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Citta di Castello: Il Feudo



Reviewed by: Bill Thayer from IL, review #890

When: 2004

Small restaurant with inventive variations on traditional Italian food. Very good wine list.

Antipasti very good: the usual Umbria plate of norcineria except considerably better and more varied, A; goat cheese and honey on some kind of carpaccio, A; caramelized octopus with orange on matchsticks of zucchini, A.

Primo: ravioli with shrimp filling and a sauce of some other fish: a C unfortunately since too salty; also the ground fish was much stronger than the shrimp which we therefore couldn't taste, and finally looked like catfood.

A tris of desserts though was again good to very good, the best of them a sort of banana charlotte with no added sugar, an A-.

Overall rating: B+ because of the catfood.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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