> SlowTrav > Italy > Restaurants > Reviews > Friuli-Venezia-Giulia

Udine: Allegria

Via Grazzano, 18 , Phone: 0432.201116
www.hotelallegria.it

Reviewed by: fillyjonk from CA, review #2555

When: 2006

A place to sample traditional Friulian dishes and seasonal cuisine along with the excellent wines of the region. Pleasant atmosphere and excellent service.

If you visit Udine, we highly recommend this Slow Food-listed restaurant as a place to try some of the unique, hearty dishes of Friuli, along with the excellent wines of the region.

Our waiter, whose name I've sadly forgotten, struck a perfect balance of warmth and professionalism, guiding us expertly through the menu and suggesting surprising and perfect wines to accompany each course: a platter of house-cured meats with a light and slightly fizzy ribolla gialla; cjalsons (sweet-spiced giant stuffed pasta) and pasta e fagioli with a sauvignon from Colli Orientali; frittura mista and frico, the local dish transforming potatoes and cheese into a fragrant crisp cake, with a Cabernet from Aquileia that had a whiff of the sea.

Dinner for two including wine was 67 euros.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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Udine: Allegria

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