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Cannaregio: Tre Spiedi

Salizzada San Canciano 5906 , Phone: 041-520-8035

Closing day: Sunday dinner, all day Monday

Reviewed by: Monica Pileggi from USA, review #3511

When: 2010

Reliable place for lunch or dinner in Venice.

Seafood Pasta, photo by Monica J. Pileggi

This is another restaurant I’ve been to in the past. For my recent trip (7 nights in Venice, June 2010), I dined here three times:

Lunch: Spinach stuffed tortellini with a cheese sauce and fresh spinach. (13 euros.)

Dinner: I was served a glass of spritz, which is made of wine and martini rossi. I had the carpaccio, ever so thinly sliced, that had thick slices of Parmesan cheese and truffle oil on top. It was a deliciously large portion but I finished all of it! Next I had spaghetti with mixed seafood-clams, calamari, shrimps, etc. It was with a red sauce but very light in flavor. With 1/4 liter of red wine, dinner came to 28.56 euros.

Dinner: I had a delicious bowl of mussels and clams in a light red sauce (zuppa di cozzi e vongole), and then a pork cutlet with potatoes. The water treated me to a shot of cold limoncello. Yum! With ¼ liter of wine, the bill was 32 euros.

For both dinners, I was served a plate of cookies for dessert.

This review is the opinion of a Slow Travel member and not of slowtrav.com.

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Cannaregio: Tre Spiedi

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