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Naples: Hosteria Toledo

Vico Giardinetto 78/a , Phone: 081 421257
www.hosteriatoledo.it

Reviewed by: Terifc from NY, review #3943

When: 2012

Good choice

FYI, the restaurant across the way has outside seating and uses the same kitchen. If you request an outdoor table, they will make arrangements for you.

Reviewed by: Shannon from CA, review #3638

When: 2010

Fantastic pasta in the Spanish quarter

Pasta at Hosteria Toledo, photo by Shannon

This seems to be a restaurant catering to tourists (at least it did the night we were there) but regardless we really enjoyed our meal here. We ate upstairs in a hot dining room where the server could not have been more disinterested. She was efficient though, and that is really what counts sometimes.

We started with a plate of "salt and pepper calamari" - tiny pieces of fried calamari, which sounded better than it tasted. It was the pasta after that rocked our world. I had a plate of large tubes of pasta with mushrooms, peas and ham - the texture of the pasta was perfect and the mushrooms were full of flavor. Colleen had bucatini ortolano - spaghetti-like pasta with red peppers, mushrooms, eggplant and tomato, which had great flavors but needed a little salt. We also had a bottle of the house red wine, which was excellent and only 8 euros. With the coperto and water, the total bill was 44 euros.

I would recommend Hosteria Toledo without reservation and will definitely go back on my next trip to Naples.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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Naples: Hosteria Toledo

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