Entries from Palmabella's Passions tagged with 'Beef'
Oven Roasted Beef Brisket
I had never cooked a beef brisket, so I tried this rub. 1 4 to 5 pound beef brisket, trimmed of most fat 1/2 cup packed brown sugar 2 T. finely ground espresso powder 3 tablespoons Worcestershire Sauce 3 cloves...
Braised Short Rib Ravioli
This week's ingredient on the FLAVORS blog was "Beef". So many possibilities! I decided to try braised short ribs, made into ravioli. Preheat oven to 350. Season short ribs with salt and pepper on both sides, and brown them...
Grilled Stuffed Flank Steak Pinwheels
I tried this recipe from Serious Eats: 2 cloves garlic, minced 4 scallions, thinly sliced (I used red onion) 1/4 cup chopped fresh Italian parsley 4 ounces thinly sliced salami, cut into 1/4-inch-wide matchsticks 8 ounces Italian Fontina, cut into...
Short Ribs with Figs, Rum and Honey
I have really gotten into short ribs this past year. I have tried four or five different recipes, and this one I improvised has made it to my top two list. Slightly sweet, rich, and self-glazing, they couldn't be easier!...
Maple-Glazed Short Ribs
2 T. olive oil 3 lbs. beef short ribs 3 minced shallots 3-4 cloves of garlic, minced 2 c. beef broth 1 pkg. dried porcini or shitake mushrooms 1 cup scotch whiskey 1/2 c. soy sauce 1 cup pure...
"Frenchiladas"
I rarely cook Mexican food. This idea is based on the first meal I ever cooked in my first apartment when my parents came for dinner. I had my new Better Homes and Gardens cookbook, (you know, the red checked...
Grilled Caesar Flank Steaks with Lemon-Anchovy Butter
I received a faulous new cookbook from Jan for my birthday: BIG NIGHT IN: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian Style. She told me she had a secret agenda, and hoped I would try...
Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze
I had heard about a fabulous recipe for shortribs, and decided to try Molly Stephens' Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze. The first challenge was to find fresh horseradish for the glaze. Bristol Farms came through. The...
Comforting Shredded Beef
I bought a 3 pound top round roast, and was thumbing through my Silver Palate Good Times Cookbook. I decided to try this: 2 T. unsalted butter 3 T. olive oil one bottom round or top round roast (3-4...
Beef Stew
It poured down rain all day yesterday. I was released from jury duty selection, and asked to return tomorrow (today) at 9:30 AM. I returned home, made this hearty beef stew which filled my kitchen with wonderful scents of beef,...
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