> SlowTrav > Italy > Restaurants > Reviews > Emilia-Romagna

Bologna: Giampi e Ciccio

via farini 31 , Phone: 051 268032

Reviewed by: Amy from MA, review #4074

When: 2013

Simple trattoria with the usual Bolognese items, with a few daily specials

pasatelli, photo by Amy

This restaurant was around the corner from our apartment, and we had dinner here one evening. Just a few tables outside, and inside (with welcome air conditioning in the summer heat) was a mixture of residents (most of whom the owner seemed to know) and tourists. The menu is short, but has the local classics - tortelloni, lasagne, cutlet with cheese. My husband had the tortelloni in butter and sage--very good, though it wasn't as feather-light as some handmade ones I've had. I had a special of Passatelli with rucola and speck which was tasty. We shared a nice mixed salad, and each had a glass of wine. Dinner was 35 euros.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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