> SlowTrav > Italy > Restaurants > Reviews > Emilia-Romagna

Bologna: Trattoria Tony

Via A. Righi, 1/B , Phone: 051.232852

Closing day: Monday

Reviewed by: constance235 from USA, review #3184

When: 2009

Lovely authentic trattoria

2 glasses of prosecco. Antipasto (Mixed meats). Tagliatelle ragu. Tortelellini with burro e salvia. Litre of house sangiovese. fizzy waters. 2 cafes. coperto. All for 54 euros. This is a sweet little restaurant, with traditional Bolognese food. It was our first Emilia-Romagna dinner, and though we eventually had more interesting food, this was a fantastic introduction to the region. Very small and obviously lots of people from the neighborhood.


Reviewed by: rkorchid from NH, review #2820

When: 2007

Delightful, family-run, old-style trattoria serving mostly moderately priced meat dishes.

Directions: Just off the Via dell'Independenza.

Three of us ate two dinners here in October 2007. This is a thoroughly enjoyable old fashioned family run trattoria. Dishes are mostly meat based and Bolognese.

On the first night a mixed antipasto plate was more than enough for the three of us. This was followed by delicious lasagne, roast rabbit, and Milanese cottolette.

With water and a bottle of Lambrusco this meal cost us 52 euro.

On the second visit we again shared the mixed antipasto plate and a passitelli in brodo. Two of us repeated the delicious cottolette and the other had roast lamb.

With a bottle of sangiovese and panna cotta and grappa the bill was 83 euro.

This restaurant is extremely popular with locals so reservations are well advised unless you arrive very early.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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