I needed to celebrate the new ceramics, right? So I baked a cream cheese pound cake. I am giving you the WHOLE pound cake recipe that is usually baked in a regular bundt pan. I used TWO THIRDS of...
This delicious and moist cake from Bon Appetit, October, 2009, uses Fuji apples as well as applesauce. The only change I made in the recipe was to substitute raisins for the walnuts. I garnished with candy corn pumpkins. Try...
I wanted a showstopping dessert, and was craving something "caramely". Of course, Brad's preference is always chocolate, and most of my recent baking offerings have involved fresh fruit, berries or lemons. I decided to concoct something that would please...
This cake is creamy, buttery and juicy with a delicious lilikoi flavor! Passionfruit (Lilikoi) Pound Cake 12 tablespoons butter, softened 8 ounces cream cheese, softened 3 cups sugar 6 eggs, at room temperature 3 cups flour 1 teaspoon salt...
Saturday's bridal shower got Sarah and Casey in the mood for their Maui honeymoon. Sarah's sister, Beth, was the gracious co-hostess. I took over her kitchen, and she managed decorations, drinks, and all of us in her home with her...
Happy St. Patrick's Day! These cupcakes have an extra treat inside, with a bite of Irish Cream filling, and are topped with Bailey's Cream Cheese Frosting. Here is what I did: 1. Bake 18 cupcakes using your favorite cake recipe,...
This was my contribution to this month's book club. I really sort of made this up after reading lots of recipes for persimmon puddings and persimmon cakes. The cup of rum and ripe persimmons would have probably made any...
Our weekend guests are appreciative eaters! They love food, but do not spend much time in the kitchen, so they love to visit at the holidays, when I have been known to "keep the goodies coming"! Saturday's breakfast was easy...
I LOVE persimmons! I am lucky to know someone with a huge persimmon tree who gives me persimmon pulp to freeze each year around the holidays. I realized I still had two tubs from last year in my freezer....
Apple cake always feels like fall. I have several good ones, but this is quick, easy, and has no butter or oil. I dug around for this old recipe I hadn't made in ages. Preheat oven to 350 degrees....
If you want the caramel equivalent of a "death by chocolate" experience, this is the cake for you. In fact, this may be the BEST cake I have ever made! (chocoholics may disagree) I may have to make it...
The Sunday Slow Bakers, besides being a group of wonderful Slow Travel people who love to cook and bake, are also an amazing group of caring and generous friends. Gina, our inspiration, is sick, and we wanted to do...
I tasted this at Lady and Son's in Savannah, and promptly bought Paula's cookbook: I needed a quick dessert to take to a Good-bye party at work, SO.......... Sweet, rich, tastes like butter, cream cheese and sugar (it IS butter,...
There was plenty of good food on our Easter Sunday. We started the morning with some fresh buttermilk biscuits. They soon became Prosciutto Benedict. We had Easter dinner at Fiona and Steve's: pork roast, lots of great salads and fruit....
We had a lovely evening last night with Slow Travel friends, Kim and Chris, who are visiting from New Jersey. Glad to share our sunny temperatures in the 80's! It was a balmy night, so we enjoyed appetizers and prosecco...
I baked these buttermilk vanilla cupcakes last night. This morning, I made vanilla buttercream frosting, and decorated the cupcakes. I used grapefruit-flavored jelly candies I found at Trader Joe's, and gumdrop spearmint leaves. I sliced the triangular grapefruit candies...
I've been "forced" to endure chocolate desserts since before Valentine's Day! I have been a good girl and baked chocolate treats for others. I don't eat them! I've been craving a light, springy dessert that I will LIKE! I decided...
We're going to an Oscar Night Party, and I'm bringing dessert! I made the Mile High Chocolate Cake from January '08 Gourmet Magazine. Hope dinner is good, as I KNOW I'm not interested in all that chocolate! I've been "crazy...
Crust: 1/3 c. butter 1 c. flour 1/3 c. sugar 1/2 t. cinnamon 1/2 t. ginger powder Heat oven to 350. Melt butter in saucepan over medium heat, stirring until it just begins to foam and turn golden. Remove...
This is a pretty pink-swirled cake for Valentine's Day (especially if there are any other non-chocolate lovers out there). I used THIS recipe from Williams-Sonoma. I don't have that cute little rose cupcake pan, so I made it in a...
I had to try out my new Santa cake pan. Here he is. It was kind of fun!...
Here is an Eggnog Pound Cake (from one of Williams-Sonoma seasonal mixes). This is for dessert with eggnog ice cream and optional caramel sauce! OK, just one more CAKE this year...I promise! (I said nothing about any other desserts!) The...
Yes, I'm still baking. Our "family" arrives soon, so the eating frenzy is not QUITE over until New Years! The good news is that while I LOVE to bake, I do not have a sweet tooth. I have actually LOST...
Cream Cheese Almond Cake with Almond Pastry Cream Cake: 1 1/2 cups butter, softened 8 oz. cream cheese 3 c. sugar 6 eggs 3 c. flour 1t. almond extract 1 T. Amaretto 1 recipe of Almond Pastry Cream (for...
Bittersweet Cheesecake Torte (adapted from Better Homes and Gardens Holiday Baking 2007) 2/3 c. whipping cream 8 oz. dark chocolate (chopped) Nonstick cooking spray 2 boxes of your favorite brownie mix 3 8 oz. packages of cream cheese (softened to...
Thankful Butterscotch Cake Recipe from: Inspired by Ingredients by Bill Telepan, Andrew Friedman, Cookbook Heaven at Recipelink.com Servings: 16 to 20 BUTTERSCOTCH FILLING: (* I one and a halfed the filling recipe from past experience.) 1 1/4 cups dark brown...
I love peaches. I have been thinking about a peach dessert since I got the August Cucina Italiana. They had a beautifully presented "Meringata with Peaches in Syrup" that was my inspiration for this recipe. Mine looks a lot...
It was 108 degrees yesterday, and after some pool time, I had an uncontrollable urge to bake. This requires turning on the oven in my otherwise cool and air-conditioned kitchen! I wanted to make something that at least SOUNDED...
Today is my monthly bookclub luncheon. I am bringing dessert. I haven't baked anything for a month, during the pseudo-diet. Our book this month was "Beach Music", by Pat Conroy. I really enjoyed the family saga, which takes place in...
In ANOTHER moment of insanity, I bought the train cake pan at Williams-Sonoma. I decided to launch it for my houseguests after Christmas. The recipe is a simple vanilla cake batter, and the pan does the rest. I made the...
I dislike chocolate. Call me crazy, call me lucky, but I am a caramel or vanilla or lemon girl! However, I do live with a chocoholic, and my friends Joy and Roxanne cannot get through a day without the dark...
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