Entries from Baked Alaska tagged with 'Candy'
PANFORTE
This year, after Christmas, I made another Italian specialty that I had eaten before, but never made. That was Panforte, a version of an Italian fruitcake, from the town of Sienna. I hate to call it a fruitcake, because...
CHOCOLATE-ALMOND BUTTERCRUNCH TOFFEE
Last year I made the matzo toffee, and it was great. I decided to try a different one this year, and it's another keeper. Very easy to make, as long as you have a candy thermometer. I messed up,...
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