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Pescara: IPPOCAMPO stabilimento balneare

V. Papa Giovanni XXIII 77 , Phone: +39-085-61671


Reviewed by: mostropredatore from Italy, review #617

When: 2003

Great Abruzzo traditional fish cuisine from a real fisherman-cook. And wood-oven pizza everyday.

Directions: Just on the beach, in front of 80-m high pillar and Teatro "G. D'Annunzio", south promenade, Pescara.

Young and active people have managed this fresh and windy place for only one year. A few meters from the sea, and it is already a milestone for fish cuisine in Pescara. You can eat, just after a swim, cold and hot sea starters (if you want to call them in this minimalist way...) and follow with gorgeous typical Pescaresi spaghetti allo scoglio, rich fried or grilled mixed fishes, or swordfish steak with olives or tasty Adriatic mussels. Pizza too is cooked in traditional wood oven, a classic. Drink a chilled white Trebbiano d'Abruzzo, strong and true as the cook, a real ex-fisherman and once cook on the fishing boats of Pescara fleet. For 30 euros you will pray Antonio and Marcello (the managers and waiters and lifeguards) to stop serving food and wine...

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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