabi to counteract the somewhat sweet flavoring in the soup. Mike had duck meatball soup ($14), which he said was terrific. As a main course, Mike had the pork chop (a very good-sized chunk of meat), served with kimchee, bacon, and ginger apple puree ($32). He was happy. I opted for the half portion of the sea urchin carbonara, with smoked bacon, udon noodle, and crispy shallot ($18 for the half portion). It was extremely rich and filling and also quite deliciously unlike anything I’d ever eaten. The half portion was more than enough for me, after the two starters. We were way too full for dessert, none of which especially appealed to us anyway. We had started by each ordering a glass of Domaine Chandon sparkling wine (blanc de blanc) for $10 a glass. We had been warned that the wine list was quite pricey – something that is very often true at the high end restaurants around here. So we brought our own nice bottle of Cabernet and were happy to pay the $25 corkage fee rather than order off the list, where I don’t think there were any red wines under $80. Our total check with tax (before tip) was $155. Another suggestion is to try to get a table outside. The noise level indoors can be painful. There are heat lamps for the seats along the river if it’s a cool evening, and it is much more pleasant out there. Reviewed by: Tourmama from CA, review #3473 When: 2010
It was my daughter in Illinois who sent me an email suggesting we try this restaurant, mentioned by a Bay Area friend on Facebook. I forwarded the note to my son in Oakland, hoping we could find a time to try it. In one of those "small world" moments, he replied that the owners were the parents of one of my granddaughter's kindergarten classmates! We decided it was a "must visit" after checking out the online menus at their website! So we celebrated my daughter-in-law's birthday with a fabulous and inventive meal. After a celebratory prosecco and some stuffed fried zucchini flowers and baby artichoke cicchetti, we moved on to the appetizers. DH and DIL had grilled asparagus, fresh homemade mozzarella and a parmesan cracker; son had a salad of scallops "crudo" - which disappeared before I could snag a bite - and I enjoyed a plate of fried chard stems, sweet, tender stems lightly battered (more like a very light tempura batter), with green garlic aioli that was amazing. Granddaughter went straight to her primi - a plate of homemade tagliatelli with a mild tomato sauce and cheese grated on to it by our accommodating server. (for $5.00, she had her choice of the tagliatelli or shell pasta, with the tomato sauce, butter or cream -- and it was a very healthy serving, too!) DH chose braised and seared pork belly with rhubarb for his main course; son had orecchiette with a milk braised pork ragu that was rich and flavorful; I chose a lemon and fresh asparagus risotto that was perfectly cooked, and enhanced by fresh grana padana cheese. But it was DIL who hit the jackpot - she chose the gnocchi, served with carrot top pesto, with thumbelina carrots, baby artichokes, and ricotta salata. And the gnocchi were as light and tender as any I have tasted since my nonna passed -- perfect texture, with an intriguingly different, slightly sweet sauce featuring pureed carrots. She said she would not hesitate to order gnocchi again, whatever the sauce. Portions were definitely substantial. Although none of us "needed" dessert - we all indulged. Son, DIL and I enjoyed affogato with delicious, rich gelato (vanilla for me, chocolate for the others. Granddaughter got a serving of chocolate gelato which she declared equal to that she had enjoyed in Italy last summer. And Bill had an absolutely amazing sgroppino of lemon, fresh strawberries and prosecco, that he reluctantly shared miniscule tastes of before clearing his serving dish and wanting more. Great food, great service, a wonderful place to spend time with the family. And clearly a neighborhood place -- where outside tables accommodated at least two parties who arrived with their dogs, sat down for a glass of wine and some cicchetti, or a full meal. I'm already planning a return visit some weekday evening when they offer a 4 course tasting menu for $24.00 -- see http://www.bellanico.net/menus/tastingmenu.pdf. Dinner including a lovely bottle of prosecco and one glass of red wine for DH came to about $45.00 each for the adults, and under $10. for la bambina. Unfortunately, my camera remained in my purse throughout the meal -- I was enjoying my meal so much I totally forgot to take pictures.
Reviewed by: Wendy and Rob from CA, review #3407 When: 2010
Directions: From HWY1, between Monterey and Carmel take Hwy 68 (West) - toward Pacific Grove. As you come up to the business area with Safeway on the left and a quick-stop on your right you will come to a light - Prescott Ave. Turn left after the light into the small mall on your left. Fifi's is facing Forest Hill. We just got home from having a perfectly delightful lunch at Fifi’s Café & Bistro, just a couple of minutes away from home. Fifi’s is located on Forest Hill, Pacific Grove in a small mall with several different cafés. It has been there since 1985, originally being a patisserie and place for sandwiches. A few years ago they turned to a much fuller menu, and have a lovely wine list to-boot. They are open for lunch, dinner and Sunday brunch. Sitting at a table for two looking out the window – parking lot, but a bit of an ocean view beyond – we both had a cup of onion soup which rivaled some of the very best, the flavors rich and fulfilling. I moved on to one of the five or so specials of the day which was a fettuccine with salmon, prawns, muscles in a saffron cream sauce, with sliced tomatoes and leeks. A really delicious and very rich dish. The portion was perfect and the price was $14.95. Rob ordered the steak frites, and where he usually truly dislikes sauce he said this peppercorn sauce was so good that not only did he have it on the skirt steak but “did I notice he sopped it up on the French bread”…. Yes, as a matter of fact I did. His dish was $15.95. We had a single size bottle of Pellegrino and a bottle of Pinot Grigio which was light, crisp and delightful. The total bill came to $68.99. It is a small place with about 20 or so small tables. This is again in our mix. The price was right and the service was great. For our lunch there were two waiters and maybe seven other tables filled while we were there. Reviewed by: teaberry from PA, review #3429 When: 2010
Four of us enjoyed an alfresco lunch at El Prado's tranquil arbor and vine-covered veranda that overlooks the beautiful Balboa park setting. Service was prompt and attentive. The food - delicious. We enjoyed fresh and often organic ingredients at reasonable prices, a lovely wine list, and all different sized bites for all appetites. We each sampled from each others' plates: Prado's pressed salad, grilled portabello salad, organic mixed baby greens salad, baby beet salad, balsamic grilled portabello panini sandwich, and grilled skirt steak. There were also very tasty sides, including homemade taro chips, grilled veggie salads, and a yummy broccoli/mandarin orange salad. Indoor dining is also available, and the space is inviting. This is an A+ spot to enjoy lunch (or dinner) when visiting Balboa Park. Thanks to Shannon for the spot-on recommendation! Reviewed by: cubbies from CA, review #3551 When: 2010
Directions: In the heart of Southwest Harbor. Although I think of this as a celebration place there are always families in sports attire here, too. Two of us started with a large shared beet salad garnished with fennel, proceeded to main courses of grilled scallops with a citrus sauce and mint-rubbed lamb, both with appropriate sides. They easily switched to roasted red potatoes from pasta for my gluten-intolerant friend. We finished with house-made sorbets, mine was a (very) raspberry with a drizzle of dark chocolate, and my friend chose balsamic blueberry. We celebrated with prosecco throughout. Our waiter was disappointed to report that a sparkling Austrian rose (Hugo) had sold out the night before - he claimed it was spectacular. Reservations necessary in August. By phone, not internet. Reviewed by: cubbies from CA, review #3552 When: 2010
Directions: In the heart of Southwest Harbor Sips serves continuously from early morning through dinner, at least in August when I've visited. Food is surprisingly good for such a casual place, and it is my go-to place for morning espresso. There is a long bar in back where wine is featured. "Sips" of 3 ounces or so are offered besides many wines by the glass. The full menu is served there. The night we went without a reservation we snagged 2 seats at the bar - tables were all reserved on an August Monday. They were out of meatloaf so I chose a strip steak since I was on seafood overload. My friend had butternut squash risotto - a better choice. For dessert she indulged in flourless chocolate cake, while I ended with an iced latte. Lots of veggie choices, particularly at lunch. I like the place a lot. True, dinner service can be slow, partly because there seemed to be only one main cook in the open kitchen. But I've found them very friendly. Reviewed by: Colleen from CA, review #3487 When: 2010
Directions: In the Rainbow Bazaar at HHV, near the ABC Store While staying at Hilton Hawaiian Village, one evening a colleague and I were craving sushi so stopped in to the Hatsuhana restaurant across from the hotel. It was late enough that they weren't very busy and had space at the sushi bar, so we were seated immediately. We ordered beer and sake and looked over the sushi menu. We settled on a spicy tuna roll, a volcano roll, and a tempura shrimp roll. The sushi chef worked quickly, and we were soon served our food. All were good, but the volcano roll was VERY good. We asked the ingredients, and it was basically a California roll topped with scallops in a slightly spicy mayonnaise sauce. It was our favorite! I liked it so much I ordered one for dinner to-go the next night, and enjoyed it with a drink by the pool. :) Reviewed by: Colleen from CA, review #3488 When: 2010
Directions: Coming from Waikiki, on the left just past Hilo Hattie's 
We'd heard good things about "Sam Choy's Breakfast, Lunch & Crab" from a colleague, who mentioned it was run by a well known local who'd also written several cookbooks. It's a bit difficult to access unless you know exactly where it is. (We had to drive around the block and then enter via another business!) Once into the valet-only parking lot the restaurant entrance leads to a high-ceilinged warehouse-like space, with an open kitchen straight ahead, a brewery to the left, and a boat (!) strung with tiny lights on the right. The lunch menu had the usual sandwich and salad standards, plus Hawaiian plate lunches. (See menu on website.) My colleague ordered the "Fried Poke Plate Lunch" (sides of white rice and mixed macaroni and potato salad) and I ordered the "Fried Poke Salad." (We'd both become addicted to poke - marinated raw tuna - in our previous visits to Honolulu!) I'll try just about anything fried ;) and was very happy with the quick seared poke on top of a butter lettuce salad. It was served with the most amazing oriental salad dressing ... it was really delicious. I had my eye on a fellow diner who had a light-to-dark beer flight lined up in front of him, but sadly, I was working that afternoon and couldn't try any of the "Big Aloha" beers. |
A charming restaurant on the grounds of a beautiful public garden and nature preserve. Fresh vegetarian/dairy cooking in a lovely setting.
Atmospheric Venetian-style wine bar/restaurant with mostly good food, nice wine list, but some unpleasant attitude.
Not really bad, just disappointing, given the many other excellent restaurants in this area.