> SlowTrav > Italy > Restaurants > Reviews > Tuscany West

Pieve Fosciana: Il Pozzo

2/a, v. Europa , Phone: 0583.666380
Closing day: Wednesday

Reviewed by: jan55612 from MN, review #3553

When: 2006

Fabulous Gargagnana restaurant! I still dream of the meals we ate here in 2006.

We went to Il Pozzo after reading the description in Beth Elon's book "A Culinary Traveler in Tuscany." We were not disappointed. I still think about those meals and want to return. On both of our visits, we appeared to be the only non-Italians in the room. Our second meal was on a lively Friday evening in mid-October. We watched as the chef alternated between eating and drinking with his friends (at a table near the open kitchen) and preparing great food in his wood-fired oven. My husband had a thick steak, which he proclaimed one of the best he had ever tasted. We drank the house wine, which was fine, and tried a house specialty for dessert - "la torta squisita." And it was exquisite.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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