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Cividale: Enoteca De Feo

Via Ristori 29

Reviewed by: caplanco from CO, review #2194

When: 2006

Very contemporary wine bar with a young crowd, good food upstairs and outside tables

Enoteca De Feo has a very contemporary decor. Street level has a large bar with many wines for tasting, and a few tables. Upstairs there is seating for about 20. There are also a couple of tables outside. The upstairs was filled and people were laughing and enjoying the evening. We went back a few days later for pre-dinner wine and antipasta at an outdoor table.

For dinner we shared a local specialty called toc (pronounced “touch”) which is polenta with cheese melted over the top. Then we shared tagliorini pasta with porcini followed by fegatinni picolet (calves’ liver stewed with onions in picolet wine) with gnochetti. It was presented nicely, tasted good, and was quite filling.

Our outdoor antipasta was a generous platter of assorted cured meats with bread and breadsticks on the side.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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Cividale: Enoteca De Feo

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