Entries from Palmabella's Passions tagged with 'Chicken'

Parmesan Chicken Salad

I am always on the lookout for new ways of making chicken salad, as I make some once a week, and often have a scoop for lunch. I have several I alternate, but this was a new and delicious...

Rob's Chicken and Figs

One of my interns brought me a bowl of fresh figs from her tree. Rob was kind enough to share a recipe he just tried for "Chicken and Figs", so I'll pass it along: 4 chicken breasts 2 T....

Blue Cheese Chicken Salad

I had a flash of "genius" when making my regular chicken salad. I wonder what it would taste like with some blue cheese added? I took a little out of the big bowl, added a few crumbles and LOVED...

Fried Chicken

I admit it. I've never cooked fried chicken before. We eat chicken at least once a week, and I can think of a gazillion ways I've prepared it over the years, but I've never made fried chicken. Last month I...

Cheddar-Brandy Chicken

This is a "special" chicken recipe that can be prepped ahead, and takes just 20 minutes to cook. It would make an excellent "company dish". 4 boneless, skinless chicken breasts 8 "sticks" of cheddar cheese 1/2"x1/2"x 2 or 3" 2...

Season's Eating: 2010

I participated in the foodie blogging gift exchange called Season's Eatings, hosted by Katie of Thyme for Cooking. This is my third year, and my gift came all the way from Australia! I recieved "Aussie foods" of some Macademia...

Puff Pastry Chicken Bundles

For 4 servings: 1 package frozen puff pastry, thawed 2 boneless, skinless chicken breasts 1 package frozen chopped spinach 1 5 oz. package Boursin cheese spread, garlic & herbs 2 c. baby bella mushrooms, cleaned, and sliced 2 T...

Chicken Normandy

After reading Judy's and Wendy's Slow Talk posts about "Somerset Chicken" and "Normandy Chicken", both cooked with apples, I decided it was the perfect dish for Sunday evening's dinner, as we had been to the apple farms of Oak...

Picnic Food

We're off in San Diego for Pinot and Ponies! What "new food" could I make for a picnic style lunch at the Del Mar race track? I decided on rolled chicken breasts and stuffed pizza....

Pesto-Chicken Rollups

I made these for dinner last night, and they were a big hit with both of us. This is a great do-ahead dish! My inspiration was fun picnic food for Pinot & Ponies in a couple of weeks. The...

Summer Dinners:Cold Chicken with Tonnato Sauce

It is too hot to cook. When Brad is grilling veggies or chicken, we make lots to have leftovers. Lots of salad nights too. This is one of my favorite summer meals. Slice some cold grilled chicken, and whip...

Sunday Slow Suppers #12: Roasted Rabbit (or Chicken) with Fennel

I don't usually repeat recipe posts, but this one is so delicious, it is worth repeating. It was my turn to post a favorite recipe for "Sunday Slow Suppers", so here is one of our favorite meals: Until I found...

BBQ Chicken and Stuffed Artichokes

I had one large artichoke to use for dinner, and wanted to try something different, so I used Giada's recipe for Baked Artichokes with Gorgonzola and Herbs. Basically, you boil the artichoke, then scoop out the center leaves and...

Sunday Slow Suppers #7: Chicken and Green Chilies Casserole

We really enjoyed this more than once this week! I made an 8x8 baking dish, which made us 2 dinners and a lunch! Adapted from COOKS.COM ________________________________________ 4 chicken breasts, cooked, shredded (or use rotisserie chicken, skinned, boned and...

Sunday Slow Suppers #4: Cashew Chicken Stir-fry

This week, Candi shared this recipe from her cooking class in Thailand! You can use any veggies you like, and once everything is chopped, the dish is quick and easy to prepare. Thanks, Candi! Cashew Chicken Stir-Fry cooking oil 2...

Sunday Slow Suppers #1: Smoked Paprika Roasted Chicken

Amy started us off with a delicious roasted chicken with smoked paprika. Smoked Paprika Roasted Chicken Ingredients 2 Tbsp smoked paprika (Plus a bit more for inside the chicken) 2 Tbsp honey 1 Tbsp lemon juice 1 Tbsp softened...

Pecan Crusted Chicken with Cheddar-Zucchini Bake

Cheddar Zucchini Bake 4-5 thinly sliced unpeeled zucchini 2 egg yolks, slightly beaten 1 cup sour cream 2 tablespoons all-purpose flour 2 stiffly beaten egg whites 1 1/2 cups shredded Cheddar cheese 4-5 slices bacon, crisply cooked, drained, and...

Buttermilk-Cheese Scones with Gruyere and Thyme

Buttermilk-Cheese Scones with Gruyere and Thyme recipe by By Kay Chun And Jane Kirby, December 2001 Ingredients 3 cups all-purpose flour 1 teaspoon baking powder 3 tablespoons cold unsalted butter, cut into small pieces 1 cup shredded Gruyere or...

Chicken Quesadilla Pie

Here is a quick, easy dish to make with leftover grilled chicken. When we grill chicken, I always make extra for salads, etc.. Chicken Quesadilla Pie 1 10" flour tortilla 2 large cooked chicken breasts, cubed 2 green onions,...

Sunday Foods

Since I was missing the Umbrian sunflowers, I set our patio table for an "Italain breakfast". We had a basil-fontina fritatta and some delicious Tuscan melon. The cold prosecco eased some of the re-entry blahs. Sunday evening, we decided to...

Terra's Good-bye Luncheon

On Wednesday mornings, I am usually at Catholic Charities providing supervision to individual interns as well as "Group Sup" to 4-5 unlicensed therapists-in-training who work under my Marriage Family Therapist license. I have a great group of interns who are...

BBQ Chicken Pizza

What to have for dinner? There always seems to be extra grilled chicken in my fridge. When we BBQ, I always make extra for all the week night salads we are eating. Try this great way to use the leftovers:...

Hawaiian Chicken

I served Hawaiian Chicken at the shower, but tried out the recipe at home a couple weeks ago using chicken thighs and pineapple chunks. (For the shower, I tripled the recipe and used a 5 pound bag of chicken tenders...

Pollo con Finoccio

This was a variation on the wonderful rabbit recipe I made a couple of months ago, only I made it with chicken thighs. In a food processor or mini chopper, mix together: 4 sprigs of rosemary leaves 3 cloves...

Chicken-Apple Salad

I have been subsiding on salads and leftovers all week while Brad has been in England. He will be home tonight. Last night was my long day at work. I start at 9, have an afternoon break, but then do...

Palma's Chicken Pie

I read the recipe "Moroccan Style Chicken Pie" in this month's Bon Apetit magazine, and thought, "That really sounds good. Let's have that for dinner." I defrosted some chicken breasts and read the recipe again. It sounded like a...

Pistachio Chicken

Pistachio Chicken 2 chicken breasts, each cut into 3-4 pieces 1/4 c. mayo 2 T. dijon mustard 1 T. honey 3/4 c. chopped pistachios 1/4 c. bread crumbs Preheat oven to 350. Combine nuts and bread crumbs. Stir together...

Stuffed Chicken with Mango Buerre Blanc

This is a great way to clean up leftovers. Stuff chicken breasts with them! I defrosted 2 chicken breasts, then pounded them flat. I topped each with two slices of prosciutto, some herbed cream cheese (I mixed some up...

Summer Salads

WAY too hot to cook! We have lots of salads during these intensely hot evenings. Last night was curry chicken salad, and white peaches with berries in Amaretto. This spinach, nectarine, blueberry salad with blueberry-pomegranate dressing was great with our...

Brad Grills on Wednesdays

Since Brad started his new job (this is his fourth week), he is in charge of dinner on Wednesday nights, because he is home from work earlier than I am finished with clients in the casita! He has planned simple...

Chicken Under a Brick

I made Diva's (Judy) "Chicken Under a Brick" (Pollo al Mattone) the other night. You can read how on her website. It was delicious with creamy polenta and sauteed zucchini. I first ate this dish in Lucca on my first...

Tangerine-Orange Risotto with Chicken

I was dying to try my new Tangerine olive oil. I had chicken breasts in the freezer, fresh oranges, and risotto in the pantry. This is what I came up with: Tangerine-Orange Risotto with Chicken 3 T. Tangerine olive oil...

Salad Supper with Sheena

Sheena, Nikki and Jen came over for a very casual outdoor supper of salads. We began with a couple bottles of prosecco, and some parmagiano with Italian lemon honey. We moved out to the patio for dinner. We took NO...

Artichoke-Gruyere Chicken

Artichoke-Gruyere Chicken (for two) Preheat oven to 350 Dip two boneless, skinless chicken breasts in egg, then lightly flour. Brown them in 2 T butter and 1 T olive oil for about 6-7 minutes per side. Remove from skillet...

"Goopy" Low-Fat???

Sometimes you just feel like something goopy, cheesey and comforting! Well, I do, anyway! This recipe comes out about once a year for a night like that. Brad loves it too! White Chicken Enchiladas: One pint low-fat cottage cheese One...