Entries from Palmabella's Passions tagged with 'Beef'
Maple-Glazed Short Ribs
2 T. olive oil 3 lbs. beef short ribs 3 minced shallots 3-4 cloves of garlic, minced 2 c. beef broth 1 pkg. dried porcini or shitake mushrooms 1 cup scotch whiskey 1/2 c. soy sauce 1 cup pure...
"Frenchiladas"
I rarely cook Mexican food. This idea is based on the first meal I ever cooked in my first apartment when my parents came for dinner. I had my new Better Homes and Gardens cookbook, (you know, the red checked...
Grilled Caesar Flank Steaks with Lemon-Anchovy Butter
I received a faulous new cookbook from Jan for my birthday: BIG NIGHT IN: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style. She told me she had a secret agenda, and hoped I would try...
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze
I had heard about a fabulous recipe for shortribs, and decided to try Molly Stephens' Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze. The first challenge was to find fresh horseradish for the glaze. Bristol Farms came through. The...
Comforting Shredded Beef
I bought a 3 pound top round roast, and was thumbing through my Silver Palate Good Times Cookbook. I decided to try this: 2 T. unsalted butter 3 T. olive oil one bottom round or top round roast (3-4...
Beef Stew
It poured down rain all day yesterday. I was released from jury duty selection, and asked to return tomorrow (today) at 9:30 AM. I returned home, made this hearty beef stew which filled my kitchen with wonderful scents of beef,...
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